Salt Lake magazine
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Dining Awards

2017 Dining Award Winner: Manoli’s

Greek hospitality has been famous since ancient times, a cultural tradition passed down from generation to generation.  Manoli Katsanevas was raised in the Salt Lake City Greek community, which upholds the law of xenia. There’s an old-fashioned wide-open welcome feel to the cafe he runs with his wife Katrina Cutrubus. But this is a place…

2017 Dining Award Hall of Fame Winners

Restaurants named to the Salt Lake magazine Hall of Fame  have demonstrated high quality of food, service and ambiance consistently for a significant number of years. Log Haven An enduring Utah classic, the authentic log building only gets more charming with age. The mountain setting seems more precious as development encroaches and Chef David Jones’…

2017 Dining Award Winner: Current Fish & Oyster

Chef Phelix Gardner has switched places with opening Chef Logen Crews and never missed a beat. The tightly edited menu features almost too many non-piscine choices for a seafood house, but nothing is mundane. True chef creativity is evident in everything from the avocado chimichurri on the potted smoked salmon to the Thai seasoning of…

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