Eat & Drink • Salt Lake Magazine

Despite this year's terrible snowpack, the vibes are good across Utah ski areas. Now that spring skiing has arrived, aprés-ski…

Avrey EvansMarch 4, 2026

It’s a classic Saturday-night routine:You dress up, hit the town with your girls, have a few cocktails and then head…

Darby DoyleMarch 2, 2026

Buckle up, food lovers! March is shaping up to be a busy month for Salt Lake dining and drinks events,…

Mariah MaynesFebruary 26, 2026

On Feb. 23, Salt Lake magazine hosted our annual Dining Awards and celebrated the fantastic culinary professionals who make Utah's…

Chef Galen Zamarra of Le Depot, our outstanding restaurant of the year. Photo by Adam Finkle. For years, our favorite…

Gustatory Darlings In this age of algorithms, ads and A.I., finding a solid food recommendation has become a tedium of…

When it comes to fine dining, it’s the little things that separate the imitators from the vanguards. Napkins neatly refolded…

Chef John Platt. Photo by Adam Finkle. City dwellers make the trek to “Utah’s Swiss Alps” for a few reasons:…

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