On Feb. 23, Salt Lake magazine hosted our annual Dining Awards and celebrated the fantastic culinary professionals who make Utah's…
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Gustatory Darlings In this age of algorithms, ads and A.I., finding a solid food recommendation has become a tedium of…
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Chef Galen Zamarra of Le Depot, our outstanding restaurant of the year. Photo by Adam Finkle. For years, our favorite…
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When Chef Milo Carrier stares at a blank page, willing a seasonal menu into being, it is as if he…
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Jen Castle and Blake Spalding. Photo by Adam Finkle. Who but these ladies would show up to our photo shoot…
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Cristina Olvera and her son Diego Olvera. Photo by Adam Finkle. Casa del Tamal began as a side hustle for…
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Chef Rammel preps the noodles for Taiwanese beef noodle soup. Photo by Adam Finkle The guys at Drunken Kitchen are up…
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Angie and Drew Fuller, owners of Oquirrh. Photo by Adam Finkle. Every restaurant strives to be comfortable, welcoming, warm, yada,…
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Utah is no stranger to Izakaya joints in 2026, but it wasn’t always so. Guiding Salt Lake’s timid introduction to…
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In Utah, many of our best restaurants are also bars. Booze sales help a restaurant’s bottom line. So…ditch the kid-menu…
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