This Edison Street joint serves up excellence from morning to midnight—tending to bleary-eyed brunchers with kimchi bloody marys and dungeness…
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When Chef Milo Carrier stares at a blank page, willing a seasonal menu into being, it is as if he…
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Jen Castle and Blake Spalding. Photo by Adam Finkle. Who but these ladies would show up to our photo shoot…
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Cristina Olvera and her son Diego Olvera. Photo by Adam Finkle. Casa del Tamal began as a side hustle for…
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Chef Rammel preps the noodles for Taiwanese beef noodle soup. Photo by Adam Finkle The guys at Drunken Kitchen are up…
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Angie and Drew Fuller, owners of Oquirrh. Photo by Adam Finkle. Every restaurant strives to be comfortable, welcoming, warm, yada,…
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Utah is no stranger to Izakaya joints in 2026, but it wasn’t always so. Guiding Salt Lake’s timid introduction to…
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In Utah, many of our best restaurants are also bars. Booze sales help a restaurant’s bottom line. So…ditch the kid-menu…
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Step foot into this bright, urban bar on Main Street and you may just find panelist Stuart Melling perched at…
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Chef Tyson Peterson. Photo by Adam Finkle. Chef Tyson Petersen has been exceeding expectations for hotel restaurants for years, imbuing…
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