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Salt Lake Magazine Dishes on Date Night

By Community

On the eve of another summer weekend, many of us are wracking our brains for new date night ideas. Sure, there’s nothing wrong with dinner and a movie. But the Beehive State is brimming with ways to impress your hinge date, surprise your SO, or tickle the fancy of your platonic Saturday-night companion. Here to offer their own date night itineraries, Salt Lake magazine staff dishes on new restaurants, hidden gems, live music venues and more. 

Jeremy Pugh—Salt Lake magazine Editor-in-Chief

Where We Go
Dinner and a show at The State Room.

What We Do
As summer wanes, and along with it the many accompanying outdoor activities, especially concerts, our thoughts turn toward our “winter activities.” High on the list is taking in a show at the State Room. We have a group of concert friends (that often includes one of Salt Lake magazine’s music writers, John Nelson), and we all generally meet for dinner at the Bayou, mainly because it is right across the street from the music hall. RIP Purgatory. 

Why We Love It
Although we enjoy the Commonwealth Room, a larger hall that attracts bigger names, The State Room is THE place to see music in Salt Lake. Why? So many reasons. It is small, with great sound. There’s raised seating in the back (and this is key); the bar area is acoustically segregated from the performance space. If you feel like chit-chatting, you can do it out in the bar/lobby. (Bonus: the drinks are reasonably priced compared to other wallet-gouging venues) Inside, the evening is all about the music and there isn’t a bad spot in the house. The bands that play are generally on the rise and we’ve seen artists who now play larger shows like Red Butte (Con Brio) and even, in some cases, arenas—for example, Brandi Carlile, no joke. Other upsells, the ticket prices are usually reasonable “in the current climate,” and the shows start and end on time. 

Spencer Windes—Salt Lake magazine Managing Editor

Where We Go: 
Dinner and a show

What We Do:  
Start off your night with a big ol’ tower. Namely, the Seafood Tower at Rouser at the Asher Adams. A healthy serving of oysters and other mollusks and crustaceans will set the mood under the gorgeous ceiling of the former Union Pacific depot. A glass of Bordeaux blanc from from Chateâux Recougne will make it all go down smoother than your signature moves. Get a cocktail at the bar. Pretend you are a fancy adult.

After dinner, mosey on over to the Suntrapp for Thirsty Thursday drag night. Drink a few pints—the night is young and you might get lucky, so don’t get sloppy on margaritas. Shows start at 10:00 PM or 11:00 PM. If you strike out: The Pie Hole is open until 3:00 AM if you need to console your broken heart with a hot slice of potato bacon. Sadness is always better with carbs.

Avrey Evans—Salt Lake magazine Digital Editor

Where We Go:
Canyon drives and Midway bites 

What We Do:
I love a swanky dinner downtown as much as the next gal, but sometimes my boyfriend and I just want to escape the noise and opt for a classic Utah pastime—a canyon drive. We begin our ascent into Big Cottonwood Canyon, following the paved road to the top and then peeling off into Guardsman’s Pass for stunning top-of-the-world views. If we’re up for it, we’ll make a pit stop at Bloods Lake. The hour-ish hike meanders between swaying aspens and towering pines before spitting you out at a cute little lake. 

After stretching our legs, we continue our mini road trip through the Wasatch Range and into Midway. The town is dotted with boutiques and specialty shops; it’s definitely worth parking the car and exploring Main Street before settling in for lunch. Midway Mercantile is our tried-and-true for a late lunch or early dinner. Their back patio is ideal for summertime feasting, and the specials menu always showcases seasonal produce from local purveyors. 

If we don’t feel like making the trek back into the city, we love spending the night at the historic Heber Senator B&B. Built in 1902, the three-story home has been carefully preserved and adorned with eclectic decor—an original rotary phone and pioneer-era knick-knacks included. It’s just the right amount of charming and bizarre for us, not to mention the complimentary made-to-order crepes that refuel us the next morning.

Why We Love It:
Salt Lake seems to be stepping into a new era of mid-city maturity. And while I’m excited about the opportunities that come with that growth, there’s something comforting about returning to the spots that still capture the quirky, wonderful soul of Utah.

Megan Bartholomew—Utah Style & Design and Utah Bride & Groom Executive Editor

Where We Go
Silver Fork Lodge

What We Do
We usually go not for date night, but for “date Saturday morning.” It starts with breakfast at the lodge—on the patio in the summer, inside by the fire in the winter— followed by a walk around Silver Lake to enjoy those iconic mountain views. 

Why I Love It
As born-and-bred mountain lovers, canyon drives are the way to each of our hearts. Our trips to Silver Fork started as a weekend-drive tradition when we were first dating, and have turned into a Saturday-morning staple that has continued through our marriage and parenthood. We fell in love there; we got engaged there; it’s where we shared our last dinner ‘out’ together before the arrival of our first child. And I already know we’ll use this tradition to instill that ‘Wasatch Love’ in our children.

Jaime Winston—Salt Lake magazine contributor

Where We Go
Ogden’s George S. Eccles Dinosaur Park

What We Do
Walk, talk and take selfies with the dinos.

Why I Love It
The park’s walking trail is relatively flat and surrounded by more than 100 dinosaur sculptures, giving you the chance for a fun leisurely stroll and photos with all the dinos. If the relationship goes somewhere, you’ll have pics with triceratops and allosaurus to look back on. The park also hosts unique events throughout the year, next week is their Dinah ‘soar’ Days Hot Air Balloon Festival. Visit from Aug. 22–24 to witness hundreds of colorful hot air balloons take off into the sky, stay for the evening festival featuring chalk art, food vendors, a car show, and a fun Dino Dash race down Main Street.

Melissa Fields—Salt Lake magazine Contributor

Where We Go: 
Wherever the trail takes us

What We Do: 
There are a couple of things my hubby and I like to do for date nights in the summer. One of our go-tos when we feel like pushing ourselves is renting e-mountain bikes and riding single track from the mouth of Parleys Canyon to City Creek Canyon (via the various sections of the Bonneville Shoreline Trail and Dry Creek) and then have lunch out on the covered patio at Avenues Proper. It’s a 30ish-mile ride, but on the e-bike, it is totally pleasurable with no suffering. And we need some post-trail R&R, we spend a few hours hot and cold plunging at Glow Bathouse, followed by dinner at Forty Three Bakery

Darby Doyle—Salt Lake magazine Contributor

Where We Go
Deer Valley Snow Park Outdoor Amphitheater 

What We Do
Enjoy the last gasps of summer in the mountains catching a concert on the lawn. 

Why I Love It
What’s not to love about a Deer Valley concert at dusk? DV has the most grab-bag of concert lineups every year and we love them for it. Even though patrons can no longer bring in their own booze (sound on: British Parliament “boo, boooooo”) we appreciate that it’s still a remarkably easy and free parking situation, there are well-organized and quick ID check/drinks lines for grabbing that overpriced beer, and we reliably run into lots of fun local friends in the crowd to share snacks. Win-win. 

Luis Henriques—Salt Lake magazine Production Manager

Where We Go
All the SLC Hits

What We Do
A great date day usually starts with a honey cinnamon latte and a snack at Canyons Coffee, where I catch up with their friendly staff, scroll through texts, and actually “wake up.” After that, we drive up to Salt Lake for a small hike up Ensign Peak, taking in the city views and point out planes flying into the airport. From there, we go for a healthy downtown stroll before ending up at Pie Hole for a couple of slices (or three). On the way out of the city, we have to swing by RubySnap to chat with the staff, and snag a Suzie cookie, and many others.

On the drive home, we’ll stop by Prohibition for drinks and snacks, feeling fancy in their speakeasy vibes. Later, we’ll walk around our neighborhood, chat about our next outing, and wrap up with a cozy movie at home.

Why I Love It
I love date days like these because they remind me of my “rookie season” in Utah, where everything is what I did when I first moved here to get familiar with the area!

Michaelis Lyons—Utah Style & Design and Utah Bride & Groom magazine Digital Editor

Where We Go
The Melting Pot

What We Do
When I was younger, my family had a yearly tradition of dining at The Melting Pot every Christmas Eve. Now, it is where my husband and I go to celebrate our anniversary. The Melting Pot offers a four-course dinner for two, perfect for an elevated romantic night out that doesn’t break the bank.  

Why I Love It
On top of their spectacular specialty cocktails—I can never resist their Love Martini—The Melting Pot offers a gluten-free dining experience, making it one of the few restaurants that we can still enjoy as a couple.



Read more stories like this and all of our Community coverage. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

Heartbreak on Whiskey Street

By Eat & Drink

A devastating fire swept through much of Main Street’s restaurant row during dinner service last night, destroying four businesses: Los Tapatios Taco Grill, Whiskey Street, London Belle Supper Club and White Horse Spirits and Kitchen. The fire was first reported in the kitchen of London Belle, where it spread between the ceiling and roof, soon engulfing the adjacent four single-story buildings. Three firefighters were injured battling the blaze; one with a broken ankle, one with smoke inhalation and a third struck by falling debris. All three have been treated and released.

The four restaurants appear to be a total loss, though firefighters were able to stop the blaze from spreading to the adjacent businesses. Eva restaurant and Utah Books and Magazine, Bodega and Felt, just down the street to the south, appeared untouched.

Mayor Mendenhall, at the site of the fire this morning, said that the city would offer support to these businesses while they sorted out insurance. When asked if she would want to see restaurants coming back to the block, the Mayor replied firmly, “We want these restaurants coming back.”

In Salt Lake City’s frontier days, this section of Main Street was dubbed “Whiskey Street” by both Mormon teetotalers and whiskey-loving gentiles. (Note: Early LDS Church members called nonbelievers by this culturally appropriated term.) This section of town, and the area around, was where a feller could go for a tipple if it suited him. In 2009, the Salt Lake City Council loosened an ordinance that limited bars to just two for each of SLC’s very long blocks. The Bourbon Group, which also owns Franklin Avenue, opened Whiskey Street in 2013 and White Horse in 2017. London Belle, owned by Frank Paulraj, opened in 2019. 

“These restaurants hold dear collective memories for many of us,” Salt Lake magazine food writer Lydia Martinez said. “I celebrated my birthday at White Horse and ate my first fried oyster there. Whiskey Street introduced me to High West. I know I’m not the only one who has fond memories of this part of town.”

Whiskey Street (the bar) was named in a nod to the block’s past reputation. White Horse Tavern’s cheeky name comes from Mormon cultural history. The religion’s so-called White Horse Prophecy warns the United States Constitution will one day “hang like a thread” and will be saved “by the efforts of a white horse,” which some say is a reference to a Mormon leader. London Belle was named after the nickname for Salt Lake’s famous madam, Dora B. Topham, who was known as Belle London.

The business owners are already talking about rebuilding, Lydia says. “But now it’s also the time to think about the employees who have been displaced and if the adjacent businesses who will be impacted by secondary damage and will feel the pinch of a drop in foot traffic. We’ve seen the loss to the community that comes with a fire or other disaster (RIP Garage on Beck) and how hard it is to reopen and be profitable. Step up if you have jobs to offer. Support other Main Street businesses. And come back if (when!) these businesses reopen.”


See more stories like this and all of our Food and Drink coverage. And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best life in Utah?

Salt Lake magazine’s July/August Social Pages

By Community

Salt Lake Magazine’s 2025 Dining Awards Ceremony

Feb. 24, 2025 • This is the Place Heritage Park, SLC
Photos by Natalie Simpson, Beehive Photography

Salt Lake magazine held its 2025 Dining Awards at This is the Place Heritage Park in Salt Lake City on Feb. 24, 2025. The event, sponsored by Cuisine Unlimited, Swire Coca-Cola and Sysco, honored Utah restaurants and food service professionals for their contributions to Utah’s food and dining culture. Nineteen ‘Best Restaurants’ were selected this year, along with six new ‘Restaurants to Watch.’ Some of the evening’s highlights included the Golden Spoon For Hospitality Award given to Ali Sabbeh from Mazza and his team, the Spirit Award presented to Alpine Distilling and the Outstanding Restaurant of the Year for Matteo Ristorante Italiano

Grand America’s Derby Day Celebration

Saturday, May 3, 2025 •  Laurel Brasserie & Bar at the Grand America Hotel, SLC
Photos by The Grand America Hotel

The third Derby Day at the Grand was a spirited afternoon of Southern charm benefitting the Utah Food Bank. Hosted by Good Things Utah’s Deena Marie Manzanares, the event invites guests to don their finest Churchill Downs attire for patio festivities, including live music, complimentary hors d’oeuvres, an exclusive small bites menu, mint juleps and peach & bourbon smashes, prize opportunities and the Kentucky Derby viewing. All to support meals for Utahns in need.


Read more stories like this and all of our Community coverage. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

2025 Best of the Beehive: Weird Utah

By Best of the Beehive

What is the “Best?” It’s a subjective term after all. But we know it when we see it. Each year, we create an everything-but-the-kitchen-sink list to tickle your intellect, fill your belly, spark your imagination and inspire ideas for exploring the place where you live. We reflect on the talk of the town—newsmakers and civic upheavals—that inspired both cheers and jeers. We pile it all together into an always-incomplete list dubbed Best of the Beehive. Here we present the things that make our state so endearingly eccentric—because let’s face it, Utah is weird!

Best Place to See Pioneer-era Knick-Knacks  

Bottles filled with teeth, a collection of rattlesnake rattles, Victorian hair art…pioneers collected it all. They may have been known for many things: resourcefulness, resilience, iron wills and frostbite, but who knew they were as quirky as we are? The museum, operated by The Daughters of Utah Pioneers, hosts a large collection of pioneer artifacts. (Including a two-headed taxidermied lamb. No. We aren’t kidding.) 300 N. Main St., SLC dupinternational.org. Photo courtesy of Visit Utah.

Best Place to Freak Out Your Friends

You’ll have to hunt through 130,00 graves in the state’s largest cemetery to find it, but Lilly E. Gray, born in 1881, might have the spookiest epithet we’ve ever seen. Inscribed under her name are the words, “Victim of the Beast 666.” Say what? Some say her husband, serving time in prison when she died, had the marker made as a sick joke. If not, we seriously need to get to the bottom of this. 200 N. E Street, SLC (Plot X, Block 1, Lot 169, Grave- 4, East)

Best Place to See a Half-Submerged House 

For almost 80 years, this little town, created by the railroad company, gave serious Old West vibes. Thistle modernized: telephone poles and asphalt roads grew around the old bank, schoolhouse, restaurant, general store and dance hall. But in 1983, a massive mudslide damned the Provo River, swelling into a lake that overtook the little town. Its 650 residents fled, leaving a ghost town with quirky remnants, like a half-submerged home. UT highway 89, about 13 minutes up Spanish Fork Canyon. Photography by Utah Department of Cultural & Community Engagement | Marriot Library

Best Place for Whale Watching (in Utah)

It’s a gigantic, multicolored, breaching whale sculpture in a traffic circle (“Out of the Blue,” by Stephen Kesler). Sheesh. But if you’re the type of person who likes to duck under the police tape or run towards a house fire, post a selfie with Mr. Controversy. You’ll unleash a bevy of crisis-reactions—the rage-faced emoji might become your new best friend. Who knows, maybe the anti-whale neighbors will place a symbolic garden gnome in your yard with a sign reading: “Whales belong in the ocean.” 900 S. 1100 East, SLC. Photo by Logan Sorenson.

There’s more to love in the Beehive State!

Outdoors

Eat & Drink

Jocularity

Shopping

2025 Wasatch Faults (and Faves)


Find all of this year’s Best of the Beehive coverage, and more “Bests” from past issues. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

2025 Best of the Beehive: Jocularity

By Best of the Beehive

What is the “Best?” It’s a subjective term after all. But we know it when we see it. Each year, we create an everything-but-the-kitchen-sink list to tickle your intellect, fill your belly, spark your imagination and inspire ideas for exploring the place where you live. We reflect on the talk of the town—newsmakers and civic upheavals—that inspired both cheers and jeers. We pile it all together into an always-incomplete list dubbed Best of the Beehive. Here we present our favorite goofs, gaffs and overall fun in Utah.

Best place to practice your Cat pose with an adoptable kitty

Now offering Cats and Yoga specialty classes, feline lovers can drink ‘cat-puccinos’ and buy cat bow ties, all while nuzzling kitties who need a furrever home. Working with Salt Lake County Animal Services, Tinker’s Cat Café is a meetup (complete with scratching posts and jingle toys) for potential cat owners and adoptees. If you’re not looking for a pet, Tinker’s invites you to enjoy the therapeutic benefits of adorable cats. Reservations are required for the lounge and classes but anyone can stop in to enjoy bakery sweets or sip on ‘camomeow’ tea. 302 E. 900 South, SLC tinkerscatcafe.com

fun in Utah

Best place to get a selfie with a Sphinx (with the face of Joseph Smith)  

Thirty years ago, the most dare-worthy spot in Salt Lake was a private backyard sanctuary sandwiched between Hire’s Big H and the Wonderbread factory. Hopping the fence, teens wandered in terrified fascination around eccentric sculptures ranging from an obelisk to a freaky-tall birdhouse to biblical stone slabs to, creepiest of all, a sphinx sculpture with the face of Mormon founder Joseph Smith. It turns out that the real mastermind behind the garden wasn’t a devil-worshipper as teens thought, but a sculptor named Thomas Battersby Child. A Mormon bishop, local businessman and stonemason who liked musing on the relationship between his religion and the ancient world, Child’s eccentric sculpture garden is now on public display. 749 E. 500 South, SLC gilgalgarden.org  

fun in Utah

Best Place to Nail a Jumping-Selfie

Wanna hunt down Sharpay’s pink locker (still there) or step into the actual gymnasium/sanctuary where The Wildcats sang “Getcha Head in the Game” (while dribbling basketballs)? Neither do we. But hundreds of people do. Every. Single. Day. While East High School allows self-guided interior tours (after school hours), the spot garnering the most attention from High School Musical fans is just outside the front doors. Watching a gaggle of fans try for that perfect jumping-selfie in front of the school? We might pay to watch that. 840 S. 1300 East, SLC

fun in Utah

Best place to follow in Olivia Rodrigo’s footsteps

Provo-based Lonely Ghost streetwear isn’t housed on 9th South in Salt Lake City, but one of their famous taglines is. “I love you, say it back,” a phrase covering the back of many a teen’s hoodies these days, is essentially a commentary on the human condition (i.e., our vulnerability and the need for reciprocity). Now etched on a wall in big, bold letters, the phrase that “started it all” according to Lonely Ghost, serves as a backdrop for many a selfie, including one posted by celebrity Olivia Rodrigo. 774 E. 800 South, SLC

There’s more to love in the Beehive State!

Outdoors

Eat & Drink

Weird Utah

Shopping

2025 Wasatch Faults (and Faves)


Find all of this year’s Best of the Beehive coverage, and more “Bests” from past issues. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

2025 Best of the Beehive: Eat & Drink

By Best of the Beehive

What is the “Best?” It’s a subjective term after all. But we know it when we see it. Each year, we create an everything-but-the-kitchen-sink list to tickle your intellect, fill your belly, spark your imagination and inspire ideas for exploring the place where you live. We reflect on the talk of the town—newsmakers and civic upheavals—that inspired both cheers and jeers. We pile it all together into an always-incomplete list dubbed Best of the Beehive. Here we present some mouth-watering highlights that just might encourage you to get out, eat and drink!

Best mouthful of the South

From Ogden to the UC (that’d be Utah County) to their home base on Main Street in South SLC, Big South’s dishing up generous portions of perfectly prepared soul food favorites like smoked oxtails, saucy BBQ wings, Mississippi pot roast and the hands-down best fried catfish you can get. All with your pick of two tasty traditional sides. I always get the smoked mac ’n’ cheese and collards, but you do you, sugar. instagram.com/bigsouthslc

Best Place to give a nod to a Buck—with a Bud

It’s worth a trip to Huntsville,  to check out the Shooting Star Saloon, Utah’s oldest continuously-operating bar. For kicks, ask to be seated at “The Buck Booth,” where the head of the world’s largest St. Bernard looms in all its taxidermic glory overhead. Or you can eat burgers beneath thousands of dollar bills plastered to the ceiling, imagining the structure when it served first as a trading post, and later as a bar that somehow survived Prohibition. 7350 E. 200 South, Huntsville shootingstarsaloon.shop

Best St. George pie pitstop

Looking to feed your pie hankering? For St. George residents, it’s a no-brainer. Sold by the slice, as a mini or full-size pie, the endless offerings range from coconut, apple and rhubarb to lemon cream cheese, berry, banana and dozens of other paradise-filled pastries. Oh, and don’t forget about the savory pies. Nothing says cozy like a chicken or beef pot pie–even if it is100-plus degrees outside. To get the full experience, perhaps you’ll want to crank up the air-conditioning before digging in. 175 W. 900 South, St. George croshawspies.net

Best place to impress your dinner date

Omasake translates to “I leave it up to you,” and at Post Office Place, you’re in good hands. Takashi Chef Brice Okubo, Post Office Head Chef Brenden Kawakami and Takashi Gibo himself have curated a fifteen-course culinary journey, with dishes ranging from contemporary Japanese nigiri to experimental global cuisine. The menu changes each month and is only available on Wednesday nights, with seatings at 5:30 p.m. and 8 p.m. Tickets drop a week before the new month and sell out quickly.
16 W. Market St., SLC popslc.com

Best spot to take your paradoxically pickiest and most indecisive friend 

Food halls are finally catching on in SLC. Case in point: Restaurateur Scott Evans revamped the Sugar House space formerly occupied by Kimi’s and turned it into the best kind of 21+ choose-your-own-adventure. Order cocktails featuring local booze (Waterpocket, Sugar House Distillery), wine from Casot, or java from Publik. Evans called “Avengers, assemble!” and resuscitated Birdhouse, Cannella’s and Greek Tyrant by Aristo (the name tracks)—along with other classics. 2155 S. Highland Dr., SLC sugarhousestation.com

Best unsung hero of the business lunch

Taking a work group out for lunch can be a struggle. The logistics of parking, seating a big group and negotiating separate checks are a huge pain. A delicious solution? Bewilder Brewing. Order at the counter, get a big table, enjoy a satisfying meal, delicious brew (HR, what?) and convivial atmosphere. Also, get that pretzel stack to share. 445 S. 400 West, SLC  bewilderbrewing.com

Best Place to eat fluffy pancakes

Iced Ichigo drinks, crepe cakes and cloud pancakes—it’s no wonder that some of Doki Doki’s Japanese-inspired desserts are even reserved by the slice. Bonus: the restaurant’s fish-shaped taiyaki waffles are perfect on sundaes, and those animal-faced cream puffs also make yummy, showstopping toppers. When Doki Doki shared fears over social media about possibly closing its doors this past winter, the city went bananas. Lines formed down the street and around the block with a pleading, ‘don’t go’ look in our eyes. Doki Doki remains, thank goodness, the most delicious Japanese dessert house in town. 249 E. 400 South, SLC dokidessert.com

Best Sunday Dinner ritual 

Chef Tommy Nguyen labors over his authentic pho broth for six hours before serving it up every Sunday during soup season until it sells out (which it always does). Choose your protein and add-ons, like pork belly, spam and fresh ginger, and let the warming dish fill your soul.
917 S. 200 West, SLC thepearlslc.com  


The best place to spend $125 on a grilled cheese sando 

No, it’s not a typo. The grilled cheese at Deer Valley’s newest apres lounge is 100-percent-for-real priced at a whopping $125 and decadently filled with a butter-poached lobster tail, royal ossetra caviar and Rocky Mountain sky cheese. Pair it with a glass of bubbles and sweeping views of the surrounding ski hills. 9200 Marscac Ave., Park City deervalley.com

There’s more to love in the Beehive State!

Outdoors

Jocularity

Weird Utah

Shopping

2025 Wasatch Faults (and Faves)


Find all of this year’s Best of the Beehive coverage, and more “Bests” from past issues. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

2025 Best of the Beehive: Shopping

By Best of the Beehive

What is the “Best?” It’s a subjective term after all. But we know it when we see it. Each year, we create an everything-but-the-kitchen-sink list to tickle your intellect, fill your belly, spark your imagination and inspire ideas for exploring the place where you live. We reflect on the talk of the town—newsmakers and civic upheavals—that inspired both cheers and jeers. We pile it all together into an always-incomplete list dubbed Best of the Beehive. Here we present some of our standout stops for shopping in Utah

Salt-and-Honey-holiday-image-2

Best place to support local makers

With 250 rotating local vendors, you’re bound to find something special when visiting Salt & Honey Market. The Collective Makers Market has three locations in the city, each filled to the brim with vintage wares, handcrafted beauty products, artisanal ceramics and much more. The shops are often curated to fit the season, making holiday shopping a breeze. 926 E. 900 South, SLC saltandhoneymarket.com

Best place to shop without shame

Among the treasures of local businesses in the Maven district, Lovebound Library is a woman-owned bookstore specializing in romance. From steamy fantasy novels to heart-tugging tales of queer love, this bookshop celebrates the genre loud and proud. 145 E. 900 South, SLC loveboundlibraryslc.com

Gardens1

Best place to shop for kitschy gifts in a former public swimming pool 

Once a hotel with private mineral baths in the late 1800s, the establishment added a ballroom and indoor pool to elevate it into a natural hot springs resort. Since the 1970s, however, this edifice at the mouth of Ogden Canyon has been revamped into a restaurant and store. Instead of filling in the empty indoor pool, however, stairs and Astroturf were added, and the pit remains as a below-ground, weird shopping experience in which patrons can hunt for crafts and knick-knacks while descending into the belly of the beast. 1851 Valley Dr., Ogden rainbowgardens.com

Best place to make a sentimental gift

Charm Braclelts are back in a big way. Step up your personalized collection at Katie Waltman’s charm bar. This Sugar House boutique offers a delightful selection of high-quality charms and chains, perfect for a sentimental gift. 2108 E. 1300 South, SLC katiewaltman.com  

CliffSpa_IMG_6262_MattCrawley-1siz

Best way to enhance your summer glow

Utah’s dry Climate can wreak havoc on your skin. Give your largest organ a reboot with a sesh at Seshin Korean Scrub Spa. Skin-prep starts with a treatment in the infrared sauna. Next is a luxurious head-to-toe rubdown leaving you soft as a baby’s bottom. The treatment ends with a super hydrating massage before you’re sent on your way. 233 Highland Dr., Holladay seshinkoreanscrubspa.glossgenius.com

Best Place to Wonder, “Are the Owners For Real?”

Need we say more than the voluminous moniker of this shop conveys? If your family still matters, this dead-serious store hopes to quell your anxieties with a rather odd assortment of supplies. Owners say they specialize in equipping folks for “life’s unpredictable moments,” according to the Facebook page. You may be laughing now, but if you ever find yourself stuck in a bunker during the apocalypse, you’d better hope to high heaven you have food storage, plenty of paintball pellets, and a violin, obviously. 175 W. 900 South, Saint George bereadyfoods.com

Best browsing for vintage goods with a view

This funky outdoor market at Brighton Resort is a perfect destination after getting your hike on, but is certainly a destination all on its own when temps in the valley get steamy. Best yet, it’s held on Sundays.
8304 S. Brighton Loop Rd., Brighton  bccflea.com 

Best place to find that thing you didn’t know you needed (like a samurai sword)

Exploring the eclectic merch at the NPS Store is its own kind of fun—if not for treasure hunting, then at least for some laughs. You’ll find yourself perusing a mix of surplus, misdirected, unclaimed or sometimes even damaged products, so don’t even think about bringing a shopping list…in NPS land, random inventory reigns supreme. Baby Ugg boots, Sun Bum sunscreen, fresh bananas and a 24-pack of Coke Zero were a few of my shopping wins. Hard pass on the (with-tags) clearly-worn wedding dress—it must have been a hot, humid wedding day— a tub of expired mayo, or the unboxed inflatable table-and-chairs set.
1600 Empire Rd., SLC npsstore.com 

There’s more to love in the Beehive State!

Outdoors

Eat & Drink

Weird Utah

Jocularity

2025 Wasatch Faults (and Faves)


Find all of this year’s Best of the Beehive coverage, and more “Bests” from past issues. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

2025 Wasatch Faults (And Faves)

By Best of the Beehive

Each year, we award our Wasatch Faults to public figures, newsmaking events and the dubious achievements that empower our schadenfreude, face palms and outbursts of “WTF?” But amid the jeers, we also offer a few cheers—bright spots of pleasantry and civility that help cut the acid in our stomachs.

Faves    

Stepping into the soaring-ceilinged lobby of the Asher Adams Hotel harkens back to a time when travel equaled luxury, at least for first-class passengers of the late Gilded Age, and even a short excursion was a grand adventure for most folks. In this glam example of adaptive reuse, the historic Union Pacific Depot’s original details and decorative elements literally shine. Bonus: The cocktails and food are as outstanding as the atmosphere. 2 N. 400 West, SLC asheradamshotel.com

Feeling overwhelmed by the steaming mess of state politics? Check out the Elevate Utah PAC social media feeds for info and inspo. Armed with a whiteboard, fluffy Lav mic and a Costco haul of Post-it notes, Gabi Finlayson and Jackie Morgan cover day-to-day legislative drama in relatable terms. Their takes are smart, deep, fierce and wickedly funny. And they present immediate, actionable ways for anyone to get involved and work for change. They’re giving this jaded Gen Xer hope, one disgruntled eye roll at a time. elevateutahpac.com

Faults    

Here’s a good lesson for other ski resorts: If your patrollers go on strike, don’t pass it off as “limited impact” to guests and plug in a puny “patrol support team” during the busy holiday weeks around Christmas and New Year’s. Attempting to keep the resort open amidst failed contract negotiations with the patrollers’ union (who demanded a living wage and benefits), Vail Resorts butchered the holiday ski experience for 13 days with three-hour lift lines, limited terrain and questionable safety conditions (understandably upsetting hundreds of guests and pass holders). One striker, standing at the foot of the mountain, held up a sign which said it best: “If we’re down here, who’s up there?”

This year, the Utah Legislature voted to sharply curtail Salt Lake City’s planning authority over its streets. The reason for this power grab? Hippie ideas like speed bumps, bike lanes, lighted crosswalks and other traffic calming measures, which, in survey after survey, are welcomed by the majority of Salt Lake residents. The capital city of Utah effectively has to run any changes through the Utah Department of Transportation. UDOT already controls two major arteries in SLC: State Street and 700 East, which are designated state highways. But now that oversight extends to all SLC streets

The price for progress was too great for Sugar House favorites like Pizza Volta and Kimi’s Chop & Oyster House. With multiple construction projects going on at once (Sugar House Crossing development, Sugar House Business District, Sugar Alley development, Sugar House Streetcar S-line, roadway reconstruction, 2100 South Sewer Expansion, 1100 East Improvement Project), the area has been trapped in a construction mire for almost two decades. Small businesses have been boxed in, pushed out and impacted from all sides. (Hardly) to the rescue: a whopping $3,000 per small-business grant from the city meant to mitigate the effects. Most small businesses say it’s not nearly enough.

Rollbacks on air pollution regulation by the Trump administration couldn’t have come at a worse time for Provo, which recently ranked among the worst U.S. cities by the American Lung Association for ozone pollution. Applauded by Trump’s EPA, Utah gave polluters and billionaires a big WIN by lowering emissions goalposts. (Because, c’mon, yacht fuel ain’t cheap.) The LOSERS:? Everyone else breathing in the respiratory irritant responsible for giving our lungs a lifelong sunburn.

This Summer, the Salt Lake Bees, the minor league baseball affiliate of the Los Angeles Angels, threw out the first pitch at a new park, located in South Jordan. Meanwhile, the future of the ballpark, the namesake of the “Ballpark District,” is uncertain. There has been a ballpark on this land since 1928. For now, the University of Utah baseball team is playing its season there, but otherwise the stands will be empty, the gates closed and the organ silent. We’re told it will become something else. What that “something else” is, no one can exactly say. Why not a ballpark?

There’s more to love in the Beehive State!

Outdoors

Eat & Drink

Weird Utah

Jocularity

Shopping


Find all of this year’s Best of the Beehive coverage, and more “Bests” from past issues. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah. 

Announcing the Winners of our 2024 Farm-to-Glass Cocktail Contest

By Farm-to-Glass Cocktail Contest

For this year’s Farm-to-Glass Cocktail Contest, we took the competition on the road—a cocktail trail, if you will. From smooth to savory and spicy to sweet, 18 bars across the state presented delicious cocktail creations and competed for the best in Utah. This year’s contestants utilized the full breadth of Utah’s native herbs, homegrown produce and locally distilled spirits to embody the farm-to-glass ethos in unique and even surprising ways. While each thoughtful cocktail shined in its own right, there were a few unifying themes. Many bartenders emerged with bright, juicy, end-of-summer flavors that had us reminiscing of warmer days. A few cocktails even went so far as to offer sippers a “salad in a glass,” combining tart tomatoes, herbaceous basil, ambrosial strawberries, and sweet carrots. We also noticed many bartenders drawing inspiration from international flavors and traditions, using ingredients like sake, gochujang, Tepache and jackfruit. 

As with every year’s cocktail contest, we asked Salt Lake’s voracious sippers to weigh and select one winner as their overall favorite. Our online voting system garnered hundreds of new votes each week, with a final total of 2,956 votes cast over the contest’s two-month duration. From the jump, three entries topped the leaderboard and continued to duke it out for the top spot. HSL’s Amarga Esplendida held on to the top spot for four weeks in a row, closely followed by Post Office Place and Urban Hill who stayed neck-in-neck for second place. In the final week of our contest, over 500 votes were cast which ultimately resulted in an upset of the Reader’s Choice. 

Without keeping you in further suspense, we’d like to announce the Reader’s Choice, Judge’s Choice and Innovator Award for our 2024 Farm-to-Glass Cocktail Contest, as well as name a few especially “Notalbe Potables.” Thank you to every bartender who participated this year, your thoughtful and delicious creations never fail to delight and inspire!

JUDGE CHOICE: Bar Nohm 

As always, this is a tough choice, the contestants across the board created one of our best-ever competitions. In the end, though, our judges kept coming back to Bar Nohm. Their cocktail Liquid Luxury was an innovative drink assembled in a unique collaboration among four Nohm bartenders (Crystal Daniels Arnold HSU, Caine Wenner, Dylan Huff and Clifton Reagle). Judge Francis Fecteau called them the “Hive Mind,” saying, “They’ve got a little bartender university over there.” Judge Darby Doyle summed it all up, saying, “When I see foam on a dinner menu in this year of our Lord 2024 I groan and there may be eye rolls involved. But in a cocktail? Gimme more, especially when it’s an integral and intentional part of the drink, as is this foam made with Korean rice wine and Oloroso Sherry. Also loved the use of local Sugarhouse Distillery rye and Waterpocket Snow Angel in this boozy and complex sipper.” Congratulations to the Hive Mind at Bar Nohm.

Salt Lake Magazine Cocktail Contest

READER’S CHOICE: Urban Hill

The voters have chosen their champion and it is Sam Black at Urban Hill. Sam’s entry, Rye Skies, was a tart and fruity riff on a Paper Plane. The elegant libation combined Sugarhouse Rye whisky and Waterpokcet Notom Amaro for a strong amaro-forward base, and balanced it out with house-made plum cordial for some pure fruity flavored joy. Urban Hill stayed consistently in the top three throughout the contest and swooped in on the last week with a total of 822 votes to claim first place.

Salt Lake Magazine Cocktail Contest

INNOVATOR AWARD: HSL 

Jordon Strang has become a man-about-town when it comes to Amaro. His collaborative pop-up series “Bitter Lovers” partners up with bars throughout the city to create unique one-night-only events that celebrate the diversity of Amaro. His propensity for bitter, and delicious, cocktails fully came through in his Farm-to-Glass entry dubbed Amarga Esplendida. The complex yet approachable sipper featured high-proof tequila, rooibos tea, gochujang syrup, local carrot juice, and a globe-hopping combination of Italian amaro. The result was a show-stopping sipper we wanted to return for again and again. 

NOTABLE POTABLES 

BEST NARRATIVE: Tupelo 

Not only is Mackenzie’s cocktail a delightful sipper but it also tells a story that is near and dear to the bartender—in this case her many trips to Oaxaca where she learned of a local tradition where agave farmers eat a scrambled egg chicken soup before heading out to the fields for the day. The combination of Wahaka Mezcal, local Waterpocket Temple of the Moon Gin and Ransom Dry Vermouth make for a robust yet palatable base. Add in a measure of reduced chicken brine and you have a savory, rich cocktail that sparks conversation. As Libations LLC judge says, Sopa De Polla para el Alma is “An interesting original cocktail idea, a twist on a Martini using a Wahakan breakfast soup. It’s crazy. You either love it or hate it.” 

MOST GLOBETROTTING: Post Office Place 

Hannah Erikson represented Post Office Place with her entry, the Malabar Bloom. The crushable cocktail drew from flavors and traditions around the world, staying true to the bar’s multicultural ethos and taking us on a globetrotting journey with each sip. Starting with Beehive Distilling Decade Dry Gin and silk Nigori sake, Hannah upped the acidity with calamansi lime juice and house-made Tepache. 

MORE THAN A GREAT PUN: Log Haven

Log Haven’s Duncan Campbell presented Knaughty Pine—an elegant Ramos Fizz spin featuring Beehive Jack Rabbit Gin, Pear Brandy, Waterpocket Notom Amaro and house-made pine nut orgeat. A well-thought-out and intentional cocktail that not only captures the spirit and atmosphere of Log Haven in a glass, The Knaughty Pine also evokes a sense of playfulness with its name and construction. 

MOST HYPERLOCAL: Alpine Distilling

An approachable, rustic take on a gin-based French 75 that is Utah to its core. Of course Alpine used their own juice (the Elalavated Gin) but the homegrown apple pie spice and the interesting addition of Etta Place’s Grand Circle Semi-Dry Apple Cider created our most hyperlocal cocktail. 

AND: Many Thanks to Francis Fecteau of Libation SLC

This year’s Farm-to-Glass featured partner is Francis Fecteau and his spirit and wine brokerage Libations LLC. Francis Fecteau represents unique and small brands across the spectrum and he truly represents them. Spirit brokerage in Utah is a relationship and shoe-leather business and Francis Fecteau puts a lot of miles on his Hokas representing his clients. This year (once again) Libations LLC has generously donated the prize money for our winning bartenders. Find him on Instagram @libationslc

Salt Lake Magazine Cocktail Contest

Local Haunts: Your Ghost Stories!

By Utah Lore

Salt Lake magazine gathered these ghost stories YOU submitted to us on saltlakemagazine.com and facebook.com/SaltLakemag. Read on for some spooky folklore in your neck of the woods!

Purple Lovin’ Ghost in Memory Grove

“Thought I would send over this little gem of a picture I took at Memory Grove a couple falls ago. The people who work at the Memorial House reception center in Memory Grove say it is haunted by a woman who loves the color purple. The ghost’s face appears in the window pane to the right, above the father’s head. I shot ten frames in this exact location, and in all the other frames, you can see my reflection in the window, but no face.

I wasn’t the one that noticed it, the client texted me late one night after I put her previews up on my blog to say that she had enlarged the photo and made it her screensaver, and that is when she saw it. She thought it was interesting because while we were taking the photos, I was telling them about the rumors I had heard about the ghost and how she liked the color purple and that since my client was wearing a purple sweater, maybe the ghost would visit us.

I go back there and shoot in that exact window every time I do a session in Memory Grove, but to date, have not captured anything like this since that day.” —Photographer, Carrie Butler, via e-mail

Editor’s Note—We called Memorial House, and they confirmed the rumors of a purple-loving, lady ghost.

Cottonwood Heights’ Haunted Mill

“One of my favorite haunted places is the Old Mill in Cottonwood Heights. We went to film there for fun, and the site already is eerie during the night after being shut down for several decades now. When we filmed into the old windows you could see eerie things going on through them that the camera was picking up. All in all, that place is just creepy and I swear it is haunted!” —Jamie Bowen, via facebook.com/SaltLakemag

Editor’s Note—Jamie is referring to the paper mill formerly used by the Deseret News at 6845 S. Big Cottonwood Canyon.

Ghost on the Green River

“Along the Green River, near Flaming Gorge, there is a lovely spot where river-rafters like to launch their crafts. My husband and I were to rendezvous with several friends for a day on the river. As we waited for everyone to arrive, I wandered the surrounding area until I found myself on a promontory overlooking the Green River and the spectacular red canyons beyond.

Here I sat down on a low rock, turned my face toward the sun, and closed my eyes, feeling deliciously warm and a little bit sleepy. That is when I felt it. Less than a touch, but more than a whisper, something was keeping me company. Well, something or…someone.

This is the part of my tale where I sound like a crazy woman. My new friend, the “whispery presence” let me know that this special place was where he used to sit and keep a lookout; watching and waiting, while fashioning arrowheads to fill the long hours.

He told me he had lost one of his arrowheads here, and if I would simply brush through the earth at my feet, I would find it. I didn’t doubt for a moment that I would indeed find his missing treasure. So, I slowly reached down, gently pushed aside the dirt and rocks at my fingertips, and gazed at the small gray arrowhead.” —Melanie Inskeep, via saltlakemagazine.com

The Old House in Draper

“I never believed in ghosts until one day I saw a little old house for sale on Fort St in Draper.

My husband & I got out & walked around it since it looked abandoned & immediately I had a strange feeling. It seemed like someone was watching us but there was nobody around.

Then the sprinklers came on & they were just connected to hoses – not the automatic kind. I ran back to the car but my husband looked in the windows & said nobody could possibly be living there since the few things inside were covered with dust & cobwebs. SCARY!” —Sonja Jorgensen, via facebook.com/SaltLakemag

Asylum 49 Meetup in Tooele

“I visited Asylum 49 in Tooele for their first official meetup. My friend and I both noticed an eerie feeling in one area of the room we were in. Since we both had felt it in the same spot, I was sure it wasn’t just my imagination.

Later, as I was about to leave, we were taken through the old hospital and I glanced down a hall and a door was open to one of the old rooms. The guy who was leading us out noticed I was looking in that direction and asked if I’d seen anything. I hadn’t seen anything, but I had a feeling there was something especially strange about that room. He told us that was where a number of people died, which would explain the negative energy that seemed to spill out into the hallway from that area of the hospital.” —Brianna Kent, via facebook.com/SaltLakemag

Editor’s Note—Asylum 49 Paranormal Investigators are a local ghost hunting group, who meet in the old Tooele Hospital. Recently, an episode of Ghost Adventures on the Travel Channel was filmed at the hospital.

Horror Scene at SLC Cemetery

“You all have seen it in the movies. Someone is trying to escape harm and the engine to their car will not start. Crank, crank, crank, and then at the last minute the car starts and they get away. Don’t you hold your breath when that happens…” Come on, come on. Oh thank God”.

My boyfriend lived in the Avenues area of Salt Lake City, his apartment adjacent to a cemetery. It was a peaceful and serene scene during the day and I would often appreciate its beauty. But at night, when I would leave his apartment to drive home, the rustling of leaves,the moaning of the wind, the squeal of a cat, the shadowy figures cutting through the grave yard to walk home or perhaps just wander,made my heart pound. What was I really hearing and who was I really seeing? At night I always held my breath until I had driven past the headstones. Safe again.

One winter night it had been snowing. Freezing outside, a white blanket covered my car. As I left the apartment to go home, the grave yard looked particularly eerie. I wanted to get away as quickly as I could. I began to move out from the curb, but my car became stuck. I was panicked. I pressed on the gas harder and spinning my wheels my car became more embedded in the snow. I could feel the graveyard closing in on me. I put the car in forward, then reverse over and over again. Could I rock my car out?

I was shaking. I was sure I could see movement in the graveyard. I couldn’t swallow. My legs were shaking so hard I could barely keep my foot on the gas pedal.

Then I felt a loud thump and a banging on the trunk of my car. My heart jumped, I became paralyzed with fear.

Someone, something, started to walk along the side of the car to the drivers window. My heart was pounding out of my chest. A figure leaned against my car door.

Then a familiar voice. “Put your car in drive, I’m gong to try to push you out.”

And when we got married, I would not live in that beautiful apartment adjacent to the cemetery graced by day and perhaps haunted by night. We sometimes drive to see his old apartment, looking at the window that was once his, and I look across to the graveyard, the trees, and the headstones, and am thankful that we live really really far away.” —Lynne Cohen, via saltlakemagazine.com

Ghost at the Old Spaghetti Factory

“I had a ghost touch me on the shoulder and say “Hi” close to my ear. I was having dinner at the Old Spaghetti Factory in Trolley Square. When I turned around no one was there.” —Angela Richey, via facebook.com/SaltLakemag

Spooky House in West Valley

“I have a spooky story. So there is a house in West Valley that my friend used to live at. It was a typical red-brick house with a ground floor and a basement. Well, we were at her house alone one day in the basement room directly at the bottom of the stairs. To the right was a door to a bathroom. Both the door to the room we were in and the door to the bathroom were wide open. We actually saw the door to the bathroom close, and we didn’t think anything of it. Probably a draft or something. But then we hear the toilet seat slam and we think someone else must be in the house. So we go and check to see if her family is home. No go. So we go back downstairs and the door to the bathroom is still closed, and then we hear the toilet flush. Both of us start wigging out a little thinking someone is in the bathroom, so we open the door and no one is there. The window in the bathroom was too small for anyone to have gone through! Spooky right?” —Steve Scriven, via facebook.com/SaltLakemag

Bad Vibes at Kay’s Cross

“There is a part of the path leading to Kay’s Cross in Kaysville that is narrow and has a fence on both sides. My friends and I would always get really “bad vibes” when going through there. Everywhere else was fine, but when we went through the narrow path we all stopped talking at the same time and walked really fast. It felt like something (other than cops and the guy that owns the land) didn’t want us there.” —Brittany Hackett, via facebook.com/SaltLakemag

Editor’s Note—Some submissions were edited due to length or clarity.


This story was originally published in 2013, but we also have more up-to-date ghost stories! Read all about the famed Skinwalker ranch, here.