In this issue, we sought to capture the essence of third space camaraderie inherent to bars, whether they be high-end cocktail lounges or no-frill dives. Our feature story ‘Drink Local’ presents 27 watering holes in Utah stirring up more than something special in a glass. Along the way we highlight four star-tenders that are bringing something special to their establishment, and explore trends signifying an evolving service ideology. ⁠
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⁠For those whose preferred third spaces take shape in hushed theaters and spotlit stages, our writer Heather Hayes takes us behind the scenes with four of Utah’s leading artistic directors. Utah Opera’s Christopher McBeth dishes on the technically challenging productions that will impress audiences in the 2026-27 season, while Adam Sklute of Ballet West reflects on the ideas and inspiration that guide his final bow as the company’s artistic director. ⁠