In this issue, we tap Utahns with interesting answers to the ubiquitous icebreaker: “So, what do you do?” From cookie scientists, arena announcers, film scouts and stuntment, five fabulous nine-to-fivers give new meaning to ‘if you love what you do…’ You’ll also meet a woman who’s made a career out of indulging her inner Ariel. Yep, professional mermaiding is real, and it’s a damn good workout to boot. And then there’s the baker at the epicenter of a pizza pop-up sensation— discover why thousands are clamoring in a virtual queue for one of his nationally acclaimed slices.

More in this issue: small-town music festivals that over-deliver, plein air dinner parties taking over entire streets in Park City, urban arts showcases—and a whole lot more ideas and inspiration for making the most of Utah’s bipolar spring season.

Find the latest issue of Salt Lake magazine online and in several in-store locations.