Dining at this warm restaurant, specializing in food from owner Marco Stevanoni’s native region of Italy, can be summed up with one word: “civilized.” In the era of fast-casual service designed to turn tables and move “product” (ugg), dining at Veneto reminds us that new ways are not often the best ways. Owners Marco and Amy’s ever-changing seven-course tasting menu is the way to go here to understand what we mean. These seasonal menus are designed in concert with Veneto’s daringly curated wine program designed to attain the not-so-humble goal of offering a complete selection of the best wines from all 20 regions in Italy. Another thing we love: Marco and Amy host a regular schedule of special tasting events featuring guest chefs and vintners from around the world. It’s a testament to Veneto’s quality that these events sell out instantly. (Pro tip: Get on Veneto’s mailing list.)
370 E. Harvey Milk Blvd., SLC | venetoslc.com
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