Breakfast at Wood Ash Rye. St. George is overrun with chain restaurants that weaseled in alongside its explosive growth. But…
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Chef Michael Richey is all growed up. Once the enfant terrible of Salt Lake chefs, Richey made his first splash…
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One of our 2023 restaurants to watch, Franklin Avenue is technically a bar, NOT a restaurant, as Utah law dictates.…
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Photograph from our 2023 Best Restaurant: Handle and HSL article. These are two different restaurants in two very different spaces.…
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Caffé Molise and BTG have been quietly great since long before they moved to their massive location at 400 South…
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Let’s start here. “I had one of the best meals of my life,” says panelist Jennifer Burns. And where was…
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Here’s the thing about Pho. It’s kind of like that old saw about pizza even when “it’s bad, it’s not…
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We are in an era of nostalgia for the cowboy, specifically the western cowboy. OK, we’re talking John Dutton and…
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Image featured in our Bar Fly review of Bar Nohm. In 2022, we asked Utah’s top chefs to name their…
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Every year, Hell’s Backbone has earned a nod from Salt Lake magazine. Our late editor Mary Brown Malouf long championed…
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