We are in an era of nostalgia for the cowboy, specifically the western cowboy. OK, we’re talking John Dutton and…
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Image featured in our Bar Fly review of Bar Nohm. In 2022, we asked Utah’s top chefs to name their…
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Every year, Hell’s Backbone has earned a nod from Salt Lake magazine. Our late editor Mary Brown Malouf long championed…
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Photograph from our On The Table: La Cevicheria article. La Cevicheria opened in 2023, on the continuingly beleaguered downtown block…
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In January, a pipe broke above Manoli and Katrina Katsanevas’ restaurant on 900 South, a setback that could have shuttered…
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Cristina Olvera immigrated to Utah in 1999 from Hidalgo, Mexico. A single mother to five children, she always had multiple…
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Photograph pulled from our 2019 Dining Award Winner in which Veneto was a winner. Dining at this warm restaurant, specializing…
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Breakfast at Wood Ash Rye. St. George is overrun with chain restaurants that weaseled in alongside its explosive growth. But…
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Chef Michael Richey is all growed up. Once the enfant terrible of Salt Lake chefs, Richey made his first splash…
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One of our 2023 restaurants to watch, Franklin Avenue is technically a bar, NOT a restaurant, as Utah law dictates.…
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