Breakfast at Wood Ash Rye. St. George is overrun with chain restaurants that weaseled in alongside its explosive growth. But…
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Chef Michael Richey is all growed up. Once the enfant terrible of Salt Lake chefs, Richey made his first splash…
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One of our 2023 restaurants to watch, Franklin Avenue is technically a bar, NOT a restaurant, as Utah law dictates.…
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Photograph from our 2023 Best Restaurant: Handle and HSL article. These are two different restaurants in two very different spaces.…
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It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s…
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Cristina Olvera immigrated to Utah in 1999 from Hidalgo, Mexico. A single mother to five children, she always had multiple…
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Salt Lake magazine established its Dining Awards in 1998. That year, the awards ceremony was held in Memory Grove with…
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Each year we pass out a collection of special awards for individuals and organizations who, well, have done something special,…
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Utah Classics Utah Food is a conundrum, what even is it? Fry sauce, funeral potatoes. Naww. Food evolves and tastes…
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Salt Lake magazine established its Dining Awards in 1998. That year, the awards ceremony was held en plien air in…
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