Red Iguana has a veritable paint palette of moles. These complex blended sauces can be anything from spicy and chile-forward to sweet with mild heat. They range from dark, almost black, across...
From the Editors of Salt Lake magazine:
Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we considered what we enjoyed on the table as well...
January and February are when the cold sets in, and we start craving cozy comfort foods with a punch of heat to chase away the winter. A good spicy dish will make your...
The Viking Yurt at Park City Mountain Resort is not a regular night out to dinner. The Yurt, perched at 8,700 feet, near the apex of the Crescent Lift, piles a whole...
Utah is ranked one of the best ski destinations in the world, so it’s no surprise thousands of people flock to the state every winter to get a taste of our mighty Rockies....
We asked Tracey Thomson of Vine Lore to run the field with a good, reasonable, budget-minded holiday wine list for the season. “What is interesting isn’t necessarily the most expensive. That’s often...
