November is here already and that means it’s never too early to lock in plans for Thanksgiving on the 26th. Here’s a roundup of options for Thanksgiving dining, whether you’re celebrating turkey day out on the town or are planning ahead for a grab-and-go dinner to serve at home. Keep in mind that many of these spots book up fast, so reservations are a must when available.
Note: Some event descriptions and pricing details are pulled directly from press announcements, please consult the host restaurant to confirm pricing and availabilit
SALT LAKE CITY AND WASATCH FRONT
Hearth and Hill, Salt Lake City
Plan on traditional faves like roasted turkey, sourdough stuffing, chive mashed potatoes and more at the Sugar House location of Hearth and Hill, with seatings from noon to 5 p.m.
- Pricing: $79/adult, $39/children 5-12, 4 and under free
- Reservations at hearth-hil.com and Resy
Hub and Spoke Diner, Salt Lake City
The midday buffet (seatings from 10 a.m. to 2 p.m.) will have all the comforts you’d expect like roasted turkey and glazed ham, classic sides and their terrific desserts. Also on the menu, mini versions of Hub and Spoke menu favorites: sweet potato waffles with fried chicken, (my favorite) loaded Kentucky Hot Browns and bountiful eggs Benedicts. If you can’t wrangle a reservation, bundle up and snag first-come, first-served seats on the patio.
- Pricing: $49.99/adult, $22.49 kids under 12, $10 for children 5 and younger
- Reservations through hubandspokediner.com and Open Table
Laurel Brasserie & Bar (The Grand America Hotel), Salt Lake City
They’ve got the gourmet holiday buffet selections dialed in at The Grand, and this year is no exception. One of the best parts of Thanksgiving is the hard launch of the hotel’s joyful and abundant Christmas decor on full display.
- Pricing: $105/adult, $52.50/children 5-12, 4 and under free
- Reservations here
Little America Hotel, Salt Lake City
The Grand Ballroom buffet is a family-friendly favorite — they have a children’s station of all the standards to keep the short set happy and eating more than a buttered roll — and these reservations go fast.
- Pricing: $109/adult, $45/children 5-12, 4 and under free
- Reservations here
For a more affordable and low-pressure option, walk-ins are welcome (first-come, first-served) at the hotel’s Lucky H Thanksgiving buffet (11 a.m. to 7 p.m). Details here.
‘Mina, Salt Lake City
The seated family-style offerings planned at ‘Mina look like the best kind of Sicilian-American feast. Choose from turkey or porchetta with autumn favorites heavily featured for sides and selections from the dessert cart. There’s also an option for wine pairings that looks pretty fabulous ($75 add-on).
- Pricing: $95/adult, $45/kids
- Reservations at Open Table
Rouser (Asher Adams Hotel), Salt Lake City
Seatings for the Thanksgiving buffet at Rouser start at 10:30 a.m. until 5 p.m. In addition to classics like herb-brined turkey with all the trimmings, Josper grilled tri tip and a Prime rib station, options abound from savory (duck confit waffles and eggs Benny three ways) to sweet (crepes, a s’more station and a grand pie display).
- Pricing: $95/adult, $45/children 5-12, 4 and under free
- Reserve through Resy
Urban Hill, Salt Lake City
Chef Nick Zocco and team are preparing a reprise of their popular Thanksgiving buffet, which is sure to book up fast.
- Cost: $95/adult, $45/age 5-12, free for kids 4 and younger
- Reserve here
Swen’s at Snowpine Lodge (Alta), Little Cottonwood Canyon
A trip up Little Cottonwood Canyon sounds absolutely delightful for Thanksgiving, and Swen’s at Snowpine Lodge sounds like an ideal destination to celebrate with seating starting at 1 p.m. until 7 p.m. and a multicourse meal featuring autumnal flavors. Snowpine Lodge is also donating 10% of all sales to Give Kids The World (a nonprofit resort in Florida that hosts cost-free wish vacations to critically ill children and their families).
- Pricing: $98/adult, $35/kids ages 8-10, children under 8 complimentary
- Reservations through OpenTable
Van Ryder (Le Meridien), Salt Lake City
The Le Meridien hotel’s rooftop Van Ryder Bar is a prime spot to take in the city views and enjoy what they’re billing as a Friendsgiving high-altitude harvest celebration. At this 21+ only venue, find live entertainment, festive holiday cocktails and a carving station starting at 6 p.m until 11 p.m.
- Pricing: $85/adult
- Reservations at Open Table
PARK CITY AND WASATCH BACK
Le Depot Brasserie, Park City
Oh la la! Indulge in a three-course evening Thanksgiving feast with a French flair (reservations available starting at 4 until 7 p.m.). Start with a choice of pumpkin soup, autumn salad, or crab cakes, before digging into a family-style main course of herb roasted turkey or roasted halibut. Save room for dessert: There’s a choice of white chocolate panna cotta, pecan custard pie or apple tart.
- Pricing: $70/adults, $32/children 8 and under
- Reservations through Resy
Montage, Deer Valley
Two dining options are available for celebrating Thanksgiving at Montage Deer Valley:
Thanksgiving Buffet at Vista Lounge (11 a.m.–4 p.m.)
Enjoy a generous buffet featuring traditional holiday favorites alongside elevated seasonal offerings, all set against panoramic mountain views and a warm festive atmosphere.
- Pricing: $125/adult, $55/children 5-12
- Reservations are available here
Thanksgiving Dinner at Apex (4–10 p.m.)
Celebrate Thanksgiving with an elegant evening at Apex, featuring seasonal à la carte offerings and chef-curated holiday specials that reimagine classic Thanksgiving flavors in the warm, inviting setting of Montage Deer Valley’s signature steakhouse.
- Pricing: À la carte menu
- Reservations are available here
The Eating Establishment, Park City
Choose from The Eating Establishment’s regular menu or savor a traditional Thanksgiving dinner menu beginning at 2 p.m. to celebrate the holiday.
- Pricing: À la carte menu
- Reservations at Yelp
Escala Provisions Company (Hyatt Centric), Canyons Village
Celebrate Thanksgiving at Escala Provisions Company with a festive holiday dinner served from 1 to 9 p.m. Enjoy a delicious three-course meal featuring seasonal starters, herb-brined turkey with traditional holiday sides served family-style, and an assortment of decadent desserts. A vegan option featuring roasted mushroom risotto and tofu is also available. (Note: For a lighter option, the EPC Bar Plate is available for $39 per person and includes turkey, traditional sides, and a mini dessert.)
- Pricing: $89/adult, $46/children ages 5–12, complimentary for children under 5
- Reservations here
Flanagan’s on Main, Park City
Enjoy a Thanksgiving meal of roasted butternut squash soup or autumn pear and cranberry salad, turkey breast with mashed potatoes, savory stuffing, almond green beans, cranberry sauce and Flanagan’s signature gravy; choose pecan or pumpkin pie for dessert.
- Pricing: starting at $50/adult, $20/children under 12
- Reservations, call 435-649-8600
Glitretind at Stein Eriksen Lodge, Deer Valley
Feast on Glitretind’s annual Thanksgiving Buffet of traditional holiday favorites (seatings from 11 a.m–8 p.m), with live music in the Troll Hallen Lounge throughout the afternoon. Staycation bonus: Overnight guests can ask about a special lodging rate when making their reservation if they will be dining at Glitretind on Thanksgiving.
- Pricing: $155/adult, $45/children ages 5-12
- Reservations, call 435-645-6455
Grub Steak, Park City
Start with your choice of wild rice and mushroom soup or Caesar salad, carved roasted tom turkey, autumn harvest stuffing, gravy, toasted butternut squash, red skinned mashers, citrus cranberry relish, and Tuscan rolls. Finish strong with pumpkin pie or spiced apple bread pudding. Grub Steak’s full dinner menu will also be available for à la carte options.
- Pricing: $50/adult, $27/children under 12
- Reservations here
Hearth and Hill Park City, Kimball Junction
Prepare for a feast of traditional Thanksgiving favorites. Start with a choice of butternut squash soup or maple-honeycrisp salad, family-style mains of turkey, mashed potatoes, cornbread stuffing, honey-glazed baby carrots, green bean mushroom casserole, rolls and gravy. Pick classic pumpkin or apple pie for dessert. Hearth and Hill’s regular menu will also be available.
- Pricing: $49/adult, $24/children 5-12
- Reservations on Resy
The Hirsch, Deer Valley
Gather in the Goldener Hirsch’s Edelweiss Ballroom for the epitome of fireside elegance, with seatings set at noon, 3 p.m. and 6 p.m. Accompanied by live music, the Thanksgiving buffet features holiday favorites and chef-attended carving stations. It’s not just about the meal here: Younger guests get crafts and activities in the kids’ corner, and the Antler Lounge has drinks, games, and football before or after dinner.
- Pricing: $195/adult, $55/children 12 and under
- Reservations at OpenTable
The Barn at Homestead, Midway
The Homestead’s brand new event barn will play host to a highly anticipated Thanksgiving buffet, with seatings starting at 11 a.m. until 4 p.m. They’re planning live carving stations, traditional favorites, decadent desserts and kid-friendly options, plus festive music and photo booth fun.
- Pricing: $105/adult, $45/kids 5-12, children 4 and under are complimentary
- Reservations here
Powder at Waldorf Astoria, Canyons Village
Executive Chef Stuart Roger brings Utah’s autumn harvest to a four-course, family-style menu sourced from local purveyors including organic heritage turkey, shiitake-chestnut stuffing, and bourbon pecan and maple pie.
- Pricing: $120/adult, $50/children ages 5-12, kids 4 and under dine complimentary
- Reservations on OpenTable
Remington Hall (Grand Hyatt), Deer Valley East Village
Inspired by the Wasatch Mountains, Remington Hall will host an elevated three-course holiday menu. The meal starts with a choice of salad or appetizer, followed by a traditional turkey dinner, prime rib plate or celeriac steak. Dessert options include seasonal favorites such as warm spiced apple tart, pumpkin crème brûlée and burnt basque cheesecake.
- Pricing: $120/adult
- Reservations at Open Table
Foundry Grill, Sundance Resort
Special occasions are even lovelier when celebrated at Sundance, and the Foundry Grill is one of our family’s festive go-tos year round. It’s also one of those spots that starts serving the buffet brunch early at 9 a.m. and continues with late dinner seatings.
- Pricing: $95/adult, $39/kids 3-12
- Reservations here
Yuta (The Lodge at Blue Sky), Wanship
The culinary team at Yuta knows how to up the ante for excellence. For their Thanksgiving dinner, they’re planning a family-style holiday feast with seasonal flavors and thoughtfully crafted dishes.
- Pricing: Starting at $135/adult, $67.50/children under 12
- Details and reservations through The Lodge at Blue Sky
GRAB-AND-GO OPTIONS
Gourmandise, multiple locations
From their press notice: “We’re bringing back two scratch-made Thanksgiving Feasts designed to make hosting a little easier while still bringing everyone together for a special holiday meal. Our Thanksgiving Feast includes turkey and traditional sides, while our Everything But the Bird Feast features all the traditional sides for those preparing their own turkey. We’re also offering a selection of scratch-made Thanksgiving pies, sides, and seasonal desserts to round out the table.” Learn more about Gourmandise’s Thanksgiving Feasts here, with the full menu and ordering details here (choose a location to view).
Rouser (Asher Adams Hotel), Salt Lake City
Classics are featured in the to-go Thanksgiving dinner packages for two ($99), and are available for preorder at RouserSLC.com through Nov. 23 (pick up on Wednesday, Nov. 25).
Liberty Heights Fresh, Salt Lake City
For premium organic turkeys (from pasture-raised to heirloom varieties), sides and pies, look no further than neighborhood favorite Liberty Heights Fresh. They also have plenty of vegan and gluten-free options. Reserve at shop.libertyheights.fresh.com.
Chop Shop Park City, Kimball Junction
Pre-order Thanksgiving dinner with offerings including whole brined fresh turkey, beef tenderloin, lasagna with meat sauce, turkey giblet gravy, whipped potatoes, buttermilk biscuits, croissant herb dinner rolls, tomato soup, chocolate chip cookies and Cinco Jotas Jamón Ibérico. Order in-person or online. Pickup is available Nov. 24–26.
Deer Valley Café, Deer Valley
Deer Valley Café’s hassle-free feast features roasted turkey breast and mouthwatering sides like green bean au gratin, wild mushroom stuffing and confit garlic mashed potatoes. Order online by 3:30 p.m. on Friday, Nov. 20, 2026, and pick up at Deer Valley Café on Wednesday, Nov. 25, 2026. Call 435-615-2400.
Hill’s Kitchen Café & Catering, Kimball Junction
Pick up a full, ready-to-eat Thanksgiving dinner (boxed for four or eight guests) including a half or whole turkey, sage herb stuffing, garlic herb whipped potatoes, honey roasted yams, maple pomegranate roasted brussels sprouts, thyme peppercorn gravy and cranberry sauce. Add-ons options include braised short ribs, salads, charcuterie board, and rolls, along with a variety of pies and pastries. Call 435-800-2870 or order online. Orders are available for pickup on Thanksgiving Day (Nov. 26) from 10 a.m. to 2:30 p.m.
Salt Box Eatery & Catering, Park City
Place your order by Nov. 18 for Salt Box’s Thanksgiving dinner menu. Select starters like bacon wrapped dates, shrimp cocktail and cranberry whipped feta dip. Mains serve 4-6 guests, and include options like herb roasted turkey with gravy, and marinated brisket with peppercorn-parmesan cream sauce. Sides abound, including what we hear is a killer lobster mac and cheese. Finish with a whole pumpkin pie or apple crumble pie. Order at catering@saltboxpc.com for pick-up on Nov. 25 (8 a.m. to 5 p.m.) or Nov. 26 (8 a.m. to 1:30 p.m.).
FOOD RESOURCES
Utah Food Bank
While the Utah Food Bank is closed on Thanksgiving, their Holiday distribution date will be Wednesday, Nov. 26. Families in need for the holidays can visit any pantry nearby and gather holiday specialties. The Utah Food Bank also invites Utahns to the Utah Human Race, a Turkey Trot held the morning of Thursday, Nov. 27. Proceeds will go toward the pantry and helping families in need. Prices range from $30 for the 5K and $35 for the 10K. You can find out more about the event at their website here.
Thanksgiving Heroes Salt Lake City
Thanksgiving Heroes is an organization with a mission to help families in need have a full, Thanksgiving meal because “No table should be empty on Thanksgiving.” Their goal this year is to provide meals to 3,500 families across the state. You can nominate a family, donate a meal or register as a volunteer. Because Thanksgiving isn’t just about the expensive gifts and fantastic parades, but giving back to the community. You can find more information at their website.
Waste Less Solutions
Waste Less Solutions has a new Thanksgiving Campaign this year that will provide meal kits for families in need. Their message is to prevent food waste and support communities that need it most. Find where you can receive a kit at their website here.
Crossroads Urban Center
For over 50 years, Crossroads has been helping low income families and individuals in need. Crossroads helps families enjoy the holidays annually by giving Turkeys and other food items for an evening of feasting. They host a Thanksgiving Food Giveaway at the Smith Ballpark Parking lot. All you need to do is show up and gather what you need. They also have an Emergency Food Pantry downtown open Monday through Friday 9:00 a.m. to 5:00 p.m.
Other resources include Feed UT, Salt Lake City Mission and Salt Lake Community Mutual Aid.
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