When it comes to fine dining, it’s the little things that separate the imitators from the vanguards. Napkins neatly refolded when guests step away from the table, forks righted to their formal placement between courses and wine recommendations tailored to each diner’s preference. It’s the type of high-touch service that can only be executed by a finely orchestrated team, and the crew up at the St. Regis’ bespoke restaurant, RIME Seafood & Steak, is doing it with style. “The service, the sommelier, the culinary team and the managers are all top-notch,” says panelist Lydia Martinez. “I’ve never had my water (or wine) glass so diligently filled.” The VIP experience continues inside the menu, where Executive Chef Matthew Fradera has curated a splurge-worthy showcase of fresh seafood, meats and game from around the country. Seasonality and local purveyor partnerships ensure there’s always something new to delight, but the signature dishes are a must-order, like the braised lamb shank that panelist Avrey Evans calls “a staple item I devour every time I visit RIME—and force myself to surrender a few bites with my lucky dinner companion.” srvdining.com
Side Dish
RIME’s culinary crew has recently teamed up with international celebrity chefs like Iron Chef Geoffrey Zakarian and “Sandwich King” Jeff Muaro to host exclusive, collaborative dining experiences. Check the St. Regis website for an announcement of any future opportunities.
This year’s 2026 Dining Awards is a showcase of the best experiences across Utah’s foodscape, and a reminder that each recommendation is a promise. A human-to-human promise. An assurance that a restaurant we say is amazing, is amazing. As you consider your next celebratory meal or casual weeknight outing, here’s your menu of Salt Lake’s 2026 gustatory darlings. The food is thoughtful, the hospitality is warm and the chefs care deeply about the dishes on your table.We promise.
