Mary Brown Malouf

They’re neither animal nor vegetable, they can be hard to find yet they sprout everywhere, they can be poisonous or…

You might not care that the deviled egg can be traced back to ancient Rome. Or that deviling refers to…

Before the family gets too accustomed to custom-ordering their dinner, remember that many places are offering a whole meal with…

Some restaurants have a long tradition of delivery—pizza and Chinese food come to mind. J Wong’s, which offers excellent Chinese…

Good sparkling wine is called for at any celebration and serving a glass of bubbly makes a celebration out of…

Small, immaculate and intimate—that was my first impression of Granary Bakehouse. I love the first two qualities because smaller, hands-on…

The United States puts about 80 billion pounds of food in the garbage every year. Food takes up more space…

Gary Lindstrom and Linda Hilton are fascinated by Salt Lake City Cemetery—so fascinated that they’re writing a book about it.…

Let’s be clear: America runs on fast food. Food that was never meant to be served outside a styrofoam clamshell…

After working in some of the best restaurants in town (The Copper Onion, HSL, Pago) Andrew and Angelena Fuller opened…