Drinking in Utah has been zany since the first clink. Detailing the Byzantine intricacies of Utah’s liquor laws would take…
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Colorful, tart and a seasonal must-have, cranberries are the perfect complement to holiday menus. Roast turkey, duck and goose all…
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They're everywhere—on the state highway signs, on the Capitol building, on the state flag, on manhole covers. Dozens of Salt…
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Elegance and heartiness in one bite—that’s duck, the chef’s choice. Even the late Julia Child chose duck as her ideal…
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It's the season to entertain, but face it, we don't all live in spaces that can accommodate a group of…
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Once relegated to garden parties and summer soirees, red wine spritzers are now a favorite for fall, thanks in part…
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Although I don't really believe anyone who claims they have grown tired of bacon the way they've tired other food…
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Rich, refreshing and a classic summertime favorite, the ice cream float loses its innocence.
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Don’t even try. There is no way to tally the number of tips out there for making great guacamole. But…
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Utah is a burger-loving state, and though there are many new and notable restaurants serving cutting-edge cuisine in the city,…
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