It's completely un-PC, ungentlemanly and unladylike to use the term “hot tomato” to refer to an attractive female, but we…
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I reserve the right to write about a restaurant from the day they open—if they are charging customers full price…
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This year, Taste of the Wasatch, the annual fundraiser for ending hunger in Utah, will be better than ever. Francis…
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Everyone's talking about it. Sicilia Mia (no website) is, apparently, the Italian restaurant most of Salt Lake has been waiting…
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As soon as the weather gets warm, the signs go up on the street corners: “Bear Lake Raspberries!” “Brigham City…
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For the issue of Salt Lake magazine that will hit newstands May 1, I wrote a piece about the business…
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Stanza just opened, Fresco was sold to Scott Evans, today Luna Blanca Taqueria is closed. What's going on?? A few…
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Okay—Except for the brackets, I totally copied this from Panic Button Media's website. (Thanks, Katie!) "After years of award-winning success…
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The cutest restaurant in town is closing. Today, Main Course Management (owners of Current, etc.) announced that the beloved Fresco,…
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Certified Cheese Expert and Caputo's owner Matt Caputo tells us what cheese to buy this week and why: From time…
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