Hey, it's the autumnal equinox, the first official day of fall. A nip in the air, a bite of an…
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Stopped by Stoneground Italian Kitchen last night to check out their Farm-to-Glass cocktail entry and as usual, found a a…
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How soon will it be before all the cool stuff in Park City is owned by out-of-staters?? The beverage world…
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My bad: I went to BTG wine bar last night to try their Farm to Glass Cocktail Contest Entry. Only…
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Eat your carrots—it'll make your hair curly. Eat your carrots—it'll make you see better. How about: Eat your carrots—they're delicious?…
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One of the cool things about making the rounds, sipping the entries at this year's Farm to Glass Cocktail Contest…
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This is the sixth year of Salt Lake magazine's Farm to Glass cocktail contest and some establishments really know…
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Once again, Salt Lake’s top mixologists (aka: bartenders) will compete to make the best original cocktail based on seasonal ingredients. You be…
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IJS: Crunchy green beans, roasted corn, brown rice, chicken chunks, shredded carrots, chopped peanuts, super sauce (a combination of green…
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