What do you want to be when you grow up?” At some point every child is asked this question. Very…
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Photo courtesy Traeger Grills Man + fire + food. It was the simplest cooking equation of all. Cooked food may…
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Shaken or Stirred? Have it your way. There are two ways to drink at Grand America. One is the classic hotel…
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It used to be that Americans demanded, above all, consistency. Our mobile society, as it moved around the country, wanted…
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Fifty years ago, Neil Armstrong took his one small step. (For a thrilling account of how it went down, or…
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Back where it belongs, in its trolley car at Trolley Square, the Trolley Wing Company has returned. Bar owner Jess…
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Everett Ruess is every romantic's favorite Utah legend—the idealistic young man—poet, artist, explorer—fell in love with the wild lands of…
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A not-quite-tropical paradise is just upstairs over the popular Tinwell Bar on Main Street, perfect for your next beach party—there’s…
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Usually it’s hard for me to pick just one thing, but in this issue of Salt Lake magazine I have…
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Food doesn’t have to be beautiful, I reminded myself. I had ordered the fresh coriander noodles at SLC Eatery, the…
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