19 Best Restaurants of 2025—Park City
Restaurateur Brooks Kirchheimer’s growing roster of popular spots—including our 2024 Restaurant of the Year, Urban Hill—are justifiably lauded for craveable food, great drinks and truly outstanding service. Since opening Hearth & Hill in 2018, their team has been consistently nailing the details, plating amazing food and meeting guests at their dining comfort level. Are dogs or kids part of your party? They’ve got a pup-friendly patio and children’s menu we’d gladly order from ourselves. Last-minute houseguests? Grab a gourmet takeout meal for the crowd. It’s the impressive “Can you meet me halfway?” pick for a Parley’s Canyon-adjacent business lunch or a perfect choice for a catch-up dinner with friends. In a word, Hearth & Hill lives up to Kirchheimer’s day-one “commitment to community,” in all the tastiest ways, hearth-hill.com.
Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.
Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.
