19 Best Restaurants of 2025—Tupelo
Damn, that’s gone by fast: 2025 will mark Tupelo Park City’s 10th anniversary. Spanning a location move, too many memorable meals to count, and many-a sampling of their stellar wine list and deep whiskey lineup, Tupelo has never stopped impressing us. It’s where we go when we’re craving the comfort of buttermilk biscuits and a superb Old Fashioned. Or are you in the mood for perfectly executed elk carpaccio, braised rabbit raviolo or can’t-stop-thinking-about-it dishes like smoked duck breast with Utah cherries at the peak of their season? Executive Chef Matt Harris, managing partner Maggie Alvarez and their whole talented team are upping the ante each year, and we can’t wait to see what the next decade looks like, tupeloparkcity.com.
Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.
Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.
