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Powder Mountain - Ian Matteson

Powder Mountain Tops SKI Magazine Rankings

By Adventures, Outdoors

After a winter like last year’s, during which a record-setting amount of the Greatest Snow On Earth blanketed the Beehive State, it’s no surprise to see Utah resorts receiving some well-earned accolades. Still, it caught our attention when Powder Mountain, with its famously low-key vibes, topped the SKI magazine western resort rankings for 2024. The publication—part of the Outside mega-conglomerate—electronically polled more than 200,000 people to compile this year’s rankings. Previous reader surveys have regularly leaned toward destinations with swankier accouterments than the ski-centric Pow Mow offers, but readers this year clearly gravitated to the resort’s core skiing experience. 

Utah had three other resorts make the top 10 including Snowbasin at #2, Alta at #4 and Deer Valley at #9. Readers criminally underrated Snowbird at #13, while Park City rebounded from a COVID-induced shellacking to come in at #15 on the heels of an adequately staffed and operationally smooth season. 

Snowbird and Alta were lauded for their incomparable snow and challenging terrain, Deer Valley for its attention to detail, and Park City for its staggering competence, but there must be something in the water up near Ogden and Eden where Powder Mountain and Snowbasin topped all rivals. Reader comments suggest Snowbasin got a bump from road closure chaos in the Cottonwood Canyons, bolstering the resort’s frequently undervalued snow, terrain and dining. Powder Mountain, it seems, has caught the imagination of skiers who’ve become weary of crowded, expensive resort experiences that have become so commonplace. 

Pow Mow limits daily lift tickets to keep lift lines in check and offers a refreshingly uncomplicated experience. Ski down, hop on a lift, and maybe stop in an unpretentious lodge for a reasonably-priced burger and beer if the mood strikes. The resort also gets a ton of snow and has more than 8,400 acres of skiable terrain above the Northern Ogden Valley. They even offer $19 night skiing, a welcome sight in a world of soaring lift ticket prices. 

Uncrowded and uncomplicated. What’s not to love? Powder Mountain – Ian Matteson

While it feels just to see the charmingly old-school Powder Mountain gets its due, the honor comes at a time of change for the resort. In September, Netflix CEO Reed Hastings purchased a majority stake in the resort with a $100 million investment. Starting this year, that investment will go towards expanding skiable terrain with guided side-country access and a new Nordic skiing and snowshoeing trail system.  

However, $100 million will buy a lot more than that, so it remains to be seen how the rest of the capital improvements manifest. I don’t know Hastings, but I do know that I, and likely many of you, helped support his investment through our monthly couch-baed subscriptions, and it’d be a real shame to see Powder Mountain’s understated charm degraded by an influx of cash. Here’s hoping Powder Mountain can Netflix and chill, retaining its uniquely gritty character and its hold on the top spot in the rankings without being dragged down the path of luxury and exclusivity that’s plagued the ski industry enough to help the resort reach the lofty SKI magazine pinnacle. 

Never change, Pow Mow. 

Want to know more? Read our Wasatch in the Winter Basecamp guides to exploring resorts in Ogden, Salt Lake and Park City


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Let’s Do the Time Warp Again! Rocky Horror Show at Pioneer Theatre Company

By Arts & Culture

Despite my love for all things Halloween, camp and glam, I’ve never been to a live showing of the cult classic The Rocky Horror Show. So, when Pioneer Theatre announced their reprise of the beloved musical to honor the film’s 50th anniversary, I was delighted to be in attendance. The 2023 production is the theater’s first full production of the glam rock spectacular, having previously presented the show in concert form in 2014 and 2015. With artistic director Karen Azenberg at the helm and a brilliant cast of Broadway alumni as our ushers, I was ready to do ‘The Time Warp’ at the show’s opening night on Oct. 20th, 2023. 

Since the film’s first midnight screening in 1975, Rocky Horror has built a dedicated cult following and a ritual of interactive viewing parties put on by theaters across the country. Utah audiences are among the throngs of enamored fans and were understandably thrilled at Pioneer Theatre’s announcement of a fully-realized production. “To say that Rocky Horror is a beloved show for Pioneer Theatre Company audiences would be an understatement,” says PTC’s Karen Azenberg. “In fact, when I announced the upcoming season titles during my curtain speeches this past spring, The Rocky Horror Show was always met with the loudest applause.” Pioneer Theatre’s production of The Rocky Horror Show follows the 1975 musical comedy horror film, which pays homage to science fiction and B movies. The musical follows sweetheart squares Brad and Janet as they stumble upon a bizarre gathering taking place in a mysterious mansion. Transvestite superstar scientist Dr. Frank-N-Furter and his houseful of zany characters quickly corrupt the couple and unveil a bonafide muscleman named Rocky created in a laboratory. 

Along with its notable themes of punk rock and queer counter-culture, Rocky Horror celebrates originality and the liberation of self-expression. PTC’s glitzy production delivers all these virtues and more. The star-studded cast performs the original music and lyrics by Richard O’Brien. Backed by an ensemble of drive-in usherettes, Magenta (Ginger Bess) opened the show with her haunting serenade of “Science Fiction.” Shortly thereafter, the audience meets our Brad and Janet, played by Alex Walton and Alanna Saunders respectively. Utilizing props provided by PTC, the audience seeks shelter from rain with newspapers and guides Brad and Janet through the night with swaying glow sticks. Led through a series of elaborate dances and rock songs, we’re introduced to creepy butler Riff Raff (Hernando Umana) and sinister servant Columbia (Micki Martinez). Making his Pioneer Debut, Jeremiah James is our Frank, and the Broadway and West End performer exemplifies the mad scientist’s flamboyant and sinister traits. Throughout the show, narrator Steve Urguhart (narrator varies with select performances) cues the audience to play their kazoos and toss hotdogs onstage, and I’ll never get over the moments we’re encouraged to shout “ASSHOLE and “SLUT” back to the prudish Brad and Janet. It’s a deliciously irreverent experience that rattles the traditional actor-audience relationship. 

Of course, half the fun of Rocky Horror is the glitz and glamor of the costumes and set design. Costume Designer Aaron Swenson adorned the cast in the iconic Rocky uniform: fishnets and corsets, but with a PTC twist. Rocky’s skintight gold speedo was certainly a highlight of the evening, and it’s not hard to see why a frenzied Frank and flustered Janet fell so hard for our man of few words. Of course a standout wardrobe moment occurred during one of the final songs “Super Heroes” in which a newly liberated Brad and Janet ditch their conservative skivvies for sparkling tutus and leather harnesses. The show’s provocative design extended into the set, where Scenic Designer George Maxwell conjured scenes of the eerie mansion and shady laboratory. A live band staged on a raised platform allowed the audience full view of impressive guitar solos and infused the performance with the spirit of rock n roll. Everything about Rocky Horror Show is camp. There are bubble guns and bedroom scenes, and of course—So. Much. Glitter. 

Rocky Horror Show at Pioneer Theatre Company. Photo BW Productions

As the audience was invited to join in one last rendition of “Time Warp” and make any final use of the props they had left, I reveled in the final moments of unbridled oddity. We’d become creatures of the night and damn was it fun. 

Rocky Horror Show runs through Oct. 31st, find tickets at Pioneer Theatre’s Website


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Road to Nowhere: Deer Valley’s Snow Park Development

By City Watch

Pour one out for those trying to get anything done in Park City. The cause of profiteering developers is far from a sympathetic one, it’s just that seeing the never-ending clash with the diametrically opposed NIMBY forces makes one appreciate the Sisyphean task of getting anything done before the end of days. Public opposition is often well-founded, owing to the frequent breaches of trust and backroom dealings rampant in issues surrounding the Wasatch Back, but it’s nearly as often based in blatantly exclusionary values. All of which is a nice way of saying development conversations have essentially become two sides screaming into the void while decisions get made on an ever-evolving timeline. The focal point in town is once again the Snow Park redevelopment at the base of Deer Valley, where the latest plans hinge on the town vacating right-of-way on parts of Deer Valley Drive. 

“What does that mean?” Just about anyone reading this is probably asking. In essence, Deer Valley Resort owner Alterra hopes to turn the current road at the base of the mountain into a ski beach by pulling the Carpenter and Silver Lake Lifts toward the parking lot. In exchange the resort would relinquish part of Doe Pass Road to the city as part of the overhauled traffic circulation plan for the area. This could only be accomplished with the blessing of the Park City Council, should they determine a net tangible benefit from the arrangement. 

Deer Valley
illustration courtesy of Deer Valley Resort

Deer Valley

The right-of-way plot is the newest twist in plans for the area. The resort has longstanding development rights dating back decades and hopes to build 420,000 square feet of retail space and 21,000 feet of commercial space, along with some 1,250 underground parking spaces to replace the sprawling parking lots currently encircled by Deer Valley Drive. Nearby residents had already expressed a bevy of concerns, and they’ve found a united front against the latest proposal. 

“There’s been some confusion about the council’s direction for the Snow Park vacation item,” Mayor Nann Worel said during a July Council hearing. Worel went on to compare the deliberations to those relating to the town’s acquisition of Bonanza Flat and Treasure Hill, possibly sowing some further confusion in the process. Those, after all, were land acquisitions voted on by the public. The mayor, however, sought to indicate her intention was to assure the public their input would be solicited throughout the process.

Public input, at least as expressed openly thus far, has been overly negative. When the town received testimony on the road vacation in March, the results were overwhelmingly against the proposal, citing such topics as whether area residents would be unfairly burdened by additional traffic and if it’s the community’s responsibility to create what is essentially a welcome experience for a private resort. Deer Valley has countered the road vacation would lead to a better organized and executed development, and supporters of both sides remain dug in, seemingly unwilling to budge. Ultimately, the council is going to face someone’s wrath no matter how they rule.

Snow Park isn’t the only expansion surrounding Deer Valley that’s raised some hackles. Mayflower Mountain Resort, the new mountain built on the Deer Valley’s east side, is expected to attract a flood of visitors, who in addition to revenue will bring increased traffic congestion and the need for some 5,000 employees when operating at full capacity. There is a brewing agreement between Alterra and Mayflower’s owners to allow lift access and base amenities for Deer Valley skiers, meaning Deer Valley is expanding on and thus facing the ire of locals on multiple fronts. 

For now, it’s a holding pattern as the community and Alterra wait on the City Council’s decision. Somehow in some way, Snow Park is going to be developed. I can assure you both sides can commission studies empirically supporting their preferred vision of the future, but the developers and the NIMBYs remain in a stalemate with no end in sight. The loop of pavement may be a literal road to nowhere, but it plays a pretty important role in what Park City’s future will look like.  

How Can a Town Vacate a Road?

According to Utah Code, road vacation is authorized as a legislative act under the Municipal Land Use, Development and Management Act so long as “good cause exists for the vacation and neither the public interest nor any person will be materially injured by the vacation.” In Park City’s Land Management Code, good cause includes “addressing issues relating to density,” which is likely a key component of the current discussion. There’s also language about “preserving the character of the neighborhood,” so we’ll see which of those is weighted more heavily.


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Review: Molly Tuttle & Golden Highway w/ Cristina Vane

By Arts & Culture, Music

Molly Tuttle & Golden Highway, one of the most innovative and exciting artists on the American roots music scene, thrilled us with a 22-song foray into their progressive bluegrass sound at The Commonwealth Room on Thursday, October 19, 2023. 

Like the Grateful Dead, who a generation ago blended folk, rock, country, and bluegrass into a Northern California hippy jam-band subgenre, Tuttle and her band of virtuosi have reinterpreted bluegrass with a unique and trippy 21st century flair.  Even so, bluegrass purists have nothing to fear. As masters of the musical style, Molly Tuttle & Golden Highway make the genre fresh and fun with their millennial, ironic humor and innovative artistry.

Tuttle started us off with the rootsy, toe-tapping “Evergreen, OK,” “El Dorado,” and “Side Saddle.” She advocates for the legalization of marijuana with a throw-back bluegrass tempo on “Down Home Dispensary.” 

At the mid-point in the show the more traditional string band sound took a dark and foreboding Alice in Wonderland turn with “Stranger Things,” followed by “Alice in the Bluegrass,” and “White Rabbit.” This three-song sequence was the night’s biggest highlight for me, in an evening full of highlights. Golden Highway drew sounds from their traditional bluegrass instruments (mandolin, banjo, and fiddle) that took us down a sonic rabbit hole. Dominick Leslie’s mandolin sounded like an ominous, Spanish guitar while Kyle Tuttle (no relation to Molly) turned his banjo into a Hendrix Stratocaster. Bronwyn Keith-Hynes drove a frenzied, psychedelic, bluegrass tempo with her fiddle. Towards the end of our journey through Wonderland, we met Shelby Means as she plucked the beginning notes of Jefferson Airplane’s “White Rabbit” on her upright bass. What a thrill ride. The crowd emerged from the rabbit hole singing “Feed your head.” Who knew bluegrass could be so much fun? 

Tuttle gave the Golden Highway a short break from the frantic pace, performing solo “First Time I Fell in Love,” a great, new country-folk tune that reminded me of “Mr. Bojangles.” Tuttle played 10 songs from her recently released album City of Gold, a master work rivaling her 2022 Grammy-winner Crooked Tree. Tuttle took us to “Dooley’s Farm,” a great Blue Ridge Mountain barn-burner of a song about weed farming in the underground economy. On the Western outlaw tune “Castilleja,” each member of Golden Highway got to do a little solo jamming. The pace rarely slowed as we entered the homestretch with “Where Did All the Wild Things Go?” 

Tuttle took a moment to share a story about her journey with an autoimmune disease called Alopecia that resulted in total hair loss. She said she wrote the song “Crooked Tree” about the way she felt as a result of her condition. She then boldly removed her wig and played the song. She kept it all organic for the final two numbers starting with the catchy “San Joaquin,” and the finale “Take The Journey.”  The crew returned for an encore with “More Like A River.” Opener Cristina Vane joined them on stage as the whole ensemble ended a magnificent performance with a sing-a-long of Dylan’s well-covered “You Ain’t Goin’ Nowhere.” 

Molly Tuttle & Golden Highway are certainly going somewhere. Like the Dead, I envision a growing cult following at their shows. I also predict many more Grammy Awards and other honors in their future. I’m grateful for the opportunity to see this powerhouse band in an intimate space like the Commonwealth Room.

Nashville-based singer, songwriter, and multi-instrumentalist Cristina Vane opened with a solo set. From the first few fingerpicking notes on her resonator guitar, Vane commanded the room. She captivated the full-house with the title track from her latest album Make Myself Me Again. Taking us on an American-roots musical journey with a tight, 10-song set of originals, she flatpicked her way across the Great Plains with “Badlands,” before serenading us with “Dreaming of Utah.” The audience got a sneak-peek of a couple of new songs that she hasn’t released yet with “Getting High in Hotel Rooms” and “Storm Brewing.” Golden Highway’s multi-award winning fiddle player, Bronwyn Keith-Hynes, joined Vane for a fiddle/banjo duet on “River Roll.” 

Born and raised in Europe, Vane came to the US to attend college and discovered American blues. Her growing interest in the clawhammer banjo and country and bluegrass music facilitated a move to Nashville. For her closing number she put it all together with “Small Town Nashville Blues.”

For an evening featuring 32 songs, it went by much too quickly. Special thanks to KRCL for sponsoring the show. 

Who: Molly Tuttle & Golden Highway w/ Cristina Vane

What: Road to El Dorado Tour

Where: The Commonwealth Room

When: Thursday, October 19, 2023

Info: www.thestateroompresents.com

Photo by Stephen Speckman


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Plan-B and Sherlock Holmes Return to the Airwaves

By Arts & Culture, Theater

For many years, in those halcyon pre-COVID days, Plan-B Theatre and KUER’s 90.1’s RadioWest staged radio plays on stage and broadcast live on KUER. The company and radio broadcast are finally back with the world premiere of Sherlock Holmes and the Final Problem on Oct. 27, 2023, at the Jeanne Wagner Theater and broadcast live on KUER for two performances at 11 a.m. and an evening performance at 7 p.m.

Mathew Ivan’s original script, adapted from the works of Sir Arthur Conan Doyle, asks the questions: What if Dr. Watson was a woman and, gasp, what if Sherlock Holmes wasn’t always right? 

On the run from his greatest enemy Professor Moriarty (Jay Perry), Sherlock Holmes (played by Doug Fabrizio) faces a crisis of confidence in his deductive powers, meanwhile, his steadfast companion Dr. Watson (played by Isabella Reader) begins to doubt the mighty detective.

Fabrizio (host of KUER’s RadioWest) returns to the role of Sherlock Holmes he first played in Sherlock Holmes and the Blue Carbuncle alongside Reeder as his Watson. (No word yet whether or not Fabrizio will don Sherlock’s famous headgear and cover up his famous locks during the performance.)

Because the performances will be broadcast live, there will be NO late admissions. (Even though there really never should be late admissions to any production.)

  • What: Plan-B Theatre and KUER 90.1 present Radio Hour: Sherlock Holmes and the Final Problem
  • Where: The Jeanne Wagner Theatre,138 W. 300 South, SLC and broadcast live on KUER 90.1
  • When: Oct. 27, 2023, at 11 a.m. and 7 p.m.
  • Tickets and information: planbtheatre.org

Related: PREVIEW—PLAN-B AND SHERLOCK HOLMES RETURN TO THE AIRWAVES


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Get Your Spooky On At These 8 Salt Lake City Bars

By After Dark, Eat & Drink

Ignore all the gaudy Christmas decor infesting retail shops and grocery stores, October still belongs to Halloween! You know it, I know it, and our local bartenders know it too. Get into the spooky spirit at these Salt Lake city haunts serving ghoulish refreshments alongside on-theme activities. 

Salt Lake City Bars

ACME Bar’s Cabana Frights 

The ephemeral sugarhouse bar is going full force with Halloween spirit. Dubbed “Cabana Frights”, the bar’s interior is decked out with gourds and ghouls. The drink and food offerings are similarly spookified, featuring mixtures like the Poison Arrow—Bouron, Rosemary, Cynar, Orgeat and WerewolfClaw (?). 

Fright Night at Good Grammar

Every Wednesday in October Good Grammar is hosting a scary movie screening. Using their full-length projector screen, the double feature begins at 7 p.m. Enjoy seasonal cocktails while you watch, including their entry in our FTG cocktail contest! 

Flanker’s Paranormal Tiki Parlor 

Flanker Kitchen + Sporting Club transformed their tiki room into a spooky Halloween pop-up. The enchanted tropical speakeasy features a brand new collection of autumnal libations served in various on-theme vessels. If you’re only reason for the season is the ushering in of Basketball, Flanker is also launching their “Slam Dunk Menu” for Jazz fans on Oct. 25th. The fixed menu is available during home and away games and includes items like Pulled Pork Sliders, Chicken Wings, Burgers and Soft Pretzels. 

Paranormal Tiki Parlor Oct. 18 – Nov. 1

Ghost of Gibson Menu

Haunted Walkthrough at Quarters Sugarhouse 

Quarters’ patio has been reimagined as a haunted walk through named “The Journey to the After Life”. Grab a cocktail inside and step through a spiderwebbed hallway to reach an array of spooky photo ops. Inside, catch a classic horror flick projected upstairs or sit and enjoy the creative Halloweend decor.  Quarters is also hosting various spooky events like Zombie Prom and a Monster Bash leading up to Halloween, see the full schedule on their instagram

The Ghost of Gibson at Grand America Hotel 

Sip on a ghoulish libation while lounging in the Grand America’s classic Gibson Lounge. For the month of October, the space has been bewitched into a Halloween haunt. Featuring spooky decor and frightfully fun elixirs like the Creepy Colada and Vampire’s Kiss, the Gibson lounge is ready to host your next Halloween happy hour!

Flanker Paranormal Tiki Parlor. Photo by Dan Campbell

Spencer’s for Steaks and Chops new Rare Room

Inspired by the new trend in “dark room decor,” Spencer’s for Steaks and Chops unveils a new speakeasy-style room teeming with sultry red lights and moody decor. Enjoy a Bone in Ribeye or a Wagyu steak while you channel Prohibition-era debauchery. While you’re they’re, don’t forget to try the Sugar House Caramel Appletini, an entry in our 2023 Farm-to-Glass cocktail contest

WhyKIKI

Downtown drag haven WhyKiki has adorned their space with eerie spider webs and witch hats, and is hosting a variety of horrifying acts through the end of October. Visit on select nights for drag shows featuring iconic Halloween characters and a costume contest. The full schedule is available on their Instagram.

Water Witch and Bar Nohm Halloween Party 

Visit sister bars Water Witch and Bar Nohm on All Hallow’s Eve where the Island Time crew will be slinging tropical creations on the patio. 


Don’t forget to cast your vote for out 2023 Farm-to-Glass cocktail contest running through Oct. 31st!

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Homegrown Adventures in Southwestern Idaho

By Adventures, Travel

From the grapevine-striped hills of the Sunnyslope Wine Trail to stretches of scenic highways, easy access to the great outdoors and a rich agricultural heritage, Southwestern Idaho is ready with homegrown adventures. This adventure takes us from the superior green spaces and cultural hub in Boise, then heads west to the Nampa/Caldwell area for eclectic farmers’ markets and wine tastings.

Ag-venture in Caldwell/Nampa

Photo courtesy of McIntyre Family Farms

Towns like Caldwell and Nampa sprung up in the late 1800s along the Oregon Short Line Railroad, which connected Wyoming to Oregon through Idaho. Wild and rustic, Caldwell also has the distinction of being the home of once-Idaho Governor Frank Steunenberg, who was assassinated by a bomb explosion at his home in retaliation to  his severe anti-union views and suppression of labor protests. 

The construction of irrigation canals and waterways provided the foundation for agriculture, which still largely supports the neighboring economies today, and you can take part in that persistent agricultural history. Both towns have stellar, locally focused farmers’ markets—Nampa Farmers’ Market (April–October) and Caldwell Farm to Fork Farmers’ Market (May–September). Downtown Caldwell has invested in revitalizing much of its urban center, restoring Indian Creek, which was encased in an underground tunnel. Now, it’s a central feature, along with walkable blocks, public art and local boutiques and restaurants.

Caldwell’s AgVenture Trail begins downtown and takes you to local farms and orchards, where you can pick fresh produce, meet farm animals and dine on farm-to-fork meals. Some of the stops on the AgVenture Trail coincide with the Sunnyslope Wine Trail. 

Nearby hikes: If hiking trails are more your speed than wine trails, 35 minutes from Caldwell you’ll find Jump Creek Falls trailhead. The trail is pet- and family-friendly, as a tight half-mile out-and-back trail to the falls. At the end, find a 60-foot waterfall at Jump Creek. The fall boasts vibrant rock walls that rise hundreds of feet above the canyon floor. The trailhead also has several fire rings and picnic spots.

SunnySlope Wine Trail — Vineyards with a View

Ste. Chapelle, Idaho’s oldest continually operating winery. Photo courtesy of Sunnyslope Wine Trail

Hop on the road and take a tour of the wineries in Idaho’s Snake River Valley. According to the Idaho Wine Commission, Southwestern Idaho’s four-season climate, ancient volcanic soil and abundant water supply make it an ideal place to grow grapes and make wine. The Sunnyslope Wine Trail represents the densest concentration of wineries within the region. Seriously, you can’t pop a cork here without hitting a winery: 

Stop 1

As farmers first and winemakers second, the Alger family’s Huston Vineyards harkens back to Southwestern Idaho’s rich agricultural history. Huston Vineyards’ Chicken Dinner Wine Series (named for the legendary street that borders the vineyard) has an impressive lineup of awards. Try a wine flight from the cozy tasting room.

Stop 2

Proudly anti-pretentious, Free Dog Wines proclaim, “Wine should not be hard!” Likewise, the brand name is inspired by the owner’s elderly dog, Tess, who was abandoned as a puppy. Try the excellent Albariño at one of their complimentary wine tastings. 

Stop 3

Williamson Orchards and Vineyards has been in the family since the early 1900s, and, over the course of four generations, their repertoire has expanded to wine grape varietals. The tasting room is a farmhouse full of family antiques and stunning views of the Owyhee Mountains. A glass of the Harvest Moon Red with a DIY charcuterie board will not disappoint. 

Stop 4

Two wineries, one stop! Ste. Chapelle is Idaho’s largest and oldest continually operating winery. The Ste. Chapelle tasting chateau evokes the famous French medieval gothic chapel of the same name. Its neighbor, Sawtooth Winery, sits astride the vineyards just a short distance below. Ste. Chapelle has a dangerously drinkable Soft Huckleberry wine, and Sawtooth’s outstanding Classic Fly Series Dry Riesling is a perfect sipper for enjoying panoramic views of the Snake River Valley from their tasting room.

Sawtooth Winery Tasting Room. Photo courtesy of Sunnyslope Wine Trail

Biking Boise

No Southwestern Idaho experience is complete without a cruise on the Boise River Greenbelt by bicycle. The Greenbelt is a 25-mile tree-lined pathway that follows the north and south sides of the Boise River through the heart of the city. It provides scenic views of wildlife habitat, access to Boise’s riverside parks and some fun stops along the way:

Boise Comic Art Festival, boisepubliclibrary.org

  1. Fuel up for your ride at Push And Pour, a coffee shop with decor Inspired by the owners’ passion for skateboarding and set up in a renovated autobody shop.  
  2. Tour Telaya Wine Co. and taste local wines on a shaded patio overlooking the Boise River.  
  3. Kayak or surf Boise Whitewater Park, which uses wave-shaping technology.  
  4. Catch free, live music and grilled lunch on the outdoor patio at the Sandbar Patio Bar & Grill and stay the night at the on-site Riverside Hotel.  
  5. Check out the beer garden at Payette Brewing, where you can play a game of bocce or grab a quick bite from a local food truck.  
  6. Stop by 8th Street, an area of Downtown Boise closed to vehicle traffic and the enviable center of Boise’s nightlife and dining scene. The street is lined with restaurants, lounges, open-air patios, sports bars, late-night eateries and tap rooms.  
  7. Finish your day there, or continue on and take a walk on the wild side at Zoo Boise.  
  8. For glimpses of wildlife—like foxes, deer, mink and herons—take a stroll through the MK Nature Center. GreenBikes are available for rent from any of the stations scattered throughout town. There is some etiquette to keep in mind while cruising the Greenbelt, including yielding to pedestrians and keeping off unpaved paths.


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How Locals Can Enjoy The 2024 Sundance Film Festival

By Film, Sundance

Tickets for the 2024 Sundance Film Festival are now on sale. This year marks the festival’s 40th year and, with it, some new ways for local Utah residents to experience the hallmark event.

There’s a little bit of something for every appetite, whether you’re a diehard indie film buff, or more of a casual movie fan who wants to stick to events in Salt Lake City…Because, let’s face it, not everyone wants to schlep up to Park City in the dead of winter to fight for a parking spot to catch a random premiere. However, some of us most certainly do, and they will also arrive early to every Beyond Film discussion or filmmaker Q&A they can squeeze into their schedule. (Those conversations are really cool, too. To get an idea, check out the Beyond Film line-up from last year’s festival.)

With the 2024 Sundance Film Festival still a few months away, the festival has not yet released programming details, but we have details on the tickets packages that are on sale right now.

2024 Sundance Film Festival ticket packages for locals

Salt Lake City Pass
Get priority access to all in-person screenings in Salt Lake City with just one pass for the entire Festival. Enjoy screenings of award-winning films, select screenings with live introductions and Q&As by filmmakers, short films and episodic programs with this pass.
Price: $550
Dates Valid: January 18–28

Salt Lake City Youth Pass
Take advantage of a special offer for attendees aged 18–25 (age verification required for purchase). This pass includes unlimited in-person screenings and priority access at Salt Lake City theaters for the entirety of the Festival. Enjoy screenings of award-winning films, select screenings with live introductions and Q&As by filmmakers, short films and episodic programs with this pass.
Price: $225
Dates Valid: January 18–28

Locals Ticket Package
Utah residents, this exclusively priced package is just for you. Enjoy early access to ticket selection and 10 screenings over the course of the Festival at a reduced price.
Price: $650
Dates Valid: January 18–28

More festival ticket packages are available on the festival’s website. Packages are on sale from now until January 5, 2024.

More about this year’s festival

The 2024 Sundance Film Festival runs January 18–28. Ticket packages can be purchased for the whole festival or just the first half (January 18–23) or second half (January 24–28) of the festival. Films will screen online January 25–28. Film premieres screen during the first half of the festival and screen only in-person. Awards screenings run January 27–28.

As we said, there is a lot we do not know yet about this year’s festival programming, which is slated to be revealed December 2023, but there are some big events and updates to keep an eye out for. Such as, the Sundance Film Festival Opening Night Gala: Celebrating 40 Years will take place on January 18, 2024. Tickets to this event will go on sale in November.


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Fall Recipe: Butternut Squash and Sweet Potato Soup

By Eat & Drink

Seasonal eating is a way of life for many. Buying fruits and vegetables planted in the spring, grow during the summer and are harvested in autumn. Fall crops at their peak right now include root vegetables, pears, apples, squash, sweet potatoes, beets and parsnips, just to name a few. 

Add this delicious Butternut Squash and Sweet Potato Soup to your fall recipe rotation. It will warm you up on chilly nights and make the whole house smell like home, and squash and sweet potatoes are nutritional powerhouses. Pair a glass of your favorite light, white wine, start your first fire of the year and tuck  in to enjoy a nice bowl of comforting and warming soup. 

Roasted Squash and Sweet Potato Soup 

2 tablespoons olive oil 

1 large butternut squash (2 1/2 –3 pounds), cut in half lengthwise, seeded*

3 medium sweet potatoes (2 pounds)

5 large garlic cloves, peeled

2 yellow or white onions, peeled, cut into quarters

4 cups vegetable stock

1 1/2 cups water

1 teaspoon ground ginger

1/2 teaspoon chili powder

1/2 teaspoon cinnamon

1/2 cup roasted pepitas (for garnish)

Salt and pepper, to taste

Roasted Squash Seeds

*Seeds reserved from the butternut squash

1 tablespoon olive oil

1/2 teaspoon chili powder

1/4 teaspoon cinnamon

Preheat oven to 400 degrees F. 

Brush oil on squash halves, sweet potatoes, onions and garlic cloves. Season squash, sweet potatoes and onions with salt and pepper. Wrap sweet potatoes individually in foil and the garlic cloves in foil. Place everything on a large foil-lined baking sheet. Roast garlic and onions for 25–30 minutes. Roast the squash and sweet potatoes for 40–45 minutes until soft. Let cool enough to handle. Remove and discard sweet potato skins. 

In a large soup pot, add roasted onions and sweet potato flesh. Squeeze the roasted garlic out of their skins into the pot. Scoop out squash flesh and transfer to soup pot. Add vegetable stock. Bring to a boil, lower heat and simmer covered for 25–30 minutes. Remove from heat. Using an immersion blender, or working in batches with a blender, puree soup until smooth. Return pot to medium heat, add water, ginger, chili powder, cinnamon, salt and pepper. Simmer for 8–10 minutes.

While the soup is simmering, rinse the squash seeds; pat dry. Toss seeds with olive oil, chili powder and cinnamon. On a foil-lined baking sheet, spread out seeds and roast at 400 degrees for 5–6 minutes. (Note: Keep a close eye on them to not burn.) Garnish each soup serving with roasted squash seeds and/or roasted pepitas.

Note: For a creamier version, you can substitute the 1 cup of water for 1 cup heavy whipping cream.  

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