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Small Lake City Concert: Pixie and the Partygrass Boys

By Arts & Culture, Music

Ben Weiss invited some musician friends he knew, Zach Downes and Andrew Nelson, to jam at a party for a few hours with a musician he’d never really played with, Katia Racine. “Three hours flew by,” Weiss says, “So at the end we all looked at each other and said ‘Well, we should start a band.’”

And that’s how the Salt Lake-based band Pixie and the Partygrass Boys was born four years ago.

Since joined by Amanda Grapes on fiddle, the band has been an important part of the Salt Lake music scene. On any given night you might find Pixie and the Partygrass Boys as the opener at The Commonwealth Room, playing a regular gig at the Hog Wallow or at their once-weekly bluegrass jam at Gracie’s.

Part of the band’s popularity is their genre-busting style—Weiss describes the band as “non- traditional bluegrass with heavy jazz and funk influences. “The crossover of playing Stevie Wonder with a bluegrass band seemed like a no-brainer for us,” says Weiss. “People who love bluegrass get to see something they might not usually see at a bluegrass show, and people who don’t normally like bluegrass might find something that they do like because we’re playing something familiar with a bluegrass style.”

And while the band started with a lot of covers, these days they play more and more of their own music. “Every member of the band is a composer,” says Weiss, “We all write songs then get together as a band to arrange them.” The fans are happy with the transition, too, he says, “It’s a really special thing to watch our fans come because we are fun and we play songs we write and now they come and sing along to songs we’ve written.”

Ultimately, Weiss says the goal of the group has always been the same, “When we started this band we wanted to have fun. We wanted to play music people could dance to and we wanted to have a creative outlet to express ourselves freely. We always try to have the most fun in the room, and you know, sometimes we do. It’s not traditional but we always keep it ‘grassy.”

Watch all of our Small Lake City Concerts at saltlakemagazine.com/small-lake

Bollywood Boulevard: An evening of Indian food and cinema

By Arts & Culture, Eat & Drink

Cinema these days seems to have abandoned the visual for the visceral—going to the movies can be more of an amusement park ride than a feast for the eyes.
Never in Bollywood. In Hindi films, the color alone blows you away and makes you happy, just like the fragrance of Indian food.

Friday night, February 15, you can experience both: Saffron Valley is partnering with this season’s Utah Presents: after a 6 p.m. dinner—chaat, curries, kebabs, vegetarian or not—at the Sugar House restaurant, the show, Bollywood Boulevard, commissioned by Lincoln Center and portraying a history of Hindi cinema, starts at Kingsbury Hall. Expect live music, dance and film. And lots of color.

Performance tickets start at $20; dinner is $20 per person. Tickets for both the performance and the dinner are available at 801-581-7100 or utahpresents.org.

See all of our food coverage here.

Ballet West’s Swan Lake Soars

By Arts & Culture

The original performance of Swan Lake was in 1877 by Moscow’s Bolshoi Ballet. Adam Sklute said “The founder of Ballet West, Willam F. Christensen, created the first full-length American production of Swan Lake in 1940 when he was the Artistic Director of San Francisco Ballet. Mr. C’s version of Swan Lake pre-dates his world-famous version of the The Nutcracker.”

February 8, 2019 was opening for the 2018-19 season performance of Ballet West’s Swan Lake at the Janet Quinney Lawson Theatre. It was a full house and the dancers seemed to feed off the energy of the audience. The last time that Ballet West performed Swan Lake they brought in a guest artist to perform the role of Odette/Odile or the White/Black Swan.  It was wonderful to see that our own Ballet West dancers were ready for the role and did a stunning job.

The evening’s lead dancers Beckanne Sisk and Chase O’Connell were featured in the February/March issue of Pointe magazine as one of the Ballet world’s most romantic couples and this was plain to see as they dance the lead roles of Odette/Odile and Prince Siegfried. I believe Beckanne has been an amazing dancer since she joined Ballet West and was excited to see that she was the lead the evening I was attending. Chase has moved up the ranks and to honest I was not really excited that he was dancing the lead, but I have to say I was not disappointed at all. He stepped up to the role in a big way, he seemed much stronger and partnered Beckanne in a way that you could see there was a connection beyond the dancing and performing. Beakanne’s change of personality as she danced the role of the evil Black Swan/Odile was pronounced and done so well you could see the sinister side come out in that mischievous smile. As she got ready to do the very difficult and famed 32 fouettes you could feel the audience on the edge or their seats in anticipation, she performed these beautifully and the audience breathed a sigh of relief with her when they were completed.

The other stand outs that evening were Trevor Naumann, Katlyn Addison and Sayaka Ohtaki in their Pas de Trois. All three dancers as a “team” and in their solo parts were powerful and yet graceful while they completed some very difficult choreography. Also Lindsay Bond, Katie Critchlow, Jenna Rae Herrera and Chelsea Keefer were strong as they performed their roles as the Cygnettes. Their timing was impeccable and the intricate details of their moves looked effortless. The lead Swan Maidens Emily Neale and Gabrielle Salvatto were regal along with the Swan Maidens.

When the third act begins it was so breathtaking to see the beautiful swan dancers come out of the fog. There were many gasps as they gracefully emerged. Swan Lake ends in tragedy as many of the fairy tales do, but in the end good wins over the evil. Rex Tilton did a wonderful job as the evil sorcerer Baron Von Rothbart. His costume was beautiful as well as all the other costumes. Ballet West’s costumes are always spot on and gorgeous. The music by Tchaikovsky was played to perfection. In fact as I write my review I listen to the music of the ballet I have just watched and I really do wish I had recordings of the Ballet West Orchestra to listen to. Jared Oaks does an incredible job. It was hard to tell any difference between Ballet West’s Orchestra and the Royal Philharmonic Orchestra.

On a personal note, opening Night at Swan Lake was also my birthday. What a gift and treat it was to have this to go and celebrate with my favorite ballet. The audience agreed as there was a standing ovation and many curtain calls. I have said this often but we are so lucky to have such incredible talent here. This is something that should not be missed. For those of you that are still trying to think of something for your Valentine, Swan Lake would be a wonderful way to celebrate the season of love. For tickets go to balletwest.org.

See all of our dance coverage here.

Refugee Blues: Students Sign Up as SLCPD Cadets

By City Watch

Isha Shire wants to be a cop. “Yeah, you risk your life and everything,” says the 19-year-old Somalian Bantu refugee, “but you help so much.”When Shire told her parents she had joined the Salt Lake City Police Department’s Explorers—a program for teenagers interested in law enforcement as a career—they were upset. Refugees are often afraid of cops, having fled traumatic violence by uniformed men in their home countries. Most in their social circle said she shouldn’t do it. “The community really didn’t like it at first,” says her mother Deynaba Alagaba, for whom Shire translated. “They said she was going to die, that she was too small to be a cop.”

It also didn’t go down well with some of her contemporaries. The first time she posted online pictures of herself in uniform, some, among them relatives, asked her, “‘You would kill your own people?’”

One youth who claimed to be a 20-year-old refugee who had done jail time, shared his disgust with her on Snapchat. “But ur a pig bruh like how do u expect people to feel about u fukin up peoples live n shi. [sic]”

She remains undeterred. “At the end of the day, you do you,” she says. “You go for what you really want.”

Shire is one of only two refugee youth enrolled among the 51 cadets, who meet every Tuesday afternoon at 4 p.m. at Salt Lake’s Public Safety building for a mix of exercise, drills and lessons in the various disciplines that make up law enforcement. Why they are so badly needed is apparent in refugees’ stories, including that of Shire’s own parents.

Deynaba Alagaba and Hussein Osman met in a Kenyan refugee camp in the early 1990s. Both walked for days to get there from Somalia to escape a country sinking into violence and conflict. In the process, they buried loved ones who didn’t survive the journey. A decade later, a refugee group brought the then seven-member family to Utah, after a bewildering night in a two-bed New York hotel room when they all slept on the floor.

“They would always hear America is the land of freedom,” Shire translates as her parents speak in the West Valley City house the family of 10 has called home for 12 years. “They wanted their kids to be educated, they wanted us to get better jobs than they had.”

When they saw the police, with their guns and batons, “They were really scared,” Shire says. In Somalia and Kenya the police had often been corrupt. “If someone has power, they have the right to take away your rights,” Alagaba says.

There are 65,000 refugees in Utah, most concentrated in the Salt Lake valley, including South Salt Lake, West Valley, Taylorsville and Midvale. For cops, the challenge of policing refugees is negotiating language and cultural differences. Local police departments put together presentations for newly arrived refugees about the actions that can surge a cop’s adrenaline, or, as SLCPD refugee liaison Det. Rob Ungricht calls it The Basics. “Like if you get pulled over, show us your hands, don’t be putting them in your pockets.”

One refugee who saw a cop’s flashing lights behind him, stepped on the gas, recalls Asha Parek, the head of Utah’s Refugee Services. In his country, flashing light meant speed to get out of the way of a motorcade. In Utah that got him arrested after a high-speed chase.

At the same time, cops need to understand that a refugee’s behavior is rooted in cultural customs.

In Somalia, you look at the ground out of respect when talking to the authorities. Cops in Utah think you’re lying.

Somalians talk with their hands. That tells an agitated officer you might be violent.

Several social workers, speaking anonymously because they didn’t have permission from their supervisors to talk to media, painted a more troubling picture. They estimated that 80 percent of recently arrived refugee youth end up in the justice system, and social isolation is the root cause. Speaking little English, refugees are easy prey for gang recruitment. They are often set up to take the fall for crimes planned by other gang members. They’re told to go to a store to steal, or get sent into a house to burglarize while the gang is on “look-out,” but the others disappear when the refugee child triggers an alarm. With threats of violence if they inform, the resulting criminal record can prove a barrier to employment and a green card.Parek says refugee interactions with the criminal justice system is a tiny part of all the good stories that can be found at the Refugee Service Center. While she notes an anecdotal uptick in recent years in complaints from Utah refugees about abuse and harassment, she laments the lack of statistics.

“Nobody tracks these incidences based on refugee status,” she says.


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Red Eggs: It’s Greek to you.

By Eat & Drink

forget those pretty pastels. At Easter, their most important religious holiday, Greeks dye eggs as red as Mrs. Trump’s Christmas trees. Red eggs are called kokkina avga; and the sizeable Greek community in Utah will be dying them by the dozen on Easter. (This year on April 21.) Traditionally, they were dyed with onion skins, according to Harmons chef Leslie Nielsen, which results in a reddish-brownish egg, but as journalist Anne Wilson recalls, “my mother in law always used red food coloring to make them really dark.” Wine broker Peri Ermidis uses Ritt scarlet dye to achieve a brighter color and the color is important because, as Mary Caputo says, “the red symbolizes the blood of Christ shed for our salvation.” Despite the solemn symbolism, the eggs are used to play a game called tsoug risma—here’s how to play: 

Each player holds an egg, and one taps the end of her or his egg lightly against the end of the other player’s egg. When one egg’s end is cracked, the person with the clean egg uses the same end of the egg to try to crack the other end of the opponent’s egg. The player who successfully cracks both ends of their opponent’s egg is declared the winner and, it is said, will have good luck during the year. Good. We need it.

The Story of the Good Egg

Nicole Mouskondis recalls her first Greek Easter when she became part of the Mouskondis family (owners of Nicholas & Co.) “I can remember the first Greek Easter I spent with my soon-to-be mother and father-in-law (Elyce and Bill Mouskondis). As we were gathered around the dinner table, Bill announced it was time to play the game, and he reminded everyone that he was the champion for many years running and couldn’t be beaten. One by one, as his egg tapped someone else’s egg, he remained victorious. I watched in amazement—how could one egg be so strong and withstand tapping that many other eggs without being cracked? Later that evening, Bill had left his egg out and we all realized the reason he was the champion for so many years: He had found a marble egg, dyed perfectly to match all of the other eggs…so of course he was victorious! When he was called out, all he could do was smile with his sheepish grin, still reveling in how he got away with that trick for so many years!


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11 Ways to Slay Valentine’s Day 2K19

By Arts & Culture

The shortest month of the year is finally here and so is that one day out of the year where cheesy love cards, heart-shaped candies, and cuddly teddy bears are trending (as well as guilt, anxiety and pressure NOT TO SCREW IT UP.) Yep. Valentine’s Day has finally come and if you better NOT SCREW IT UP. So. Salt Lake Magazine is here to take the stress out of the Valentine’s Day 2K19. You may also want to update your Xanax prescription.

Yoga and Beer at The Gateway

Yoga and Beer. While the idea of doing a down dog with a belly full of suds seems like a surefire way to give you acid reflux, this is actually a thing. The Gateway on February 13 will be celebrating this Valentine’s Day with a free yoga class for lovers and afterwards will have drinks for just $5 after you get your namaste on. All levels of yogis and beer drinkers are welcome. Mat rentals are $2. RSVP today!

Powder at The Waldorf Astoria

A plethora of Park City restaurants have just announced their Valentine’s Day specials among them Powder, Waldorf Astoria’s signature restaurant will be offering a three-course prix fixe starting with a choice of oysters on the half shell, wagyu bavette tatakem or organic frisee and mizuna. After a champagne intermezzo, enjoy a choice of grilled swordfish, rack of lamb or New York steak, followed by passion fruit mousse for dessert. The best part about this entire meal is the price at $69 per per person. We see what you did there. Powder.

Grub Steak House

We couldn’t do a post without mentioning a proper steakhouse in Park City. Grub Steak Restaurant will be serving a prix-fixe for two that is sure to impress. Start with a choice of baby romaine Caesar salad, wild rice and mushroom soup, or Grub Steak’s famed salad bar, followed by coffee-rubbed New York steak with crème fraiche. For dinner, enjoy a classic chocolate lava cake with fresh raspberries and vanilla ice cream. All of this for just $47.75 per person. Make your reservations today.

Tin Angel

If you are just wanting to stay within Salt Lake, Tin Angel will be doing a “blind” dinner where one of the four courses is tasted while blindfolded. They only do this a few times a year and Valentines Day happens to be one of those times. Tin Angel has been around since 2007 and has been very well received by the Salt Lake community. The owners have a passion for quality, local ingredients and offering high end cuisine, wine, and cocktails. For more information visit them on their website. UPDATE: V-Day is sold out. See you are totally blowing it. BUT you might could make a make-good. The blind dinners run through the weekend. It’s going to be OK.

East Liberty Tap House

For those of you who are toughing the day out single we have a pretty rad option. East Liberty Tap House will be holding a Single Awareness Day (S.A.D) event on Febrauary 14th. They’ll be offering specials like a delicious (slightly bitter) Aperol Spritz cocktail, loaded garlic fries (never to be eaten with a date), single serving (unshare-able) desserts, and our popular untidy sloppy lamb and sloppy shroom sandwiches (eaten without polite napkin wiping).

Movie Night

Larry H. Miller Megaplex theaters are offering an all-inclusive movie package including dinner and dessert followed by a movie, popcorn and drinks with a chocolate gift for your special someone. The event starts on Valentine’s day at 5:45 and tickets are125$ per couple for the night.

Visit the Ice Castles

valentines day

Midway Ice Castles. Photo Courtesy Go Heber Valley by AJ Mellor

The Midway Ice Castles located just outside of Park City are a winter wonderland. A wonder of ice and lights, the Midway Ice Castle springs up during the coldest parts of the ski season. The castle is created by a flood of water that creates a sprawling maze of winter fun that weighs more than 25 million pounds. There are slides built into the ice, winter princesses (like your lady!) strolling through and light and fire shows at night. 

Finally learn to dance dude

valentine's dayDF Dance Studio is hosting a dance night on Valentine’s Day. Absolutely no experience is required and lots of fun guaranteed. It says so on their website. Instructors will be on hand to help you sort out those two left feet. And maybe they can talk you into actually signing up for lessons.

Galentine’s Party

Salt and Honey Market is hosting a Galentine’s party on the big day. We don’t know what that means but the event features two fun craft projects, a chocolate tasting, Hot Cocoa Bar, and sweet and savory treats.

Wine, Flowers (and Olives)

Join Alice’s Table and We Olive and Wine Bar for a romantic night out with your partner. Create a beautiful bouquet together while sampling a flight of five wines and enjoying small bites. You’ll learn all the tips and tricks to floral arranging and walk away with a beautiful flower arrangement of your own.

Valentine’s Evening at UMFA

Enjoy a romantic night at the Utah Museum of Fine Arts. Enjoy alcoholic and non-alcoholic beverages and appetizers, as you stroll through the galleries, and listen to a selection of music in the G.W. Anderson Family Great Hall.


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Great Backyard Bird Count Coming Up

By Adventures, City Watch, Outdoors

They’re not just tiny dinosaurs. More than 12,000 species of birds are facing extinction over the next century and humankind will miss them a lot more than we do the triceratops.

Birds are essential to every ecosystem on the planet. They pollinate, they eat pests (remember the miracle of the gulls?), they prevent erosion, they’re a vital part of what scientists call “ecosystem services”—the ways birds (and other animals, plants, and biota) support and improve human life.

That’s one reason we study them. Another is that they bring music and beauty into our lives—hence, the new movement called “ecotherapy.”

2018 was the centennial of the Migratory Bird Treaty Act, the first legislation to protect migratory birds, an act significantly weakened by the Trump administration. Most birds migrate seasonally and Utah, particularly the Great Salt Lake, is on a major “flyway.”

You can help: Get out you binoculars and start looking up—the annual Great Backyard Bird Count takes place February 16–19. “The results of this count are part of an enormous database at the Cornell Lab of Ornithology and the data helps us track increasing and decreasing populations, which can indicate changes in climate and ecosystems,” says Bryant Tracy, conservation ecologist at Tracy Aviary.

You don’t need any training—participants count birds for as little as 15 minutes (or as long as they wish) on one or more days of the four-day event and report their sightings online at birdcount.org

If you’re inspired to become a “birder,” you can keep up with unusual bird sightings at utahbirds.org. Additionally, Tracy Aviary hosts bird walks at study sites around the Salt Lake valley, including some designed for children.
Go to tracyaviary.org

Skis, Shoots, and Eats

By Adventures, Outdoors

It’s like winter Nascar,” Zach Hall says with a chuckle. Hall, head biathlon coach at Soldier Hollow, is talking about the thrill of biathlon competition, a mixture of cross-country skiing and precision marksmanship. The key to winning seems simple: The contestant with the shortest total time wins the race. 

Depending on the division, the distance and number of shots will change. Missing a shot results in extra time or distance being added. Hall says really, the secret to winning a biathlon is breath. After miles of cross-country skiing, athletes need to steady their breath enough to accurately aim their rifle at a bullseye on a target up to 800 feet away. Hall speculates that the sport originated with Norse cavemen who made rudimentary skies while hunting, although it made history when it became a military exercise in the 1700s. In 1960 it became an official Olympic sport and in 1992, women were allowed to compete.

Soldier Hollow’s biathlon grounds were built to host the 2002 Utah Olympics. They continue to be used as a regular practice facility for worldwide Olympic athletes. February 14-17,  Soldier Hollow will host one of ten IBU world cups—the first major international competition to be held at Soldier Hollow since the 2002 Olympic winter games. 

For more information or to buy tickets. visit utaholympiclegacy.org/event/2018-ibu-biathlon-world-cup/

Aprés Biathlon

Let Midway Mercantile do your hunting and gathering.

Dining options in Midway and Heber are growing, as Park City’s influence spreads to nearby valleys. Midway Mercantile is Chef/Owner John Platt’s upscale, mountain-town restaurant, with a menu reflecting the restaurant’s historic roots and the area’s outdoorsy culture. Raclette fondue is a perfect escape from the cold. Wood-stone delicata squash pizza balances sweet and nutty and the gently grilled campfire trout dish, inspired by Platt’s childhood, holds a slight lemony zing. Finish your visit with ice cream-topped, lemon ginger pear crumble. The place could use a little polish—when one guest commented that the tacos were lacking, the response was “What do you expect for $10?” A crash course in service may be helpful.

99 E. Main St, Midway, 435-315-4151


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25 Years of Shut Up & Dance!

By Arts & Culture

Odyssey Dance Theatre (ODT) celebrates its 25th Anniversary this Spring. To celebrate this landmark occasion they are performing three different programs which will highlight ODT over the years and exciting new works. There is a large variety of dance styles; ballet, contemporary, jazz, tap, ballroom and hip-hop. Such a wide range of styles that shows great diversity, skill and hard work that makes up ODT and shows the uniqueness of this dance company.

Chicago Nights – February 27, March 1, 7, 9 – 7:30 pm

Odyssey Dance

The return of last year’s world-premiere full-length hit, directed and produced by Founder and Artistic Director Derryl Yeager, tells the story of Chicago in the 1920’s, when the specter of Prohibition gave rise to speakeasys, jazz and gangsters. Men and women who brought corruption, racketeering, vice and murder to the headlines of the day. Al Capone meets Roxie Hart. And it all leads up to the most infamous mobster event of all – The St. Valentine’s Day Massacre. Odyssey puts its unique stamp on these amazing stories from 1920’s Chicago.

Romeo+Juliet – February 28, March 2 – 7:30 pm, March 6, 8

Odyssey dance

One of my favorite full-length pieces of all time! The Deseret News said it was, “…to die for!” Based on the Shakespearean tale about star-crossed lovers, but in the Odyssey tradition: a hip-hop/latin/contemporary dance version. Choreographed by former Odyssey Principal Eldon Johnson, along with sections by Ashleigh and Ryan Di Lello from So You Think You Can Dance, Derryl Yeager and others, this is a unique and powerful tour de force. And the audience will get to choose the ending—whether they live or die.

Reflections – 25 Years of Odyssey Dance – March 2 & 9 – 2 pm, March 5 – 7:30 pm

Odyssey Dance

A collection of past pieces from the early years of Odyssey Dance Theatre, which will include amazing works by Mia Michaels, Christian Denice, Eldon Johnson, Janalyn Memmott and Derryl Yeager and will close with the Bee Gee’s favorite – Dance Fever! “The hardest thing for me was choosing what to put in the program – with 25 years under our belt there was soooo much great stuff to choose from!  Ultimately, I decided to present pieces that were pivotal artistic achievements for the Company – and a chance for me to walk down memory lane,” said Founder and Artistic Director Derryl Yeager.

After this season at Kingsbury, Odyssey will head out for its 14th consecutive European Tour.

See them all and get a 15 percent discount. (Senior, student, family and military discounts also available.) To buy tickets, go to www.odysseydance.comtickets.utah.edu or call the Kingsbury Hall Ticket Office, 801-581-7100.

See all of our dance coverage here.