Correction: Pie & Beer Day is Monday, July 24. After a brief panic that Bad Brad Wheeler’s departure from KRCL radio meant the epic, highly anticipated Pie and Beer Day was in the boneyard—we were relieved to learn Brad took our favorite fundraiser with him when he got the bum’s rush. If you remember, local-music…
Tracey Thompson of Vine Lore, a local brokerage specializing in boutique wines and craft spirits, recommends refreshing wines for summer sipping.
An old Vietnamese Proverb says: “Brothers and sisters are as close as hands and feet.” But on Salt Lake City’s Main Street—business siblings are even closer.
Del Mar Al Lago A gem from Peru—the best selection of cebicha in town, plus other probably unexplored culinary territory deliciously mapped out by Frederick Perez and his team. 310 Bugatti Drive, SLC, 801-467-2890. $$ ESCAPE AT DEL MAR AL LAGO. Our Peruvian cebicheria serves classic Peruvian cuisine, hand-crafted cocktails–try our Pisco Sour–and amazing homemade desserts….
Your first reaction may be that teaching children to play with knives and fire is not a good idea. But you’d be wrong.
Difficult Utah liquor laws aren’t dampening the spirits of a pair of local distillers. It just calls for more patience and a lot more determination—and distillers already know about waiting.
Everyone loves brunch. Except for me. There are lots of reason
The menu at Tradition is half pie, and I saw a couple pieces being delivered to neighboring tables, so I curbed my appetite during dinner at the new restaurant by Liberty Park.
Updated Yesterday, the American Beverage Institute (ABI) announced a full-page advertisement in the Salt Lake Tribune. This ad, along with one run earlier this year (above), “Utah: Come for Vacation, Leave on Probation,” oppose Utah’s move to lower the blood-alcohol level from .08 to .05. The ads also really annoy Utah’s tourist and visitors’ bureaus. ABI’s…
As you complain about the heat, remember it’s bringing Utah’s marquee fruits and berries to delicious maturity. Right now, Green River watermelons are reaching markets around the state. (You may have seen alleged Green River melons before the Fourth—but they are fraudulent.) It’s a tasteful tradition that once peak-ripening season hits, people travel from as…