Salt Lake magazine
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Food

Salt Lake City and Utah food scene. We feature restaurant critiques, recipes and more.

13 Days of Sweets | Day 12

The Big O Doughnuts On the Twelfth Day of Sweets, Salt Lake magazine gave to me: some supremely tasty doughnuts without any animal products at all. The Big O Doughnuts is a gem of downtown Salt Lake City. With a combination of classic and innovative flavors, any doughnut-lover is sure to be thrilled with the…

13 Days of Sweets | Day 11

The Protein Foundry On the Eleventh Day of Sweets, Salt Lake magazine gave to me: some fresh bowls filled with some healthy fruits and other goodies. People are not shy to tell me that The Protein Foundry is not a dessert place. I can’t say they’re totally wrong, but I’m also going to continue saying…

13 Days of Sweets | Day 10

Rockwell Ice Cream On the Tenth Day of Sweets, Salt Lake magazine gave to me: insanely creamy, creatively-flavored, all natural scoops of ice cream from down south. You may have seen a lot of news recently about the tech industry growth in Provo, but it’s the desserts that are getting me really excited about Salt…

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