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Food

Salt Lake City and Utah food scene. We feature restaurant critiques, recipes and more.

Mea culpa.

Get people’s names right. It’s the first rule of journalism and it seems like the stupidest mistake that a writer can make. But it happens. And I’m guilty. In the current issue of Salt Lake magazine, we published a fairly lengthy (in the 140 character age) of my interview with Gregory Skedros, founder and owner…

Momentum Grows in Fighting Sexual Misconduct.

The Hollywood (and government, not to mention society in general) long-overdue scandal over sexual misconduct (think: Harvey Weinstein) continues to roil with the announcement this week of Times Up Now, a legal defense fund created because: “The clock has run out on sexual assault, harassment and inequality in the workplace. It’s time to do something…

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