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Dishes by Clark Marshall

Feb 22, 2017 /
CurrentFish
Chances are good you've eaten from one of Clark Marshall's bowls or plates—Pallet Bistro, Table X, Handle, Provisions, HSL, Stoneground, Tupelo and the late Forage have all used his simple, elegant stoneware to present their food. Marshall, an artist who studied ceramics at Utah State University and Renaissance art history in Florence, is a gastronome. [...]

Old New Orleans – Music, Mardi Gras, and Food

Feb 21, 2017 /
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The city’s pleasures, from sublime to ridiculous, are at their best right now, just before Mardi Gras. Begin with beignets. This is sound advice for anyone visiting New Orleans. The beignet’s almost vulgar appeal—fried dough, chewy and hot, blanketed with powdered sugar and served with strong coffee—is offset by old-world elegance and delicacy. A great […]

2017 Dining Award Winner: Manoli’s

Feb 21, 2017 /
Manoli's

Greek hospitality has been famous since ancient times, a cultural tradition passed down from generation to generation.  Manoli Katsanevas was raised in the Salt Lake City Greek community, which upholds the law of xenia. There’s an old-fashioned wide-open welcome feel to the cafe he runs with his wife Katrina Cutrubus. But this is a place […]

2017 Dining Award Winner: Table X

Feb 21, 2017 /
TableX

Mike Blocher, Nick Fahs and David Barboza have worked mostly in kitchens outside of Utah and together they bring a fresh perspective to the plate and the kitchen with a meticulous attention to detail. We haven’t tasted food this finessed and daring since Forage closed. Featured Image: Smoked sunchoke nested in the bottom of a […]

2017 Dining Award Hall of Fame Winners

Feb 21, 2017 /
HallofFame

Restaurants named to the Salt Lake magazine Hall of Fame  have demonstrated high quality of food, service and ambiance consistently for a significant number of years. Log Haven An enduring Utah classic, the authentic log building only gets more charming with age. The mountain setting seems more precious as development encroaches and Chef David Jones’ […]