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Saving the Animals and Eating the Vegetables in Kanab

By Eat & Drink

Best Friends Animal Sanctuary has become the biggest attraction and largest employer in Kanab and now, thanks to its hundreds of visitors, Kanab is slowly becoming a dining hotspot. (Mostly vegetarian, of course. The town is all about the animals.) The newest spot is called Peekaboo Canyon Wood Fired Kitchen, it’s located inside the Flagstone Boutique Inn & Suites and it’s run by none other than longtime Salt Lake City chef Kathie Chadbourne—last seen as proprietor of Avenues Bistro on Third. The menu focuses on artisanal pizza from the wood fired oven, but there is a full menu, including mac & cheese, cassoulet and the Impossible Burger in several iterations. Lots of the food can be made vegan and there’s a nice list of wine and beer and even craft cocktails. Not to mention desserts. Open for lunch, dinner and weekend brunch.
233 W. Center St., Kanab,
435-689-1959

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BTG Wine Bar’s Move Means More Room for Wine

By After Dark, Eat & Drink

Another red-tape ridiculousness instigated the move of BTG and Caffé Molise to the beautiful Eagle Building. Supposedly, the old location was due to be demolished for (yes, yet another) downtown hotel to serve Salt Lake’s booming convention business. With the departure of Outdoor Retailers from the Salt Palace schedule, the need for more rooms is less urgent; nevertheless the block is (or is not) slated to be razed and BTG and Caffé Molise were on the move—to bigger, airier, cooler spaces.

The change in BTG’s location is particularly good—the former space was dark and deep; the new bar, downstairs from Caffé Molise, is broken up into more intimate spaces. Settle into a banquette and test your tastebuds with flights of wines. BTG offers over 75 different wines by the glass in every category you can imagine—17 year-old port, botrytis viognier, madeira are just a few examples from the often-overlooked dessert wine list. Order a two-ounce pour for tasting, a full five-ounce glass or, if you know you love it, buy the bottle. And if you’re hungry, you can order food from Caffé Molise upstairs. The flexible space means you can bring a crowd or sip solo at the bar. This is the real deal.

404 S. West Temple, SLC, 801-359-2814, caffemolise.com


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The Reinvention of Bar George

By After Dark, Eat & Drink

Remember those much-mocked signs required by the Utah Legislature? (We especially enjoyed the variant, “This is a Government. Not a Church.”) Of course, it all stemmed from the Byzantine (and I don’t use that word lightly and am aware of the cliché) laws and permits required to open a bar or restaurant in Utah.

A slight change to the ridiculous signage rule doesn’t really clear it up. Now the signs must read: “This is a bar” and “This is a restaurant.” Never the twain shall meet, except when they do at Scott Evans’ newest concept, replacing his Spanish tapas spot, Finca. Now, it’s two entities: the restaurant, George (“This is a Restaurant”) and the adjacent watering hole, Bar George (“This is a Bar”). The address is the same but the interior, which was too big anyway, has been divided into bar and restaurant sides.

Contrary to common belief, restaurants don’t make all their money on sales of alcohol. That is true in other states, where restaurants get a resell discount on what they buy, allowing a reasonable margin when they mark it up for consumer pricing. But in Utah, restaurants and bars pay retail prices (same as you and me), making it impossible for a traditional retail “keystone” markup. And making it hard to make a living as either a bar or a restaurant. 

Bar GeorgeThus, Bar George/George is another of the hybrids that we’ve seen seen open in Salt Lake City over the past year: Post Office Place, White Horse, London Belle, Lake Effect and Caffé Molise/BTG all have chef-driven menus that have made them food destinations as well as bars. Basically bars are becoming good restaurants and deftly side stepping the silly signage rule. 

And sure enough, the big impetus behind the chameleon change at George is because of our beloved Utah legislature and DABC. The revised 2017 law required Evans to choose between a bar license where alcohol can be served to those over 21 without a food order, or a restaurant license where you have to order food if you’re going to order alcohol. Evans had been operating with a now-nonexistent hybrid license. 

The food menu at both Georges is similar—the separation between the purposes of the two spaces is vague, except, perhaps to the DABC. The small space, Bar George, carved out of the huge Finca footprint, serves small bites but its big draw is a 40-bottle rotating list of natural wine, a passion of Evans. 

At its core, Bar George is a wine bar. Although there are cocktails, as well as sherry, madeira, beer and cider. But here you can peruse a wine list like you’ve never seen. Categories are labeled biodynamic, amphora, methode ancestrale, Col-Fondo, natural and vin natur. Natural wines are Evans’ passion and he’s excited to be introducing Salt Lake to these modern versions of ancient winemaking. You’ll have to learn a whole new wine vocabulary to order a glass with confidence here, but once you do, think how hip you’ll be. 

327 W. 200 South, SLC, 801-487-1699, bargeorgeslc.com


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buttafly

The Butterfly Biosphere and Why You Need To Go

By Arts & Culture

Most magical of creatures. It’s hard to believe butterflies are even related to earthbound insects and harder to believe they start life as a tiny worm-like caterpillar. Their metamorphosis is one of nature’s miracles. The Butterfly Biosphere at Thanksgiving Point is made up of roughly 40,000 square feet—about 10,000 of that space is the butterfly conservatory where you will find yourself amidst hundreds, some days thousands of bright-wings. Butterflies fluttering around and above you, even landing on you—your chance to befriend a butterfly.

3003 N. Thanksgiving Way, Lehi, 801-768-2300. thanksgivingpoint.org

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eastereggs

7 Places to Grab Brunch for the Easter Holiday

By Eat & Drink

Easter Brunch. Well, ya gotta do it. Here we have 7 places to show off those easter duds and have an awkward (yet, still delicious) meal with your family.

Log Haven — Sitting up in the Wasatch National Forest just 10 minutes away from downtown, Log Haven has some of the best views in town. They have won Best Utah Restaurant, Best Salt Lake Restaurant, and the Hall of Fame Award. This Easter from 1 to 5:30 p.m they will be offering a special, four-course meal by Chef Dave Jones.

East Liberty Tap House — They are a local favorite and have won multiple dining awards since their inception into Salt Lake City. If you’re looking for something simple and delicious, East Liberty Tap House is the place you want to be for Easter brunch. They are in the 9th and 9th neighborhood and offer food that is made with locally sourced ingredients. Brunch will be from 11 a.m to 2 p.m so if you’re in the neighborhood stop by and see what all the hype is about.

Oasis Cafe has been a long kept secret hidden away in the downtown Salt Lake area. The environment is a nice getaway from the hustle and bustle of the city. This year they will be having a special Easter brunch that will include Prime Rib, French Toast, and a chocolate fountain. Make  reservations and experience one of the best kept secrets in downtown.

Frank’s has won numerous awards including, Best of State, Best Chef, and Taste of the Nation People’s Choice. Franck’s serves up French Cuisine or as Chef Perkins likes to describe it as “French Soulfood.” They will be serving a special three-course Easter brunch. Make your reservations today before space runs out.

 

George — Great for groups of all sizes, come and celebrate with family and friends at George’s Easter Brunch Buffet. Featuring classic brunch items like Maple Glazed Ham, their classic Mac n’ Cheese or Biscuits & Gravy. There is something for everyone—even the picky ones. Kids ages 4 and under are FREE.

 

 

 

easter brunch Kimi’s Chop and Oyster House  — Begin working on that appetite, and get over to Kimi’s for their significant Easter Brunch. What could be better than Kimi’s Croissant French Toast smothered with lingonberry syrup and whipped creme? Possibly the Roasted Prime Rib or Pacific Salmon with chili butter and jalapeño bacon. All made to perfection like only Kimi’s can.

Bambara — If you’re craving something decadent, plan on going to Bambara this Easter. From oysters on the half-shell to gourmet prepared eggs, their pastry displays are overflowing. A beautiful setting to celebrate the holiday, make sure to reserve your table now.

See all of our food and drink coverage here.

Two Exhibits Examine The Race to Promontory

By Arts & Culture

One of the defining moments in American history happened 150 years ago. In Utah. The completion of the transcontinental railroad joined the two coasts of the country, setting the stage for future history. The Utah Museum of Fine Arts celebrates the moment with an exhibit “The Race to Promontory” until May 26. The Utah State Capitol has another exhibit—including the Golden Spike—on display until May 12, 2019.

Race to Promontory


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Hosting Away from Home: Six Great Spaces

By Eat & Drink

Sometimes you have more party planned than your house can hold. Ideally, you’d host a special party at your own home—you want it to feel personal, hospitable, reflective of you. But many of us simply can’t accommodate all our friends in our own houses. What are the options? Lose some friends? Some rental spaces are too big—the Natural History Museum of Utah, Rice-Eccles and the Hogle Zoo, for example—but a restaurant dining room is too small. Worry not: You have options that are, as Goldilocks said, just right—and here are some you may not know about.

P.S. Don’t forget to put us on the guest list.

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The Urban Studio Story

Home for a night.

“This building was originally a grocery store, then everything from a bar and brothel to a storage and shipping space,” says owner Jo Packham, creator of The Urban Studio in Ogden and the globe-trotting creator/editor-in-chief of Where Women Cook, a quarterly magazine celebrating female foodies worldwide. Packham exposed original brick walls from beneath plaster and opened and reinforced the beamed ceiling to create a rustic urban backdrop for her spirited design. Industrial lighting, copper railings and a swoon-worthy open kitchen now teem with dazzling floor-to-ceiling glass shelves displayed with ready-to-use stemware, tableware, linens and decor items Packham’s collected over many years and now constantly curates. All yours for the using when you hold an event there.

Accommodates

30 sitting down or 49 standing

Amenities

Cool and cozy urban space with all the accessories you need.

Perfect for

A casual and creative dinner party that feels like it could be in your own home, if you were as creative as Jo Packham. Just pretend she’s you.

Urban Studio, 2485 Grant Ave, #106, Ogden, 801-394-3040

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The Rabbit Hole at Lake Effect

The magic happens downstairs.

The semi-secret underground room below the main bar at Lake Effect has a completely different vibe than the bar-restaurant upstairs. The space is lit with gas lamps, which shed a light much gentler and flattering than electric cans and give the whole room an old-fashioned aura that makes everyone feel beautiful. There is a full bar, big cozy booths and sofas as well as tables, room for a band and an atmosphere of mystery and romance.

Accommodates

Up to 150 people for a cocktail party

Amenities

Order food from the catering menu; the establishment can also provide bar and staffing.

Perfect for

A secret society initiation party. With masks.

The Rabbit Hole at Lake Effect, 155 W. 200 South, SLC, 801-532-20688

host

Kilby Court

The quirky performance venue
in an old garage doubles as a quirky event venue.

Kilby Court is actually a performance venue—Salt Lake City’s longest-running all-ages venue, known for hosting edgy and as-yet unknown performers like Jonathan Richman, Future Islands, Cloud Nothings, Twin Sister and Schoolboy Q. Since 1999, owner Will Sartain and partner Lance Saunders have booked 5,000 shows into the rustic DIY space (formerly a garage) at the end of a quiet downtown street. But they also book weddings and birthday parties for those who want a different and unexpected vibe. There is a base cost of $500 with extra charges if you want chairs or need extra staff. Sartain and Saunders also own Rye, so you can order catering from Rye. Or bring in your own.

Accommodates

Up to 200

Amenities

A performance area inside that flows into the courtyard outside; liquor allowed if it is private event.

Perfect for

A millennial celebration. Bring on the pink hair, kombucha and cocktails.

Kilby Court, 748 S. Kilby Court, Salt Lake City, 800-513-7540

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The Copper Nickel

This beautiful venue has bullet holes
and underground tunnels.

“The building was originally built by the Browning brothers, who owned Browning Arms. The kitchen was the original gun range where they would test their prototypes, and the Bride’s Room is where the research and development took place for Browning rifles,” says Kassandre Alvey, scheduler for The Copper Nickel in Ogden. Owned by Sheri and Jim Alvey, The Copper Nickel has a history that perfectly aligns with Ogden’s rough and tumble reputation. Pointing at the holes around the kitchen doors’ metal casement, Alvey says, “These are bullet holes from where they tested Browning guns.

The basement also has a remnant of underground tunnels from Prohibition.” Though the building has seen some wild times, it now has a beautiful combination of industrial and rustic touches to add the perfect amount of character to your event. Almost everything is original: the bricks, wall paintings, floors, windows and garage door all date back to the early 1900s. The large wood beams traversing the ceiling and the industrial-chic chandeliers (complete with Edison bulbs) really set the stage for an Instagram-worthy wedding or memorable 50th birthday bash.

Accommodates

Seats up to 350 people comfortably, can hold 600 people if you have both sitting and standing guests

Amenities

You can rent tables, chairs and linens from the venue for an additional fee. There is also a litany of other rentable items from mason jars and votives to hot chocolate machines and a dance floor.

Perfect for

The bride on a budget who also majored in history, or an aspiring 20th-century arms developer.

The Copper Nickel, 2450 Grant Ave., Ogden, 801-822-7468

host

Park City Culinary Institute in SLC

Party in the kitchen.

Anyone who’s ever hosted a party knows that the most fun is in the kitchen. You may have your great room and dining room all prepared, but your guests will inevitably congregate in the kitchen. So why not skip the circling around and frankly host your event in the kitchen? Park City Culinary Institute has a Salt Lake campus that can double as a perfect party space—natural light and red brick, with commercial appliances provide a more warm and welcoming atmosphere than a run-of-the-mill room. For business–oriented gatherings, you can use cooking as a tool to build teamwork and rapport, foster better communication, practice problem solving, spur creativity, build trust, encourage leadership and relieve stress. Plus, cooking is fun.

Accommodates

Up to 100

Amenities

All tables, chairs, linens and staffing can be provided, or you can bring in your own.

Perfect for

A party for people who don’t know each other—nothing breaks the ice and changes strangers into friends like cooking together.

The Park City Culinary Institute in SLC, 1484 S. State St., SLC, 801-413-2800

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Talia Event Center

Party with the new girl in town.

Talia is the newest space on our list, so don’t worry if you’ve never heard of it. The company took over a space in Clearfield and transformed it into whatever you want it to be—big rooms facility with expansive ceilings, a sun-kissed solarium, outdoor gardens, a full bar and dance floor, conference areas with state-of-the-art AV equipment and everything you need to make your event specialized to you.

The choice of large and intimate areas means you can design your party to fit the space—19,000 square feet gives you ample space for a mega-bash or there are smaller areas for family affairs.

Accommodates

All the friends you have, plus their cousins, twice removed

Amenities

All tables, chairs, linens and staffing can be provided, or you can bring in your own personal touches.

Perfect for

The biggest birthday bash for a special (or not) year.

Talia Event Center, 22 E. 200 South, Clearfield, 801-510-6509

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Utah’s Tony Finau Had Tiger By the Tail at the Masters

By Community

With a ker-plunk into the water on Augusta’s notorious 12th Hole Tony Finau went from contender to front-row spectator for one of the biggest sports stories of 2019—Tiger Woods’ miraculous comeback to win the Masters Green Jacket. But until that moment, Finau had Tiger by the tail trailing Woods by one just stroke. In the end, he’d tie for 5th, Finau’s best ever performance in a major tournament and be right there at the moment when the man who inspired him to take up the sport once again dazzled the world.

Not bad for kid from Rose Park.

Most people never would have expected Tony Finau to be battling it out with golf’s upper crust, standing on the 18th at Augusta with golf’s biggest star. Tongans are supposed to play football, right? Finau’s cousin, Haloti Ngata, provided the familial blueprint, growing up in Salt Lake City, making the NFL and earning a Super Bowl ring in 2018 with the Philadelphia Eagles. No person of Tongan descent had ever even qualified for the PGA tour, but after watching a 21-year-old Tiger Woods dominate the 1997 Masters, Finau figured if someone who looked different than the stereotypical golfer could conquer the sport, perhaps he could too.

tony finau

Finau wasn’t some cookie-cutter prospect who found success after riding an affluent upbringing through the Butch Harmon School of Golf. He honed his game under the tutelage of his father Kelepi—who was not actually a golfer himself. Alongside his younger brother Gipper, Finau would practice swings off of strips of carpet in the family garage and spend endless hours at the municipal golf course’s free practice green on Salt Lake City’s northwest side. When he enrolled at West High, the school didn’t even have a golf team. A year later, he and Gipper brought the school its first state championship.

Tony Finau

Finau turned pro after high school, qualified for the tour in 2014, and now he’s firmly entrenched in the upper echelon of the PGA Tour with an eye towards the sport’s biggest prizes. In the 2018 U.S. Open he finished the third round with a tidy 66, equaling the lowest score of the day and tying him for the 2018 US Open lead after 54 holes. Though he couldn’t hold off eventual champion Brooks Koepka down the stretch on that Sunday at Shinnecock Hills, Finau’s fifth-place finish matches his solid showing at this years Masters and is part of off a consistently improving game. He certainly got Woods’ attention.

“I mean (gosh) he hits it long,” Woods said in a post-match interview. “He makes a little half swing and still hits the ball 310, 320 in the air. It’s just remarkable. Tony’s made some leaps in the last couple of years. He’s starting to piece together a game that’s going to contend week in and week out out. With his length, it’s such an asset in today’s game that he’ll win multiple tournaments and I’m sure a major championship is definitely in his future.”

But beyond the bright lights of golf’s biggest stage, Finau’s greatest legacy may be how he’s inspired others with his unlikely path. He started the Tony Finau Foundation, which serves underprivileged youth in Salt Lake City and is funded with a percentage of his winnings.

“Tony realized when he made it to the PGA Tour it was the product of a family and community effort,” says Chelsea Fairbourn, Director of Operations for the foundation. “Tony’s goal is to help take care of basic needs, so kids can be kids and focus their energy on the things that matter most to them like academics, art and sports.” Visit the foundation’s website and help Finau inspire more kids from Rose Park to do what he did. tonyfinaufoundation.org

 

Feature: Nobody Knows How to Sleep Anymore

By Lifestyle

I tried to pretend I was a secret agent on a mission to infiltrate an enemy: the Logan Regional Hospital Sleep Lab. I was nervous but calm as I checked in and nonchalantly changed into my pajamas. But I had a long night ahead of me. Rather than feeling like a suave secret agent, I ended up a miserable lab rat hooked up to dozens of nodes and wires that made me feel more machine than human. After getting all the wires properly attached, they shoved two different tubes up my nose, stuck eight more nodes on my legs and unceremoniously told me to “have a good night.”

Sleep studies are the worst. But they are becoming necessary because of the increasing rate of sleep disorders and an insidious, creeping prevalence of sleep deprivation. “We see upwards of 80-100 people per month in our sleep lab, not including at-home sleep studies,” says Dr. Seth Wallace, medical director for Logan Regional’s sleep lab. In February, I was one of that growing number and wondered why something as basic as sleep had plagued me my whole life—ending with me hooked up to a bunch of machines that could—I hoped—tell me how to sleep better.

  • Mild sleep apnea causes 5-15 stops of breathing per hour.
  • Moderate sleep apnea causes 15-30 stops of breathing per hour.
  • Severe sleep apnea
  • is applied to anyone who stops breathing 30 or more times an hour.

The Secret World of Sleep Labs

While Wallace cites a growing number of visitors to sleep labs, there is quite of bit of intrigue about what happens behind those locked doors at night. Most sleep labs treat a series of sleep disorders: sleep apnea, insomnia, restless leg syndrome and narcolepsy. Sleep apnea comes in at first place and is extremely common throughout Utah, affecting as much as 20 percent of the population, says Wallace. But the risk factors for sleep apnea and its potential long-term effects are sobering.

Sleep apnea is a phenomenon where an individual stops breathing during sleep. The airway restricts and the body signals itself to wake up in order to stop suffocation. Sometimes, the body wakes up completely and other times it just moves the individual to a different depth of sleep. The average person stops breathing about 5 times an hour. Mild sleep apnea causes 5-15 stops, moderate 15-30 and the term ‘severe sleep apnea’ is applied to anyone who stops breathing 30 or more times an hour—but Wallace says he’s seen several people who stop breathing up to 160 times an hour. “Obesity often increases the inherent risks of sleep apnea,” says Dr. Krishna Sundar, director of the Sleep Wake Center at the University of Utah. While some other risk factors—like the shape of the nose or an overbite—can impact your airways during sleep, the current obesity epidemic is greatly affecting the number of individuals now dealing with this particular disorder.

Sleep

Should sleep apnea go untreated, the metabolic and physiological consequences are dangerous. “It leads to everything from hypertension to atherosclerosis, increases your risk of cancer, preeclampsia, glaucoma, metabolic diseases and even diabetes and dementia,” says Sundar. Typically, those with sleep apnea don’t know it—but their sleeping partners often do. “I get a lot of patients whose spouses notice they stop breathing at night, or jerk around when their body notices the suffocation,” says Wallace. Other indications of the disorder are excessive daytime fatigue, frequent nighttime wake ups and chronic morning headaches. There are only a handful of therapies to combat sleep apnea—the most common being a CPAP (continuous positive airway pressure) machine, which requires a mask over the nose and mouth pushing air down the airway to keep it open throughout the night. For those who reject CPAP therapy, and there are many according to Wallace, there are contraptions that keep sleepers on their sides, which allows the relaxed mouth and throat muscles to sag to the side rather than the back, or there’s also the new Inspire implant.

The implant works similarly to a pacemaker, but, rather than stimulating cardiac muscles, it stimulates throat muscles to keep them open and allow consistent airflow during sleep. The contraption lasts roughly 10-15 years, and they are gaining attention from apnea sufferers. While sleep apnea remains the most commonly diagnosed sleep disorder in many sleep labs, it is far from the only disorder plaguing the modern sleeper.

Though it would seem everyone claims to suffer from insomnia, or an inability to sleep, Sundar estimates only about 5 percent of the population suffers from chronic insomnia. Much of the time, insomnia is more of a side effect rather than a disease in and of itself. “It can occur in the setting of chronic pain, a person with a predisposition for anxiety or poor coping mechanisms, and even acute or major stressful events can cause a pattern of insomnia which continues to perpetrate itself because of a variety of factors,” claims Sundar.

On the flip side, narcolepsy, sometimes called hypersomnia, causes sufferers to spontaneously fall asleep during their regular waking hours. This is probably the rarest of the disorders, but statistics on narcolepsy remain unreliable because diagnoses are difficult to come by. “They say that the average person with narcolepsy has symptoms for ten years before they’re diagnosed. The right diagnosis is a real life changer for them because it’s hard to have any quality of life,” says Wallace. “Essentially, their sleep is broken, so they are not recharging their batteries at night. They’re constantly sleep deprived and this causes them to fall asleep when they aren’t trying.” Current estimates indicate one in 2000 people have narcolepsy, but many remain in limbo, cycling through antidepressants or anti-anxiety medications in search of relief.

Utah’s Million Dollar Sleep Tech Giants

While those who have chronic sleep issues may need medical intervention to get their cycles back on track, those who may just toss and turn once in a while instead turn to cutting-edge sleep technology—everything from specialized mattresses to high-quality gel foam pillows promise to transform the average sleeper into a quasi-superhuman capable of unfathomable amounts of daytime alertness and activity.

sleepThough mattress technology has come a long way from the days of hay stacked on wooden planks, humans have slept on mattresses filled with everything from water to feathers, metal springs to air. And, interestingly, Utah is home to many of the top developers of sleep technology innovation.

Intellibed, founded in the early 2000s and headquartered in Salt Lake City, began developing solutions for hospital beds in burn units by creating mattresses that relieve pressure on the skin and facilitate healing. After taking their product to the consumer market, it took several years to hit the mainstream but they’re now a household name. “With the advent of the ‘bed in the box’ industry, we didn’t want to get involved in the fray and compete with everyone else. What makes Intellibed different and unique is our gel matrix,” says CEO Collin House. “When you go to sleep, you need two things: one, a really firm bed, almost like sleeping on a concrete floor to keep your back in alignment, and, two, you need a bed that’s really soft to take out the pressure points you develop when sleeping.”

With the combination of springs and their gel matrix, Intellibed believes they’ve created both the firmest and softest bed on the market today—a sleep leap forward in the mattress tech industry that has seen little innovation since the introduction of Tempurpedic memory foam in the 1990s.

Alpine-based Purple Mattress hopes to challenge Intellibed by introducing another non-memory foam  bed option, combining support coils with a “smart comfort grid.” The grid, also made of a stretchy gel material, allegedly relieves pressure for sleepers while minimizing motion transfer and keeping sleepers cool by facilitating airflow through the gel cells. Though aligning more with the “bed in a box” retailers who sell memory foam wrapped in plastic, Purple offers a 100-night trial for those who might not believe in the bold claims offered by their odd commercials (you know, the ones featuring a Swiss maiden and fake skydivers).

While the number of high-end mattress companies might boggle the mind, Logan-based company Malouf wants to help your mattress give you a restful night’s sleep. Though they don’t sell actual mattresses, you can get everything from bed frames to high-end linen sheets, memory gel pillows and cooling mattress protectors to keep your favorite mattress (and your mattress topper) cool throughout the night. “The company started out of a dorm room at USU,” says Krista Karn, PR rep and senior copywriter for Malouf. “The owners felt like there had to be better options for high-quality, affordable sleep accessories than what was currently on the market. So they made it.”

There is no shortage of technology attempting to help us sleep better. Sleep apps populate the iPhone and Android markets promising to help you track and improve your sleep by monitoring your breathing and movement. While sleep tech may endeavor to help us sleep better, it’s actually technology more generally that’s impacting our sleep the most.

Sleep

The Blue Light Debacle

“Before the advent of technology, blue light helped set our circadian clocks and sleep rhythms,” says Wallace. “The sun would rise in the morning, and set in the evening, and the blue light of the sky would signal to our brains that it was time to be awake. But now, that blue light comes from everything from computers to cell phones and TVs, so our brains never know when it’s time to turn off.”

In fact, the maladaptive behaviors many learn through bringing technology into their bedtime routines can cause problems like delayed sleep phase syndrome, where your body adapts to a shifted sleep schedule and offsets your natural circadian rhythm. “I learned that I had delayed sleep phase syndrome, and the shocking thing was that I’d never heard of this before and yet, here I was, a family medicine physician,” recalls Wallace.

Perhaps the most common bad behavior sleep doctors see are those who need a TV on in order to fall asleep. Many claim that they cannot get their brains to slow down or turn off when trying to fall asleep in a quiet, dark room, so the TV seems like a logical way to distract the brain enough to trigger sleep. “It’s kind of like a security blanket,” says Wallace. “But the problem with TVs and iPads and the artificial light they emit late at night is that it affects people’s circadian clocks, messing with their quality of sleep.”

Similarly, smart phones have caused more disruption than their TV compatriots by creating incessant notifications and bringing them into the bedroom—a place Wallace believes should be reserved for sleep and relaxation only. “It’s a stimulation thing. If you’re texting and messages are coming in, you’re training yourself that bedtime is a time for mental alertness. Work emails or laptops in bed are also a problem because it now means the bed isn’t a place of safety. The bed is a place where the external world is sort of threatening you,” says Wallace.

Trying to break yourself of these behaviors is the first step to improving your quality of sleep. “I would recommend finding good substitutes. Most can do this on their own if they’re motivated—rather than watching TV, listen to some soft music or a book on tape. Maybe not Stephen King, but something like a history book. Even a white noise machine or a fan in the background is enough to distract the mind without stimulating it like a television,” says Wallace.

While some can easily embrace their personal sleep tendencies, like those who choose to work graveyard or swing shifts to start their days later, Wallace believes it’s important to maintain whatever sleep pattern works for you. “The problems come when people try to live two different lives. They have their work life and schedule but, on their days off, they want to be there for their families and be awake during daytime. It’s like traveling to Europe or Asia every few days and back again—you never have the right time. You’re always trying to adjust to a different time zone.”

The Problem with 2018

Though sleep has long been a basic need for practically every being on Earth, it’s becoming a bigger, more challenging struggle for people of any age. Ultimately, sleep doctors and scientists believe, especially in the U.S., sleep deprivation and disorders are the result of increasingly stressful lives. “Culturally, our lives have become completely packed, and there is not enough time for sleep,” says Sundar. “People expect to watch TV until 11 or 12 and go to sleep right away when that’s not a realistic behavior for many. There isn’t enough time for them to prepare for sleep.” And Wallace agrees. “It really boils down to the fact that people have busy, hectic lives and aren’t stopping to wind down in the evening time.”

Ultimately, my results did give me some insight: I have mild sleep apnea—I only stop breathing about 10 times an hour. Though a CPAP machine is a bit extreme for my diagnosis, those with sleep apnea are always at risk of it worsening.  For the time being, I’m going to work on remedying my apnea through a combination of humidifiers, wedge pillows and a balanced diet with exercise. Maybe I won’t ever need another sleep study again.

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