Dining Awards

Platinum Provisions’ Wagyu Tataki with truffle ponzu, seaweed and local mizuna and a Utah Scone with smoked cheddar galette and…

Central 9th’s Mortadella Sandwich. Photo by Adam Finkle The term restaurant doesn’t really fit this neighborhood market next door to…

Each Year, Salt Lake Magazine hosts the Blue Plate Awards, honoring the growers, food evangelists, grocers, servers, bakers, chefs, bartenders,…

Since 1968, The Store has been the platonic ideal of a neighborhood market—locally focused, community-based and appealingly small scale. The…

Working with Chef Joey Ferran, owner Dean Pierose has spent years turning what was a casual Avenues deli into a…

Spice Kitchen Incubator helps refugees turn their cooking skills into a viable, sustainable enterprise by offering affordable kitchen space, training,…

Rico Brand, owned by Jorge Fierro, is the quintessential immigrant success story. Originally from Mexico, Fierro arrived in Salt Lake…

After working in some of the best restaurants in town (The Copper Onion, HSL, Pago) Chef Andrew Fuller and front-of-house…

In just a few years, Hearth and Hill has earned its reputation as a good neighbor. The restaurant proudly states…

Hive Eats is a subscription meal delivery service featuring 10 of Salt Lake City’s favorite restaurants. Locally produced, locally sourced…