Dining Awards

Here’s the thing about Pho. It’s kind of like that old saw about pizza even when “it’s bad, it’s not…

We are in an era of nostalgia for the cowboy, specifically the western cowboy. OK, we’re talking John Dutton and…

Image featured in our Bar Fly review of Bar Nohm. In 2022, we asked Utah’s top chefs to name their…

Every year, Hell’s Backbone has earned a nod from Salt Lake magazine. Our late editor Mary Brown Malouf long championed…

It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s…

Cristina Olvera immigrated to Utah in 1999 from Hidalgo, Mexico. A single mother to five children, she always had multiple…

Salt Lake magazine established its Dining Awards in 1998. That year, the awards ceremony was held in Memory Grove with…

Each year we pass out a collection of special awards for individuals and organizations who, well, have done something special,…

Utah Classics Utah Food is a conundrum, what even is it? Fry sauce, funeral potatoes. Naww. Food evolves and tastes…

Salt Lake magazine established its Dining Awards in 1998. That year, the awards ceremony was held en plien air in…