Dining Awards

Image featured in our Bar Fly review of Bar Nohm. In 2022, we asked Utah’s top chefs to name their…

It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s…

Cristina Olvera immigrated to Utah in 1999 from Hidalgo, Mexico. A single mother to five children, she always had multiple…

Salt Lake magazine established its Dining Awards in 1998. That year, the awards ceremony was held in Memory Grove with…

Each year we pass out a collection of special awards for individuals and organizations who, well, have done something special,…

Utah Classics Utah Food is a conundrum, what even is it? Fry sauce, funeral potatoes. Naww. Food evolves and tastes…

Salt Lake magazine established its Dining Awards in 1998. That year, the awards ceremony was held en plien air in…

Oquirrh’s fried spaghetti squash with blue cheese, chicory, pomegranate and saba. Photo by Adam Finkle After working in some of…

Sometimes it’s hard to believe that we actually have good seafood in Utah. That’s thanks to our airport’s status as…

“Pancetta” cured shrimp with red wine risotto, ricotta and grilled radicchio. Photo by Adam Finkle Panelist Stuart Melling summed up…