Skip to main content
All Posts By

Josh Petersen

Josh Petersen is the former Digital Editor of Salt Lake magazine, where he covered local art, food, culture and, most importantly, the Real Housewives of Salt Lake City. He previously worked at Utah Style & Design and is a graduate of the University of Utah.

YonderWindowWeb

‘Through Yonder Window’ from SONDERimmersive Brings Shakespeare in the Parking Garage

By Arts & Culture

Even as artists cautiously look forward to a post-COVID world, plenty of creatives have found innovative ways to continue their work without gathering in-person. Still, these technological solutions often leave plenty to be desired. Netflix binges will never match the simple joy of crowding in a theater opening weekend; Instagram Live can’t replicate the buzz of in-person concerts; staring at a painting on a computer screen lacks the specialness of appreciating it in a gallery. 

Through Yonder Window, a production from the experimental theater group SONDERimmesive, may be tailored to social distancing, but it never feels like COVID-mandated sloppy seconds. Ditching the traditional stage, the show is performed on the upper level of a downtown parking garage. Audiences park and watch from their vehicles, with audio coming from car radios like a drive-in movie. Actors perform around—and interact with—the rows of parked cars in a hybrid of modern dance and pantomime. And in case you’re wondering, appreciative honks replace traditional applause.

The plot is a condensed, modernized and remixed take on Romeo & Juliet. The star-crossed lovers (Nadia Sine and Ed Corvera) are mostly the same, and this version adds more doomed affairs among the reduced group of characters: Nurse Maria (Mara Lefler,) Tybalt (Amber Golden,) Lady Capulet (Catherine Mortimer,) Friar Lawrence (Tyler Fox,) Mercutio (Martina Jorgensen) and Lord Montague (Joseph Wheeler.) This contemporary version of Verona has been decimated by an endless pandemic and generations of quarantine. (Sound familiar?) Over the perfectly paced hour-long runtime, narrative threads unfold simultaneously, and the original play’s events are shuffled, altered or discarded altogether. Maybe not every detail in the script by Graham Brown, Rick Curtiss and Catherine Mortimer is strictly necessary—I’m ready to permanently forget about pandemics, even in fiction—but plenty of the updates were genuinely clever. (I interpreted this Tybalt as an incel-adjacent bro radicalized by Reddit, which makes a weird amount of sense.)

On paper, the production’s artsier details may sound pretentious, but in the actual play is too playful to be self-serious. Car surfaces are used as backstage prop tables, and actors aren’t shy about coming right up to your window. Director and choreographer Brown’s expansive, appealingly loose staging feels improvisational—don’t expect anyone to face forward and give a soliloquy. Because all of the characters are on stage interacting at the same time, Through Yonder Window requires adjusted expectations from audience members. A pre-show message warns that you can’t take in every single detail, which, depending on your point-of-view, could be frustrating or liberating. It didn’t take me long to adapt to the show’s rhythms, and soon the constant motion became one of the performance’s greatest assets.

The novelty of the conceit is what stands out at first—as far as I’m concerned, more Shakespeare should be performed on a sunny spring night with a pickup basketball game nearby—but the production wouldn’t work without the performers. Taking on a unique acting challenge, the ensemble was fully committed to the production’s rule breaking. Because long stretches of the play don’t contain dialogue, the actors are tasked with carrying multiple story arcs almost entirely through movement. (There is an original score composed by Wachira Waigwa-Stone.) Despite, or maybe because of, these restrictions, the cast gave clear, emotionally resonant performances, taking the play’s well-established story in surprising new directions.
Through Yonder Window opens tonight and closes April 18. Tickets and more information are available online. Plus, the music is available on Spotify!


While you’re here, explore our latest print issue.

Actors-clockwise-from-top-left-Flo-Bravo-Roger-Dunbar-Stephanie-Howell-Bijan-Hosseini-high-res-1

‘Art & Class’ Unpacks a Real-Life Utah Controversy

By Arts & Culture

It started out like a typical art class. In 2017 Mateo Rueda, an art teacher at Lincoln Elementary in Hyrum, shared a box with prints of classical art with his classes of fifth and sixth graders. To his surprise, the box, which was already at the school library, contained some artworks with nudity. 

This incident ignited controversy that quickly reverberated beyond the quiet Cache Valley town. After parents claimed that Rueda exposed the students to pornography, he was contacted by police. (When a deputy arrived at the school, principal Jeni Buist was shredding the controversial prints.) Though Rueda, parents and school officials all differed on key details, he was soon fired, and the story made national and international headlines.

Rueda’s firing inspired playwright Matthew Ivan Bennett’s newest play Art & Class. Dramatizing the ripped-from-the-headlines story, Bennett found a riveting debate about art and culture that could explore Utah’s complex relationships with race and religion, gender and education. He decided to gender swap two of the play’s characters—in his play, the teacher is a woman and the principal is a man—to reflect the gender imbalances in public education. Bennett also chose to leave the sexuality of Leland, the principal, ambiguous, reflecting those stifled by a conservative political and religious culture. Despite the social issues that Art & Class tackles, Bennett hopes his play does more than discuss hot-button issues. “I could have written a diagnosis of social ills, but I thought the truth—as close as I can get —would be far more useful,” he says on Plan-B’s website. “Plan-B’s mission is developing socially conscious theatre. To be conscious, you must be honest.”

Like Rueda, Lucía, the teacher character, is an immigrant in a mostly-white community. Flo Bravo, who plays Lucía, says she relates to the character as an immigrant who has lived in the U.S. for 20 years. “It’s hard to be an outsider,” she says. “In a state like Utah, it feels like there’s no shortage of opportunity to stand out for all the wrong reasons.” Bravo says that the play reflected some of her ambivalence about being a Utahn in post-Trump America. “I don’t like that this play is based on a true story, but I’m glad Matt took such a disappointing event and turned it into a play that will hopefully start meaningful discussions across our state,” she says.

Art & Class was workshopped at four different theater companies over the past two years, including Plan-B and Pioneer Theater Company. Now it’s coming to life as an audio drama with Plan-B. This new format would be a curveball for any playwright, but Bennett has plenty of experience with audio-only productions. He wrote many of the radio drama collaborations between Plan-B and RadioWest, and now his play can be enjoyed, socially distanced, from anywhere. The production will be streaming on Plan-B’s website from April 15-25. Tickets are pay-what-you-can, but seriously, pay full price if you’re able to: local theater could use our support right now especially. 


Are you ready to get back to live performances? We are too. Follow our arts and entertainment coverage for the latest updates.

Wandamere-Resort-p.7-22164

What Salt Lake Lost

By Community

The photos are of familiar places, but the details are practically unrecognizable. Miles of streetcar tracks run through downtown Salt Lake City. Is that an amusement park in Sugar House? And why are there crowds of finely dressed people walking in the middle of Main Street­­—not on a Conference Weekend, mind you, just a regular day?

Women relax at what is believed to be Saltair Beach, date unknown
Women relax at what is believed to be Saltair Beach, date unknown

Main Street, including The Owl Drug Co., Wilson Hotel and Walker Bank, 1943
Main Street, including The Owl Drug Co., Wilson Hotel and Walker Bank, 1943

Snapshots of life in early 20th century Salt Lake City are gaining new life online, notably in a popular Twitter thread, mournfully titled “What Salt Lake Lost,” and the Instagram account Old Salt Lake, that’s profile reads: “Salt Lake is dope—and so is its history.”

Pedestrians walk past Darling Stores on Main Street, 1951
Pedestrians walk past Darling Stores on Main Street, 1951

An Oldsmobile parked at the base of Anderson Tower, which was razed in 1932, on A Street, 1919
An Oldsmobile parked at the base of Anderson Tower, which was razed in 1932, on A Street, 1919

The audience enjoying these dope images is mostly millennials and zoomers decades removed from this lost Salt Lake. As a generation comes of age in an almost entirely new city, many are looking to the past and wondering what went wrong. This version of Salt Lake had what many young urbanites now value: easily accessible public transportation, walkable streets, local businesses (open late), and distinctive architecture. The Twitter thread and Instagram feeds often play before-and-after with the images, with side by side comparisons that demonstrate what’s changed in specific neighborhoods. It’s fun but also a little wistful. In the last 100 years, Salt Lake City’s streets and neighborhoods have transformed. And, in many cases, dull-high rises have sprung up alongside cookie-cutter condo towers and chain restaurants and parking garages squat where once stately, architecturally significant buildings stood. 

Main Street, including Bennett’s Paint, Walgreen Drugs, Continental Bank and Trust Company and Wilson Hotel, 1938
Main Street, including Bennett’s Paint, Walgreen Drugs, Continental Bank and Trust Company and Wilson Hotel, 1938

A train car going up Emigration Canyon, 1909
A train car going up Emigration Canyon, 1909

These images, rediscovered by a new generation, raise questions about what we want our city to be. They especially resonate as Salt Lake works through another period of transition. Rapid population increases and new economic opportunities promise progress, but urban growing pains also threaten much of what makes our city unique. As more changes loom, this curation of culture feels like both an elegy and a call to action.


Find more images @olymasic on Twitter and @oldsaltlake on Instagram. Read more about Utah history here.

Dressed_BAS-4_PC-Scot-Zimmerman

Dressed for Success

By Community

“Right now, we’re focused on filling people’s homes with happiness and joy,” says Beth Ann Shepherd, principal of Dressed Design. As a designer, Shepherd has brought her idiosyncratic style to the homes of high-profile clients across the country. Now, she is sharing her fresh, joyful design approach with Dressed Design’s new retail location in the heart of Park City.

The store, located on Main Street, lures guests with a welcoming veranda and an Instagram-ready hall of mirrors. Shepherd lovingly calls Dressed Design a menagerie and a rabbit hole. “Everyone’s first response is always the same word: wow,” she says.

Shepherd initially planned to open the shop in February 2020, right as COVID-19 began to ravage the U.S. While she was initially distraught about delaying the opening, Shepherd turned a global-pandemic-sized lemon into lemonade. She was inspired to debut with an eclectic mix of products to create the perfect weekend at home filled with music, family and entertainment. “This would be an entirely different place if we had not been locked down,” she says.

Now, along with custom furniture, Dressed carries vintage Les Paul guitars, whimsical pieces from local artists and old-school board games, including a Monopoly set made of glass, gold and crystal. “Dressed Design went from a traditional furnishings store into what I call a lifestyle gallery,” Shepherd explains. Now that her creativity has been sparked, there’s no going back. “I will not stop and I will not be staid. This store is going to continually evolve.”

Dressed Design
692 Main St., Park City
435-658-9857


For more Park City Life, click here.

YUJIN-KANG-Mountain-with-Crepe-Cake

Local Artists Find Safe Haven At UMOCA

By Arts & Culture

A cloud made up of the cloud — a mass of desktop files shaped to resemble non-digital fluffy formations. A surreal mountain landscape that turns into a layered crepe cake. A playful homage to 1950s garden magazines. These are just some of the inventive pieces by the current Artists in Residence at the Utah Museum of Contemporary Art.

UMOCA, Artist in Residence Program, Utah, Annelise Duque

By Annelise Duque

Since 2013, UMOCA’s Artist in Residence program has provided a crucial support system for local artists. Let’s face it: it’s not easy to survive as an artist in Utah. Yes, there’s plenty of local interest in the arts, but there are plenty of obstacles, too. It is still a relatively small community that doesn’t always have established networks for creators. The program provides artists studio space, workshops with other professionals and the opportunity to showcase their work in a dedicated gallery space at UMOCA. Basically, the goal is to build a strong community and keep great artists in the state.

The program’s current roster highlights the wide-ranging diversity of local artists. All of the residents are Utah-based, but their backgrounds, styles and mediums are all distinctive. The Utah art world is wide enough to include politically provocative ceramics from Houston native Horacio Rodriguez and abstract paintings by the Korean artist Yujin Kang, and, as the entire industry reels from the coronavirus pandemic, UMOCA is setting the foundation that allows these creatives to thrive.


For more Arts & Culture, click here.

Tomato-smash_229911466-e1613765457512

Lost in the Sauce: Red Sauce’s Comforting Comeback

By Eat & Drink

Utah may not have a signature pizza style—or a real stake in the endless sauce vs. gravy debate that rages on back East—but that doesn’t mean there aren’t places to get mouthwatering Italian-American cuisine. Salt Lake has its share of Italian fine dining, from acclaimed favorites like Valter’s to new kids on the block like La Trattoria di Francesco, but that’s not what we’re talking about here. These are the “red-sauce” establishments: think red-checkered tablecloths set with simple, classic dishes. The term can be pejorative, but it doesn’t have to be. Done right, these mom-and-pop eateries serve the best versions of the basics in a friendly setting—comfort food in every sense of the word.

Plenty of Utah neighborhoods have long-running favorite spots, like Siragusa’s in Taylorsville. More recent openings confirm that red-sauce is rising in Utah.

Osteria Amore
224 S. 1300 East, SLC
385-270-5606

Sicilia Mia
4536 S. Highland Dr., SLC
801-274-0223
Celeste Ristorante
5468 S. 900 East, Murray
801-290-2913


It turns out there’s no such thing as Italian cuisine—not with 20 diverse regions in the country and a population of almost 60 million. Northern Italy has a whole different set of influences than Southern Italy, and Sunday gravy is simply not the national dish. Here’s a look at some of Italy’s most prominent regions— and a typical dish from each.— MBM

REGION: EMILIA-ROMAGNA

WHERE IT IS: North central
WHAT IT IS KNOWN FOR: Known as “Italy’s food basket,” this is foodie heaven, with bragging rights for prosciutto, mortadella, Parmigiano-Reggiano cheese and Balsamic vinegar. Many consider this region to offer “classic Italian” dishes.                          
TYPICAL DISH: Bolognese sauce, tortellini

REGION: CAMPANIA

WHERE IT IS: Southeast coast                                                                               WHAT IT IS KNOWN FOR: This ancient land was settled by the Greeks and is the site of Mount Vesuvius and Pompei; its fertile volcanic soil produces bountiful vegetables like the famous San Marzano tomatoes, figs and lemons. This is where Naples is, the hallowed birthplace of pizza.
TYPICAL DISH: Pizza, buffalo mozzarella

REGION: LOMBARDY

WHERE IT IS: North central
WHAT IT IS KNOWN FOR: Italy’s industrial region and its fashion capital, Milan favors risottos and polenta, veal, beef, butter, cow’s milk cheese and freshwater fish.        
TYPICAL DISH: Risotto, osso bucco

REGION: PIEDMONT

WHERE IT IS: Northwest corner                                                                             WHAT IT IS KNOWN FOR: This region—and its white truffles—has somewhat elegant cuisine, lovely wines like Barolo and Barbaresco, and makes great chocolate desserts.
TYPICAL DISH: “Warm dip” (Bagna caôda) made by slowly cooking chopped garlic with oil and butter, anchovies, peeled walnuts and served with Jerusalem artichoke, endive, sweet pepper and onion in a terracotta pot.

REGION: SICILY

WHERE IT IS: Island off the southwest coast
WHAT IT IS KNOWN FOR: The largest island in the Mediterranean, Sicily hearkens back 10,000 years before Don Corleone lived there. Its food has Greek, Arab, Spanish and
French influences and favors antipasti, pasta and rice dishes, and stuffed and skewered meat. It is also known for its candied fruits and marzipan.
TYPICAL DISH: Caponata, veal Marsala, pasta with sardines

REGION: TUSCANY

WHERE IT IS: North central coast                                                                           WHAT IT IS KNOWN FOR: This is one of Italy’s art and cultural treasures, highlighted by Florence, home of Michelangelo, Leonardo Da Vinci, the Medicis. Its food has been described as the “art of understatement” with spices like thyme and fennel, and is well known for its ravioli, tortellini and fish and seafood. Not to mention Chianti, Dr. Lecter’s favorite.
TYPICAL DISH: Pecorino cheese, steak alla fiorentina, panzanella (bread salad to you)


Marcella Hazan’S Red Sauce Recipe

Marcella Hazan, who changed the way we cook Italian food, published The Classic Italian Cook Book (1973), More Classic Italian Cooking (1978) and, collected in one volume, Essentials of Classic Italian Cooking, in 1992. Her 1997 book Marcella Cucina won the James Beard Foundation Book Award for Best Mediterranean Cookbook and the Julia Child Award for Best International Cookbook the following year. Craig Claiborne once said of Hazan’s work: “No one has ever done more to spread the gospel of pure Italian cookery in America.”—MBM

Ingredients:

2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of
San Marzano whole peeled tomatoes)
5 tablespoons butter
1 onion, peeled and cut in half Salt

Directions:

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.


For more Eat & Drink, click here.

SortingOutRace1

‘Sorting Out Race’ Examines Thrift Store Stereotypes

By Arts & Culture

Take a look in your pantry and you might see a smiling Black man in a bowtie adorning a bag of rice. Walk a few steps to your fridge and there’s a serene Native American woman holding a box of butter. Sort through that stack of old children’s books you’ve been meaning to give away, and you realize those classic Disney storybooks have some troubling details you didn’t remember. And tucked in the back of your closet, there’s a forgotten Sunday School picture with a Jesus that looks suspiciously … European.

After a year where many Americans reckoned with widespread issues of discrimination and systemic racism, a new exhibition shows how even the most mundane everyday objects can carry ugly racial stereotypes. Curated by the Kauffman Museum at Bethel College and hosted by The Leonardo, “Sorting Out Race” explores how the food packages we buy, media we consume and sports teams we cheer for perpetuate racist ideas both blatant and insidious. The exhibit displays items bought at Kansas thrift stores from 2010-2015. Noticing how many of these products contained problematic imagery, the curators bought them to educate the community and foster dialogue about race in America.

The exhibition, which includes explanatory notes about issues like stereotype threat and racial segregation, is sure to inspire debates about the exact boundaries between well-intentioned and harmful, homage and caricature. While some items are relics of the Jim Crow era, many are from the present day. (Uncle Ben’s, Aunt Jemima and Land O’Lakes, all featured in the exhibit, didn’t change their brand packaging until 2020.) The exhibition’s power comes from representing complex, difficult racial dynamics in the most ordinary way possible.

The exhibition is a collaboration between The Leonardo and the Utah Black Chamber, who selected the exhibition to spark discussions about race in Utah. “We have always wanted to facilitate dialogue about the things that matter,” explains Alex Hesse, The Leonardo’s Executive Director. Hesse says that pandemic-forced interruptions inspired The Leonardo to consider what role they should play in the community. This soul-searching led to the partnership between The Leonardo and the Chamber, who will collaborate with the museum on future exhibitions and programs. They are also working with other Utah small businesses, including A Mano Pasta and Ken Sanders Rare Books. (Sanders created a pop-up Black history bookshop in the museum and is hosting a monthly book club for members.)  

Sorting Out Race
Photo Courtesy The Leonardo

James Jackson III, founder and Executive Director of the Utah Black Chamber, says he never would have imagined an exhibition like this when he started the organization in 2009. Still, the collaboration with The Leonardo expands the UBC’s mission to build awareness and support Utah’s growing Black community.

Jackson, who grew up in Utah, remembers classmates making jokes about Aunt Jemima that made him uncomfortable. He says figures like Aunt Jemima “create careless stereotypes that distort reality and create negative labels.” He hopes the exhibit starts uncomfortable but necessary conversations about race, especially for young people. (The Leonardo hosts school groups and works with educators to provide access for students.) 

For Utahns, this exhibition feels especially timely. A summer of protests against both local and national police brutality compelled many white Utahns to more seriously reckon with their privilege. Meanwhile, local colleges and high schools are considering name and mascot changes to eliminate racist connotations and imagery. These of-the-minute debates only makes “Sorting Out Race” more relevant to visitors. “We wanted to respond to the times we live in and to our community’s needs,” Hesse says. 

“Sorting Out Race” will be at The Leonardo through April 14. The Utah Black Chamber will be hosting free panels about race in conjunction with the exhibition on March 16, March 30 and April 13. For more information on all of The Leonardo’s programs, visit their website.

Read more about Utah arts here.

PGAnonZoom

Plan-B Theatre’s ‘P.G. Anon’ Brings the Drama Home

By Arts & Culture

Even before the pandemic, radio dramas were experiencing an unlikely renaissance. In the 1950s, many Americans traded their radios for television sets, but in the 21st century, thanks to changes in technology, an entertainment form that had been all but left for dead was suddenly back en vogue. Soon, fictional podcasts grew huge cult followings and attracted big-name stars, making this once-antiquated medium a bona-fide trend.

You might not have predicted it back in the 90s, but Plan-B Theatre can officially say they were ahead of the curve. This Salt Lake independent theater has been producing audio dramas for 25 years, including yearly partnerships with KUER’s RadioWest. This year, their decades of experience paid off unexpectedly as social distancing requirements have made normal theater performances impossible. Adapting to the times, Plan-B’s 2021 subscription series is made up entirely of audio dramas, available through “pay-what-you-can” tickets online. And while these may not be the productions the company initially hoped for, P.G. Anon, the first play in their audio-only season, naturally continues the company’s tradition of experimental, boundary-pushing performances. Welcome to local theater’s new normal—10 home recording studios across six ZIP codes, no cozy blackbox theater and audiences across the state enjoying the show through car speakers and headphones.

Photo courtesy Plan-B Theatre

Billed as “a tale of fear, fury and reproduction,” P.G. Anon, a world premiere by Julie Jensen, contains three short acts centered on different women’s pregnancies. Pauline (April Fossen), who already has more kids than she can handle, is distraught to be pregnant late in life: “People see someone my age pregnant again and what do they think? They think of two old farts going at it,” she bemoans. Tiffany (Emilie Evanoff) has a troubled history with substance abuse, poverty and violence, and her pregnancy only makes these challenges more dire. And for teenage Sheila (Sydney Shoell), an unplanned pregnancy both limits her dreams for the future and illuminates the pervasive sexism around her.

P.G. Anon is set in three tumultuous years of recent American history: 2016, 1996 and 1991. In each act, characters listen and react to the day’s headlines with a mixture of disgust, rage, bemusement and resignation. I won’t spoil the specific news events that each narrative is tied to—though you may be able to guess if the 2020 news cycle hasn’t permanently ruptured your cultural memory—but each one is carefully chosen to represent the characters’ own reproductive anxieties and our country’s twisted relationship with sex, power and consent. I also won’t reveal the specific directions the stories take, or the exact connections between each of the characters, which is one of the narrative’s biggest reveals. Jensen’s vignettes are more interested in tone and character than tidy conclusions, though, taken as a whole, the three acts create a satisfying emotional arc.

The exact setting is never specified, but the details, from widespread religious conservatism to Trump-loving relatives to families with an eye-popping number of children, certainly fit the state we know and sometimes love. (Jensen, like all of Plan B’s playwrights, is based in Utah.) Jensen’s explicit references to historical events place the characters in a clear social context, and the subject matter alone is politically charged, especially as reproductive freedom and maternal ambivalence remain taboo subjects.

Still, the most memorable aspect of P.G. Anon is the production’s unique format, which allows the actors and creative team room to play and explore. Without a set, lighting or costumes, Sound Designer and Director Cheryl Ann Cluff and Sound Engineer David Evanoff are integral to the production. The pair included clever, simple production details: scene transitions are marked with a rhythmically ticking clock; interstitial news alerts interrupt and comment on the plot; sound effects like revving car engines mark changes in setting. The cast, most of whom are Plan-B regulars, have an added challenge relying on only their voices. (A four-person ensemble—Latoya Cameron, Lily Hye Soo Dixon, Tamara Howell and Tracie Merrill—plays characters both named and unnamed in all three acts.) Even with these limitations, the performances still make an impact. Shoell is a particular standout, bringing an authentic vulnerability to her role as a teenager searching for guidance after an unplanned pregnancy. Pandemic-inspired creativity may have changed how audiences experience Plan-B, but this hybrid of audio and theater proves that the company’s strengths—local detail, diverse voices and intimate storytelling—are still intact.

Read more about arts and entertainment in Utah here. P.G. Anon is streaming through Sunday, March 7 on Plan-B’s website.

thestore

2021 Blue Plate Awards: The Store

By Dining Awards, Eat & Drink

Since 1968, The Store has been the platonic ideal of a neighborhood market—locally focused, community-based and appealingly small scale. The Store sells food and drinks from hundreds of local vendors, providing new companies with a platform outside of chain stores. (In pre-pandemic times, sellers manned the aisles with samples of their own products.) This is the kind of place where the staff knows regular customers on a first-name basis and someone is always there to give hints about the best produce to buy.

As grocery delivery becomes the new norm, The Store offers a personal touch that only an independent grocer can provide. Last March, high-risk and elderly customers began calling in their grocery lists over the phone, and The Store’s general managers personally delivered food to their homes. While supply shortages and health risks made the grocery business more challenging than ever this year, The Store thrived by continuing its commitment to local companies. They partnered with Utah restaurants like Pago and Hub & Spoke Diner to sell pre-made dinners, supporting restaurants while the industry fights to survive. In a year when grocery store employees were rightly called essential workers, places like The Store proved why these businesses are so necessary for our communities.

2050 E. 6200 South, Holladay
801-272-1212

90 S. Rio Grande, SLC
385-213-7900

Each year, Salt Lake Magazine editors honor growers, food evangelists, grocers, servers, bakers, chefs, bartenders and restaurateurs with the Blue Plate Awards. A Blue Plate Award is given to an establishment or an individual who has done more than put good food on the table. They’ve created culture, made acts of kindness and education and are paragons of service that goes beyond. To see the full list of winners, click here.

rico

2021 Blue Plate Awards: Rico Brand

By Dining Awards, Eat & Drink

Rico Brand, owned by Jorge Fierro, is the quintessential immigrant success story. Originally from Mexico, Fierro arrived in Salt Lake City penniless in 1985. Thoroughly unimpressed with the Mexican food offerings at his local grocery store, Fierro began selling pinto beans at the Salt Lake Farmers Market in the late ’90s. Since then, Rico has expanded into a warehouse with more than 30 employees, selling everything from tamales to salsa at local supermarkets. Fierro has also been a tireless community advocate—he raises money for charitable causes, caters community events for free and serves on small business advisory boards including the Burrito Project, which provides burritos for people experiencing homelessness in Salt Lake.

Last summer, it seemed that Rico would be another victim of rapid gentrification in Salt Lake. After 18 years as a staple in the Granary District, new ownership threatened to evict Fierro from his plant, inspiring public outcry and media attention. (On our website, Mary wrote, “Salt Lake City is selling its soul.”) Luckily, Rico was able to find a new home in Poplar Grove, and, thanks to pandemic-led grocery sales, Fierro now plans to add even more employees. It’s a last-minute happy ending for a community leader who literally wears his mission on his sleeve, courtesy a tattoo in bright red block letters: “pay it forward.”

945 W. Folsom Ave, SLC
801-433-9923

Each year, Salt Lake Magazine editors honor growers, food evangelists, grocers, servers, bakers, chefs, bartenders and restaurateurs with the Blue Plate Awards. A Blue Plate Award is given to an establishment or an individual who has done more than put good food on the table. They’ve created culture, made acts of kindness and education and are paragons of service that goes beyond. To see the full list of winners, click here.