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Avrey Evans

Avrey Evans is the Digital and the Nightlife Editor of Salt Lake Magazine. She has been writing for city publications for six years and enjoys covering the faces and places of our salty city, especially when a boozy libation is concerned.

Summer Roadtrip Inspo: Zion National Park

By Travel

It’s time to start planning your summer vacation, but instead of jet-setting to Europe or sizzling on the beaches of Mexico, might we suggest a Southern Utah road trip? Blessed by the Beehive state’s ecological vastness, Salt Lakers can get from mountain views to sweeping red rock vistas in just over four hours—along the way discovering world-renowned hiking, remarkable paleontological sites and a rich tapestry of historical and cultural landmarks. 

To spark some staycation inspiration, we’ve put together a series of road trips spotlighting Southern Utah destinations. So wrangle the kids and pack up the Subaru, it’s time for a desert escape. 

Roadtrip #1: Zion

Stay 

The crown jewel of Utah’s Mighty Five, Zion National Park sees a surge of visitors during the summer months—Last year the park reported 4.9M visitors and was the second-most visited National Park in the country. From April to September, the neighboring town of Springdale is packed to the gills with tourists and No Vacancy signs, but there’s still much respite to be found. 

Just twenty minutes from the park entrance, Autocamp Zion is the perfect basecamp for your adventure. Opened in 2023, the upscale glamping resort offers an array of accommodation options, from Airstream suites, to tiny-home cabins to campground options. During a recent visit, I set up camp in an Airstream and fell in love with the spa-like bathroom, functional kitchenette and private fire pit. Autocamp actually has an exclusive partnership with Airstream, so all trailers are made from scratch to masterfully blend modern luxuries and timeless design. The property functions as its own charming community, with a General Store and heated pool to boot, all centered around a stunning mid-century clubhouse.

The property also offers a few different dining options, like local provisions you can grab-and-go for fast adventure fuel, and freshly prepared meals available from The Kitchen. In the morning, I popped into the Clubhouse to mingle with a few fellow hikers and start the day with complimentary granola and coffee. And for dinner, I returned to The Kitchen to pick up a take-and-make feast for two. Utilizing my personal fire pit—fashionably outfitted with a branded grill grate and a fool-proof fire starting kit—my partner and I chowed down on grass-fed sirloin steak, grilled veggies and Yukon gold potatoes. Of course, is it even glamping if you don’t finish off your evening with a s’more? Autocamp takes an elevated approach to the campfire classic with artisan chocolate bars and graham crackers. 

Beyond dining and accommodations, Autocamp has perfected a seamless blend of luxury and nature. Red rock views frame the entire property, and every outdoor lounge area is furnished with comfortable Adirondacks. To take your excursions off-site without hopping into the car, AutoCamp Zion also lends guests bikes to cruise around the area. I spent one sunny afternoon riding into Springdale, the ride took me just over an hour and passed through some stunning bucolic landscapes, and even a nearby ghost town—more on that below!

Autocamp Zion
1322 UT-9, Virgin
P.S. Utah residents receive 20% best available rates!


Play 

It’s Zion in the summer, so expect lines at the shuttle stops and sharing the trails with your fellow hikers (why not show the out-of-towners some Utah hospitality with a “hey there!” or “you’re almost to the end!”). But with the right preparation and mindset, you can still find plenty of moments for communing with nature.

The most popular summer hikes have one thing in common: water. The Narrows is a 9.4 mile meander up the Virgin River, complete with chest-deep crossings and plenty of scrambling. Invest in some solid water shoes, a hiking stick and head out before sunrise. Another beginner-friendly hike is Emerald Pools, a collection of three waterfalls connected by a loop. The Lower Pool is the most family-friendly and accessible, while the Upper Pool presents a bit more of an elevational challenge. Make sure to bring your camera and best “chasing waterfalls’ caption, the trail takes you underneath the falls for a refreshing cooldown. 

Other hikes to consider in Zion National Park:

  • Watchman Trail: A moderate out-and-back trail starting at the Zion Canyon Visitor Center. Offers stunning views of Temples and Towers, lower Zion Canyon and the Watchman. 
  • Many Pools Trail: An off-the-beaten path East of Zion National Park featuring slickrock slabs, slot canyons and fascinating sculpted potholes—some the size of bathtubs. This trail is a stunning secret find, especially after rainfall. 
  • Canyon Overlook Trail: A quick hike that ends in a sweeping panoramic view of Zion. This trail is one of the most traveled paths, go before sunrise or sunset for some crowd mitigation. 

(We’ve written a lot on Zions, find more in-depth hiking stories here!)

Roadtrip Zion
View from the top of Canyon Overlook Trail.

Eat and Drink 

There’s a lot of outdoor action for those gritty, long-distance hikers, but those who prefer adventuring with their tastebuds have plenty to explore as well. Springdale offers a bounty of cafes, brewpubs, cocktail bars and upscale restaurants. 

Famed for their post-hike beers and sweeping views of the nearby park, Zion Canyon Brew Pub is a great stop for a casual dinner. They also feature live music and a spacious outdoor patio during the summer (zionbrewery.com). Fine dining meets Southern charm at Balcony One, a charming restaurant in Virgin. The menu offers a selection of elevated dishes, from smokey rib pappardelle to carpaccio and more. And if you’re in the mood for a laid-back alternative, their Bourbon and Blues bar next door can fix you right up with a neat glass of whiskey and pub grub (balconyonevirgin.com). Back in Springdale, Spotted Dog prides themselves on thoughtful farm-to-fork ingredients and locally sourced produce, not to mention their extensive 400-strong wine list. The restaurant is part of a boutique resort, Flanigans, which also houses a holistic spa and pool (flanigansresort.com). 

And finally, the latest addition to Zion’s dining scene is Cowboys & Angels—a western-style speakeasy hidden in the back of FeelLove Coffee. The swanky lounge specializes in craft cocktails and an impressive whiskey wall. Need helping find it? Here’s a clue: look for the angel wing (cowboysandangelszion.com). 

Weird and Wonderful Extras 

No roadtrip is complete without a few quirky pitspots—and you’d be surprised at the oddities that await you on your journey south. About an hour outside of Springdale, Fort Zion is a cheesy roadside attraction with western-themed playhouses, gift shops and a petting zoo. It’s a great place to let the kids burn off some energy, but we won’t judge the adults that go for the photo opps and homemade ice cream (1000 W. Hwy 9, Virgin). 

For a more authentic glimpse into the Old West, head to Grafton Ghost Town, a hauntingly beautiful remnant of the past. Originally settled by cotton farmers in 1859, Grafton was once home to a tight-knit community of 168 people. Today, only weathered wooden buildings, a schoolhouse, and farmland remain. In the late ’90s, the Grafton Heritage Partnership Project began restoring many of the old homes, preserving the town in a kind of time capsule. Frequently featured in films like Butch Cassidy and the Sundance Kid and In Old Arizona, Grafton is now one of the most photographed ghost towns in the West.

And if you’re searching for an even deeper dive into the region’s ancient history, add Petroglyph Canyon to your itinerary. Located just inside Zion National Park past the second tunnel on UT-9, a short 1.4-mile trail—marked by a log fence—leads to a stunning panel of well-preserved petroglyphs. Park rangers and history buffs have worked to keep this sacred site off the beaten path, so be sure to tread lightly and do your part to protect these invaluable cultural treasures.


See more stories like this and all our travel coverage.  And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best life in Utah?

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Where to Brunch This Mother’s Day

By Eat & Drink

Mother’s Day. The special day when you get to say thank you, and I’m sorry to the person you stressed, tortured, and cherished more than anyone else growing up, and probably still to this day. If your Mother’s Day plans include taking your dear mother out to brunch, here is a list of a few places to do so. 

Wasatch Front

Laurel Brasserie and Bar 

The Grand America team prepare items all day for their famed Mother’s Day Brunch. Their special menu will be offered on Saturday, May 10th and Mother’s Day. Reservations are required. Adults dine for $95, Kids 12 to 4 and under eat for $47.50. Make your reservation here. The Grand America is also hosting a series of Mother’s Day Tea at their elegant lobby lounge, featuring house-made pastries, savory tea sandwiches and an assortment of flavorful teas. Available May 2–11, reservations available here.

555 South Main Street, Salt Lake City
801-258-6708 

Hub & Spoke Diner 

Celebrate with family and friends at Hub & Spoke’s Mother’s Day brunch buffet featuring favorites like the Crab Benedict, Chicken & Waffles, Vegan Grit Skillet and more. Available May 11th, 8:30 a.m. to 2:45 p.m., $59.99 for adults, Kids under 12 dine for $29.99. Find the full menu, and make your reservation here

1291 South 1100 East, Salt Lake City
801-487-0698

Franck’s

Celebrate your Mother with Franks as they offer their coursed Mother’s Day dinner. Menu highlights include smoked nori bread, pistachio lasagna, 8 hour beef chilaquiles rojo and more. $120 for adults, $45 for kids 12 and under. Reservations available here

The Salt Republic at The Hyatt Regency

This year treat the mother figures in your life to a beautiful, celebratory brunch. On Mother’s Day, The Salt Republic at The Hyatt Regency will host a sumptuous brunch buffet featuring surf and turf favorites like king crab legs, cold smoked salmon, ribeye, sweet pea risotto and . Brunch is served May 12th from 9 a.m. to 2 p.m., $75 for adults, $37.50 for children 12 and under. 

170 South West Temple, Salt Lake City

La Caille Restaurant

Spoil your mother with a memorable brunch at La Caille. Choose from a lavish selection of appetizers and entrees, buttermilk lemon pancakes, crab legs and creme brulee French toast. Adults dine for $145, children 4-12 dine for $60. Find the whole menu, here

801-942-1751
9565 Wasatch Blvd Sandy

Flanker Kitchen + Sporting Club

For Mother’s Day brunch on Sunday, May 11, Flanker is offering $5 mimosas and bloody marys, alongside a feast of flavors like smoked salmon benedict, chicken and waffle sliders and olive oil cake and berries. Follow it up with shopping for something nice for mom during a stroll around the Gateway.

801-683-7070
6 N. Rio Grande St., Suite #35, Salt Lake City

Rouser at Asher Adams

Treat the matriarchs in your family to an elevated brunch at Rouser; serving up a selection of gourmet dishes from decadent desserts to made-to-order omelets. Don’t forget to take in the exceptional architecture and ambiance of Asher Adam’s main hall afterward. Available May 11 from 10:30 a.m. to 3 p.m. Reservations encouraged.

2 S 400 W, Salt Lake City
801-895-2858

Snowpine Lodge

At the top of Little Cottonwood Canyon, Snowpine Lodge offers a stunning alpine backdrop for a Mom’s Day celebration. The resort is releasing an all-new weekend brunch at Swen’s Restaurant, filled with fresh seafood items, Middle Eastern favorites and light breakfast bites. Menu highlights include seared salmon, Shakshuka, avocado toast and Labneh. Available Mother’s Day from 7 a.m. to 1 p.m., and every weekend going forward. And if you prefer a weekday breakfast feast, Snowpine is also releasing a fresh a la carte breakfast menu served daily. Make your reservation here!

10420 Little Cottonwood Rd, Alta
801-742-2000

Urban Hill

Urban Hill is presenting a Mother’s Day buffet-style brunch for the women you cherish most. Relax in their inviting dining room while Chef Nick Zocco and the team present a menu overflowing with familiar brunch favorites. From breakfast casserole to baked brie turnover, the wide selection of this hearty feast are sure to satiate every palate. Available Sunday May 11th  from 10 am to 2 pm. Seats to this special event cost $89/per adult and $35/per child

510 South 310 West, Salt Lake City

Wasatch Back and Beyond

Apex

Inside Montage Deer Valley, Apex is offering an elevated Mother’s Day brunch, perfect for the whole family. Served May 11th 11 a.m. to 3:30 p.m. Reservations available on OpenTable.

9100 Marsac Ave, Park City
435-604-1300

Remington Hall at Grand Hyatt Deer Valley

Deer Valley’s latest luxe hotel is offering an elevated buffet brunch this Mother’s Day. Featuring items like freshly baked pastries, carving stations and fresh salads, there’s sure to be something for every family member. Available May 11th, reservations recommended.

1702 Glencoe Mountain Way, Park City
435-574-1234

KITA
Devour Mother’s Day Brunch at KITA with an incredible spread of seasonal favorites like eggs benedict, French toast, pan seared salmon & asparagus, build-your-own omelets, and a variety of desserts. $89 for adults, $38 for children 12 and under. Reservations are available on OpenTable. Sunday May 11th  from 10 a.m. to 2 p.m.

2417 West High Mountain Road, Park City
435-800-1992

LOMA

Treat your mother to a delectable Italian brunch with favorites like mortadella pizza, rigatoni alla vodka and brunch classics like shashouka, steak and eggs and French toast. Served May 11th 10 a.m. to 2 p.m., reservations recommended.

900 Main Street, Park City
435-800-2822

Riverhorse on Main

Enjoy an all-you-can-eat Mother’s Day Tapas Brunch from 11 a.m. to 2 p.m.  $117 for adults,  kids 12 and under dine for $55. Reservations are available on Resy

540 Main St., Park City
435-649-3536

Snowbasin

Snowbasin is hosting its famed Mother’s Day Brunch Buffet at Earl’s Lodge this year, and have added a Saturday date due to high demand. Treat your mother to an array of elevated dishes like freshly carved prime rib, blackened salmon, locally cured charcuterie and more. The brunch will also feature several made-to-order stations where skilled chefs will make omelets and waffles suited to your taste. Available Saturday May 10th and May 11th from 10 a.m. to 2 p.m. Adults eat for $89, children 5-12 are $48, kids under 4 eat for free. Make your reservation here

3925 East Snowbasin Rd., Huntsville
801-620-1000

Twisted Fern

Indulge in a classic Mother’s Day brunch with items like monkey bread, brie croquettes, Nashville hot maitake sandwich, elk and eggs and more. Available May 11th 10:30 a.m. to 2:30 p.m., dinner service to follow at 5 p.m.

1300 Snow Creek Drive, Suite RS, Park City
435-731-8238

The Lodge at Blue Sky

Celebrate Mother’s Day with a lively brunch at Yuta inside The Lodge at Blue Sky. A delectable brunch will be accompanied by live music and an incredible mountain setting. Available May 11th at 11 a.m. Discover more Mother’s Day fun at Blue Sky, here!

Latitude at Black Desert Resort

Cheers to the matriarch of your family with a brunch buffet at Latitude. The St. George restaurant has pulled out all the stops this Mother’s Day, featuring fresh seafood, herb-crusted salmon, Nutella-stuffed French toast and multiple carving stations. Make your reservation here.

27649 Old Lincoln Hwy, Wanship
866-296-8998


See more stories like this and all of our food and drink coverage. And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best life in Utah?

Your Week Ahead: April 28—May 4

By Community

Hold onto your hats, Salt Lake—it’s a week packed with action! Between Derby Day festivities and Cinco de Mayo revelry, there’s plenty of lively happenings to fill your calendar. 

Monday 04/28 

What: Salt City Slam 
Where: The Beehive (666 S. State St, SLC) 
When: 04/28 at 7 p.m. 
Every last Monday of the month, The Beehive hosts a spirited poetry slam. This open mic features poets of all levels, judged by a panel or audience based on content, delivery and impact. Tickets range from $1-15. More info here

What: Craft Lake City Makers Mart 
Where: Public Market at Millcreek Common
When: 04/28 at 11 a.m. to 9 p.m. 
A local artisan showcase held daily through May 27. The curated selection features 40 vendors, with a variety of handcrafted goods from vintage wares to jewelry, pet treats, art and more. 

Tuesday 04/29

What: 2025 NCECA Annual: True And Real 
Where: UMOCA
When: On exhibit now through May 31
Now showing at UMOCA’s Main Gallery, True and Real is one of three cornerstone exhibitions produced by the National Council of Education for the Ceramic Arts. Comprising the works of five artists, the objects in this exhibit demonstrate the power of ceramic art to raise questions about the human condition. Learn more on UMOCA’s website

What: Post Malone Presents: The BIG ASS Stadium Tour 
Where: Rice-Eccles Stadium 
When: 04/29 at 7:30 p.m. 
Songwriter, rapper and Utah resident Post Malone brings his stadium tour to Rice Eccles, with guest performances by Jelly Roll, Sierra Ferrel and more. Tickets starting at $99.50. 

What: Wicked 
Where: Eccles Theatre 
When: Select dates and times now through May 25 
Enjoy the Broadway sensation Wicked on the big stage. The 2-hour 45-minute musical tells the untold true story of the Witches of Oz through the eyes of a bubbly blonde and a verdant vanguard. 

Wednesday 04/30

What: How to look at Contemporary Art 
Where: Kimball Art Center
When: 04/30 at 6 p.m. 
Kimball Art Executive Director Aldy Milliken and ceramists Hazel Coppola and Horacio Rodriguez host a free discussion on the intersection of contemporary art and ceramics. 

Thursday 05/01

What: May Day Celebration
Where: Canyon Rim Park 
When: 05/01 at 6 p.m. 
A family-friendly celebration of labor and the working class, featuring activists networking, political training, live music, food trucks and more. 

Friday 05/02

What: Mother’s Day Tea 
Where: Grand America’s Lobby Lounge 
When: Select seatings 05/02–05/11
It’s never too early to start celebrating Mom. Treat your family’s matriarch to a classic high tea, complete with finger sandwiches, decadent pastries and a curated tea selection. Adults dine for $49.50, children 12 and under $35. 

What: Spring Home Expo 
Where: Mountain America Expo Center
When: 05/02 at 12 p.m. to 8 p.m. 
Looking to remodel your kitchen or refresh an outdoor living space? Find inspiration and local vendors who can make your dream into a reality at this free home expo. 

What: Plazapalooza Spring Concert Series 
Where: Snowbird 
When: 05/02 at 2 p.m. to 5 p.m.
Enjoy the spring sunshine at Snowbird’s Plazapalooza festival. Snack on apres food and drinks from the Subie Shack or Birdfeeder as you jam out to tunes by Sun Divide. 

Saturday 05/03

What: 2nd Annual Salt Lake Derby Party 
Where: La Caille 
When: 05/03 at 1:30 p.m. to 6 p.m. 
A celebration of Southern elegance, featuring gourmet food, cigar rolling, music, live streaming of the Kentucky Derby, and of course, statement-making wide-brimmed hats. This is a 21+ event, find more information on dress code and what to expect here

What: Salt Lake City Tacos & Margs Crawl 
Where: Various downtown bars (starting at Gracie’s)
When: 05/03 at 2 p.m. 
Kick off your Cinco de Mayo fiesta with a themed bar crawl. The revelry begins at Gracie’s with specialty margaritas, tacos, prizes, professional photography and more. Tickets available from Bar Crawl Nation.

What: 2025 Tour de Brewtah! 
Where: Various routes through Salt Lake 
When: 05/03 
Grab your pals and a bike helmet for a fun-filled day of local brews and scenic routes. This unique event includes five mapped-out routes with stops at breweries and cideries like Level Crossing, 2 Row Brewing, Scion Cider, Hopkins Brewing, Shades and more. Each participating brewery will offer a special Tour de Brewtah pour, collectable stamps, and fellow beer enthusiasts! 

What: Bark at the Moon
Where: The Gateway
When: 05/03 at 5 p.m. to 9 p.m. 
A fun evening event for friends, family and furry companions! Let the pets mingle while you enjoy local food trucks, craft beer, live music and a vibrant vendor alley. Tickets start at $25. 

What: Cinco de Mayo Fiesta 2025
Where: Millcreek Common
When: 05/03 at 4 p.m. to 10 p.m. 
Celebrate Mexican flavors and flair with an evening of dancing, games, food and free skating. 

What: Utah Food Festival
Where: Natural History Museum of Utah 
When: 05/03–05/04
Celebrate our region’s rich culinary heritage with a weekend of foodie-focused workshops. Choose from a range of unique hands-on experiences led by culinary experts, like Preserving Ancestral Ways of Chocolate Making with Zoque LLC. 

What: Race of Roses Derby Party 
Where: Flanker Kitchen + Sporting Club 
When: 05/03
There are plenty of Derby Day events in Salt Lake to choose from! Don your best southern hat and head to Flanker for a custom hat bar, mint juleps, race day thrills and more. 

What: Derby Day at Palomino
Where: Palomino Park City 
When: 04/03 at 2 p.m. to 6 p.m. 
Enjoy a live broadcast of the race alongside delicious food and unique cocktails at the Western-loving Park City bar Palomino. Derby attire encouraged. 

What: Third Annual Derby Day 
Where: Laurel Brasserie & Bar 
When: 05/03 at 4 p.m to 6 p.m. 
Good Things Utah host Deena Marie is taking the reins for this year’s Derby celebration, with all proceeds benefitting the Utah Food Bank. Dress in your Kentucky best and enjoy the Southern celebrations on Laurel’s outdoor patio. Ticket price includes entry and passed hors d’oeuvres. 

Sunday 05/04

What: Bohemian Bum Farmer’s Market
Where: The Gateway
When: 05/04 at 10 a.m. to 3 p.m. 
A sustainable market featuring organic produce, local artisans and eco-conscious products. This free event is held every first Sunday of the month. 

What: “Hold my Beer” Free Yoga 
Where: 2 Row Brewing
When: 05/04 at 11 a.m. to 2 p.m. 
Stretch and sip with yogi Kate at 2 Row’s free monthly yoga class. Two classes available at 11 a.m. and 12:15 p.m., each catering to different experience levels. Reserve your spot here.


Read more stories like this and all of our Community coverage. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

Feeding Community: Queer Feastival Returns to Mountain West Cider 

By Community, Eat & Drink

Start your pride celebrations early this year at Queer Feastival, returning to Mountain West Cider on May 9. Hosted by the Utah LGBTQ+ Chamber of Commerce, this vibrant spring gathering spotlights queer and allied businesses across Salt Lake—while serving up delicious bites from some of Utah’s most beloved local restaurants.

For Chamber President and CEO Lizz Pitts, the Feastival is more than just an evening out—it’s a joyful act of community care. In a year marked by growing challenges for LGBTQ+ rights during the 2025 legislative session, the event offers a powerful moment of joy, connection, and defiant celebration. “The point of the event is to provide a celebratory and fun space where we can all get together,” says Lizz. “And in doing so, we’re also lifting up our local businesses

Food from the 2024 Feastival. Photography by Dee & Cory Productions

The event, which sells-out every year, indulges 21+ attendees with a “taste of Queer Salt Lake.” This year’s food vendors include Beehive Cheese Co., Kahve Cafe, Laziz Kitchen, Thai Land, Xiao Bao Bao, RedRock Brewing, Cuisine Unlimited and more. Along with culinary creations, the festival will also include craft cocktails, beer and, of course, cider. As you savor the flavors, Lizz encourages everyone to make meaningful connections. “It’s a great place to discover businesses that align with your values—you might just meet your next hairstylist, real estate agent, or favorite new coffee shop. All of the things!”

No celebration is complete without entertainment—and the Feastival brings it in fabulous form. Local drag legends Kory Edgewood, Hysteria and Lilia Maughn will take the stage throughout the evening, gracing the crowds with burlesque numbers, lip-synced perfromances and gender bending regalia. And of course, all those in attendance are encouraged to get in on the fun with drag karaoke, a live DJ and more entertainment by Salt Lake’s own Drag Collective. 

Performers and attendees from last year’s event. Photography by Dee & Cory Productions

Tickets to Queer Feastival are on sale now and are expected to sell out. Find more information about this and future events by following the LGBTQ+ Chamber @utahlgbtqchamber 

What: Queer Food Feastival
Where: Mountain West Hard Cider 
When: May 9 at 5:30 p.m. to 9 p.m. 
Tickets: https://business.utahlgbtqchamber.org/ap/Events/Register/wZF7laXUeCxCw


Read more stories like this and all of our Community coverage. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

Your Week Ahead: April 14—20

By Community

Spring has officially arrived in the Beehive state! Stop to smell the flowers at one of the following events, hand-picked by the staff at Salt Lake magazine. Of course, there’s plenty of Easter-themed fun to choose from, let the eggstravaganza commence! 

Monday 04/14 

What: Spring Festival
Where: Cross E Ranch 
When: 04/10-05/10
Enjoy the sunny springtime weather at Utah’s Cross E Ranch. The annual Easter event combines all types of seasonal fun, including a petting zoo, craft areas and spring treats. Select dates through May 10th, see their site for hours. 

Tuesday 04/15

What: Cider Education Night 
Where: Scion Cider 
When: 04/15 at 7 p.m. 
This weekly education night features curated flights and bites from Scion Cider pros. $7 for the Cider 101 flight, and $10 for a guided tasting flight. 

Wednesday 04/16 

What: Spring Utah Art Market
Where: Four Lemons (4850 S Highland Dr, Holladay)
When: April 16-19 at 10 a.m. to 8 p.m. 
Shop local artists at the Utah Art Market, now going on 30 years. Vendors include craft jewelers, painters, artisan soap makers and much more! 

Thursday 04/17 

What: ZooLuminate 
Where: Utah’s Hogle Zoo
When: Select dates 03/28-05/26
Hogle Zoo’s new after-hours event invites guest to immerse themselves in a vibrant world of glowing displays and wildlife interactions. 

What: 2025 Easter Dog Bone Hunt
Where: Wheeler Historic Farm 
When: 04/17 at 3 p.m. to 5 p.m. 
Treat your pup to some Easter fun at Wheeler Farm’s annual Bone Hunt! The hunt is divided into three sections for small to large breeds, and ends with a visit from the Easter Bunny himself. Register your dog here. 

Friday 04/18

What: Breakfast with the Easter Bunny 
Where: Gardner Village 
When: 04/18 at 11 a.m. to 1 p.m. 
Celebrate the spring holiday with a delicious buffet of fresh bacon, potatoes, French toast sticks and more. Continue the festivities with delightful photo ops, live animal encounters and more. Gardner Village will host another brunch the following morning, April 19. 

What: Easter Bunny Tea 
Where: The Grand America 
When: 04/18
Dress in your springtime best and join the Grand America for an Easter-themed high tea. The cherished afternoon tradition begins with savory tea sandwiches, carefuly chosen teas and house-made pastries. Afterward, stroll through the Grand’s gardens where tulips are in full bloom. Make your reservation here

What: Kevin Hart: Acting My Age 
Where: Delta Center
When: 04/18 at 7:30 p.m. 
Emmy & Grammy nominee Kevin Hart is touring with his ninth standup special: Acting My Age. This event is a phone-free experience, and all attendees will place devices in individual Yondr pouches which will be unlocked after the show. Find tickets here

What: Market and Craft Fair 
Where: The Gateway 
When: 04/18 at 4 p.m .to 9 p.m.
A monthly craft fair featuring over 50 local vendors, prize drawings and a scavenger hunt. This month’s affair will also star a special appearance by the Easter Bunny! 

Saturday 04/19

What: Literary Libations
Where: Ken Sanders Rare Books
When: 04/19 at 3 p.m. to 5 p.m. 
X96 Radio From Hell personality Bill Allred, Ken Sanders and Wine Academy of Utah’s Jim Santangelo will host a lively discussion of author Wendell Berry and his book Mad Farmer Poems. Keep the conversation flowing with a paired cocktail and more boozy fun. 

What: Second Annual Community Easter Egg Hunt Extravaganza 
Where: Memory Grove Park
When: 04/19 at 10 a.m. to 12 p.m. 
Spend Easter weekend frolicking at Memory Grove Park, where colorful Easter eggs have been scattered across the grounds. This year’s hunt will offer separate areas for different age groups for maximum enjoyment for your little ones. 

What: Living Planet Aquarium’s Eggstravaganza 2025
Where: Loveland Living Planet Aquarium 
When: 04/19 at 10 a.m. to 5 p.m. 
Join the Loveland Aquarium for an exciting day of Easter events in Utah, like face painting, educational activities, bunny meet and greet and two egg dashes. 

What: Easter Egg Hunt
Where: Galena Park, Draper 
When: 04/19 at 10 a.m. 
Bring your little ones for a free egg hunt separated by age group. The fun continues with an appearance by the Easter Bunny and face painting. 

What: Egg Legs Half Marathon, 5k, 10k
Where: Gardner Village 
When: 04/19 at various start times 
Test your mettle at an Easter themed race at Gardner Village. End the day an easter egg hunt and photo ops with the REAL Easter Bunny after. 

What: Easter Egg Hunt
Where: Butler Park, Cottonwood Heights 
When: 04/19 at 10 a.m. 
A family-friendly egg hunt featuring food trucks, balloon artists and plenty of Easter fun. Bring your own basket and go wild! 

Easter Sunday 04/20

Celebrate Easter with a springtime brunch at a Utah restaurant. From bountiful buffets to curated prix fixe menus, there’s a little something for every diner this spring. Find our top picks for Easter brunch, here


Grain-to-Glass: Distillery Roundup in Utah

By After Dark

Utah offers a bounty of craft distillers ready to fill your cup with something delicious. We highlight long-standing industry leader with a few new (ish) distillers joining the community.

THE GREATS

DENTED BRICK

Dented Brick struck gold when they built their distillery in Salt Lake, liquid gold that is. Their on-site artesian provides a high-quality foundation for their vodka, rum, gin and whiskey. The distiller recently began offering a Whiskey Education Program, in which enthusiasts purchase a barrel, customize it, bond with it, and follow the entire production from fermentation to aging.

Distillery Utah
Alpine Distilling’s Sara Sergent with their award-winning Gin.

IF YOU GO: 3100 S. Washington St., South Salt Lake.

Alpine Distilling

Power couple Rob and Sara Sergent have been setting the bar for gin distillation at Alpine Distilling since 2016, and recently Sara became the most decorated distiller in the country as the second woman in U.S. history to be inducted into the London Gin Guild. Alpine’s award-winning portfolio of products include their Elevated Gin, named “Gin of the Year” gold medal in London. Visit their Park City bar for guided tastings or a custom gin-making experience. 

If you go: 364 Main St., Park City.

High West

Distillery Utah
A Midwinter Night’s Dram is a limited release of High West Rendezvous Rye finished in port barrels.

Hailed as the first distillery to open in Utah since the Prohibition, High West is an industry vanguard best known for their blended American whiskeys. Sip on a tried-and-true American Prairie Bourbon or savor one of their limited releases at their many Park City locations. Their Wanship distillery and tasting room offers the most immersive educational experience with whiskey ambassadors on hand. 

If you go: 27649 Old Lincoln Hwy, Wanship.

Beehive Distilling

Though Beehive closed their bar last year, the Salt Lake distiller is still going full steam with spirit production. Their lineup of classic spirits include bourbon, amaro, vodka and several gins. Beehive was also the first Utah distiller to ride the canned cocktail wave, offering a Mule and Gin Rickey using spirits straight from their still. 

If you go: 2245 S. West Temple, South Salt Lake.

Sugar House Distillery

Sugar House’s vodka has been consistently delicious since it first hit shelves in 2013, and the distillery’s other small-batch products quickly followed suit. Owner and distiller James Fowler takes pride in his grain-to-glass process, committed to zero outsourcing, additives, artificial colors or flavors. Pick up a bottle or canned vodka soda at their privately owned liquor store in Salt Lake. 

If you go: 2212 S. West Temple, SLC.

Distillery Utah
Sugar House Distilery has a full lineup of delectable spirits.

THE NEWBIES

PROVERBIAL SPIRITS

Based in Park City, Proverbial Spirits splashed onto the scene in early 2022. Using locally sourced ingredients whenever possible, Proverbial makes their products from scratch. Owners Steven Currie, Rudy Lehfeldt-Ehlinger and Michael Kunde live by their brand’s motto: “Rules were meant to be broken” and have infused that same sense of curiosity and boldness into Proverbial’s vodka, rum and gin—the latter won a Silver Medal in the 2023 Bartender Spirits Awards.

IF YOU GO: 4175 N. Forestdale Dr., Park City.

CLEAR WATER DISTILLING CO.

The distillers at Clear Water reject typical spirit categories in favor of ephemeral, batch-based products. Take ‘Josephine Eau-de-Vie’ for example, an un-aged fruit brandy that is double distilled with a rum to offer a bouquet of smokey and sweet flavors. Their tasting room and distillery in Pleasant Grove (the first of its kind in Utah County) also hosts regular tasting events and cigar pairings pulled from their walk-in humidor room.

IF YOU GO: 564 W. 700 South, Pleasant Grove.

VINTAGE SPIRITS DISTILLERY

Craft small-batch distiller Vintage Spirits has been bottling out of their Midvale location since 2020, specializing in barrel-aged products like rum, whiskey and bourbon. True proponents of a grain-to-glass philosophy, the distillers offer. Saturday tours where you’ll get an inside look of the process from mash to finish.

IF YOU GO: 6844 S. 300 West, Midvale.


Mountain Wine Storage is Utah’s First Professional Wine Storage Facility

By After Dark

Wine collecting is serious business. I’m not talking about those few bottles of Moet saved for a special celebration, or a half-corked carafe of Pinot sitting in your kitchen’s wine fridge. Lifelong collectors spend expeditious amounts of time, money and dedication tracking down limited-edition bottles and exotic pours. Collections worth hundreds of thousands of dollars aren’t left lying around to risk damage, theft, or worse—a mischievous teenager looking to nab a seemingly forgotten dusty bottle. These impressive collections should be stored in temperature-controlled facilities run by experts who understand their value, now Utah has one of its own. 

Opened in May of 2024, Mountain Wine Storage is a 9,000 square-foot facility in Heber equipped with high-tech environmental controls and robust security. Finally, a place where your prized collection can be stored safe from the detriments of climate and wandering hands. 

When Bill DeLeon moved to Utah in 2023, one of his greatest concerns was where to store his 3,000 bottle-strong wine collection. His search turned fruitless when he found nothing but residential storage lockers, but Bill did discover a business opportunity. Within the year he staked a commercial space in Heber and began the arduous hoop jumps that any booze-related business owner in Utah knows all too well.

The massive facility looks quite industrial on the surface, with forklifts onsite to move crates of wine, and individual locker spaces locked behind gates. But it’s the equipment beneath the warehouse exterior that makes Mountain Wine Storage truly shine, “we thought of everything that a collector and an investor would want,” DeLeon says. The 9,000 square-foot facility is armed with three industrial air conditioners, four industrial humidifiers, two industrial dehumidifiers, 25 security cameras, glass break detectors and an on-site wine concierge. Advanced climate control maintains the facility at 55% to 65% humidity, and 55 degrees Fahrenheit, with any severe variations triggering an alarm to security.

The facility is so dialed into the best wine-keeping conditions that DeLeon keeps his own collection safely tucked away in a locker on site, and he’s met plenty of like-minded wine fanatics whose ears perk up at the thought of a first-rate storage facility for their vino. “I built the facility based on the concept that there are a lot of people in Park City that like wine,” DeLeon says. “What I found is that there are also going to be a lot more people moving to Utah who like wine, and they’re going to need us.” 

Getting those collections into Mountain Wine Storage isn’t DeLeon’s only priority, he’s also interested in connecting with the wider wine community in the Wasatch Back. “We want to organize wine dinners for our clients, as well as work with some of the wineries I know to come out and share their knowledge and products.” Stay up to date with the latest events and opportunities at mountainwinestorage.com.  

If You Go

Mountain Wine Storage
88 W. Airport Road, Heber
mountainwinestorage.com


Thank You For Joining Us At Our 2025 Dining Awards Ceremony

By Dining Awards, Eat & Drink

Thank You for Celebrating with Us! 

On February 24th, we celebrated Utah’s robust and growing dining community at our 2025 Dining Awards Ceremony. We’d like to take a moment to shout out all the attendees in raising a glass to our winners and enjoying a night of fun! 

Photography by Natalie Simpson, Beehive Photo Video

Photography by Adam Finkle

A special thank you to all our sponsors, without them events like these would not be possible. 

And a big congratulations to all our 2025 Dining Awards winners! 

Our 15 Best Restaurants of the Year are: 

Our Four Restaurants to Watch Are: 

  • Koyote
  • Felt Bar & Eatery
  • Scelto
  • Basalt at Black Desert
    Bambara
  • Rouser at Asher Adams

The #RandomPink Award: Harbor Seafood & Steak

The Golden Spoon For Hospitality: Ali Sabbeh and the Team at Mazza

The Blue Plate Award for Community Service: Scion Cider Bar

The Green Thumb Awards for an Outstanding Grower: Frog Bench Farms

The Spirit Award: Alpine Distilling


Hungry for more? Find all our current and previous Salt Lake magazine Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

Two Action Sport Events Coming to SLC This Summer 

By Community

First, we got our own NHL hockey team. Then, the Olympics named us their 2034 host, how could sports fans be any happier? Utahns must have done something to earn the favor of the athletic gods because this summer Salt Lake will host two blowout events—The Red Bull Soapbox races and the X Games. 

Red Bull Soapbox Race—Saturday, June 14

Engineers, showmen and adrenaline junkies rejoice, the Red Bull Soapbox race is making a stop in Salt Lake during their 2025 summer tour. The event, which first took place in Belgium 25 years ago, challenges amateur pilots to navigate steep obstacle-laden courses in hand-made soapbox cars. 

Part extravagance and part skill, contestant craft one-of-a-kind motorless vehicles with both steering and braking capability. Teams must find a careful balance between flair and function, as they will be judged on their performance at the start of the race as much as track speed and agility.  The track is lined with jumps, hay bales and crash pads—the latter serving as the finish line for those contestants lucky enough to make it to the end. Most of the cars meet their end in fantastical crashes or engineering failures, both are met with lively cheers and fanfare.

On Saturday June 14th, locals will have their shot at infamy as they compete in the high-energy race. The course will take over Main Street starting at the State Capitol, where up to 40 teams of five will test their creativity, endurance and flamboyance. Thousands are expected to be in attendance at the race, one of only three taking place in the U.S. tour this year. “Utah is thrilled to welcome Red Bull Soapbox Race to downtown Salt Lake City. We can’t wait to see how Utahns showcase their creativity and skill in their soapbox designs – it’s a great family-friendly participatory event for the state,” said Utah Sports Commission president and CEO Jeff Robbins in a press conference Wednesday, February 12. 

Applications to compete will be open through March 30, visit redbull.com/soapboxraceutah to apply! 

Find inspiration from previous years’ contestants, below!
Photos courtesy of Red Bull Content Pool

X Games—June 27-June 29

On Thursday, February 13, X Games officials named Salt Lake as one of three hosts for the 2025 games, along with Osaka and Sacramento. The three-day sports festival will take place at the Utah State Fairpark and Event Center where fans can enjoy Moto X, BMX and skateboarding competitions.  “Salt Lake City has a deep-rooted passion for action sports, and we’re thrilled to bring the X Games experience here for the first time,” said X Games CEO Jeremy Bloom, at Thursday’s press conference. “With its incredible outdoor culture, energetic fan base, and strong support from the Utah State Fairpark and Visit Salt Lake, this city is the perfect stage for our athletes to push their limits and put on an unforgettable show.” 

X Games Salt Lake City will host over 100 athletes as they compete for more than $1 million in prize money and legacies as X Games champions. Along with action-packed performances, attendees can also expect brand activations and partnered integrations for an unforgettable weekend. “Our capital city is stoked to host the X Games for the first time ever this summer as they enter their 30th anniversary of world-class sporting events,” said Salt Lake City Mayor Erin Mendenhall. “Salt Lakers are fans, athletes, and some of them even Olympians—making this a natural fit. We look forward to welcoming competitors and fans to a place that lives and breathes the spirit of competition and community.” 

More information on ticket sales and event schedule is forthcoming, visit xgames.com for the latest updates.