Salt Lake’s top Mixologists will compete to make the BEST original cocktail based on seasonal ingredients.
We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Finca’s cocktail.
This Is The Place Punch
- 1.5 oz Antelope Island Rum
- 0.75 oz Plum Cordial
- 0.5 oz lime juice
- 0.5 oz house made walnut orgeat
- 0.25 oz cinnamon syrup
Garnish with toasted sage, cinnamon, and vanilla bean.
Natalie Hamilton
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
