Salt Lake’s top Mixologists will compete to make the BEST original cocktail based on seasonal ingredients.
We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s The Rest’s cocktail.
Wanda and Cosmo
- .5 oz shishito pepper and plum syrup (both shishito peppers and plums were purchased at the Farmers Market)
- .5 oz lime juice
- .5 oz cointreau
- 1.5 oz Distillery 36 Brigham Rum
Adam Albo and Ryan Santos
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
