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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
Hot Tomato!
First Taste: Trestle Tavern
This year, Taste of the Wasatch is all about the sips
First Taste: Sicilia Mia
Grown in Utah
First Taste: Stanza
Restaurant News
Here comes Handly! Briar Handly's HSL to open in April.
Yes, It's True. Say Farewell to Fresco. And Other Restaurant News.
Matt's Cheesy Bits: This Week—Comte vs. Gruyere
