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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
Buzzed in the Beehive: A Brief History of Drinking in Utah
Fresh Takes on Classic Thanksgiving Sides
Behind the Beehive
Lucky Duck: Preparing the Perfect Holiday Bird
4 Great Salt Lake Restaurants with Private Rooms
A Fall Twist on Red Wine Spritzer
Foodie Flashback: Best. Bacon. Period.
Make Spirited Floats at Home
Guac Talk: How to Make the Best Guacamole
5 of the Best Burgers in Utah
