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What’s Old is New Again: The Delta Center

By Community

The Home of the Utah Jazz is getting a new name! Well, actually an old name. In the world of sports venue corporate sponsorships, the name of a beloved sports team’s home court (or field, rink or pitch) goes to the highest bidder, and the price was right for Delta…again. What can we say, nostalgia is trending right now. 

It’s good news for people who never stopped calling it the Delta Center. With the unfortunate change to EnergySolutions Area in 2006, many stubbornly refused to update their vocabulary rather than sully their lips with the name of a nuclear waste disposal company. Then again, 10 years later, they still called it the Delta Center, rather than the mouthful “Vivint Smart Home Arena” (although the resulting renovations weren’t too bad). Even when the name was shortened to just “Vivint Arena” in 2020, many of us crossed our arms and muttered under our breaths, “You mean ‘the Delta Center.’” 

After all, EnergySolutions was long at the center of controversy, through its attempts to store increasingly radioactive waste or ship in nuclear waste from out-of-country to a Utah landfill. In 2021, the FTC fined the home security company Vivint Smart Home a record-setting $20 million for using identity theft to boost sales. And earlier this year, A federal court ordered Vivint Smart Home to pay $189 million due to accusations of “deceptive practices.”

We also dare not speak of the brief era when the International Olympic Committee tried to force us all to call it the “Salt Lake Ice Center.” It’s as if the collective energy of that mass obstinacy cast a spell, ensuring that, one day, the Delta Center would return. 

Prior to the return, by what name someone calls the Delta Center was a solid barometer for pinpointing the date range of a Jazz fan’s formative years (and determining which team roster broke their hearts the first time). If it’s EnergySolutions to you, you were cheering for Boozer and Williams. If it’s Vivint, you never shut up about Gobert and Mitchell. A Delta Center person is still cursing the name of Jordan and has posters of Stockton and Malone on their basement walls over their much-abused bean bag chair. 

If you’re up for a real trip down memory lane, talk to someone who still clings to the days when the Utah Jazz played the Salt Palace. They’ll regale you with exploits by Griffith, Eaton, Dantley or Green—an era of nicknames like “Dr. Dunkenstein” and “Pistol Pete.” They also might try to impress you with their old-school Jazz facts like, “Did you know that, before they finished building the Franklin Covey Complex in West Valley, the Jazz trained in the Payne Gymnasium at Westminster College?” 

Now, all of that is out the window. A Delta Center person could be an old fan or a new one (assuming the Utah Jazz can start to attract new fans), but we don’t think you’ll hear us Delta Center people complaining about it. 


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Wasatch in the Winter: Salt Lake City Basecamp

By Adventures, Outdoors

The Wasatch Mountains are the heart and soul and backbone of Salt Lake City. This rugged range forms the backdrop for our cities. We look up every day and watch with anticipation as the first snow falls and covers the peaks in what we proudly proclaim the “Greatest Snow on Earth.” Exploring the Wasatch in winter is a multi-billion dollar industry with visitors arriving from around the world to ski and board (mainly) and more importantly the proximity and grandeur of the Wasatch. It’s something we locals get to do every day, and at times, sigh, at times we take it for granted. We bemoan storms, canyon traffic, and, well, just the general hassle of winter (apart from the moisture, which we eagerly celebrate). This winter, let’s stop all the bellyaching and get up there and enjoy the adventures waiting to be had. 

Basecamp #1: Salt Lake City

The two largest canyons within the mountains that tower above Salt Lake City City, Big and Little Cottonwood, are your access to four of Utah’s most famed ski resorts—Brighton/Solitude in Big Cottonwood and Alta/Snowbird in Little Cottonwood. Each canyon has its own vibe that derives from the landscape itself, which, in turn, influences how the resorts make use of the terrain. Big Cottonwood is a wider canyon with more gradual walls, meaning Brighton and Solitude feature wider runs and, for the most part, more gradual inclines. Little Cottonwood, on the other hand, is much more narrow and steep which informs Alta’s and Snowbird’s reputations for steep and, for the most part, narrow runs. 

Salt Lake City Wasatch Mountains
Photo by Austen Diamond /Visit Salt Lake

Solitude Mountain Resort
Photo courtesy of Solitude

Solitude

Snowfall 500” • Acreage 1,200 • Vertical 2,047’

TERRAIN: Solitude is divided into two distinct areas from which to launch your mountain adventures, the Moonbeam and Village bases. Moonbeam generally services day skiers while the Village area is home to most of the resort’s lodging. From the Moonbeam base, you’ll have easy access to the Moonbeam and Eagle Express lifts. From the Village base, the big show is the Apex Express that connects to the Summit Lift and accesses Solitude’s most daunting and rugged terrain, the famed Honeycomb Canyon.
PROVISIONS: On-mountain, you’ll find the Roundhouse, a circular (naturally) day lodge that serves Himalayan mountain food (the butter chicken is lovely) as well as mountain comfort food. For a real dining adventure, book a space at the Solitude Yurt, where, after a nice snowshoe into the woods, you’ll dine at communal tables for this one-seating-a-night gastronomic experience.
ONE COOL THING: The bartenders at the Thirsty Squirrel are Solitude pros. They can give you good advice for finding powder stashes and venturing off-piste while mixing your drinks.  

Brighton

Snowfall 500” • Acreage 1,050 • Vertical 1,875’

TERRAIN: Unpretentious and friendly, Brighton’s sprawling runs attract a young crowd, a large contingent of brash snowboarders. It has the well-deserved distinction of being the resort where most Salt Lakers learn to ski or board. Brighton is also home to Salt Lake’s most prolific night skiing with more than 200 acres of lighted runs.
PROVISIONS:  Brighton keeps it simple—burger, beer, nachos on a sunny patio for your midday reprieve and a full menu at Molly Green’s afterward, which includes the best resort nachos in Utah. The Silver Fork Lodge, below the resort, has great grub, notably a breakfast that includes sourdough pancakes made with a 100-year-old starter.
ONE COOL THING: The views from the top of Snake Creek Pass, accessed by the Great Western and Snake Creek Express lifts, make it the perfect spot for your rub-it-in selfie. 

Snowbird Resort

Snowfall 500” • Acreage 2,500 • Vertical 3,240’

TERRAIN:  Snowbird is known around the world for its steep terrain and long continuous runs. The resort contains three drainages (Mineral, Peruvian Gulch and Gad Valley) all served by its iconic Tram atop Hidden Peak at 11,000 feet above sea level.
PROVISIONS:  We love The Steak Pit, serving dry-aged, prime beef alongside a stellar wine list. Next on our list is Seventy-One, an airy bistro with throwback decor that pays homage to the year Snowbird opened (1971).
ONE COOL THING: The patio outside of The Steak Pit is home to a family of porcupines who make regular appearances to get a snack from the kitchen staff. 

Salt Lake City Wasatch Mountains
Seventy-One at Snowbird Resort. Photo by Adam Barker courtesy of snowbird resort

Alta

Snowfall 551” • Acreage 2,200 • Vertical 2,020’

TERRAIN: Alta’s skiers-only terrain is among the steepest and most scenic in Utah. The famous resort, known for inspiring hikes to chutes and bowls well off the piste, is one of the oldest resorts in America and a key progenitor of the sport of skiing, period.
PROVISIONS: Rustler Lodge is famous for its community tables—single diners and couples can request to be paired with other guests and make new friends over a sumptuous fully coursed dinner. Goldminers Daughter’s beautiful views of the mountain make for the perfect start to your day with its breakfast buffet, and you’ll find the rowdy après ski at the Peruvian (as well as the best nachos on the mountain). And don’t miss the wine list at Alta Lodge.
ONE COOL THING: You can ski both Alta and Snowbird on one ticket. You access the ’Bird via a high mountain gate atop the Sugarloaf lift. However, snowboarders can’t come into Alta.


Alta: ‘Home of the Avalanche’

By 1872, the population of the mining town of Alta Town had grown to several thousand miners and camp followers, and that winter 10 died in a December avalanche. In 1885, 16 were killed in a deadly slide that destroyed the town and left 50 feet of snow on its ruined Main Street. The frequency and deadly nature of the slides prompted The Deseret News to dub Alta the “Home of the Avalanche.” Today avalanches in Little Cottonwood Canyon are still a threat but are mitigated by aggressive avalanche control by the Utah Department of Transportation and the Alta and Snowbird ski patrols. 


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The Art of Family Tradition: Indigenous Fashion and Beadwork

By Arts & Culture

Codijo “Chebon” Yazzie’s beadwork draws the eye with bright colors, bold patterns and beautiful textures. Only an up-close look at his designs reveals the attention to detail and intricacy of the beading. Each “seed bead” is millimeters in size and hundreds of them are strung together to adorn hats, neckties, vests and shoes. The skills he uses in his art are in his blood, carried on through a family legacy.

Many beadworkers incorporate “sacred animals” in their designs, says Yazzie. “My family members use patterns like circles to represent the four seasons, the heavens, the earth the universe and the cycle of life.” Photos courtesy Codijo yazzie (@ codijochebonarts

Codijo Yazzie’s mother, Rosine Tree, and his sister are both fashion designers, focusing on Native designs, and they showcase their work at fashion shows around the country. Last year, they were invited to have their designs in the first annual Indigenous Fashion Show at San Diego’s Sycuan Powwow. Yazzie attended the fashion show as a photographer. “I was inspired by all the designers that attended the fashion show, and I loved all the different styles and seeing the models walk down the runway,” says Yazzie.

Yazzie grew up in the Navajo Nation in Upper Fruitland, N.M. He’s Diné (Navajo) and Kiowa Camanche and identifies his clan as Tsenjikini Ta’baaha’ (Honey Combed Rock Edgewater) Tachii nii (Red Running into Water). He later moved to Logan where he creates his beaded designs. Yazzie’s older sister, Cheyleen, taught him how to bead. They started first with single-needle stitches, then graduated to two-needle stitching. “She also showed me how to do different techniques while working with seed beads,” says Yazzie, who practiced beading on small items for years. 

“As soon I got a hang of beading, I [started] making dream catchers, beaded necklaces, beaded handbags, beaded horse masks and beaded elk masks for my close friends and family for gifts.”

In teaching Yazzie how to bead, his sister continued a rich tradition in their family, which has a history studded with artists and designers (going back to his great, great, great grandfather, Haungooah, who has some of his hide paintings in the Smithsonian). “Growing up, [I saw] how talented my family is—watching them doing all kinds of Native American arts, painting, sewing and beadwork and Native American designs,” he says.

Yazzie’s beaded ties and hats are made with seed beads, buck skins and deer bone. “I wanted to do something different for Native fashion,” he says. “My ties and hats can be used for nice events, like weddings and graduations.” He directs photoshoots of his own work using local Native Americans in Cache Valley as his models. He sent some of his photographs to the organizer of the Indigenous Fashion Show in San Diego. Yazzie says she was looking to put more men’s fashion designs in the show this year, and she loved his beadwork and invited him to participate.

As he was inspired by his family and the Native American designers in the fashion show, Yazzie hopes his designs in the fashion show will inspire others. “I want our Indigenous young people to understand how it is important to carry different arts to express who we are,” explains Yazzie. “Our culture is important. This talent needs to be carried on.”  

Trading Post 

Native American designer Codijo Yazzie says he gets his art supplies, including the colorful seed beads for the beadwork on his projects, from the Native American Trading Post in Salt Lake City. The Trading Post also sells Powwow supplies, crafts, jewelry, blankets and music. Native American Trading Post, 3971 S. Redwood Rd., SLC, natput.com


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The Great Salt Lake From a Bird’s Eye View

By Adventures, Outdoors

I sat in the backseat of a beaten down, white truck that was crawling down a thin, long road that runs between the habitats of the Bear River Migratory Bird Refuge. A cold fog blurred the horizon ahead of me. 

The lake was the sky. The sky was the lake.    

Even in January, the morning after one of the biggest snowstorms Utah has seen in years, the life this glimmering lake supports echoed against the thick snow in the form of a song. I stuck my head out the window and felt my skin redden as the frosty air kissed my cheeks. I was desperate to hear the singers’ whistles.  

“We count the birds by tens,” said Brian Ferguson, the birder and former forest ranger who was driving the truck.    

I frantically scanned a crowd of singers—small black songbirds speckled with gold and green. Ferguson told me they were European starlings. I tried to count in tens as a group flew by us in a synchronous pattern. There were more than 100.   

Refuge volunteers go on these counts every two weeks—spending their mornings counting any bird in sight to determine how many are visiting the Great Salt Lake. These counts have revealed that there are fewer birds in recent years, as the lake has suffered through a prolonged period of drought.   

Tundra Swans

A “spark bird” is the first bird that truly kindles a birder’s interest in the sport. Many birders describe this as the animal that swayed their hearts and opened their eyes to the beautiful world of ornithology—an “aha moment” in which they committed to scrutinizing fowl for life. As we drove, I saw fifteen northern harriers gliding up and down, searching for lunch. Maybe they would be my spark bird.  Or perhaps this raptor, with its brown and cream cell-block wings, could be my “aha!” Or maybe it could be the bald eagle, settled far off in the distance, isolated in the snow, with nothing but a stark tree to keep it company. Snow filled my boots as I stepped out of the truck to gaze at an array of tundra swans. In the distance, they looked to me like snow angels.   

“Look, Clarissa,” Ferguson said. “This is your real National Geographic moment. There are 2,600 tundra swans out there.”    

I looked through my binoculars and wondered how in the world my guide had counted them all so fast. But that was the moment—or at least it was somewhere about the moment—in which I realized that maybe my spark bird wasn’t going to be one specific bird, from one specific species. Maybe this experience was my spark. Maybe it was all of the birds that flock to the shores of a lake that I have known my whole life but had never really seen.   

And something inside of me wanted to count them all before they are gone. 

The Decline of the Great Salt Lake

Year-round, North American migrating birds follow the sun, the stars and the planet’s magnetic field to find their way to this oasis in Utah’s desert. The birds take the Pacific and Central Flyways on their long journeys to reach the warm skies of Mexico or the icy heavens over Canada. Twelve million of these birds—from more than 300 different species—know with surety that the Great Salt Lake, the largest salt-water lake in the western hemisphere, will welcome them to its rocky shorelines, salt marshes, lakeside uplands, beaches, shorelands and playas.      

This lake, the ultimate stopover location for these travelers to rest and fuel up, historically welcomed these birds with the utmost hospitality, offering them an abundance of aquatic vegetation, brine shrimp and brine flies to sustain the thousands of miles made on their excursion.     

European Starlings

Out here there are birds and birds and birds—and rarely a person in sight—but just a few miles away, in the city named for this lake, there are multitudes of humans. Salt Lake City is one of the nation’s fastest-growing urban areas, in the heart of one of the fastest-growing states. With increased water demand putting pressure on the Great Salt Lake’s water resources, along with climate change, water flow into the lake is declining, lowering water levels.     

If something doesn’t change, drastically and soon, the scientific consensus predicts the lake will completely dry up. The movement toward that eventuality is already causing ripple effects across hundreds of species. But if the lake vanishes completely, those ripples would become a tidal wave.  

Without the Great Salt Lake, many migrants wouldn’t have a place to stop on their long journeys, some would experience habitat loss as invasive species take over their wetlands, and others would choose different routes, stoking new competition with species across the flyways. And three species—eared grebes, Wilson’s phalaropes and American white pelicans—may exemplify the turmoil that is to come.

The Eared Grebs in Troubled Waters

The same surety that has brought 3 to 5 million eared grebes to the salty waters of the largest terminal lake in North America could be the very reason many of these migrators won’t make it on future journeys. As many as 90 percent of the entire North American population of these small water birds—with their red eyes, tiny head and sleek black body—stop on their journey from Canada at the shores of the Great Salt Lake to gorge themselves on the copious rose-tinted brine shrimp and alkali flies before December when they continue their migration to Mexico.    

Each July, when these grebes return to their open saltwater habitat, the migrating birds flock together in the open waters, making it appear as if you could walk from island to island, stepping on their heads. John Neill, an avian biologist with the Utah Division of Wildlife Resources, said in his time working with these grebes there have been numerous moments out on the lake where—for miles and miles—they are the only species in sight.     

This traveler more than doubles its weight by feasting on aquatic invertebrates. In the latter months of its stay, when the alkali flies die, these grebes are entirely dependent on the lake’s vast brine shrimp population.     

To catch these snacks, the birds dip their narrow, drawn-out bills into the cyan water and peck at the shrimp just below. Or they dive underneath the surface, catching upwards of seven shrimp at a time. Each individual eared grebe will eat 25,000 to 30,000 brine shrimp in a single day, according to John Luft, the program manager for the Utah Division of Wildlife Resources. Likewise, he said that if packed together like sardines, the amount of shrimp needed to sustain that many birds, with such an enormous appetite, would resemble 13,500 bull African Elephants. “They really eat an elephant one brine shrimp at a time,” Luft said.    

Eared Grebes.

With diminishing lake levels, this crucial food source could be the first thing to go.     

Brine shrimp are small, exoskeletal creatures, at about one-fourth of an inch long, and depend on the particular salinity levels at the Great Salt Lake. As the lake shrinks due to a lack of freshwater inputs, it becomes saltier and saltier every day—slowly morphing into an ecosystem unfit for these tiny crustaceans.

 While the grebes spend their time here trying to gain weight for migration, they lose their feathers and flight muscles—trapping them until they put on enough weight to make their final flight for winter. Without the shrimp, the birds have no food and can’t go on. Eventually, these grebes would search for a new place to stop and refuel. But as most of the saline lakes in the West have already dried, they would face stiff competition for food.  

Shore Birds in Crisis

Forty-two species of birds that visit the Great Salt Lake come with their long bills to wade along the shorelines and mudflats, foraging for creatures crawling and burrowing in the mud and sand. The Great Salt Lake offers a superb ecosystem, rich with invertebrates, for these birds to thrive. 

It has been 30 years since anyone has conducted a regular census of these birds. ​​In August, a coalition of Utah birders began counting again, documenting more than 228,000 shorebirds at the Great Salt Lake. When I met up at the lake with Janice Gardner, an ecologist at Sageland Collaborative, a non-profit organization that gathers data about the lake’s decline, she told me that the new count revealed that an estimated 70% of these birds had been lost since the 1990s.

Upon entering the gates at Timpie Springs, a waterfowl management area in the southwest corner of the lake, my eyes were fixed on the small birds I saw dipping their heads in the water in a predictable pattern. These birds were unlike any I had seen before. Their legs, long and skinny, sat underneath a stout body paired with a tiny head and long bill, which they ducked under the water. 

Sageland Collaborative ecologist Janice Gardner. Photo courtesy of Sageland Collaborative.

As we drove down an unpaved road, we weaved through wetlands filled with American avocets that were balancing on one leg and black-necked stilts that were bobbing for apples. Every so often, we would stop and Gardner would take out her scope to spy on a mysterious bird in the distance. “Come look at this long-billed curlew,” she said, gesturing me toward the tripod. She had told me this was one of her favorite shorebirds. With the naked eye, I would have never even known there was anything but gold-colored grass where she pointed. Through the lens, I could see that the spotted bird had an impossibly long bill with a delicate curve at the tip.  

“In August, there was no water out here,” Gardner said.

This winter’s record-level snowfall was proving to be a good thing for the birds. The lake’s water levels have risen five feet since November. Although, Gardner said, one good winter will only help shorebirds so much, as the issue is not just how much water Utah has, but how the State manages it. Meanwhile, scientific projections based on decades of trends and modeled predictions for the future both indicate more frequent, longer and more intense droughts are coming. So this year has been a welcome reprieve, but it’s not likely to save the lake or its inhabitants. Falling water levels expose large expanses of lakebed mudflats, which could severely impact the lake’s brine fly population, and ultimately, the shorebirds.    

The Great Salt Lake food chain is supported by microbialites—coral-like mounds built up of millions of microbes that support trillions of brine flies in their stages of life. In the past, these structures that sit on the lakebed were completely immersed in water. It wasn’t until 2020 that they started to show up above the surface, like a vast field of alabaster tortoise shells. While the tops of these structures are now parched, underneath they are still lush with microbes and the blue-green algae that the lake’s invertebrates feed on. This living structure supports the life cycle of trillions of alkali flies as they gobble up the algae and nutrients it provides.   

“They’re losing habitat as the lights go out,” said Ella Sorenson, manager for the National Audubon Society’s Gillmor Sanctuary

A species of these shorebirds, Wilson’s phalarope, depends heavily on a living, breathing lake and the flies it supports. Each year, in late summer, Wilson’s phalaropes travel more than 3,000 miles, appearing as a giant ribbon in the sky, streaming through the air together, before assembling themselves on the shores of the Great Salt Lake. In the water, they spin around creating whirlpools that collect masses of invertebrates to fuel their migration. 

By September, these birds, with bellies full of insects, make their way to the saline lakes in Bolivia and Argentina where they spend their winter with flamingos. As 30 to 40 percent of the global population of Wilson’s phalaropes come to the Great Salt Lake to fuel their lengthy migration, a drying lake would have drastic consequences for this species of shorebird. 

Trying to migrate somewhere else might not be an option. According to Sorensen, there is nowhere else to go. “Everywhere else they could go is saturated with shorebirds,” she said. “Utah shorebirds are in a tremendous crisis.”  And there is another problem: An explosion of invasive species.

American Pelicans

Plight of the American White Pelicans

The lake looked like glass as the sun beat down on its sparkling water reflecting the clouds filling the sky above. I stared out at Antelope Island’s ashen and icy blue landscape mottled with gray and dull ochre. It looked like a painting.      

My guide was Lara Chho, a naturalist who does guided hikes on the island. The brisk wind blew my hair in every direction as we walked along the shore. On the hillside, olive and cantaloupe grass lay under lifeless branches, bursting for the taste of spring.     

My focus on the trail was interrupted by the sound of a petite bird chirping among the phragmites.  

Naturalist Laura Chho.

Chho told me it was a juvenile western meadowlark. Its chestnut feathers glowed against the dull, wintery landscape. Its song started with a shrill belt that fell into a soft toot, its melody drifting through the breeze.     

“I like to call those birds as the R2-D2 birds because of their multi-toned song,” Chho said.   

The snow-covered Frary Peak, the tallest point on Antelope Island, sat in front of us. A mist was hovering over its ivory silhouette. Two crows followed us overhead as we made our way through the muggy trail. In the distance, a herd of bison—what Chho referred to as the “rock stars” of the island—ran through the sand kicking up a storm of dust.  

When we reached a location where we could see the island from above, below, I spotted four small black dots, resting on the lake but far away from the marshy shoreline. After peaking through my binoculars, it became apparent to me that those dots were coyotes. I was confused as to why they were so far from land. 

Chho explained that, as the lake continues to shrink with each passing year, the coyotes, have been able to walk farther and farther toward the center of the lake. That includes Gunnison Bay, in the lake’s north arm, and what is left of an island and seasonal home to one of the lake’s most recognizable creatures.   

During nesting season, after the winter in Southern California and Mexico, up to 20,000 American white pelicans—representing about 20% of the entire population of this bird—make Gunnison Island their home. Once they arrive, both sexes of this four-foot-tall, white bird, with a nine-foot wingspan, build a nest by gathering surrounding gravel and sand to create a two-foot crater to rear their young.  

But, as the lake has dried, the water that used to surround the island, and act as protection for the newborn pelicans, has almost completely receded, according to Lynn de Freitas, the executive director of the non-profit Friends of Great Salt Lake. 

John Nelson. Photo by Richard Mingo.

As a result, overland predators, such as coyotes, have been disturbing the nesting birds, resulting in a decline in the number of pelicans. The annual bird surveys, taken by the Division of Wildlife Resources Great Salt Lake Ecosystem Program, have revealed that the nesting birds’ population is crashing. In past years, it has been typical for up to 5,000 young pelicans to be born on the island. In 2022, program counters found 500.  

 “It’s a brutally frank image of the impacts to ecosystem values—in this case, habitat and bird species—attributed to the declining Great Salt Lake water levels,” Freitas said. “Pretty devastating for sure.” 

Pelicans are intelligent birds. One study from an international group of researchers even demonstrated their capacity to learn as a social group. And it doesn’t take many years of predation for an animal like this to learn an important lesson: This place is no longer safe. 

There are a few remaining islands on the lake. Maybe the pelicans will go there. But it’s clear they are running out of spaces where they can protect themselves and their chicks.

The Blue Heron of Hope

I inched down the same road my guide and I had driven months before. The saffron sun brightened the already dazzling water. A warm spring breeze made its way through my cracked window. 

Every Great Salt Lake birder told me that, once you begin identifying and looking for birds here, it is extremely hard to stop. They were right. I had come back to the Bear River Bird Refuge, alone this time, just me and my old Subaru.  

I pressed my foot on the break at the sight of a large bird with a curly, long neck and dagger-like bill with a deep blue strip by its eye. The bird looked astute like it had so much to teach me. 

I quickly searched the pages of my field guide. It was a great blue heron. 

Blue Heron

When the heron began to fly, its scaly wings made it look vast and strong. I followed the bird as it floated beside the road. It was now my guide, showing me its world, abundant and elegant. It showed me an ecosystem that, despite experiencing record-level low water levels, is full of the songs of creatures, expressing their gratitude for what it provides. The wetlands were fuller now than they had been when I first visited, back in January, and although I knew the snow would only save the lake so much, I was elated to hear the splashing of water as ducks ran on the surface. 

Although delicate and vulnerable, the atmosphere felt tenacious—so were the birds.  

I felt a glimmer of hope.


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Food Crush: Birria Ramen at De Los Muertos

By Eat & Drink

I don’t know about you, but I get food crushes. Food that I fall in love with and actively crave. It is usually one particular dish that I will make a special trip to a restaurant repeatedly to get. It is almost always some version of comfort food. It isn’t always a main dish even. It can be a shared plate (that I won’t share) or a dessert. But it is a meal that brings me joy every time I get my hands on it, especially at Utah restaurants. So I will start writing about some of my local food crushes in hopes that you’ll fall in love with me. 

My dad is from Mexico—Monterey specifically, un “Norteño.” My mom was a California girl whose stepdad was in the Navy, and she spent time in Japan on the military base. Which means I grew up with a literal melting pot of food and flavors in my home. One night might be refried black bean tostadas with fresh fried shells. Another night might be Japanese-style teriyaki chicken. There was always a ramen night each month with gussied-up instant ramen mixed with veggies, a soft-boiled egg, and a dash of chili flakes and toasted sesame oil. But each of these culinary traditions was translated through what we had on hand and were less traditional and more “inspired by” the originals. And they didn’t really mix. Which it turns out was a missed opportunity. 

De Los Muertos in Sugarhouse. Photo by Lydia Martinez

I didn’t know what a missed opportunity was until I stopped by De Los Muertos in Sugar House (with both my parents) for a late lunch. Billed as “a modern, fresh twist on Mexican favorites like tacos, burritos with breakfast burritos served All Day,” Named De Los Muertos (“Of the Dead”) to honor the dishes and recipes that were passed down from generation to generation by our chef/owner’s family, there is one dish that stands out, and I’m confident would wake the dead. 

I’d been hearing great things but didn’t expect the perfect Mexican-Japanese fusion in a bowl to show up on the table, especially at a Utah restaurant. Enter Birria Ramen. Fresh ramen noodles cooked in a Birria topped with shredded, braised beef.  

For those that haven’t experienced Birria before, it is closest to a slow-braised meat stew that can be made with beef, goat, lamb or chicken. Originating from Jalisco, the broth is rich, salty and laced with cumin and chilies. Like ramen broth, it takes time to make and coats the tongue. Quesabirria tacos have become a hit of late—with the tacos griddled with cheese and served with broth for dipping ala French dip. 

The Birria Ramen at De Los Muertos is spicy and will stick to your ribs, the perfect cure for a chilly day. Served with fresh cilantro and raw onions, you can also get a hot tortilla on the side for extra dipping. You should dole out the crisp radishes as you make your way through the bowl so they stay crunchy and raw. And you should absolutely add fresh lime juice every few bites. Eating a bowl is like cuddling up in a blanket on your abuela’s couch and watching anime. It is comforting without trying too hard to be “fusion-y.” It is like they were always made to go together. 

While there, end the meal with some churro beignets or grab a signature margarita.

If You Go…
De Los Muertos
1215 Wilmington Ave., Sugar House


Find more of Lydia’s food crushes at Utah restaurants, here!

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Review: Samantha Fish Love Letters Tour w/ Eric Johanson

By Arts & Culture, Music

Samantha Fish put a “spell on me” at the Commonwealth Room on Thursday, September 28, 2023. And, I wasn’t the only one who was mesmerized. With her Marilyn Monroe glamour and a cigar box guitar in hand, she captivated the packed house with a sensual, artful blues performance. She immediately commanded the stage with her smoking rendition of “Bulletproof.” She then tore into a dizzying set of “Wild Heart” and “Better Be Lonely” and a sing-a-long “Chills and Fever.” Never tentative, she took us on an emotional roller coaster ride of hard driving rockin’ blues numbers interspersed with soulful ballads, from “Love Letters” to “Faster” to the hip-shaking “Somebody’s Always Trying.” 

Fish comes out of the Kansas City blues scene and now hails from New Orleans, but her style transcends any place or time. She tackled Charley Patton’s 1930 Delta Blues “Jim Lee Blues Pt. 1,” like a master. She followed it with a country blues original “Need You More.” Musically, she took us through punk, rock, blues, and country without attaching any permanent labels to her sound. Her stellar three-piece band comprising drums, bass and keyboards provided her guitar riffs with the depth her 15-song set needed to shake the rafters.

Fish showed off her vocal chops with “Dream Girl” then donned her slide guitar for “Black Wind Howlin’.” Before we could catch our breath, she returned for her encore and dazzled us with an incredible rendition of Screamin’ Jay Hawkins 1956 hit “I Put A Spell On You.” Fish’s version did just that. It didn’t have the macabre, voodoo campiness of the original, instead Fish gave it an intoxicating and seductive, blues flair that took the well-covered classic to unmatched artistic heights. Opener Eric Johanson joined her on stage for some dueling guitar magic on the spirited rocker “Bitch On The Run.” She had the crowd singing the chorus “Right Now, Right Now I’m Feeling It” when she ended her show. Fish is a larger-than-life performer with an arsenal of great songs and a commanding stage presence. To see her live, in an intimate setting, is always a transcending experience. She definitely rocks the blues!

New Orleans-based guitarist and Louisiana native, Eric Johanson opened the evening with his blend of heavy metal blues. Accompanied by drums and bass, Johanson started us off with a guitar-ripping “Undertow,” a tune from his new album The Deep and The Dirty. Johanson infused his nine-song set with plenty of material from his latest album including the title track. His rendition of “Live Oak” from his 2017 Burn It Down, delighted his fans with a familiar favorite. 

His sound reminds me of British heavy blues guitarists like Alvin Lee or Rory Gallagher who built upon Hendrix’s psychedelic blues in the late ‘60s and early ‘70s. Johanson played “Elysian Fields,” a driving rock number that retains the New Orleans blues flavor. “She Is The Song,” probably my favorite of the set, delivered the kind of soulful blues tempo that I love. He ended with a thunderous, Hendrix-esque, “Don’t Hold Back.” Johanson didn’t hold anything back and he set the pace for an epic night of rockin’ blues. Special thanks to the Utah Blues Society for sponsoring this amazing night.

Fun Fact: The inspiration for this year’s Love Letters Tour is the introspective documentary Love Letters: Samantha Fish Live from New Orleans that first aired on PBS in May. You can view the short film by clicking here.

Who: Samantha Fish w/ Eric Johanson

What: Love Letters Tour

Where: The Commonwealth Room

When: Thursday, September 28, 2023

Info: www.thestateroompresents.com


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Wasatch in the Winter: Ogden Basecamp

By Outdoors

The Wasatch Mountains are the heart and soul and backbone of Salt Lake City. This rugged range forms the backdrop for our cities. We look up every day and watch with anticipation as the first snow falls and covers the peaks in what we proudly proclaim the “Greatest Snow on Earth.” Exploring the Wasatch in winter is a multi-billion dollar industry with visitors arriving from around the world to ski and board (mainly) and more importantly the proximity and grandeur of the Wasatch. It’s something we locals get to do every day, and at times, sigh, at times we take it for granted. We bemoan storms, canyon traffic and, well, just the general hassle of winter (apart from the moisture, which we eagerly celebrate). This winter, let’s stop all the bellyaching and get up there and enjoy the adventures waiting to be had. 

Basecamp #3: Ogden

The secret is out about Utah’s second city and its easy-to-access resorts—Snowbasin, Nordic Valley and Powder Mountain. In fact, even though both are farther from Salt Lake, they are often easier to get to than Park City and the Cottonwoods when snarled up with traffic. Ogden is the yin to Salt Lake’s clean-cut yang. Ogden-ites pride themselves on their town’s outsider status. Redneck rebels, tattooed, bearded hipsters and hard-drinking old timers all mingle on 25th street where you can play at night after a day on the slopes.

Powder Mountain

Snowfall 500” • Acreage 8,464+ • Vertical 2,205’ Lift-served, 2,500’+ inbounds

TERRAIN: Powder Mountain’s massive size and limited crowds mean you’ll find untracked powder days after a storm. The real adventure lies in Powder Country. Snowcat skiing is available and worth spending a few extra dollars.

PROVISIONS: We love the views and Mexican cuisine at Hidden Lake Lodge. Sundown Pizzeria is another yummy option.

ONE COOL THING:  Mountain Hosts offer complimentary tours of the groomed areas of the resort throughout the day. It’s a perfect way to learn about this massive resort and make new friends. 

Snowbasin Resort

Snowfall 300” • Acreage 2,830 • Vertical 2,915’

TERRAIN: Long runs, a balanced mix of beginner, intermediate and advanced terrain, plus thin crowds, define Snowbasin. The home of the 2002 Olympic games, Snowbasin was revamped in 1998 to include two gondolas and a high-speed quad.

PROVISIONS: We can’t get enough of the 360° views and gigantic fireplace at the John Paul Lodge.

ONE COOL THING: The bathrooms, yes, bathrooms at Snowbasin are shockingly luxurious, including sitting rooms, marble tile, bronze chandeliers, wood inlay details and impeccable cleanliness. 

Ogden Winter
Bathrooms at Snowbasin Resort Day Lodge. Photo Brian Smyer / Courtesy of Snowbasin

Nordic Valley Resort

Snowfall 300+” • Acreage 450+ • Vertical 1700‘ • Peak Elevation 7,060′

TERRAIN: Nordic Valley packs a wide variety of terrain into a growing but still feels un-crowded, space. About half of the terrain is intermediate. A terrain park packed with features helps keep things interesting. Alpine Lift delivers advanced runs, including Chainsaw and Falling Star, while beginners can build confidence on Old Barn Run.

PROVISIONS: Relax, warm up and grab a bite at The Grill, which offers BBQ, pizza, grilled items and sandwiches. For more options, head to Ogden or the Shooting Star Saloon in Huntsville (the oldest bar in Utah). 

ONE COOL THING: There’s more powder to be had after dark at Nordic Valley so skip the après and try night skiing instead. Night skiing at Nordic Valley runs until 7 p.m. Monday through Wednesday and  8 p.m. Thursday through Saturday.


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A Cultured Kitchen: Cache Canning & Ferments

By Eat & Drink

Paige Collett never intended to start a canning company. She fell into the food world with a weekend job helping run the Wasatch Front Farmers Markets as a college student. “It was the funniest community of people to get involved with,” she says. “Just tons of creative people working hard. My parents were self-employed. So I think I’ve always had a lot of respect for people doing that.” When she started Cache Canning & Ferments, “it was meant to be just a little side gig when I started doing my booth at the farmers’ markets. But by the time I graduated college, it was busy enough that I just decided to keep going until it didn’t make sense anymore. And here we are; this is my ninth season.” And it still makes sense. 

Paige grew up with a family vegetable garden at her grandmother’s house. We’re talking big. “I remember in middle school, I realized that not all of my friends went to their grandma’s house to work in the garden every weekend,” she says. “When you have a massive garden like that, you learn to can and preserve because there is always too much. My grandparents grew up and the era of the Depression and believed in saving everything. So learned how to can when I was young. As I got older, I realized not everybody knew how. I thought it was an interesting skill to have.” And Paige’s skills are indeed interesting. Shaped by her parent’s entrepreneurism and her grandparent’s mad garden skills, Paige has carved out her blend of traditional preservation methods with an innovative eye for flavor in a jar. 

With the recent interest in slower living and the cottage core trend brought on by current events, canning and fermenting have seen a resurgence. There are entire communities (online and otherwise) built around preserving food. From canning clubs, fermentation forums, and community canning centers opening back up, it is more than a fad. “I don’t know what it is about canning and fermenting that brings people together like that,” she says. “Maybe it’s just sharing the food that you’ve made.” 

Photo courtesy Paige Collett

Sharing her jars of pickled veggies and jams brings Paige a lot of joy. Another joyful moment in her journey as an entrepreneur came earlier this year. She recently moved to Boulder, Utah. And with the move came a new adventure—opening a rustic shop to sell her preserves, art and goods from other local producers. Announcing the new location on Instagram, Paige writes, “I always knew my next step with this business would be opening a storefront, but in my mind, it was several years down the road. Well, today, on a whim, I signed a lease on this cute little building in Boulder, Utah. This is a risk, deciding to take a store on, but when you live in a town of just 200 people, you cannot let opportunities pass you by. You must pivot and spring into action, taking advantage of any small thing that comes your way. It’s how I’ve always run this business, and it has (almost) always paid off.”

Whether you find her pickles in local stores in Salt Lake City, like Central 9th Market or Hello!Bulk Markets, at the farmers’ markets or in her shop in Boulder, you can reliably find freshly made, seasonal produce bottled up safely with skill and flavor. Look for dill and jalapeno pickled carrots, lemon and ginger golden beets, bread and butter onions, and all the ‘krauts. Oh, and lots of jam, applesauce and mustard. Not to mention the best pickled garlic, which in turn makes for the best Bloody Mary garnish, trust me.  

Safety First. Then tradition. Then creativity. 

When asked for canning tips, Paige says, “Take a class. There’s a lot of bad or outdated information out there. We’ve learned a lot about food safety over the years.  So updating your canning method from what your grandma taught you is important.” You don’t want to mess around with anything risky with canning and germs. When it comes to fermenting, Paige’s advice is almost the opposite. “Fermentation can be intimidating for people. There are so many unknowns with natural fermentation. Even if you follow a recipe, sometimes your batch gets messed up for unknown reasons. So my best advice for fermentation is to get started and do the batches. You can read about it all you want, but you won’t get good at it until you get in there with your hands, do it a bunch, and mess up a lot. And then you just have to keep trying.”

Some additional tips and resources for canning and fermenting: 

• Make sure that your recipes are from legitimate sources. There are so many online recipes that give bad or dangerous advice. 

• Follow your recipes closely. Changing the amount of sugar or the ratio of salt can not only change the outcome but can also impact the safety and shelf life.  

• Pay attention to altitude. Here in Utah, our higher altitude means water boils at a different temp, translating to longer processing times. 

• Pay attention to acidity and pH levels. Get a good pH meter so you can check the final batch and ensure you hit the pH you need. Paige does this with every batch and sends the in-development products she sells for 3rd party testing. 

The gold standard online reference for canning and preserving is the National Center for Home Food Preservation. 

Photo courtesy Paige Collett

Talking about what a canning day looks like, Paige describes it as starting pretty early or working into the night. “I head into the kitchen, and the first thing is a ton of veg prep. It’s just like peeling and chopping for several hours. It’s a little tedious. I listen to a lot of podcasts and a lot of audiobooks. I’m by myself. I’m a bit of an introvert, so it’s nice alone time. And I wouldn’t be into this job if I didn’t at least enjoy tedium. After hours and hours of peeling and chopping, the actual canning doesn’t take as long as the prep. Then I wash and fill jars and send them through the canners for the rest of the day. Everything goes to the shop afterward, where I do all the labeling while I’m there.” 

Stop by the store in Boulder, Utah, at 842 Utah Highway 12. The shop is open Thurs-Sun, from 9 a.m. to 2 p.m. (ish). But do note the sign on her door that reads: “If I’m not here when I say, I hope you’ll forgive me. Boulder is like that sometimes. Often I hike much further than I intended, and sometimes I take off early to catch the sunset with a view. It’s not because I don’t love you, it’s just that I love outside more. I hope you get outside today, too.”  


Satire How to Drive in Utah

By Utah Lore

so you moved to Utah and you’re like, “Mom, the drivers here are THE WORST.” And your mom is like, “Are you going to turn Mormon?” That last part is up to you but meanwhile let us set you straight on the rules of the road in the Beehive State.

Utah Drivers

Yellow lights: More of an option here in Utah. You need to get to your date with utahisrad82. If you have to stop at a red light, for some reason, you can text utahisrad82 and let them know that you’ll “BRT.” Don’t worry about when the light turns green. Finish your text. We’ll wait.

Utah Drivers

Turn signals: These are optional and more of a question, really. Like, “Hey I was thinking about coming over into your lane as indicated by this blinky light. May I?” No. You may not.

Four-way stops: Driver’s ed was sooo long ago. Who can even remember how they are supposed to work? Just treat them like a game of chicken.

Merging: Under no circumstances let anyone in. You have to win at all costs. We hear tell about something called a “zipper.” This a myth perpetuated by carpet baggers from back east, somewhere.

Utah Drivers

Left-hand turns: If you are proceeding through the intersection and a driver turning left misjudges the distance and turns in front of you, DO NOT reduce speed. Make sure you almost, but don’t quite, T-bone them to help them understand what a crappy driver they are. They know what they did.

Roundabouts: These came from somewhere back east or something, Europe? We don’t know how to use these. Let the spirit guide you.

Pedestrians: Why are you even walking? If for some reason you are (are you a Poor?), just realize you are invisible to the people in the giant death-dealing metal boxes who are late for Tinder dates. Those orange flags at the crosswalks are invisible too. But keep waving them like a you’re a signalman on the deck of a clipper ship. It’s funny.

Distance: Just get right up on the bumper of the car in front you. That way they will know you are there.

Speed limits: Either 15 mph more than what the sign says or 15 less. Those signs with the numbers are really just helpful suggestions and an opportunity to practice your basic arithmetic skills.

Speed: Be sure to match the speed of the driver next to you to create a “wedge of self-righteousness” for the drivers behind you. (Thanks for the tip, Dave Hatch). Bonus if you can hang out in the blind spot of the driver next to you.

Cyclists: Are jerks. Buzz them and remember that for you the risk is only a broken side mirror. For them, it’s a potential trip to the hospital and/or death. Optional: Yell, “get a car!” as you make them poop their spandex shorts.

Passing lanes: Huh? All the lanes belong to you. Pick the one that feels right and just hang out. The people behind you will go around and glare at you as they pass. Ignore that.


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Three Must-See Destinations in Southeast Idaho

By Adventures

For most of the two-plus decades that I have called Utah home, my consideration for Idaho really didn’t extend much beyond its most famous ski area, the posh Sun Valley Resort, and the non-Utah half of Bear Lake. Lately, however, I’ve gotten to know the Potato State a little better, particularly its rural southeastern corner—a beautifully rugged landscape ripe for adventuresome nature bathing. Following are highlights of three must-do and-see destinations just over Utah’s northern border: Maple Grove Hot Springs, City of Rocks National Reserve/Castle Rocks State Park and Minnetonka Cave. All of these destinations are reachable within a three-hour drive from Salt Lake City. 

Idaho destinations
City of Rocks National Reserve, Almo, photo visit Idaho

Serenity Springs Eternal

Tucked along the Bear River’s Oneida Narrows Reservoir, Maple Grove Hot Springs & Retreat Center is 45 acres of nature-infused tranquility. There, you’ll find summer camp-chic accommodations, sweeping mountain-meets-river views and, of course, the natural, mineral-infused hot springs: two swimming-pool-sized soaking pools just outside the River House check-in/locker room building and three smaller, stone-lined pools, situated along lit, flagstone walkways. Besides soaking, things to do at Maple Grove include swimming or paddling in the river, working out the kinks in a yoga class or, as part of the owners’ mission to raise mental health awareness, taking part in the center’s monthly suicide prevention trainings.  

Hiking at Castle Rocks State Park near Almo, photo visit Idaho

Surreal City

On the bucolic approach to City of Rocks National Reserve/Castle Rocks State Park, sweeping sageland gives way to fairytale-like valley filled with granite spires that reach toward the sky like giant gnarled fingers. Though these side-by-side recreation areas are a climber’s mecca—just shy of 1,000 rock-climbing routes have been established there—non-climbing families will find plenty to do in the surreal and stunningly beautiful landscape there. Dirt roads throughout both “The City,” as it is known for short, and Castle Rocks lead to trailheads accessing hiking, mountain biking and horseback riding trails that wind through and around the rock formations, including a section of the California National Historic Trail. Pitch your tent at one of the many campsites inside the Reserve ($14 per night); larger sites suitable for both tent camping and RVs, can be found at Castle Rocks’ Smoky Mountain Campground ($31 per night) which also features paved roads, a shower house and flush toilets. Advance and same-day camping reservations for both areas can be made at reserveamerica.com. Day use in The City is free and $7 at Castle Rocks. After the sun goes down, be sure to look up. Earlier this year, City of Rocks received full certification as an International Dark Sky Park. 

Almo Attractions

The super-cute ranching town of Almo offers the closest services to The City/Castle Rocks. Get your bearings at the City of Rocks National Reserve Visitor Center, located in the center of town (208-824-5901, open 8 a.m. to 4:30 p.m. daily). Other attractions along the Almo’s main drag include the Durfee Hot Springs, the wood-fired pizza and HUGE canned beer selection at Rock City Mercantile (208-824-5510) and homemade pie at The Outpost Steakhouse (almoinn.com). Though a few other restaurants eke out an existence there, be sure to bring plenty of food with you for your stay. Almo eateries can get crowded on summer weekends (the closest grocery store is about an hour away).

Hiking inside Minnetonka Cave at St. Charles, photo visit Idaho

Over-The-Border Spelunking 

What’s better than dipping a toe in Bear Lake’s cool, blue waters on a hot summer day? Taking a tour of the nearby Minnetonka Cave, one of the largest and most impressive karst limestone caves in the U.S. This mind-blowing natural wonder (that stays at a constant 40 degrees all summer long) features nine separate chambers, all beautifully lit, including the 300-feet-wide and 90-feet tall Ballroom. 

While every part of the cave’s 90-minute tour is impressive, particularly memorable features include the dense set of slender stalactites called the Soda Straw Ceiling and an enormous stalagmite trio dubbed The Three Sisters. 

When you go, bring a jacket and comfortable walking shoes and be ready for a workout: though the distance you’ll cover in the cave is only about half a mile, you’ll climb up and down a daunting 888 stairs in the process. 

Minnetonka Cave is open Memorial Day weekend through Labor Day, weather permitting. Make tour reservations in advance at recreation.gov.

courtesy maple grove hot springs

Take the Party Elsewhere

Unlike some other hot springs that attract soakers into tying one on, at Maple Grove, relaxation, reflection and wellness take center stage. Drinking is not allowed in the pools, and neither is nudity. After-dark quiet hours require conversations to diminish to a whisper, both at the pools and around campfires. There’s no cell phone service at Maple Grove and the number of daytime and overnight guests is limited. It’s simply one of those few, rare places where you can go to reboot, immerse yourself in nature and find peace.  

photo visit Idaho

Getting There

Maple Grove Hot Springs & Retreat Center is 47 miles north of Logan in Thatcher, Idaho. Take S.R. 91 north from Logan to Preston. From there take S.R. 36 to N. Maple Grove Road and Oneida Narrows Road to the retreat center. 

City of Rocks/Castle Rocks State Park: take Interstate 15 north from Salt Lake to Tremonton. There, head west on I-84 to Sublette exit 245 and go west toward Malta, Elba, and Almo. (Google maps may suggest a route along 27 through Oakley, Idaho, which requires driving more than 20 miles on a dirt road.) 

Minnetonka Cave is about 90 minutes from Logan through Logan Canyon and past Bear Lake. Take S.R. 89 north to St. Charles. There turn west onto Minnetonka Cave Road and follow it for 8 miles to the lower cave parking lot.