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Preview: The Backyard Revival presents O Sister Where Art Thou?

By Arts & Culture, Music

Mix in a little ancient literature with a high lonesome harmony and you have the perfect elixir to wash away those winter blues. Local folk favorites, The Backyard Revival, presents O Sister Where Art Thou, a live musical parody of the Coen Brothers hit movie O Brother Where Art Thou (which is loosely based on Homer’s The Odyssey.) The show will feature all your favorite songs from the beloved cinema classic. 

This unique Salt Lake City concert will take you on a musical madcap romp through the Depression Era South as Jack and Betty O’Malley, a pair of troublesome siblings, played by Brian Bingham and Sarah Little Drum, run from the law (much like the Soggy Bottom Boys in the film).

The film’s soundtrack, produced by T Bone Burnett, won multiple Grammy Awards including Album of the Year in 2002. The chart-topping record featured a star-studded cast of country, folk, blues, gospel and bluegrass performers like Alison Krauss, Gillian Welch, Emmylou Harris, Ralph Stanley, and Dan Tyminski, to name a few.

The Backyard Revival’s reimagined show features an ensemble of local talent including musicians from The Swinging Lights, Lonesome Folk, Lucy Ave, Tycoon Machete, The Magpipes and solo artists Dylan Roe, Mavi Blue, Rocky Velvet, and Zaza Historia VanDyke.

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After performing a musical tribute to the folk band Civil Wars last year, Sarah Little Drum and Brian Bingham of Backyard Revival (they often play as a duo but also expand to a trio or quartet) were inspired to develop more light-hearted parodies in their own musical style. They loved the soundtrack to O Brother Where Art Thou and the project took flight. Little Drum and Bingham co-wrote the revised script, arranged the music, and recruited like-minded musicians to help them bring the soundtrack back to life in a slightly different way.

This stage play/musical tribute hybrid will be a one-of-kind live music experience. Audiences across the Wasatch Front will have the opportunity to see the show: on Thursday, January 25, 2024 at The Start Up in Provo; Friday, January 26, 2024 at The Copper Nickel in Ogden; and a final performance in SLC at The State Room on Saturday, January 27, 2024. 

Who: The Backyard Revival

What: O Sister Where Art Thou

Where: Provo, Ogden, and Salt Lake City

When: January 25-27, 2024

Tickets and Info: https://thestateroompresents.com https://www.eventbrite.com/e/o-sister-where-art-thou-ogden-tickets-768415299847


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Sundance Film Festival Director Eugene Hernandez

By Film, Sundance

This year marks the 40th festival for the Sundance Film Festival. In some ways, it’s hard to believe an event that has such an influence on film and art worldwide could possibly be that old. In other ways, it feels as if the festival has always been a permanent part of Park City and Utah. This 40th year marks Eugene Hernandez’s second as Festival Director, but, for people close to the event, it might feel as if Hernandez has always been a permanent fixture of the festival as well. 

Sundance Festival Director
Eugene Hernandez
Sundance film festival director. Photo courtesy of Sundance

Hernandez started coming to Sundance 30 years ago, as a journalist in the mid-1990s, to build Indiewire. For Joana Vicente, Sundance Institute CEO, bringing in Hernandez is a “full circle” moment. Vicente was a film producer and met Hernandez during those early years. “Many times we would meet at Sundance,” she says, illustrating one of the festival’s primary functions. “Sundance is really a place about discovery. It’s this gathering place where you meet collaborators that you’re going to be working with.”

“The two of us are part of this broader independent film community because of the role that Sundance played in our own lives,” says Hernandez. Within that community he includes industry folks and audiences, particularly locals, who have shown “tremendous enthusiasm for coming back together,” he says. They saw this last year as well, when nearly 87,000 people physically attended the festival. Participants redeemed 138,000 tickets and contributed $118.3 million to Utah’s gross domestic product, according to an economic impact study on the 2023 Sundance Film Festival. “There’s something unique and special about every year coming back to that community,” says Hernandez. And the community is growing. With the accessibility of digital, festival films screenings received more than 285,000 views online.

The Sundance audience attends a festival event at the Rose Wagner Performing Arts Center. To Joana Vicente, Sundance Institute CEO, the Sundance audience makes it the best festival to make a first impression, as it is both an industry festival and a public-facing one. “There’s a chemistry that happens when you have people who are not in the industry watching films,” says Vicente, which sparks robust Q&A’s with filmmakers. Photo credit Henny Garfunkel

The Next Sundance

So what will Sundance look like with a longtime participant and professional, like Hernandez, as director? His focus is on connection, specifically connecting to art and to others through art. Forty years in, Hernandez attributes the festival’s longstanding cultural relevance to its support of independent artists. “Sundance plays such a vital part in starting the year with a new class of filmmakers, and that first impression is so essential,” says Hernandez. So the question becomes, “How do we assure that each film and filmmaker and the teams that come to Utah as part of that experience have the best shot at introducing themselves and their work to our various audiences?”

Sundance Festival Director
Joana Vicente
Sundance Institute CEO. Photo courtesy of Sundance Institute.

To that end, the 2024 Sundance Film Festival will carry forward some of the aspects of the 2023 festival—such as the hybrid model, with films available to screen in-person and online—while trying to infuse the event with more meaning and connection by emphasizing the in-person experience. To make those first impressions as special as possible, film premieres will only be screened in-person and competition films will be screened online only during the second half of the festival. 

With this new model, the hope, in part, is to make the in-person portion of the festival—well—festive. Like with all anniversaries, expect celebration. Reflecting on 40 years, Sundance plans to honor the past by celebrating the future. “Celebrating the future is about continuing to be curious and to curate and bring the most exciting voices, stories and people who are the future of independent storytelling,” says Hernandez. The festival is also celebrating its legacy of discovering new talent. This year’s Opening Night Gala will celebrate a director who got his start at Sundance with the film Memento, Christopher Nolan.

“It really is unique among other festivals to have that focus on spotlighting and showcasing what’s new while also celebrating that alongside some of the familiar faces,” says Hernandez. “That’s really the work…to continue bringing people together.”  

Sundance 2024 At A Glance

  • Festival dates: Jan. 18-28, 2024. Opening Night Gala is Jan. 18 at the DeJoria Center. In-person screenings begin around noon on Jan. 18. Online screenings begin Jan. 25. 
  • The lineup: 90+ feature films, 60+ shorts. 
  • Park City venues: Eccles Theater, Egyptian Theatre, Holiday Village Cinemas, Library Center Theatre, The Ray Theatre, Redstone Cinemas and Prospector Square Theatre.
  • SLC venues: Megaplex Theatres at The Gateway, the Salt Lake Film Society’s Broadway Centre Cinemas and the Rose Wagner Performing Arts Center. 

Tickets and more information at sundance.org


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Will Sundance Film Festival Leave Park City?

By Film, Sundance

“No Welfare for Sundance + Kimball,” read the anonymously authored sticky note. The note contained one of many such nuanced takes from a late fall event designed to gather public input regarding Park City’s possible future arts and culture district in Bonanza Park. Setting aside the ludicrous, anonymous nature of the feedback—which channels some of the most vocal characters of an internet comment section—the event’s very existence reflected a contemplative mood surrounding what was once a broadly supported development concept. Local sentiment is seemingly less enamored with the world of art and entertainment. Is the feeling mutual?

If a faction of fed-up residents were contemplating ousting Sundance, the fabulously impactful annual film festival, some rumors suggest they may not get the chance. Word on the street is Sundance has been considering an exit from Park City, possibly leading to a situation of “You can’t break up with me because I’m breaking up with you!”   

Reporting from Deadline in July 2023 indicated festival organizers were fielding RFPs from numerous cities including Santa Fe, New Mexico and Bentonville, Arkansas. Sundance reps replied at the time that the requests for proposals were related only to Sundance Labs, the year-round programs Sundance Institute runs to develop upcoming filmmakers. One of the labs is held at Utah’s Sundance Resort, which is undergoing extensive construction, necessitating the need for an alternative location. 

Sundance Film Festival

The enticing morsel of Hollywood gossip got a boost a few months later when Sundance Film Festival leadership requested an extension on the deadline to renew its agreement with Park City to hold the festival in town beyond 2026, when the current agreement expires. The requested seven-month extension (from March 1 to Oct. 1, 2024) indicated Sundance is conducting a broad review of the festival’s future. In a letter to Mayor Nana Worel, Sundance Institute CEO Joana Vicente pointed to new executive leadership, several years of declining revenue and “many uncertainties” that make a “new vision” for the partnership essential. 

Is Sundance really asking to see other people? Are they merely trying to find out if Park City is serious about their relationship? Is this strained metaphor an inaccurate lens through which to view a standard negotiating tactic relating to an agreement that automatically renews in 2027 without a two-year written notice by either party? It’s hard to say.

Sundance Film Festival
Despite unconfirmed rumors of Sundance leaving Utah, the festival will be back at venues in Park City and Salt Lake City, like the Rose Wagner Performing Arts Center. Photo credit Sundance Film Festival

Those sticky notes referenced in the introduction weren’t about the Sundance Film Festival itself but the Sundance Institute’s presence as an anchor tenant in the planned arts and culture district. In 2017 when the district was conceived, three parties—City Hall officials, Sundance Institute representatives and Kimball Art Center leadership—envisioned a vibrantly reimagined section of town that would lessen the community’s reliance on outdoor tourism while serving as a long-term hub of artistic cultivation. 

The intervening years, in no small part due to the pandemic, upended best laid plans. Locals have bristled as the city’s estimated portion of the bill, which has exceeded $90 million. Vicente’s letter made no mention of Sundance Institute moving to Summit County. The Kimball Art Center continues to operate in its “temporary” digs on Kearns Blvd. with no end in sight. Meanwhile, the lots where businesses in Prospector were razed to make way for the arts and culture district remain vacant.  Relationships are hard. Rumors are swirling. 

“Good riddance,” some residents would no doubt say, at least, anonymously, on sticky notes. If it ever comes time to cut ties with the festival and organization that has become synonymous with Park City, the community will have to reckon with whether the grass is really greener. Sometimes you don’t realize what you have until it’s gone. 

It’ll Be ‘Festival As Usual’ This Year

Park City has hosted the Sundance Film Festival since 1981, when it was still known as the U.S. Film Festival. In its 40th festival year, Sundance in Park City and Salt Lake City has hosted, thousands of films, millions of attendees and countless gossiped-about celebrity sightings. (I’ve talked to both Danny Glover and pre-ayahuasca-enthused Aaron Rodgers.) If you’re reading this between the dates of Jan. 19-29, 2024, get out to Main Street and revel in the madness. Who knows how many years it’ll still be a possibility. 


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Bartolo’s Restaurant Opens New Location in Station Park 

By Eat & Drink

Introducing the latest in the Bartolo’s line (and the restaurant’s new flagship location), Bartolo’s Station Park opened its doors on Tuesday, January 9, boasting a full-day’s menu of fresh Italian fare for Davis County diners to enjoy. 

Owners Alex and Rhea Bartolo also have locations of their restaurants in Park City and Sugar House, and are looking forward to their new space. As the brand’s flagship, Bartolo’s in Station Park will be home to their executive chef, Alexa Fleming, as well as become the only location with its own wood-fired pizza oven. 

When introduced by the Davis County Commerce board, Alex and Rhea’s cuisine was described as “Italian-inspired food by an inspired Brazilian,” honoring Alex’s beloved family roots. As a descendant of immigrants from Italy to South America, Bartolo is sure to infuse his family’s passion into every dish possible. The restaurant’s signature dish, the rigatoni bolognese, was one passed to Alex by his father, who flew in from Brazil for the location’s ribbon cutting, and could be spotted around the event filming every moment and beaming with pride. 

Take a sneak peek at a few of the dishes that passion can be tasted in: 

Ricotta toast with pickled cherries and balsamic glaze, for a creamy, crispy, tart bite fit for any time of day. 

Spinach and artichoke puffs: a bitesize take on a classic appetizer. 

A refreshing beet and tomato salad, accented with fresh blackberries, burrata, and a pesto glaze. 

The warm, rich and hearty signature rigatoni bolognese, alongside the table’s fresh focaccia. 

Other dishes range from savory Italian-inspired brunch favorites to dinner classics, from handmade pasta to chicken parmigiana. Browse the full menu here


Looking for more Italian-fare in the Beehive State? Check out our first impressions of a new restaurant that is an ode to the rustic, comforting, and soul-warming cuisine of Italy—Matteo.

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Spend Dry January Sipping in Style

By After Dark, Eat & Drink

Ah yes, Dry January is upon us once again. For many, abstaining from alcohol after the holiday season encourages a renewed sense of stability. But for others, the thought of turning down an enticing cocktail in favor of a dry version sounds plain boring. Luckily, the world of mocktails has far surpassed boring Diet Cokes and iced tea. Eateries and cocktail bars all over the city offer non-alcoholic concoctions that continue the ritual of pairing good food with enjoyable beverages. Take Ogden’s WB’s Eatery for example, where owners Amy and Viviane Wanderley-Britt find great joy in offering memorable experiences for drinkers and non-drinkers alike. 

Together, the couple have curated a delicious list of low-proof and zero-proof cocktails that use unique ingredients unknown to many Utahns. Seedlip, a non-alcoholic distilled water, adds nuance to any dry cocktail. Their three unique flavors can be combined with a variety of syrups and citrus juices. I personally reach for the Spice 94 when I’m craving a mock hot toddy. Other non-alcoholic spirit brands include Monday and Ritual, both are showcased respectively in WB’s menu. Unlike Seedlip, which is in a category of their own making, Monday and Ritual fashion their products after flavor profiles found in whiskey, gin, rum and tequila. “Using Monday and Ritual allows us to make dry classic cocktails with authentic taste,” says Viviane. Non-alcoholic spirits are ideal for those covert non-drinkers who still want to experience the depth of an Old Fashioned, or if you just need to take a breather after making the most of happy hour. 

Cranberry Moscow Mule from WB's Eatery
Cranberry Moscow Mule; Photo courtesy WB’s Eatery

Beyond an annual participation in Dry January, mocktails have been growing in popularity for years, particularly in Salt Lake. Amy and Viviane believe this is due to the inclusivity that dry cocktails bring to the dining experience. “Offering non-alcoholic drinks as an alternative is similar to offering gluten-free and vegan items,” Amy says. “It creates a space to socialize and hangout without being called out on your choice to drink or not drink.” After all, there are many reasons one might choose not to drink. Maybe you are an athlete in training or a woman who is pregnant. You might be taking medications that shouldn’t be mixed with alcohol, or you simply want to be able to drive home without violating Utah’s severe BAC law. Whatever the reason, being presented with a dry cocktail that doesn’t skimp on flavor shows non-drinkers they aren’t an afterthought and that the bar industry still holds a place for them. In a sense, bars that offer dry cocktails become what they were always meant to be: A gathering place for all. 

Visit WB’s Eatery at The Monarch (455 25th St., Ogden). You can also order non-alcoholic cocktail kits and other bar goodies on their site.


Read more about The Monarch and WB Eatery’s weed socials.

Other stories: Sober-Curious? Meet Curiosity a ‘Zero Proof’ Bottle Shop and Bar

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Sugar House Construction—When Will it End?

By City Watch

On a visit to the Sugar House neighborhood in late Fall 2023, I barely recognize the place. Highland Drive is reduced to a tiny sliver of one-way traffic and 2100 South is a maze of narrow lanes to allow for road work. The whole neighborhood has broken out in a rash of orange barrels, and the road construction is choking off the arteries to some of my old haunts—Black Cat Comics, Bruges Waffles & Frites, Pib’s Exchange—even the Utah State Liquor Store on Ashton Avenue. 

Months after the construction started in early 2023, the construction has claimed some notable casualties, according to the owners of local businesses who have made the decision to close their doors. 

I spoke with one of Pizza Volta’s owners, Martin Brass, who closed the restaurant after just one year in business. “I had to let go of 26 people,” he says.

Brass started out feeling hopeful about their location in Sugar House when they opened in September 2022, having heard nothing but great things about the area. But by October, a nearby under-construction residential building, The Residences at Sugar Alley, caught fire and burned for days. The fire and ultimate demolition of the building closed surrounding roads for weeks. “The fire and demolition basically put a hole in the middle of the Sugar House,” says Brass. 

It’s not the first hole to blight Sugar House. Back in the mid-oughts, the 2100 South and Highland Drive block was a row of funky galleries, a local coffee shop and an erotic bakery. A developer demolished the buildings in 2008, then the block lay bare for years when the construction money dried up in the recession. The eyesore came to be known as the “Sugar House hole.” Eventually, mixed-use developments filled the hole and life returned to that part of the neighborhood…until the fire. 

The foot traffic Pizza Volta had been assured in Sugar House never materialized in the aftermath of the fire. Still, they kept at it. “We finally were almost breaking even in March 2023, recovering from just being a new business, from fire effects, from a number of different things…And then the city rips up Highland Drive.” The April after construction started on 1100 East and Highland Drive, Brass says sales at Pizza Volta dropped 30%, even while the number of delivery orders increased. “So that told me people wanted our pizza. They just didn’t want to go get it,“ says Brass. 

Even longtime Sugar House businesses asked for the public’s help to offset some of the construction-induced losses. Kimi’s Chop & Oyster House advertised special deals on their website, saying “Sugar House construction is definitely a maze right now…Here at Kimi’s, we need your support more than ever because the construction is definitely letting us down!” The construction was so much of a letdown that Kimi’s could be looking for a new location, away from “the maze.” 

With multiple construction projects going on at once, businesses near 2100 South and Highland Drive, like Pizza Volta, felt boxed in. “[The fire] didn’t help. And then that gets exacerbated by Highland Drive’s construction” Brass says. “Twenty-first South had, I think, two lanes closed. And then there was more construction around the corner from us. One of the side accesses was under construction at the same time. We were impacted on two sides. I don’t understand that. I just don’t understand how that’s the best they could do.” 

The stated purpose of the construction projects is to support the Sugar House Business District by improving the roads and updating 100-year-old infrastructure. In the meantime, the Sugar House Chamber of Commerce and Salt Lake City leadership have encouraged residents to get out and support small, local businesses during the construction. 

Salt Lake City Mayor Erin Mendenhall even made an appearance at Pizza Volta back in July 2023. Salt Lake City also provides a Construction Mitigation Grant that gives up to $3,000 per business, for “small, independent businesses with less than 50 employees who have been adversely affected by construction,” according to the City. I’ve spoken with business owners in Sugar House who have received the grant but say $3,000 is just not enough to cover their losses from months of construction on all sides, impeding access to their locations. Is this the price for progress? 

For Brass, the biggest regret in closing Pizza Volta is not so much monetary as the loss of connection to the community they were trying to foster. The restaurant hosted regular “Pizza With A Purpose” events, where a portion of the proceeds from every pizza sold went to a local non-profit. Pizza Volta also commissioned a local artist, Josh Scheuerman, to paint an indoor mural of iconic Utah historical symbols, easter eggs and artifacts for patrons to search through and explore while they dined. “Actually, that’s probably my biggest regret of all,” Brass says. “This is his work, and it’s in this space that’s just now closed and people can’t see it.”

Sugarhouse Transformation Timeline

January 2008

Developer Craig Mecham demolishes the eclectic row of shops at 2100 South and Highland Drive to make way for a new mixed-use development. Lack of funding, amidst the Great Recession, delays project construction.

May 2008

The city orders the developer to landscape the undeveloped 2100 South property. The bare crater earns the nickname “Sugar Hole.” 

December 2011

The developer reports finally receiving funding for a pared-down version of the mixed-use plan.

April 2012

Construction begins on the Sugar House Streetcar Line (S-Line).

August 2012

More than four years after demolition, construction begins on the 2100 South and Highland Drive project, called Sugar House Crossing.

December 2013

S-Line opens to the public.

September 2014

With construction all but complete, Sugar House Crossing begins leasing residential and commercial units. This project, along with a handful of other planned projects, mark the beginning of a development boom in the Sugar House Business District.

Mid 2016

Neighborhood bar, Fat’s Grill, and Hyland Plaza, a small outdoor retail mall on 2100 South, are demolished to make way for future developments, including Sugar Alley. Two Granite Furniture warehouses are also demolished at McClelland Street and Sugarmont Drive to make way for the Sugarmont Apartments project.

November 2018

Voters approve an $87 
million “Funding Our Future” bond to pay for improvements to major streets, including 
2100 South and 1100 East/Highland Drive.

December 2020

Work is underway at the Sugar Alley construction site, a planned mixed-use building in between Sugarmont Apartments and Sugar House Crossing, on Highland Drive, as well as on a Park Avenue development on the old Shopko site.

March 2021

The former Snelgrove Ice Cream factory (2100 South and Commonwealth Avenue) is demolished to make way for the Sugar Town development.

November 2021

Alta Terra South, the first of two mixed-use developments near Fairmont Park, on the former site of a 24 Hour Fitness (1132 E. Ashton Ave.), receives approval from the city.

October 2022

The still-under-construction Sugar Alley is engulfed in flames and burns for days. Crews demolish the building and developers will spend the next few years reconstructing the building as originally planned.

March 2023

As part of the Funding Our Future bond, Salt Lake City begins work on Highland Drive/1100 East.

Coming in 2024

Construction of 1100 East from 2100 South to Ramona Street.

When Will the Construction Finally Come to an End?

In February 2023, the Highland Drive/1100 East Reconstruction Project began. According to the City, the project involves “Long overdue reconstruction of the roadway with added bike lane infrastructure and improved crosswalks and ADA access.” This project overlaps with multiple other ongoing projects in the area—including the 2100 South Sewer Expansion, 1100 East Improvement Project, 2100 South Reconstruction, which is scheduled through spring 2024, and a new apartment building project on Ashton Ave. At last check, a plan is also in the works to develop the old Wells Fargo site on 2100 South and Highland Drive. When will the construction end? At this point, there are construction projects slated for Sugar House through 2025.


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Challenge Yourself on 5 of Utah’s Most Iconic Ski Runs

By Adventures, Outdoors

Every resort in Utah has that one Run. It’s the name on the trail map that makes you wonder, “Can I?” Everyone knows someone who has tackled these runs and told the tale. But the truth is, skiing and snowboarding, for all the camaraderie on the lift, are individual sports. Once you drop in, you are on your own and no matter your level of competence, there is a personal relationship with each run you attempt, because, well no one else can ski for you. It’s up to you to know your limits and push them. These five iconic runs symbolize the aspiration behind the sport. They are the high bars that draw us to the mountain to ask, “Can I?” They respond with, “Well, can you?” This season only you can answer the question.  

1. Ted’s Rock—Beaver Mountain Ski Resort

For longtime Beaver Mountain devotees, the area accessed by Marge’s Triple Lift is still “that new part” despite the fact that the “new” lift has been spinning since 2003. That’s the way it is up on Beaver Mountain; things don’t change (even when they do). And that’s what’s truly great about Beaver, it’s its own world where powder, untrammeled by crowds, lasts for days. There’s no better example of this than Ted’s Rock, a fast shot off of Marge’s Triple that is plenty of fun on a groomer day and otherworldly on a powder day. This mildly pitched intermediate run is the perfect trail for newcomers to powder skiing learning to get in the back seat and float. 

The Cirque at Snowbird is one of the most sought-after and well-known sections of powder at Snowbird. Photo by Chris Pearson, Ski Utah.

2. The Cirque—Snowbird

On the first tram of the day at Snowbird, the conversation is all about The Cirque—five black- to double-black-diamond runs accessed from the Cirque Traverse below the tram station on Hidden Peak. Why all the fuss? Well, for starters, you can see the Cirque from the Tram and appraise its potential. Tram riders, especially those lucky enough to be aboard the first tram of the day, crowd the window as they cross into Peruvian Gulch, like kids looking at puppies in a pet store. It’s a wide bowl that drops into Peruvian, with multiple entry points that often offer the best powder shots of the day, if you can get there first, that is. Because of its visibility, it is also among the first tracked-out sections at the ’Bird, where the early bird gets the powder. 

The Ski Utah Dawn Patrol rides the powder on Baldy Shoulder. Photo by Chris Pearson, Ski Utah.

3. Baldy Shoulder—Alta Ski Area

Alta skiers know that at this resort you have to earn your turns. The best runs are accessed by traverses into the wide open bowls, that are deliberately left untrammeled by the grooming crew. Baldy Shoulder, accessed by the Shoulder Traverse from the top of Collins Lift, below Alta’s highest peak, Mt. Baldy. The traverse cruises above the intermediate run, Ballroom, in case you chicken out and concludes with a boot pack up to the ridgeline where you’ll steel yourself for the drop into Baldy Shoulder, less of a run and more of an exercise improvisation.

Search for leftover powder stashes at Brighton Resort with the Ski Utah athlete team. Photo by Chris Pearson, Ski Utah.

4. Milly’s Bowl—Brighton Resort

This famous bowl is part of Brighton’s famous “sidecountry,” meaning out-of-bounds backcountry areas that can be accessed by lift, in this case, Milly’s Lift. To drop in, hike up the shoulder and don’t be lulled into complacency by the lift access. Once you exit the resort through the Brighton Gate, you are on your own. Brighton patrol will close the shoulder hike and the gate during high-risk avalanche conditions but otherwise know that you are not in Kansas anymore.

5. Stein’s Way—Deer Valley Ski Resort

Named after the man who brought skiing into the imagination of America, Stein Ericksen, there is no more quintessential Deer Valley run than Stein’s Way. A steeply pitched groomer from the top of Bald Mountain, this run is a leg burner that will test your ability to “ski like Stein.” But the big appeal of this iconic run is the view from atop Bald Mountain, which stretches out across the Heber Valley and remains in your sight with every turn on the ridge before you pass into the trees. Do it again via the Sultan Express lift. 

On a sunny day at Deer Valley, the iconic run, Stein’s Way, is one you’ll want to lap over and over with for its speed and spectacular views. Photo by Chris Pearson, Ski Utah.

If You Dare… Baldy Chutes

While you’re collecting yourself to drop in, to Baldy Shoulder, it may occur to you that it is also possible to scale the heights of Mt. Baldy above. It’s occurred to many but is dared by the few. This is one of the toughest runs at Alta and thus one of the toughest runs in North America. Moreover, to access Baldy Chutes you’ll take the longest boot pack at Alta (from the top of Sugar Loaf Lift) via the EBT cat track, past the Snowbird gate, and, well, straight up the mountain to the peak. Baldy Chutes, you might want to know, is a wild series of five black diamond chutes at a white-knuckle 40-degree pitch that drops you into Ballroom. Buckle up!


The landscape of Utah’s canyons might be changing with transportation developments, learn what to expect here.

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A Little Town Called Eggnog

By Adventures, Travel

With the holidays now firmly behind us, you might be tempted to put away those glass moose mugs and bid farewell to a seasonal sipper. But the custard-like concoction can and should be enjoyed into the winter months, and for one Utah town, it’s a year-round emblem. 

Long ago in Medieval England, some uppity imbibers decided to warm their bellies with a mix of curdled warm milk, wine or ale, spices, and hell—why not crack an egg in there? Sounds delicious, I know. These ingredients were too expensive for the average peasant to acquire, thus the beverage was mostly enjoyed by the aristocracy. After a few generations, and a skip over the Atlantic, the descendant of the curdled concoction became eggnog. Colonists had ready access to milk and eggs, though they swapped out fortified wines for rum, whiskey or moonshine. By the 1800s eggnog was a popular drink enjoyed during the winter months, and eventually became synonymous with the holidays. 

Despite the popularization of eggnog consumption from Thanksgiving through the New Year, it’s quite a divisive cocktail. You either hate it or you love it. The rich drink has even been the root of riots—the 1826 Great West Point Eggnog Riot to be exact, where scores of cadets broke the academy’s no-drinking policy to indulge in some ‘nog. But for one Utah hamlet, their affinity for Eggnog is so great that they’re named after it. 

Located in Garfield County just southeast of Capital Reef, Eggnog was established in 1979. The desolate town was likely named for their residents’ tendency to serve eggnog to ranchers. With its hefty texture and fattening qualities, the drink is a quick way to restore some energy for laborers. So while the rest of us might turn up our noses to the thought of eggnog off-season, just remember that in some Beehive communities, the ‘nog is a fixed point of pride.