Thank You for Celebrating with Us! 

On February 26th, we celebrated Utah’s robust and growing dining community at our 2024 Dining Awards Ceremony. We’d like to take a moment to shout out all the attendees in raising a glass to our winners and enjoying a night of fun! 

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Photography by Natalie Simpson, Beehive Photo Video

A special thank you to all our sponsors, without them events like these would not be possible. 

• Woodbine 
• Toast 
• Vinelore
• Libation
• Sugar House Distillery
• Kings Peak Coffee Roasters 
• Kiitos Brewing 

And a big congratulations to all our 2024 Dining Awards winners! 

Our 15 Best Restaurants of the Year are: 

• Urban Hill  – Outstanding Restaurant of the Year 
• Bar Nohm
• Tupelo
• Hell’s Backbone
• La Cevicheria
• Manoli’s
• La Casa Del Tamal
• Veneto
• Wood Ash Rye
• Wildwood
• Franklin Ave
• HSL + Handle
• Caffe Molise + BTG
• Pho 777
• Back 40 Ranch House

Our Four Restaurants to Watch Are: 

• Matteo Ristorante Italiano
• Mint — Tapas and Sushi
• Chef Jon Dubois of Pago
• Chef Patrick LeBeau of Bambara
• Kita at the Pendry 

Our Five Utah Classics Are: 

• Valter’s Osteria
• Cucina Wine Bar
• The Copper Onion
• Market Street Grill & Oyster Bar 
• Silver Star Cafe 

The #RandomPink Award: Margo Provost and the Team at Log Haven

The Golden SpoonFor Hospitality: Drew and Angie Fuller of Oquirrh

The Blue Plate Award for Community Service: Lavanya Mahate of Saffron Valley

The Good Bread Award: Nick Fahs of Table X

The Spirit Award: Francis Fecteau of Libation, LLC

Photography by Adam Finkle

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Hungry for more? Find all our current and previous Salt Lake magazine Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

Last year, we named Urban Hill one of our four restaurants to watch. The Salt Lake outpost of Park City’s Hearth & Hill announced its presence with authority when it opened in the Post District in 2023.

Now it’s an outstanding representation of what can happen when dedicated owners put their money where our mouths are. Owner Brooks Kirchheimer and his family have hired the best in the business, namely, Executive Chef Nick Zocco and a supporting cast of service standouts. The food on the plate is bold, the delivery is educated and efficient without being officious or pedantic and the wine glasses are always full of selections from a daring list. Awards panelist Stuart Melling summed up our thoughts. “Everything they do is so high-end and thoughtful,” he says. “They actually pay their staff a living wage that translates into service quality. Every time I go, I inevitably have some weird question for the server like, ‘Is this preserved lemon in the jus?’ and they ALWAYS know the answer. I have yet to stump them.” 

510 S. 300 West, SLC  |  urban-hill.com

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Read our first impressions of Urban Hill from 2023!

Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s a question that couples and families text message around wildly as the dinner hour approaches. It’s a question that your out-of-town guests prod you with before arrival (but too late to make a reservation). The answer is often dull, “the usual spot” or “dunno, pizza?” Let’s remedy that. Eating out is about more than sustenance. It’s about company, friends and someone else doing the dishes. Each year, Salt Lake magazine gazes upon the dining landscape and presents its choices for our Dining Awards issue. These are experiences that will enliven your answers to the Eternal Question. They will challenge your palate with thoughtful and local solutions to the riddle. So without further fuss, we present our 15 Best Restaurants of 2024, including our Outstanding Restaurant of the Year, a collection of locales that are such standards that we name them Utah Classics, four restaurants to watch and five superlative standouts in the industry.  

So. Where should we eat? The answers are within.

Click on the images below to learn more about our 2024 winners

Meet the Salt Lake magazine Dining Awards Panel

Side Dishes

Ones to Watch

Often a new restaurant comes on the scene with a splash that catches our attention but, hey, it’s a hard biz at any time, much less at this time. But these five newcomers raised our eyebrows and we’re excited to see what happens next.

• Matteo Ristorante Italiano
• Mint – Tapas and Sushi
• Chef Jon Dubois of Pago
• Chef Patrick LeBeau of Bambara
• Kita at the Pendry

Meet the five hot new spots on our radar.

Above and Beyond

Each year we pass out a collection of special awards for individuals and organizations who, well, have done something special, superlative even. (And, also, just because we can.)

• The #RandomPink Award: Margo Provost and the Team at Log Haven
• The Golden Spoon For Hospitality: Drew and Angie Fuller of Oquirrh
• The Blue Plate Award for Community Service: Lavanya Mahate of Saffron Valley
• The Good Bread Award: Nick Fahs of Table X
• The Spirit Award: Francis Fecteau of Libation, LLC

Utah Classics

Remind yourself of restaurants that are so good, they never went away.

Read more about these Utah Classics.

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Hungry for more? Find all our current and previous Salt Lake magazine Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s a question that couples and families text message around wildly as the dinner hour approaches. It’s a question that your out-of-town guests prod you with before arrival (but too late to make a reservation). The answer is often dull, “the usual spot” or “dunno, pizza?” Let’s remedy that. Eating out is about more than sustenance. It’s about company, friends and someone else doing the dishes. Each year, Salt Lake magazine gazes upon the dining landscape and presents its choices for the Best Restaurants in Utah. These are experiences that will enliven your answers to the Eternal Question. They will challenge your palate with thoughtful and local solutions to the riddle.

Here, we offer sidedishes of Utah Classics and new restaurants we’re keeping our eye on.

Ones to Watch

Five hot new spots on our radar

Often a new restaurant comes on the scene with a splash that catches our attention but, hey, it’s a hard biz at any time, much less at this time. But these five newcomers raised our eyebrows and we’re excited to see what happens next

Matteo Ristorante Italiano

439 E. 900 South, SLC
matteoslc.com

Mint – Tapas and Sushi

2121 S. McClelland St., SLC
mintsushiut.com

Chef Jon Dubois of Pago

pagoslc.com

Chef Patrick LeBeau of Bambara

202 S. Main St., SLC
bambara-slc.com

Kita at the Pendry

2417 W. High Mountain Rd., Park City
pendry.com/park-city

Utah Classics

Remind yourself of restaurants that are so good, they never went away

Valter’s Osteria

Valter’s Osteria, the namesake of the dearly departed Valter Nassi, remains a testament to Valter’s hospitality.

Cucina Wine Bar

This is the spot where the coffee service is busy every morning and the wine pairing dinners are at night. It’s also a reliable deli and a true neighborhood spot beloved by its Avenues neighbors. 

The Copper Onion

It’s hard to imagine but The Copper Onion has been around since 2010. Chef Ryan Lowder’s first outpost on his way to building a food empire has never not been good. And yes, the Stroganoff will always be on the menu. 

Market Street Grill & Oyster Bar

Market Street Grill & Oyster Bar was perhaps singlehandedly the dining spot that taught Utahn’s that there was more to life than burgers and fries. We’ll bet you haven’t been there for a while, it’s lost none of its charm and the chowder is still delicious. 

Silver Star Cafe 

Lisa and Jeff Ward are the epitome of hosts. And their restaurant at Park City’s Silver Star Base Area isn’t exactly on the well-beaten paths of Utah’s ski town. Fine by us, it is often the most compelling answer to the question: Where should
we eat in Park City? 

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Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

We are in an era of nostalgia for the cowboy, specifically the western cowboy. OK, we’re talking John Dutton and Kevin Costner here. The sagebrush and the rooting tooting rodeo are enough, hence the Carhartt and Pendleton jackets and sweaters on the red carpet. The Back 40 in Heber, espouses that don’t fence me in ethos. You will find a lot of meat on the menu, beef in particular, but there is an art to fixin’s and these guys are serving them up right, with little concession to the vegan in your family. There is a place for this culinary aesthetic. And that place is Heber City. According to our panelist Darby Doyle, who is a self-described “little bit country, little bit rock ’n’ roll,” this place is “real good.”  

1223 U.S. Highway 40, Heber City| back40utah.com 

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Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

St. George is overrun with chain restaurants that weaseled in alongside its explosive growth. But amid mediocrity, we’ve discovered an island of excellence. Wood • Ash • Rye, located in Advenire Hotel. In St. George, Executive Chef Shon Foster has his work cut out for him. We often talk about the “Utah Palate” characterized as a picky eater who would gladly eat nuggets shaped like dinosaurs for every meal. But as St. George has grown it has grown up as evidenced by Foster’s challenging menu and success in what we hope will be a more adult St. George restaurant scene. Example: The Silver Queen Goat Cheese appetizer that features cheese sourced from Park City Creamery. A big bold step in the right direction if we’ve ever seen one. 

25 W. St. George Blvd., St. George  |  theadvenirehotel.com/wood-ash-rye-restaurant

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Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

Cristina Olvera immigrated to Utah in 1999 from Hidalgo, Mexico. A single mother to five children, she always had multiple jobs. And on the side, she would make tamales out of her kitchen at home, explains daughter Salma.  “My mom was a hard worker making tamales on the weekends to support us. As we got a little older, we helped her with whatever we could. She would have us cut cheese or clean corn husks.” Cristina would still make tamales overnight and then, at 7 a.m., deliver them from Tooele to Park City and all around the Salt Lake Valley. As her reputation grew, clients started asking to cater and she began catering quinceañeras and weddings. After moving into a tiny commercial kitchen space, Salma’s older sister started promoting the business on social media platforms right at the start of COVID. And business took off. La Casa del Tamal was born. 

2843 S. 5600 West, West Valley City  |  lacasadeltamalutah.com

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We featured the Olvera’s holiday tamale tradition in our 2023 Nov/Issue! Read it here.

Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.