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AbravanelHall_SLM SO24_Dennis Mecham

The Uncertain Future of Abravanel Hall

By City Watch

When violinist David Porter first walked out on stage at Abravanel Hall to audition for the Utah Symphony, his nerves almost got the better of him. The auditions were blind, and a screen hung between Porter and the audition committee. No one saw how the young musician stood stunned by the vision of the hall, with its glittering chandeliers and gold-gilded balconies. 

“I remember starting my Mozart concerto, and it was just…a transcendent sound,” Porter recalls how the hall’s exquisite acoustics took him away from feeling nervous about what the committee thought of his playing.  “It’s just such a special space,” says Porter, who is now a violinist with the Utah Symphony. “It feels like part of me. I know it’s just a building, but it feels exceptional. It’s a part of Salt Lake and a part of its history…The idea that that hall would be torn down still seems impossible to believe.” 

Utah Symphony violinst David Porter performs on the stage at Abravanel Hall. 

When billionaire businessman Ryan Smith, owner of the Utah Jazz and chairman of Smith Entertainment Group (SEG), announced his plan for a Sports, Entertainment, Culture and Convention District in Downtown Salt Lake City, the plan for the development around the Delta Center seemed to put a new road right through the middle of Salt Palace, UMOCA and Abravanel Hall, which could be torn down and rebuilt as a result. The Musicians of the Utah Symphony, American Institute of Architects (Utah chapter), members of the public—even legendary film score composer John Williams (Star Wars, Jurassic Park) —voiced their desire to preserve the hall in its current location. An online petition to save the hall garnered 50,000 signatures. Their message: world-class symphony halls like Abravanel Hall are not replaceable. 

“It’s important for us to remind people that building a great concert hall is very difficult. It’s more of an art than a science,” explains Porter. Much like how a great violin maker will create a new violin that sounds wonderful and when he replicates the process to make another violin, cannot reproduce the same quality of sound. “That’s our concern. That, in our haste to create this new development downtown, we will forget how great our hall is and how important it is to retain.” 

The Musicians of the Utah Symphony’s hope is to save the whole hall in its current form. They say that does not mean that the hall cannot be renovated or have additions like a lobby to face the other side of the street so it better aligns with the orientation of the SECC district plan.

“We’re not at all against changing things for the better, but we believe that the best and most affordable option for the county, too, is to keep the hall that we have.” Salt Lake County, which owns and operates Abravanel Hall, authored a report claiming that needed renovations would cost $200 million, a figure that symphony musicians and city planning commissioners have disputed as overinflated. 

At the time of this writing, the future of the hall is still uncertain, but the tenor of some public officials has changed. According to a statement from Utah Symphony/Utah Opera (USUO), Salt Lake County Mayor Jenny Wilson said at a May 20 USUO Board of Trustees meeting that the County’s “plan A” had included rebuilding Abravanel Hall. 

The above rendering illustrates the section of downtown Salt Lake City slated for the new sports and entertainment district.

A month later (after the public backlash), the County was instead exploring “plans B and C,” but USUO had not seen any site plans from the County. 

The Salt Lake City Planning Commission unanimously voted against the requested zoning changes for the SECC, recommending to the City Council that “Abravanel Hall be maintained in its present form on its present site and with the possibility of funding through the district for a modest renovation.” 

They also objected to the speed at which the plan is being pushed through. The Planning Commission has only an advisory role, however, and The City Council voted to move forward with a deal with SEG. The council had a deadline to decide whether to endorse participation in the agreement by Sept. 1, as required by the legislature. After that, the proposed agreement goes to the revitalization zone committee, which has 30 days to send the plan back to the council for a vote on final approval.

Ultimately, the fate of Abravanel Hall will likely come down to whatever Salt Lake County officials decide.

Porter and the other Musicians of the Utah Symphony are asking members of the public to reach out to their city and county council representatives and ask them
to preserve Abravanel Hall. 

“I think we see ourselves as stewards of the hall,” says Porter, who has been heartened by the show of public support. “It’s just been incredible to see the support and the community springing into action to save it. I just. I hope it’s enough.”  


Lauren Thompson of Twenty and Creek Jenya Norman of Norman Weddings and Events and Melanie Seaman of Twenty and Creek_SLM SO24_Ashlee Brooke Photography

Salt Lake magazine’s September/October Social Pages

By Community

Utah Bride & Groom magazine’s White Party

May 7, 2024 • Siempre Weddings, Draper
Photos by Ashlee Brooke Photography

Utah Bride & Groom magazine hosted its annual spring gala in Draper this year, with a Mediterranean-themed evening full of lemons, chinoiserie and a celebration of Utah’s impressive bridal industry. The evening was designed by Duet Weddings and Events with floral input from Artisan Bloom, and catered by the award-winning chefs at Hill’s Kitchen alongside Sprinkles Cupcakes, Mecca Bar Co. and Vine Lore.

Sponsors: O.C. Tanner  •  St. Regis Deer Valley  •  Got Beauty  •  Elements of Sage  •  Chef Adam Park

Tonya Hoopes of Hoopes Weddings and Events, Sydney Smith and Dominique Anderson of O.C. Tanner Jewelers  

Visit Salt Lake’s 3rd Annual SALT Awards

June 25, 2024 • Janet Quinney Lawson Capitol Theatre
Photos by Brandon Cruz Photography

Hospitality employees provide vital support for Salt Lake County’s visitor economy and Visit Salt Lake recognized the stars of our tourism industry at the third annual SALT Awards held June 25, 2024, at the Janet Quinney Lawson Capitol Theatre. With the theme of “The Greatest Show,” entertainment for the evening included a spectacular performance by the awe-inspiring TRANSCEND, represented by Utah Live Bands. The awards celebrated hospitality workers who exemplify service, accomplishment, leadership and tenacity (SALT), with categories in the lodging and dining industries as well as an award that encompassed those involved with attractions, venues, caterers and transportation providers. Each award recipient was recognized with an engraved SALT crystal award and a $2,000 check.

Salt Lake magazine’s Best of the Beehive Launch Party

July 10, 2024 • The Local Eatery & Bar
Photos provided by Vine Lore

Salt Lake magazine held a party to celebrate the launch of its July-August issue and the 2024 honorees
of the Best of the Beehive. The Best of the Beehive is Salt Lake magazine’s annual celebration of the people, places and things that make Utah great. For the 2024 Best of the Beehive, Salt Lake magazine editors, contributors and readers compiled our 75-plus reasons to love Utah. Food was served by the The Local Eatery & Bar’s food vendors, libations were served at the Local’s The Good Bar and provided Vine Lore, Beehive Distilling and Scion Cider. Decor was provided by Cactus and Tropicals.

Valley Behavioral Health Hosts “Rise Together Celebration” Gala

May 16, 2024 • Salt Lake City
Photos by Meagan Hammon, Valley Behavioral Health

To support the needs of its 14,000+ clients, Valley Behavioral Health hosted its inaugural “Rise Together Celebration” gala. The event honored individuals and organizations that have made a significant impact on Valley Behavioral Health’s clients and the community.

Valley Behavioral Health–the leading mental health provider in Utah–is using proceeds to help individuals grappling with homelessness, severe mental illness, autism and intellectual or developmental disabilities (IDD).

Award recipients: Community Impact Award, Mayor Jenny Wilson; Partnership Excellence Award, Autism Council of Utah; Philanthropy Changemaker Award, Church of Jesus Christ of Latter-Day Saints;  Lifetime Achievement Award, Dr. David Dangerfield. 

Jewish Family Service Brunch in the Garden Fundraiser

June 30, 2024 • Red Butte Garden
Photos by Terra Firma Photography

Jewish Family Service celebrated at the Brunch in the Garden event in the stunning surroundings of Red Butte Garden on June 30, with proceeds going to support the vital services provided by JFS. This event also honored Darcy Amiel, our esteemed Past Board President, whose contributions have significantly impacted our organization. JFS is a nondenominational, nonprofit, social service agency serving all Utahns since 1872 with a mission to strengthen individuals and families of all backgrounds through counseling, advocacy, care management and education. The organization provides a variety of programs in Salt Lake City and Park City. To learn more, please visit jfsutah.org

Visit Salt Lake’s Inaugural SALT Summit

June 2024 • Locations around Salt Lake County
Photos by Brandon Cruz Photography

Visit Salt Lake created the inaugural SALT Summit with events throughout June 2024, an educational and awards gala celebrating excellence in hospitality. Dedicated to honoring the hard work and exceptional service of our hospitality industry professionals, the SALT Summit is a movement to elevate the standard of excellence in hospitality, foster continuous learning and celebrate the unsung heroes
and teams who make our industry thrive. 

Event highlights included educational sessions with dynamic workshops led by industry leaders, and a keynote featuring Will Guidara, author of Unreasonable Hospitality. Participants gained insights into the latest trends, best practices and innovative strategies to elevate their service and leadership skills. There was an entire track for frontline staff to help provide resources and education to inspire. Expert-led sessions covered topics from resources and education for frontline staff—to customer service excellence and insight into innovative hospitality technologies. Sessions include “AI 101—How to Lead,” “Future of Destinations,” “Frontline Training 101,” and “Advocates to Experts—Resources to Enhance Quality of Life.”

Get Social!

Submit your photos and be featured in Salt Lake magazine! For more info email magazine@saltlakemagazine.com


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Preview: Jesus “Aguaje” Ramos and his Buena Vista Orchestra

By Music

Pack your picnic baskets and Yeti tumblers of Cuba Libre cocktails for an enchanting evening of  Cuban and Afro-Cuban sounds of the Buena Vista Orchestra. I don’t know about you, but I’m going to brush up on my Salsa moves (my aging hippie hips are going to need a little refreshing!)

The Buena Vista Orchestra, under the direction of famed Cuban-trombonist, composer and arranger Jesus “Aguaje” Ramos, features key players from throughout the history of the famed musical ensemble. The legend continues with an exciting new stage production coming to The Red Butte Garden Amphitheatre on Monday, September 9, 2024. 

This fantastic tour blends all the various Cuban musical styles that gave birth to Latin Jazz, Salsa and many other popular forms of music. The lineup for the inaugural Buena Vista Orchestra tour includes Ramos alongside other original members from the famed Buena Vista Social Club including Luis “Betun” Mariano Valiente Marin (congas, bongo), Emilio Senon Morales Ruiz (piano), and Fabian Garcia (bass). Rounding out the cast are Lorena Lazara Ramos Diaz (trombone, vocals), Aldo Isidoro Miranda Alvarez (vocals), Geidi Chapman (vocals, guitar), Antonio Remigio Rubio Borayo (timbal, percussion), Andy Abad Acosta (keys), Rogelio Ricardo Oliva Orelly (emcee, vocals).

Jesus Aguaje Ramos & his Buena Vista Orchestra aims to keep the arts, music, and culture of Cuba alive with a colorful show featuring a repertoire pulled from their greatest hits, many of which were composed by Ramos, and deep-dive cuts, including music from the Grammy-winning, self-titled Buena Vista Social Club album, released in 1997 and enshrined into the Grammy Hall of Fame this year. You may remember the band from Wim Wenders’ 1999 academy award-nominated documentary of the same name. To date, The Buena Vista Social Club and related projects have global sales of over fifty million, making it the biggest selling Cuban music project in history. Some compare it to world music’s equivalent of The Dark Side of the Moon

I can’t think of a better way to spend a late summer night than dancing to the sounds of Havana. I don’t want to waste a moment of the warmth and sunshine we have left. Snow will cover the mountainside soon enough. Till then, ¡A Bailar! 

Who: Jesus “Aguaje” Ramos and his Buena Vista Orchestra featuring original members of the Buena Vista Social Club
Where: Red Butte Garden Amphitheatre
When: Monday, September 9, 2024
Info and tickets: https://redbuttegarden.org/concerts/


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Trash Moon Collective Presents Fundraising Concert Hootenanny II

By Music

The Hootenanny II is a wildly fun, theatrical variety show featuring over 24 local musicians decked out in cosmic cowboy gear. We’re talking Darth Vader burlesque, an otherworldly banjo orchestra, new takes on ‘80s classics, and a whole new perspective on acoustic music. The Commonwealth Room is putting the “fun” back in fundraising by hosting this special night on Friday, September 6, 2024.

Building on the success of last February’s Cosmic Hootenanny at The Commonwealth Room, The Hot House West Septet and Pompe ‘n Honey are back with a new set of musical friends. This spirited jamboree includes Josie-O and The Big Six, a local supergroup that closed out this year’s Ogden Music Festival with a magical set. Other staple bands from the Salt Lake City music scene include The Elderblossoms and Theoretical Blonde. All of the members of these bands are core constituents of Hot House West 501(c)(3), a local nonprofit that is dedicated to creating experiences of connectedness, learning, and joy through the language of acoustic music.

All ticket sales and any proceeds from swanky and special merch sales, and items sold at the evening’s silent auction will go directly towards supporting Hot House West programs and events. This is our opportunity to hear some great music by local performers and help to build Salt Lake City’s musical community. 

This gala is for people who love acoustic music. It’s our chance to feel good while supporting a great cause.

Here’s a link to our preview of the Cosmic Hootenanny back in February.

Who: Trash Moon Collective Presents: Cosmic Hootenanny II

What: A fundraising musical gala featuring Hot House West Septet, Josie O and The Big Six, Pompe ‘n Honey, The Elderblossoms, and Theoretical Blonde.

Where: The Commonwealth Room

When: Friday, September 6, 2024

Info and tickets: https://thestateroompresents.com/state-room-presents/trash-moon-collective-hootenanny


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LotoJa riders in the Wilson Mile section_SLM SO24_Snake River Photo

Tackling the 203-mile LoToJa Bike Race

By Adventures, Outdoors

It’s predawn, the Saturday after Labor Day—the dewy chill of fall prickling the air. A gaggle of middle-aged, spandex-clad women hops into two Sprinter Vans, hauling bikes, bags and coolers. We crank the tunes for what appears to be a ’90s-greatest-hits road rally. 

LoToJa Bike Race
 SLC residents Sara Bateman, Emily Waltman and author Heather Hayes near the top of Strawberry Canyon in Idaho.
Photo by Snake River Photo and Rachael Sharp

“And I still…haven’t found…what I’m looking for…!” We wail along off-key to the U2 track between bursts of laughter while we hang out the windows to cheer on our teammates. This is our annual adventure on the nation’s longest one-day amateur bike race, LoToJa, a grueling test
of physical and mental stamina.

The 203-mile LoToJa (Logan to Jackson) ride welcomes cyclists of all levels to ride through three different states from Logan, Utah to Jackson Hole, Wyo., as single divisions. The tour of autumnal splendor finishes at the base of the Teton mountain range and, along the way, residents from Preston, Idaho to Star Valley, Wyo. create lawn-chair cheering sections complete with clanging cowbells. They’re rewarded with a view of professional riders competing to win, and the rest of us who are just aiming to cross the finish line.

A LoToJa Sisterhood

I love my LoToJa sisters. Shortly after I became comfortable on my bike, I started looking around for other women with a shared love of cycling. Slowly my tribe emerged and the rides began. We didn’t know it yet, but we needed each other. These women would help me in ways well beyond physical fitness.

LoToJa Bike Race
LoToJa relay team members celebrate after a long and satisfying race day.
Photo by Snake River Photo and Rachael Sharp

Our number grew from five to 15. Out on the open mountain road, we had the chance to figure ourselves out, one ride at a time. We may not have found all the answers, but we’ve woven an impenetrable fabric of trust and friendship. Cycling became our chance to unpack our lives—all without direct eye contact and judgment. Our conversations have forced me to pull my bike over dozens of times to wipe misty tears from my sunglasses, and other times I’ve giggled so much I’ve had to pull over for…other reasons. We’ve worked through raising infants to sanity-sapping teens, explored career paths and personal aspirations and sought each other’s advice on everything. I’ve grieved with friends who’ve lost loved ones, who’ve received unwelcomed diagnoses or battled through emotional trauma. Sweating together, pushing each other and being each other’s cheerleaders is worth the effort to squeeze training rides between work, weddings and summer swim meets with the kids. It all culminates in our LoToJa weekend.

LoToJa Ride
LoToJa riders compete individually and in relay teams. The fastest riders finish in under 9 hours.
Photo by Snake River Photo and Rachael Sharp

The big day arrives

LoToJa Bike Race
Relay riders nearing Teton Village in Wyoming.  
Photo by Snake River Photo and Rachael Sharp

As race day approaches, we ladies divide into multiple teams—some planning to ride 150 miles and stay on through multiple legs, while others plan for 30 miles and complete only one leg. Either way, as relayers, we’re glad to hop in the car and give our bikes (and backsides) a break at intervals during the ride. While we aren’t tackling the same challenge as the hundreds of cyclists who individually ride the entire 200+ miles, I think we have a lot more fun. 

Some in my group ride the relay race every year, others drop in and out with life’s ebbs and flows. We sneak training rides in during the early hours but sometimes we deliberately duck out midday to dodge responsibilities. However we manage, we’ve made spending time on our bikes together a priority—even if we don’t end up training quite as we’d intended. 

While LoToJa, for us, remains festive and relatively low-key, a decade of participation has strengthened my resolve to improve and push myself a little more each year. That resolve has helped me turn 30 miles into 50 miles, then 75, then well over 100. Who knows, maybe someday I’ll try the full race like those lady beasts who fly past us each year out on the course. I’m usually happy to admire their athletic prowess from a distance, but one never knows. I’ve learned never to say “never.”  

LoToJa Towns Show Love 

Every year, cyclists and support vehicles pass through more than a dozen small towns en route to Jackson. Residents warmly welcome racers by volunteering at feed zones and cheering them on.

The race passes through Logan, Richmond, and Cove, Utah; Franklin, Whitney, Preston, Mink Creek, Liberty and Montpelier Idaho; Smoot, Afton, Grover, Thayne, Star Valley, Etna, Alpine, Hoeback and Jackson Hole Wyo.

Whose Crazy Idea Was This?  

In 1983, avid cyclists David Bern and Jeff Keller of Logan dreamed about a Utah race to resemble the difficulty of a one-day European classic. They convinced seven friends to enlist in their race, which started outside Sunrise Cyclery—Keller’s bike shop. The route has evolved over 42 years to cover more terrain, conquering three mountain passes through scenic Utah, Idaho and Wyoming highways. Now, the 200+ mile race attracts 1,500 cyclists that range from top-level licensed racers to weekend warriors competing in full-distance, tandem and relay team categories. The start line is still located in front of the little Logan bike shop, the finish line is located in Teton Village in Jackson Hole, Wyo.


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Review: Lukas Nelson Live in Concert with Special Guest Talia Keys

By Music

The musical legacy of Willie Nelson is in good hands. Lukas, his son, has ushered his family’s music into the 21st century. On Wednesday night at Red Butte Garden, he and his band, The Promise of The Real (POTR), shined in all their Austin-sound glory. The show was a country-rock delight!

Nelson’s vocals sounded eerily like a younger version of his famous father, particularly on two opening songs, great honky-tonk numbers “Sticks and Stones,” “Every Time I Drink, ” and a fine rendition of Willie Nelson’s “Bloody Mary Morning.” He clearly showed us that he inherited his father’s remarkable songwriting gene (if one exists) with, “Fool Me Once,” “Just Outside of Austin,” “Forget About Georgia,” and “Carolina” from their self-titled 2017 record. Nelson then gave the band a break and performed a three-song string of solo acoustic tunes including a stunning rendition of Pearl Jam’s “Just Breathe.” 

Salt Lake City concert
Talia Keys at Red Butte Garden. Photo by Sam Crump.

Earlier this year the POTR announced their hiatus (a kinder term for break-up) leaving Nelson to fly solo after the string of already scheduled summer shows. The Red Butte Garden show was a late add-on and billed as “Lukas Nelson Live in Concert.” I assumed that Nelson would form a new crew. So, I was elated to see the POTR take the stage alongside him on Wednesday night,  allowing me and other Utah fans to catch one of the band’s last performances together.

The band ended their remarkable 16-song set with “Find Yourself,” a terrific duet they recorded with Lady Gaga. But, this version featured the Red Butte Garden choir (us) singing her part. After a short pause the band came back out for a stirring three-song encore starting with “Set Me Down on a Cloud” followed by “The Awakening.” They sent us home humming “Something Real,” a tune that started off with a drum and bongo solo and finished in a spirited classic rock crescendo, Nelson’s guitar accenting a driving fiddle.

Salt Lake City concert
Lukas Nelson at Red Butte Garden. Photo by Sam Crump.

Talia Keys opened the show with half-a dozen numbers. She started us off with her rendition of Screamin’ Jay Hawkins “I Put a Spell on You.” Her version has all the macabre of the original, and adds a modern flair. Keys is no stranger to opening for Lukas Nelson and POTR. She toured the country with the band in the past. A special moment came when Keys sang “Let Your Matchstick Burn,” a song she wrote in tribute to a beloved local disability activist Psarah Johnson who passed away in 2022. Keys ended her set with her latest single, a whimsical cover of The White Stripes “Seven Nation Army.” Keys announced a new album is planned for next year. Stay tuned!

I’m going to miss these perfect outdoor summer evenings at The Red Butte Garden Amphitheatre once the cold, canyon winds move us indoors for a long winter hibernation. ‘Till then I’ll relish in the few shows left.

Who: Lukas Nelson and The Promise of The Real w/ Talia Keys
What: Live in Concert
Where: Red Butte Garden Amphitheatre
When: Wednesday, August 28, 2024
Info: https://redbuttegarden.org/concerts/


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The Local Eatery & Bar 2024 Farm-To-Glass Cocktail Contest Entry

By After Dark, Eat & Drink, Farm-to-Glass Cocktail Contest

Bar: The Local Eatery & Bar

Bartender: Trenton Thornley

“I began bartending in 2004 at a crab house in Baltimore, M.D. My penchant for rambling led to a diversified intro to the industry, stretching from Maryland to Washington—dives and pool halls to craft cocktail and wine bars. I finally found roots in Seattle where I spent over a decade immersed in the Pioneer Square and Capitol Hill scenes. I’m now the lead bartender at Good Bar at the Local Eatery & Bar in downtown Salt Lake City.”

Cocktail: Sweet Down In The Fire

It’s a sweet and smoky riff on a bourbon sour with a High West Bourbon base and a farm-to-glass focus with bell pepper and peach juices, Heirloom Tomato Beet Tarragon Foam, as well as habanero and jalapeño peppers and local raw honey for a Hot Pepper Honey Syrup.

Recipe:
1.5 oz High West Bourbon
1 oz Yellow & Orange Bell Pepper Juice
0.5 oz Yellow Peach Juice
0.25 oz Lemon Juice
0.75 oz Hot Pepper Honey Syrup (recipe below)
1 dash Tobacco Bitters
3 dash Peach Bitters
Heirloom Tomato Beet Tarragon Foam (recipe below)

Prepare Foam and set aside. Combine all ingredients except Foam in a shaking tin. Add ice and shake. Strain into a chilled rocks glass. Spoon Foam over top of drink to taste.

Tomato Beetroot Tarragon Foam:
0.5 oz heirloom tomato juice
0.5 oz raw beet juice
0.5 oz tarragon simple syrup (see below)
0.5 oz aquafaba

Combine all ingredients in a mixing tin. Dry shake (no ice) for 10 seconds. Add ice to tin and shake for 10 more seconds. Double strain into a double-shot glass. Let rest to allow the foam to separate.

Hot Pepper Honey Syrup:
1 cup local honey
¾ cup water
2 habanero quartered
5 jalapenos sliced

Bring all ingredients to a boil then simmer for 10 mins. Strain out seeds and peppers. Cover and refrigerate for up to 2 weeks.

Tarragon Simple Syrup:
1 cup granulated sugar
1 cup water
5 sprigs of fresh tarragon

Dissolve sugar in water over medium heat until boil. Turn off the heat and stir in tarragon sprigs. Remove from heat and cover; steep for 10 minutes. Strain out tarragon with a fine strainer. Cover and refrigerate for up to 2 weeks.

Explore the cocktail trail and vote for your favorite cocktail in the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest.




About the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest

Eighteen bars from across the state present delicious cocktail creations and compete for the best in Utah. This year’s contest cocktails shine with all Utah has to offer, embodying the farm-to-glass ethos by incorporating the bountiful range of Utah’s native herbs, homegrown produce and locally distilled spirits. Celebrate the bartenders’ hard work throughout September and October by visiting participating bars, trying their unique cocktail concoctions and voting for your favorite on saltlakemagazine.com.

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KITA at Pendry 2024 Farm-To-Glass Cocktail Contest Entry

By After Dark, Eat & Drink, Farm-to-Glass Cocktail Contest

Bar: KITA at Pendry

Bartender: Jack Schulz

“I have been the lead bartender at KITA, Pendry Park City’s signature Japanese-inspired steakhouse and sushi bar, for two years, serving as the creative mastermind behind the restaurant’s creative cocktail menu. I started bartending as soon as it was legal, on my 21st birthday in Longbeach, Indiana. I’ve always had a passion for learning and creating.”

Cocktail: Post Hill

An unexpected and unique blend of flavors that come together to create a delicious and beautiful cocktail, perfect for relaxing after a fun day in the sun. A vanilla-infused vodka-based cocktail, balanced with carrot and lemon juice, garnished with herbaceous parsley, and topped with spicy ginger beer.

Recipe:
1.5 oz Five Wives Heavenly Vanilla Vodka
1.5 oz Carrot Juice
0.50 oz Lemon Juice 
0.50 oz Simple
Ginger Beer 
Carrot Curls and Parsley

Combine into a rocks coupe and shake, Hawthorne strain over ice. Top with Ginger beer.

Explore the cocktail trail and vote for your favorite cocktail in the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest.




About the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest

Eighteen bars from across the state present delicious cocktail creations and compete for the best in Utah. This year’s contest cocktails shine with all Utah has to offer, embodying the farm-to-glass ethos by incorporating the bountiful range of Utah’s native herbs, homegrown produce and locally distilled spirits. Celebrate the bartenders’ hard work throughout September and October by visiting participating bars, trying their unique cocktail concoctions and voting for your favorite on saltlakemagazine.com.

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Bar Nohm 2024 Farm-To-Glass Cocktail Contest Entry

By After Dark, Eat & Drink, Farm-to-Glass Cocktail Contest

Bar: Bar Nohm

Bartenders: Crystal Daniels, Arnold Hsu, Caine Wenner, Dylan Huff and Clifton Reagle

“We are submitting as a group because it is the same way we develop drinks for our menu. Certain members take a leadership role in the development of a drink and spearhead its creation, but everyone is involved in the process to help us provide the best experience for our guests. Our crew has over 50 years of combined experience in cocktail creation.”

Cocktail: Liquid Luxury

This Cocktail is rich in texture and seasonally flavored. We used a Korean Rice Wine called “Makgeolli” to create a foam that sits on top of the drink and worked down using Sugar House Rye to create a “Manhattan Inspired” cocktail, featuring a Mulled Wine Syrup, Waterpocket Snow Angel, Cocchi Americano and Meletti Amaro. The foam garnish is topped off with dried plum blossoms from Frog Bench Farms in Salt Lake City.

Recipe:
1 oz of Sugarhouse Rye
.5 oz Iwai 45
.5 oz of mulled wine syrup (see below)
.25 oz Waterpocket Snow Angel
.25 oz Cocchi Americano
.25 oz Meletti Amaro

Top with Makgeolli Foam (see below) and dried herb/flower of your choice.

Makgeolli Foam:
Place Makgeolli and Oloroso Sherry in a saucepan and reduce to burn off alcohol. Combine with Sugar, Soy Lecithin, Foam Magic, Vanilla Extract, and Pinch of Salt in a blender and blend on low till combined. Place mixture in ISI container and charge.

Mulled Wine Syrup:
Combine Shacksbury Yuzu Cider and La Valentina Montepulciano in a saucepan and reduce to burn off alcohol. Combine with honey clove, cardamom, cinnamon, anise, orange zest and juice and blend until combined. Strain through cheesecloth to finish.

Explore the cocktail trail and vote for your favorite cocktail in the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest.




About the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest

Eighteen bars from across the state present delicious cocktail creations and compete for the best in Utah. This year’s contest cocktails shine with all Utah has to offer, embodying the farm-to-glass ethos by incorporating the bountiful range of Utah’s native herbs, homegrown produce and locally distilled spirits. Celebrate the bartenders’ hard work throughout September and October by visiting participating bars, trying their unique cocktail concoctions and voting for your favorite on saltlakemagazine.com.

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Tupelo 2024 Farm-To-Glass Cocktail Contest Entry

By After Dark, Eat & Drink, Farm-to-Glass Cocktail Contest

Bar: Tupelo

Bartender: Mackenzie Wallace

“I have worked 10+ years in beverage from bar back to beverage director.”

Cocktail: Sopa De Pollo para el Alma

In Oaxaca, Mexico, they had a tradition of making a scrambled egg chicken soup that is fed to the agave farmers before heading out to the fields to help nourish them for a hot day—with hot soup no less. In Oaxaca, there is also a saying, “Para todo mal, mezcal. Y para todo bien, tambien.” Or, “For everything bad, mezcal. And for everything good, mezcal, too.” So this cocktail—with Wahaka Espadin mezcal, Waterpocket Temple of the Moon Gin, Ransom Dry Vermouth and a savory touch of reduced chicken stock brine—was inspired by that tradition.

Recipe:
1.25 oz Water Pocket Temple of the Moon Gin
.75 oz Wahaka Espadin 
.5 oz Ransom Dry Vermouth
1 bar spoon of Reduced chicken stock brine
2 Dashes Fee Brothers Celery Bitters

Explore the cocktail trail and vote for your favorite cocktail in the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest.





About the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest

Eighteen bars from across the state present delicious cocktail creations and compete for the best in Utah. This year’s contest cocktails shine with all Utah has to offer, embodying the farm-to-glass ethos by incorporating the bountiful range of Utah’s native herbs, homegrown produce and locally distilled spirits. Celebrate the bartenders’ hard work throughout September and October by visiting participating bars, trying their unique cocktail concoctions and voting for your favorite on saltlakemagazine.com.