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ON THE TABLE

Mary Brown Malouf

Congrats to Cuisine Unlimited

Great growth in a slow economy—local caterer makes Inc. 5000

Labor Day weekend is AMAZING in the Beehive. Take the whole fam to the last night of H.M.S. Pinafore at the Off-Broadway or check out big sales at Tanger Outlet on your day off Monday. Events also span the whole weekend like the Midway Swiss Days and the Soldier Hollow Sheepdog Championships.

SL SCENE

Lara Rosenbaum

Mormon Tabernacle Choir Celebrates 100 Years

The Mormon Tabernacle Choir celebrated their 100-year anniversary yesterday. They've recorded 175 albums, five of which went gold and two of which went platinum. This Utah gem has even won a Grammy.

GET OUT

Andrew Pridgen

Utes Line: who you should take Thursday should you wake up 90 miles west of SLC

Football doesn’t have a preseason, but in the words of Ute coach Kyle “5 consecutive bowl wins” Whittingham, post recent scrimmage, “We do have the luxury of preparing for a home game at home.” In other words, hope the Panthers bring plenty of supplemental O2 to Rice-Eccles. Before we get to the tailgate stuff (drink [...]

HOT PROPERTY

Jenni Stokes

Utah’s Dry When It Comes to Underwater Debt

Foreclosures or underwater mortgages? Take your pick. The Good News: According to real estate analytics provider CoreLogic, the number of homes with underwater mortgages is making a slow, but steady decline. The Bad News: Foreclosures are the culprit. Underwater mortgages, mortgages that leave the owner with more debt on their property than the current market value, [...]

THE DEALIO

Andrew Pridgen

Lone PC concert series to extend past Labor Day starts Friday

Get ready for the Snyderville Interface ultimate throwdown as S-ville’s urban core (Newpark Town Center) starts up its weekly Friday Night Concert series (fall only) with local raggae act PATWA Friday, Sept. 3. Full schedule (and yes, touted as the ‘only outdoor concerts in PC to go past Labor Day) here: 9/3 — PATWA 9/10 [...]

ON THE TABLE

Mary Brown Malouf

Malouf: Remembrances of the weekend past

From Park City to Tooele, from gnocchi to gyoza, I did some traveling to do my dining over the last 72 hours, both culturally, geographically and culinarily.