Alpine Distilling is now offering lux custom gin mixing classes at their location in Park City. You'll walk away with your own bottle of gin!
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Balcony One provides a beautiful setting for an amazing meal in Virgin Utah, overlooking red rock cliffs on the road to Zion National Park.
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More than 30 years ago, we laughed at Clark Griswold’s gratuitous display of Christmas cheer in National Lampoon’s Christmas Vacation. Chevy Chase’s character decked his home with a Merry Christmas sign, Santa Claus, eight reindeer and 250 strands of lights with 100 bulbs each—packing enough wattage to blind his neighbors. No offense to fans of the ’80s Christmas classic, but that’s nothing compared to some of the homegrown holiday displays in Utah neighborhoods.
In 2020, internet provider CenturyLink compiled data on Google searches, online shopping trends, holiday music streaming and social media posts about Christmas and determined that Utah was the state with more Christmas cheer than any other. As such, Salt Lake is a stocking stuffed full of its very own modern Griswold families finding bigger, better and brighter ways to display their love for the holidays.
Christmas Street in Sugar House
Salt Lake City’s Sugar House neighborhood is home to some holiday staples, including the Santa Shack and Salt Lake City’s Christmas Street (which is actually named Glen Arbor Street). Legend has it, the tradition started more than 70 years ago with a single strand of white lights connecting all of the homes. Now, many of the street’s residents decorate their homes individually and the tradition continues in a much grander fashion.
1500 E. 1735 South, Salt Lake City
Christmas Street in Taylorsville
Each home in this Taylorsville neighborhood decorates by using as inspiration a page from the Clement Clarke Moore poem A Visit From St. Nicholas, more commonly known as The Night Before Christmas. Starting from one end of the block and walking to the other, visitors can recite the entire poem. As far as we can tell, this tradition has prevailed for at least two decades.
5400 S. 3200 West, Taylorsville
Frosty’s Winter Wonderland
Another decades-long tradition, this Christmas display in Salt Lake’s Avenues neighborhood claims to be “the best, biggest and brightest Christmas light display in Utah! Visible from space!” The display is certainly visible to a large part of the city as a beaming beacon of cheer on the hillside. The street corner is illuminated by hundreds of glowing plastic nutcrackers, elves, snowmen and wise men (and even a blow-up Clark Griswold).
805 E. 18th Avenue, Salt Lake City
Miracle Cove in Magna
This neighborhood goes all-out for the holidays, and it gets bigger and brighter every year. Some houses erect massive nativity scenes, some synchronize their blinking light displays to popular Christmas songs, but all of them are decked out in thousands and thousands of lights, easily surpassing Griswold’s measly 250 strands.
7325 W. 3100 South, Magna
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I’m NOT dreaming of a white Christmas. Sun and music are more my jam. Luckily, Ogden Friends of Acoustic Music (OFOAM) are working diligently to book marque acts and plan out next year’s three-day Ogden Music Festival scheduled for May 30-June 1, 2025. In the meantime, are you shopping for the perfect Christmas gift? Give your loved one an unforgettable musical adventure (it’s way better than some “thing” that’ll just end up collecting dust.) Holiday discount tickets are on sale now through January 1st. Three-day camping or single-day passes are available.
The Ogden Music Festival, it’s an intimate three days of music, camping, interactive workshops, and jam sessions with nationally touring artists. It’s big enough to draw top performers, but small enough for an immersive musical experience. Last year festivarians got to hang out and learn about songwriting from Sarah Jarosz and John Craigie. How cool is that?
Don’t let the “acoustic” moniker fool you. OFOAM brings in blues, funk, rock, folk, and Latin beats alongside bluegrass, newgrass, and string bands. It’s an inclusive celebration of Americana music and all its important influences. There’s something for everyone.
The OFOAM organizers have already shared a sneak peek of just some of the eclectic acts they’ve secured for this spring’s musical feast.
- Marty Stuart & His Fabulous Superlatives. Stuart is a five-time Grammy winner, Country Music Hall of Famer, and AMA Lifetime Achievement honoree. A musical legend whose style fits perfectly with the OFOAM goal of bringing us top-notch artists who bring a good-time vibe.
- Cimafunk is an emerging Afro-Cuban superstar. He explores the intersections of funk, hip-hop, and Afro-Caribbean music. He’s all set to add Ogden to his list of epic festival appearances including the New Orleans Jazz Festival, Lollapalooza, and Coachella.
- AJ Lee & Blue Summit is a troupe of musical virtuosi who play California Grass, a spirited blend of traditional bluegrass and West Coast hippy jams. Salt Lake magazine covered them in 2023 when they shook The State Room’s rafters! (Does the State Room have rafters?) See our post-show review of their stirring performance.
- Margo Cilker is a must-see artist who captivated fans at The State Room last year. Cilker has two award-winning full-length records to her credit and a growing catalog of great songs. If you’re a fan of Lucinda Williams, Eilen Jewell, or Nikki Lane then you’ll want to know Cilker’s music. Don’t miss catching her live. Here’s our review of her jaw-dropping SLC show. I’m thrilled to see her again!
- Sister Sadie is a wildfire. They combine raging hot bluegrass with breathtaking instrumental drive and awe-inspiring vocals. In 2024, this all-female ensemble took home the International Bluegrass Music Association (IBMA) award for Female Vocalist of the Year (Jaelee Roberts) and Fiddle Player of the Year (Deanie Richardson.) The group’s latest album No Fear has received a Grammy nomination for Best Bluegrass Album.
- East Nash Grass is one of the hottest new bands in bluegrass and just picked up the IBMA award for Best New Artist. Of course, OFOAM booked them! That’s what they do.
- New Dangerfield is a recently-formed Black string band supergroup that brings together Afrofuturist fiddler Jake Blount with composer, songwriter, and old-time banjo player Kaia Kater alongside award-winning banjoist Tray Wellington and bassist Nelson Williams. New Dangerfield is on a mission to celebrate the Black string band tradition.
This is just a small sample of the dozens of performers on deck for 2025. The Ogden Music Festival is a personal favorite. Just a short drive or FrontRunner hop from SLC, the well-organized event always features an impressive line-up. I really love the chill vibe.
Stay tuned as the full lineup takes shape over the next few months. In the meantime, check out our review of last year’s festival.
- Who: Ogden Friends of Acoustic Music (OFOAM)
- What: Ogden Music Festival
- Where: Fort Buenaventura (Ogden)
- When: May 30, 2025- June 1, 2025
- Info and tickets: ofoam.org
Utah is ranked one of the best ski destinations in the world, so it’s no surprise thousands of people flock to the state every winter to get a taste of our mighty Rockies. After a leg-burning day spent on the slopes, there’s only one thing both out-of-towners and Utah-born shredders want to do: post up in a lodge and celebrate with a beverage. Luckily, Utah is brimming with après ski spots from Ogden to Alta, whether you’re looking for a solid boilermaker to pair with a game, or sit down for a nice four-course meal with your friends.
Cinnabar Lounge
3925 Snow Basin Rd Ogden, UT 84403 | (801) 620-1000 | snowbasin.com
What makes it special: Live music
Located just outside of Ogden, Snowbasin Resort hosts the Cinnabar Lodge, named after a local soft, red gemstone. The qualities of this gemstone are reflected in the warm and rustic feel of the lounge. A place for live music, specialty cocktails, lunch and an overall solid lounge to kick back and warm up after a day out on the slopes.
Thirsty Squirrel
12000 Big Cottonwood Canyon Rd Building 3, Suite D, Solitude, UT 84121 | (801) 536-5797 | solitudemountain.com
What makes it special: Billiards and shuffleboard
If you’re looking for somewhere you can ski-in straight from the slopes, Thirsty Squirrel at the Solitude Mountain Resort is your place. Best known for its pretzels, beer, casual environment and games, Thirsty Squirrel is popular with both locals and tourists.
The Owl Bar
8841 N Alpine Lp Rd, Sundance, UT 84604 | (801) 223-4222 | sundanceresort.com
What makes it special: Once frequented by famous outlaw Butch Cassidy
Though The Owl Bar’s storied past began in Thermopolis, Wyoming, the restored 1890’s bar now calls the famous Sundance resort its home. The cozy cabin-like lounge features creative cocktails such as Wildflower and their Strawberry Basil Margarita, and a seasonal menu, along with live music performed by local and national artists on the weekends.
The Lodge Bistro
9260 Lodge Dr, Snowbird, UT 84092 | (801) 933-2222 | snowbird.com
What makes it special: The Lounge
The Lodge Bistro at Snowbird is a spot for an intimate dinner after working up an appetite on the slopes. Regarded as an elevated ap ès ski option, The Lodge Bistro reviews rave about their braised short rib and wagyu cheeseburger. Dining is open to all but The Lounge, which offers sweeping mountain views, is reserved for guests aged 21+.
The Pig Pen Saloon
415 Lowell Ave, Park City, UT 84060 | (435) 655-0070 | pigpensaloon.com
What makes it special: Travel into Park City
The Pig Pen Saloon is a popular dive-style après ski hub located in Park City with a simple menu and warm drinks to defrost skiers after a long day in the alpine tundra. Described as a place to “unwind,” the bar is less than half a mile away from the Park City Mountain Resort.
Molly Greens
8302 S Brighton Loop Rd, Brighton, UT 84121 | (801) 532-4731 | brightonresort.com
What makes it special: The fireplace
As Brighton’s main dining spot, Molly Green’s is a full-service bar and restaurant located in the resort between the Majestic and Crest Express. With a fireplace and mountain views, of-age riders can fill their stomachs with their house chili or famous Great Western nachos while looking out at the slopes they spent their day on. Don’t miss their wide selection of IPA and wash it down with a shot of Brighton Whiskey.
Lone Star Taqueria
2265 Fort Union Blvd, Cottonwood Heights, UT 84121 | (801) 944-2300 | lstaq.com/
What makes it special: Adovada Tacos
Just down the canyon from many popular Park City ski resorts, Lone Star Taqueria in Cottonwood Heights is a popular post-ski destination. With many Mexican food-based options, their adovada (pork) tacos are by far their most popular. Lone Star Taqueria is a great spot for anyone making their way from the Little or Big Cottonwoodslopes to the bustling city of Salt Lake.
Lookout Cabin
4000 Canyons Resort Dr, Park City, UT 84098 | (435) 615-2892 | parkcitymountain.com
What makes it special: The view
Lookout Cabin is an on-mountain fine dining restaurant located at the Park City Mountain ski resort. Whether you’re done for the day or just taking a break in between sessions, Lookout Cabin is right on the mountain and provides a stunning panoramic view of theWasatch front. With a comprehensive lunch menu and handcrafted cocktails, the Lookout Cabin is the place to be at Park City Mountain.
The Mariposa
Silver Lake Lodge 7600 Royal Street, Park City, UT 84060 | (435) 645-6632 | deervalley.com
What makes it special: The Chef Experience
Deer Valley Ski Resort offers many dining options in its Silver Lake Village, but The Mariposa is perfect for those looking for a fine dining experience. With its curated and classy menu featuring locally-sourced meats and a lengthy wine list, The Mariposa is a nice spot to relax as you recount your time on the slopes. The menu also features a Chef Experience where chef Ryan Swarts will create a menu tailored just for your table.
Après Terrace at Goldener Hirsch
What makes it special: The luxury
7520 Royal St., Park City, UT 84060 | aubergeresorts.com/goldenerhirsch/
Deer Valley’s luxury resort has opened a brand new après experience complete with a Bavarian pretzel cart, curated music and plush furnishings. The lounge also boasts a brand new menu with highlights like Mini Lobster Roll Trio, Backed Truffle Mac & Cheese, and Prosciutto & Arugula Flatbread.
Snowed Inn Sleigh Co.
1310 Lowell Ave, Park City, UT 84060 | (435) 647-3310 | snowedinnsleigh.com/
What makes it special: The sleigh ride
Located near the Payday ski lift, the Snowed Inn Sleigh company dinner is an unforgettable experience. Though the menu including Utah Trout and Roasted Chicken with Apricot Whiskey Sauce is impressive, the best part of this experience is the sleigh ride. After a day on the Park City slopes, diners are able to take a horse-drawn sleigh ride through the mountains they spend the day skiing on. After the ride, you are greeted with warm food and an even warmer fire.
The Vintage Room
What makes it special: The oysters
St. Regis Deer Valley’s ski-in-ski-out Vintage Room is a 1,600 square foot translucent tent, heated of course, and complete with shimmering chandeliers and luxe lounge spaces. Inside, a 30-foot wooden bar serves up shucked oysters, signature cocktails, and all manner of delectable seafood dishes.
Sticky Wicket
Above Royal Street Cafe, 7600 Royal Street, Park City, UT 84060 | deervalley.com
What makes it special: The shot skis
Don’t let the name fool you. “Sticky wicket” may be a cricket term (now commonly used as a metaphor for a “tricky or awkward situation”), but this Sticky Wicket is all about skiing. This brand new après-ski bar at Deer Valley Resort feels anything but new to the ski scene. The hideaway bar, on the second floor of the Silver Lake Lodge above Deer Valley’s Royal Street Café, is steeped in Utah’s ski history. The Sticky Wicket’s walls are covered in nostalgic ski ephemera that celebrates the culture of the slopes as well as some of the greatest legends of the sport. The chill vintage ski atmosphere also offers a warm, 21+ escape where adults can party like adults with other adults. Indulge a little with High West cocktails and the seafood and oyster bar. You’ll want to get stuck in this Sticky Wicket.
Milly Chalet
What makes it special: Chef Jeff
8302 South Brighton Loop Road, Brighton | (801) 532-4731 | brighton.resort.com/mountain-dining/milly-chalet
Revamped for the 23/24 season, Brighton’s new Milly Chalet is elevating the resort’s dining experiences. With a Chef Jeffrey Sanich at the helm, the former cafeteria has been updated into a full sit-down experience. The new menu focuses on fresh, high quality ingredients and flavor pairings, like the the Short Rib Corn Dogs, White Bean Chili, Shrimp Scampi, Vanilla Bean Cream Brûlée.
For the past few years, Cara Fox and The Fox Group team, a design and architecture firm, have been honored with the project of designing and decorating the halls of the Utah Governor’s Mansion on South Temple. When all glammed up for the holidays, the Governor’s Mansion transforms into a glittering, festive interior as if, well, pulled from the pages of a magazine. The tradition of decorating the mansion for the holiday is almost as old as the Kearns Mansion itself, built more than 120 years ago for Thomas Kearns and his family.
Fox works annually with the governor’s First Lady to design a Christmas tree and mantel décor around a predetermined theme. For instance, the theme for 2023 was “A Storybook Christmas,” and the theme for 2022 was “The Roaring ’20s,” celebrating the beauty of the past and present coming together, as well as a revolutionary decade—much like the 1920s.
Over a months-long planning process and a full day of festive installation, Fox and the mansion’s team paired pearls and plumes, feathers and other fashionable Golden Age baubles to grace the 12-foot holiday tree and two stone mantels in one of the home’s front rooms.
“One of the mantels features a pair of really valuable Liberace-style marble statues, so to avoid moving those too much we kept that mantel simpler,” Fox says. “The other, we decked all out with plumes, all sorts of ribbons and different types of garlands.” But, as we all know, come Christmastime, the tree is the centerpiece of any home’s decor.
To get a designer look for your own tree, Cara Fox shares her insight in creating a photo-worthy Christmas tree. Just like the holiday décor for the Governor’s Mansion, Fox suggests choosing a theme for your own home’s decoration, whether it’s a color palette or a unifying concept, a theme makes the result more cohesive. Choosing a theme can give your tree an elegant appearance while keeping it from looking cluttered and overstuffed.
A theme can offer the chance to surprise with the decorations. As with adorning the tree in the Governor’s Mansion with pearls and feathers to complement the First Lady’s “Roaring ’20s” theme, Fox says, “Put something unexpected on your tree.”
Be sure to avoid the common mistake of forgetting to decorate the backside of the tree. Filling and adorning the whole tree equally—using greenery fillers like eucalyptus leaf twigs to add depth and texture where needed—is a straightforward way to step up the design. Ribbons and bows can also help add interest and fill space on a Christmas tree.
When it comes to lights on the tree, Fox says, “Warm white is our favorite because it adds a cozy sparkle while allowing the other colors to shine.” A good rule of thumb is 100-150 lights for every 2 feet of the tree.
On that note, don’t forget something sparkly. “We love having at least one sparkling element like simple tinsel or glitter ornaments to make the tree shine even more,” she says.
Trees need accessories as well. A tree skirt adds color and personality to your tree, and an appropriately sized tree topper “Let the top of the tree stand out so it brings the eye upward,” says Fox.
Finally, Fox says you should also have a personal touch on the tree, “like an heirloom ornament or a monogrammed item.”
It’s a way of adding something meaningful to you and your family.
Holiday Tours of the Governor’s Mansion
Each year, the Utah State Governor invites citizens to tour the official governor’s residence, the Kearns Mansion on South Temple. This year’s holiday open house and tours will be held on Dec. 11 and 18. Admission is free, but registration is required through Preservation Utah at preservationutah.org.
For 2024, The Fox Group, in collaboration with the First Lady of Utah, envisioned a celebration of the Utah winter landscapes. “This year’s tree and accompanying décor feature representations of the state’s wildlife,” Fox says. “Playful foxes, wise owls, industrious beavers and bounding rabbits lend a delightful spirit to the décor and remind us of the vibrant life that thrives in Utah’s woodlands.”
The Portland Cello Project brought two sets of holiday cheer to Salt Lake last weekend for an evening at The State Room on Dec. 14, 2024, and we were better off for their visit.
The touring group was a pared-down version of their usual cast of characters, featuring four incredible cellists instead of the usual revolving number of 7-14. In this case, less was more. Nobody minded a bit. It helped allow for a more intimate evening than usual. All was calm and intermittently bright.
And while a heavy sprinkling of the festive numbers was all but expected, there were continual surprises. It’s hard to think of many other Christmas-themed concerts casually dropping their own arrangement of Leonard Cohen’s “Hallelujah” into the mix, following it up immediately with Zeppelin’s “Stairway to Heaven.” The latter got some of the night’s biggest reactions (in the form of both hoots and hollerin’), probably because you don’t get to see cellists headbang, well, ever.
“Shalom Chaverim” (from the group’s Winter album) was a lovely turn, offering their take on a song children might sing during a Hanukkah celebration. There were arrangements inspired by Looney Tunes (a race through William Tell’s Overture), Charlie Brown (“Linus and Lucy” will never get old), and even their very renaissance-founding take on Fleet Foxes’ “White Winter Hymnal.” Special personal highlight? A romp through Soundgarden’s “Fell On Black Days.”
The unexpected worked wholly to their advantage, and perhaps that’s a learned tactic resulting from a lot of live experience. The intrigue factor was high for what should have seemed a standard performance of four incredible musicians. It meant a standing-room-only crowd collectively held its breath and wondered what might come next. If the universe is kind, it’ll send them back with the entire crew for one of their Radiohead tributes. Dare to dream, baby.
We asked Tracey Thomson of Vine Lore to run the field with a good, reasonable, budget-minded holiday wine list for the season. “What is interesting isn’t necessarily the most expensive. That’s often the case,” she says. “I like to surprise and put out bottles that people don’t recognize, from surprising regions,” Oh. One more thought. “Always bubbles.”
So about those bubbles…
I’m an absolute fan of bubbles, and Gruet Sparkling Wines are one of my favorites. They’re made using the same method as Champagne but at a fraction of the price. From the crisp Brut to the vibrant Rosé and the delicate Blanc de Blancs, there’s a Gruet to suit every palate.
- Pietramore Trebbiano Metodo Ancestrale, Abruzzo
Pietra= stone. Amore = love- $20 beautiful, expressive sparkler!
Organic, Biodynamic, Sustainable. Crafted by Maria Pia Leone & partner Massililiano Bartolomei. TA lovely medium-bodied sparkler sure to engage in conversation over the notes of orange blossom- citrus, brioche aromas. Pairs well with savory starters, pasta, fish and seafood dishes, tapas or antipasti, and shrimp salad.
- Indigenous Prosecco, Veneto
$19 to $16
Famed winemaker Giorgio Rivetti’s mission is to lead with the authenticity of Italian terroir.
100% estate grown for under $20 (and $16 when on sale)
Creamy with notes of apple and white peach. Bright with hints of sweet spice.
- When only Champagne will do…. you will find Laurent Perrier La Cuvée AND Rosé on the bar.
A family-owned champagne house led by women stands as a testament to tradition and innovation. Their commitment to environmental consciousness is evident in their sustainable practices, ensuring that every bottle of Laurent-Perrier reflects their respect for the land.
With its rich history, exceptional quality, and commitment to sustainability, Laurent-Perrier is a timeless choice for discerning champagne lovers. La Cuvée Brut is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, this champagne delivers a harmonious balance of flavors. Its delicate aromas of citrus, white flowers, and brioche are complemented by a refreshing acidity and a persistent mousse.
Laurent-Perrier’s La Cuvée Rosé is a stunning expression of the house’s commitment to quality and tradition. Crafted from 100% Pinot Noir, this rosé champagne is renowned for its delicate yet complex flavors. A very versatile champagne that pairs beautifully with a variety of dishes, from seafood to light meats
But of course whites
A known varietal from an under-represented region, I love the wines from South Africa from our partners at Baobab Wines. They focus on family-owned and operated vineyards that tell the true story of the history, terroir and culture that is shaping the future of the South African wine industry.
- Backbone Sauvignon Blanc, Walker Bay, 2022
$15 to $13
Cool climate Sauvignon Blanc takes you right to the ocean’s edge where you can smell the salt in the air. Bone-dry with a citrus-like acidity. Gooseberry and grapefruit aromas with hints of ripe guava, lemon zest and top notes of rose blossoms.
90 pts Robert Parker
- Avondale Jonty’s Ducks Chenin Blanc, Paarl, South Africa
$19 $16
Brand new to the state Certified Organic and Biodynamic. Family run estate
Chenin Blanc driven with the balance made up of Roussanne, Viognier & Semillon
This is a mouthwatering gem. Lime, grapefruit, pineapple, quince, with just a dash of honey on the nose. 95 points Decanter
Pairings: Pasta with Clam sauce, Curries, Peking Duck. My go-to when I order Hong Kong tea house for our New Year’s Day tradition.
- Heron Chardonnay, California, 2022
Founded in the mid-’90s by Laely Heron. Her commitment to minimal intervention winemaking has allowed the company to produce wines that authentically reflect the unique characteristics of their terroirs.
This vibrant, flint-colored Chardonnay illustrates its unoaked composition in appearance as well as profile. Ripe citrus and tropical notes such as guava and passion fruit. Subtle clove spice underneath, with a key lime scent. The palate sows fruit from apricots to Fuji apples, to dried pineapple and ripe casaba melon.
Rosé
There will always be a rosé on the bar—year-round.
- Lorenza Rosé, Lodi, California, 2022
My domestic pick is from the mother-daughter team at Lorenza. Crafting their old vine rosé from sustainably and organically farmed vineyards in the Mediterranean climate of Lodi.
38% Carignan, 31% Cinsaut, 18% Grenache, 13% Mourvèdre. Aromas of exotic white peaches, soft melon and white blossoms. The wine feels like satin on the palate. Flavors of peach and the white flesh of a watermelon with a key lime finish. Sustainably and organically farmed vineyards. Vegan-Friendly, Gluten Free
Reds: Let’s Get Dark
- Bodegas de Santo Tomás Tempranillo-Cabernet Sauvignon Valle de Santo Tomas, 2020
$33 – $29 on sale
The oldest winery in Baja California and one of the oldest in North America proudly stands as the first Mexican winery led by a female winemaker.
A wine that is highly structured and well-balanced offering good acidity. Aged in French oak for 9 to 12 months. Ripe nose of mixed berries, plum jam, and spice with a palate of pure concentrated fruit, leather, allspice, clove, and a hint of white pepper.
- Portugal does not just produce award-winning fortified wines (Port)
Still wines from Portugal deliver an incredible value – quality ratio. Most of us recognize Dow’s winery as a port producer but are becoming well known for the still red and white wines of depth and structure they produce in their state-of-the-art winery.
- Dow’s Vale do Bomfim Douro, Portugal DOC
$16 to $13
A historic winery ( founded in 1896) on the Duoro River in Portugal owned and managed by legacy, award-winning Port producer, the Symington Family.
40% Touriga Nacional 30% Tinta Roriz, 20% Touriga Franca 10% Tinta Barroca
Comprised of indigenous varietals of the region—that yes, you will also find in Port.
Blackberries, bright cherry, with violet undertones. Medium tannins- fresh acidity.
Pair with Red Meat, Lamb, Pork and red sauces.
Nossa Imports was founded in Tucson by the husband-and-wife team of Dale and Stephen Ott. Both trained as sommeliers and with over 30 years of experience in all three tiers of the alcohol industry. They are excited to shed light upon historically relevant wine regions around the world that are making high-quality wines deserving of international visibility.
- Bodegas de Santo Tomás Tempranillo-Cabernet Sauvignon
Valle de Santo Tomas, 2020
The oldest winery in Baja California and one of the oldest in North America, proudly stands as the first Mexican winery led by a female winemaker. A wine that is highly structured and well-balanced offering good acidity. Aged in French oak for 9 to 12 months. Ripe nose of mixed berries, plum jam, and spice with a palate of pure concentrated fruit, leather, allspice, clove, and a hint of white pepper.
Browne Family Vineyards Cabernet Sauvignon, Columbia Valley A full-bodied beauty with aromas of dark plum, anise, dark berry, cigar box
- Flavor: Black fruit, red apple, blackberry, jasmine, chocolate, blueberries, plums, vanilla, rose petals, Vann cherry, black coffee, cassis, bitter chocolate, mocha
- Finish: Cigar box aromas, dried cranberries, sweet oak, dark chocolate, forest floor
- Tannins: Persistent tannins, big tannins
Some say the wine pairs well with wild game, braised beef, fatty T-bone or Porterhouse steaks.
**Pinot Noir (Oregon or Burgundy)**
A light, elegant red with soft tannins, Pinot Noir pairs well with turkey, ham, or mushroom-based dishes.
- Willamette Valley Vineyards Estate Pinot Noir
Willamette Valley, 2022
Willamette Valley Vineyards- a cornerstone of Oregon’s wine industry, renowned for its exceptional Pinot Noir. Emphasizing sustainability, the winery employs organic and environmentally friendly farming practices across its vineyards.
Their wines, particularly Pinot Noir, showcase the region’s terroir with complexity and finesse, reflecting the valley’s cool climate and diverse soils. With a unique community and employee ownership structure, Willamette Valley Vineyards fosters a deep connection between its wines, the land, and the people who enjoy them.
Expressing the terroir of our three estate vineyards. This wine exemplifies the classic “Willamette Valley style” with aromas of black cherry, rich spices of clove and anise, and savory herbs and earth. Medium-bodied, round and juicy, the palate offers flavors of raspberry puree and clove and concludes with bright acidity and integrated tannins.
91 pts James Suckling
Non-Alcoholic Picks: Revolutionizing Refreshment
My husband is a non-drinker—and as much as I LOVE a glass of wine while cooking dinner, clinking glasses with friends or pairing at a meal I also love to hit the foothills in the early mornings and do make a conscientious effort towards mindful consumption and healthy lifestyle by moderating the alcohol—without sacrificing the fun.
I have been searching for complex and compelling non-alcoholic wine and spirits since 2012 and their time has arrived!
My weeknight go-to is De Soi Très Rosé non-alcoholic apéritif—fueled by aptogens—Lion’s Mane, L-Theanine and Reidhi Mushroom I love the simplicity and ease of the can. POur over rocks in a pretty glass with a dried orange peel (sourced from the talented Andrea Latimer @ SLC’s Bitters Lab)
And for my underage and never-alcohol-consuming family and friends, I love…
- Zilch Brut Bubbles. Made from California grapes but never fermented so zilch, zip, nada alcohol
You’ve got the wine list, now how about a few hosting tips? See Tracey’s advice on holiday hosting here!
Have you ever done that weird thing where you wondered what a band might have sounded like if certain core members in it had never met? Sort of a Sliding Doors type scenario? Sure, it’s an unusual thought to land on a few songs into a Shovels & Rope concert, as I did last night Thursday night (Dec. 12, 2024) at The Commonwealth Room. And there’s even a chance the band would have ceased to exist entirely should one or the other have chosen to go right instead of left.
Granted, that’s a lot of conjecture, maybes and what-ifs. But when you hear how easily the voices of husband and wife duo Shovels & Rope (Michael Trent and Cary Ann Hearst) sound together as each buoys the other up, it sounds like they’ve always belonged together, wrapped around one another, two halves of a whole.
It hasn’t been so long since they visited us, but they hauled their duets and joy back here Thursday. And while comparisons are mostly lazy shortcuts, they build on that loose Jack and Meg White Stripes geetar-and-drums sound by giving it more muscle, melody and even better storytelling—smashing the blueprint and improving the model. And here’s a way to keep your audience wide-eyed: play musical chairs throughout, taking turns drumming and guitaring and pianoing, doing each impossibly well, even further proof of their effortless talent.
Photography by Natalie Simpson
We were treated to highs and lows throughout the night. When the band sang of our fair state early on (“C’mon, Utah!”), it was the good vibe we all yearned for, and they prefaced the tune by saying it never sounded better anywhere else. There was a sad turn, too, when Trent shared that it was the anniversary of his father’s passing, and he gave us an emotional tribute of a number in his memory.
The one-song encore helped put a final bookend on the night, and they brought out opener Al Oleander to put her best Roy Orbison foot forward with her take on “Blue Bayou.” It was maybe the first time in the evening that Shovels & Rope seemed to take a breather, opting to support instead of clambering toward the spotlight. Classy touch, that one. Besides, they’d more than earned the chance to take a rest.
The holidays are nearing and Salt Lake is celebrating the season with another exciting week of events. From festive performances to winter bazaars and visits from Santa, there are plenty of December events in Utah. For even more events happening in Salt Lake City this week and throughout the month, visit our community events calendar!
Monday 12/16
What: Manheim Steamroller Christmas
Where: The Eccles
When: 12/16-12/17 select showtimes
America’s favorite holiday show returns for its 35th season! The traveling ensemble will perform on The Eccles stage for two nights, bringing with them dazzling multimedia effects and a signature sound of the season.
What: A Christmas Carol
Where: Hale Center Theatre
When: Various dates through 12/28
HCT’s 40th retelling of Dicken’s Famous Tale, and the show never disappoints. Scrooge’s timeless journey is told alongside dancing, music, lighting and costume. Select dates still available.
Tuesday 12/17
What: Candlelight Christmas
Where: This is The Place
When: Through 12/23
Step back through time at This is The Place’s pioneer-era Christmas Village, complete with heritage carolers, a live nativity, and a magical shopping experience.
What: Trees of Diversity exhibit
Where: Utah Cultural Celebration Center
When: On display through 12/31
In a tradition that began over 20 years ago, the Trees of Diversity represent an array of cultural and ethnic backgrounds and family traditions. Enjoy the range of colorful trees, wreaths, nativities and festive decor as you explore the exhibit, and stop by the Winter Scenes and Holiday Dreams exhibit while you’re there.
What: Annual Christmas Carol Sing a long
Where: The Delta Center
When: 12/17 at 7 p.m.
Warm up those pipes, Utah’s annual Christmas Sing-a-Long is back. This year’s free event features special musical guests Calvary Baptist Church Choir, Jon Schmidt of the Piano Guys, and more.
Wednesday 12/18
What: Santa’s Village
Where: Daybreak
When: 12/18-12/21
Daybreak has been transformed into a magical Christmas village filled with craft stations, holiday decor, and special appearances by Buddy the Elf, The Grinch, and of course Santa. This event is free to attend but requires a timeslot reservation. Register here.
What: Utah Grizzlies v. Tahoe Knight Monsters
Where: Maverik Center
When: 12/18 at 7 p.m.
Cheer on our Grizzlies as they take on Tahoe’s Knight Monsters on Wednesday. Save on tickets for Bud Light Wednesdays, when online fees are waived 50%.
Thursday 12/19
What: Odyssey Dance Theatre’s Christmas Spectacular SPECTACULAR
Where: Grand Theatre, 1575 S State St., SLC
When: 12/19-12/23
Odyssey Dance Theatre has compiled all the holiday favorites into one ultimate show, featuring excerpts from A Christmas Carol, The Nutcracker, A Christmas Story, the Rockettes and more. Purchase your tickets here.
Friday 12/20
What: Jolly Holly Diva Drag Show
Where: Metro Music Hall
When: 12/20 at 8:30 p.m.
Enjoy a nostalgia-packed extravaganza with tribute acts to Elvis Presley, Elkton John, Jack Skellington and more. The award-winning Jason CoZmo will be taking to the stage to perform his larger-than-life impersonations and interactive stand-up comedy. Tickets are available here.
What: Festive Fridays at Wheeler Farm
Where: Historic Wheeler Farm
When: 12/20 at 5 p.m. to 7 p.m.
Bundle up in your best festive winter wear and enjoy an evening at Wheeler Farm. The farm is dressed in its holiday best with holiday light displays and a meet-and-greet area with Santa.
Saturday 12/21
What: Celebrate the Winter Solstice
Where: The Natural History Museum
When: 12/21 at 10:15 a.m. to 1 p.m.
Welcome the shortest day and longest night of the year with NHMU. The museum will be hosting a sun catcher and paper snowflake workshop, and exploring the magic of polymers by making Insta-Snow. Register here.
What: Ken Sanders Rare Books Flea Market
Where: The Leonardo
When: 12/21-12/22 at 12 p.m. to 5 p.m.
KSRB has partnered with the Leonardo to host a weekend of local shopping. Find the perfect gift amongst artisan vendors, handmade goods and vintage finds.
What: Winter Solstice Bazaar
Where: Millcreek Common
When: 12/21 at 5 p.m. to 9 p.m.
Peruse an eclectic winter market with artisan foods, creative wares and holiday entertainment. Try your skills on the ice rink afterward all lit up for the Christmas season.
What: A Very Merry Christmas Party
Where: The Westerner
When: 12/21 at 6 p.m.
Join the Westerner’s holiday celebrations with an ugly sweater contest, seasonal cocktails, pictures with Santa and more.
Sunday 12/22
What: Fantasy at the Bay Light Show
Where: Willard Bay State Park
When: through 12/23 at 5 p.m. to 10 p.m.
Load up the family station wagon and enjoy a drive-through light show at Willard State Park.
