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2025 Best Restaurant: Arlo

By Dining Awards, Eat & Drink

The 19 Best Restaurants of 2025—Salt Lake

Milo Carrier hasn’t stopped cooking since he was 16 years old. He and his wife Brooke Doner’s restaurant Arlo is a sentinel of fine dining on Capitol Hill and a city and neighborhood favorite. At Arlo, Carrier gets to explore his ever-changing concepts of cuisine, with a seasonal menu that changes from month to month. He, the menu seems to say, is what we’d call a non-linear thinker. He exists in a quantum flux of time and space—the Schrodinger’s Cat of Salt Lake cuisine—ensuring his menu is simultaneously today and tomorrow.


Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.

Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

Casot Wine + Work_SLM JA24_Adam Finkle

2025 Best Restaurant: Casot Wine Bar & Work Space

By Dining Awards, Eat & Drink

The 19 Best Restaurants of 2025—Salt Lake

A “casot” is a tiny stone house in the middle of the Italian vineyards that is designed to provide a break with shade, drinks and food for the workers. Which is just the niche Casot fills in the 15th and 15th district. A coworking space by day that transitions gracefully to a wine bar in the late afternoon. Casot is a rotating showcase of wine-geekery with bottles you can’t find anywhere else in town, accompanied by little bites. The staff is knowledgeable and will walk you through the ever-changing beverage menu. The ambiance is like a small and bustling taverna, the perfect shady break away from work, casotwinework.com


Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.

Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

2025 Best Restuarant: RIME Seafood + Steak

By Dining Awards, Eat & Drink

19 Best Restaurants of 2025—Park City

With a renewed emphasis on local flavors and coastal foodways, Rime Seafood + Steak at St. Regis Deer Valley has been reimagining its space as a culinary escape for locals as well as out-of-towners. Traveling to Rime requires an amuse-bouche funicular ride with a view for miles. The oceanic menu starts with a raw bar that defies our inland nature, while local specialties from elk, honey, beans, melons and mushrooms pepper the menu. While “rime” translates to “the frost formed on cold objects by the rapid freezing,” it would be a mistake to think of it as only a winter place. Rime shows up beautifully in the summer for drinks on the patio overlooking meadows of wildflowers and aspen trees, srdvdining.com.


Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.

Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

2025 Best Restaurant: Xetava + Rusted Cactus

By Dining Awards, Eat & Drink

19 Best Restaurants of 2025—St. George

The desert setting in St. George is under threat as rampant growth in the form of horrid strip malls and cookie-cutter housing developments continues to gobble up the landscape. This is why we were happy to see new experienced operators take over Xetava + Rusted Cactus—a serene, view-forward restaurant and bar located at one of Ivins’ first planned developments, Kayenta, in the community’s precious artist village. Kayenta was started in 1975 and reflects what we imagine was the idea of desert living (Kokapellis are abundant) then as it grew in the ’80s and ’90s. Matt Mackay, who also runs The Cliff, has inherited the kind of space you couldn’t recreate today. He was, in a sense, grandfathered into a more tranquil time in the area’s history. Matt MacKay and his team, led by Chef Dylan Loper and front-of-house veterans Catesby Carman and Jorma Terenski, show respect for the setting and offer a challenging and thoughtful menu that perfectly pairs with the views of the red cliffs and open landscape out the window, xetava.com.


Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.

Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

2025 Best Restaurant: Nomad Eatery at Uinta Brewery

By Dining Awards, Eat & Drink

Chef Vance Lott, Nomad Eatery. Photo by Adam Finkle.

19 Best Restaurants of 2025—Salt Lake

We missed the westside location of Nomad, so having Nomad Eatery return with its location inside Uinta Brewery still feels like a special treat. For people who live and work on the west side, there’s a chill neighborhood bar and restaurant to get your fix of pitch-perfect burgers, crispy fries, and—of course—a so-satisfying spicy fried chicken sandwich, with an ice-cold draft beer to wash it down. What’s not to love? (I don’t know about you, but now I’m hungry.) nomad-eatery.com.


Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.

Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

2025 Best Restaurant: Hearth & Hill at Kimball Junction

By Dining Awards, Eat & Drink

19 Best Restaurants of 2025—Park City

Brooks Kirchheimer, Hearth & Hill. Photo by Adam Finkle.

Restaurateur Brooks Kirchheimer’s growing roster of popular spots—including our 2024 Restaurant of the Year, Urban Hill—are justifiably lauded for craveable food, great drinks and truly outstanding service. Since opening Hearth & Hill in 2018, their team has been consistently nailing the details, plating amazing food and meeting guests at their dining comfort level. Are dogs or kids part of your party? They’ve got a pup-friendly patio and children’s menu we’d gladly order from ourselves. Last-minute houseguests? Grab a gourmet takeout meal for the crowd. It’s the impressive “Can you meet me halfway?” pick for a Parley’s Canyon-adjacent business lunch or a perfect choice for a catch-up dinner with friends. In a word, Hearth & Hill lives up to Kirchheimer’s day-one “commitment to community,” in all the tastiest ways, hearth-hill.com.


Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.

Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

2025 Best Restaurant: Handle

By Dining Awards, Eat & Drink

Chef Briar Handly, Handle. Photo by Adam Finkle.

19 Best Restaurants of 2025—Park City

When Chef Briar Handly emerged on the scene, our initial impression was: how does one human have so much energy? Handly has grown up and his creative inclinations have matured. He is still a child at heart and remains a chaotic force in his kitchen, possessing an untameable attention deficit disorder in his dizzying menu changes. However, what emerges to the table are powerful examples of his admitted perfectionism. Amid the ever-changing chaos of Park City restaurants, Handle remains a shining beacon on Main Street, despite (or perhaps as a result of) Handly’s inability to sit still, handleparkcity.com.


Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.

Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

2025 Best Restaurant: Table Twenty-Five

By Dining Awards, Eat & Drink

The 19 Best Restaurants of 2025—Northern Utah

Executive Chef James Bradford, Table Twenty-Five. Photo by Adam Finkle.

Effortlessly chic from the menu to the decor, Table Twenty-Five is emblematic of the “new” Ogden—where a fresh, young spirit meets the long-lived culture of the Historic 25th Street area. It’s the dream restaurant of two Copper Onion alumni, Table Twenty-Five owners Justin and Jaimie Buehler. Table Twenty-Five serves both the brunch and dinner crowds, and the tables do fill up during peak hours. Brunch starts with fresh beignets to share before deep-diving into the menu of morning/midday cocktails and entrees that feel classic but never boring (take the Turkish Eggs, for instance). For dinner, there’s no going wrong with housemade focaccia and one of the housemade pastas.


Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.

Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.

The Olympic Flame Burns Brighter in Utah

By Community

Salt Lake City is an outlier among American Cities in that most residents want to host another Olympic Games. Polling shows that 82% of Utah residents were in favor of hosting future games. Meanwhile, those other potential host cities demonstrate disdain via actual demonstrations as citizens rise up in opposition over climate change impact and exorbitant costs. (In 1976, Colorado voters outright rejected Denver’s invitation to host.) 

Perhaps other cities raise legitimate concerns about the myriad challenges facing host cities, but Utah has not lost our sense of pride after hosting the successful 2002 Winter Games. (A pride that can only be expressed by having our young, unpaid athletes dominate other countries in televised feats of physical prowess.) 

Where other cities ask, “Who will pay for the Olympics? Where will the Olympians live during the games? How will we prepare the infrastructure? How will we address climate issues so we will still have snow in 2034? What about air quality? What about transportation? And, oh yeah, the homeless population?” 

Utah exclaims, “Bring it on! Here we come, 2034!” We have nine years to put our shoulders to the wheel.

While the honor of hosting the Olympics in Utah twice is truly priceless, we are also prepared to put our money where our mouth is. The Salt Lake City-Utah Committee for the Games released a budget proposal that, in true Utah boot-strap fashion, plans to raise the entire operating budget from commercial and private sources, with no use of state or local taxpayer dollars.

Aside from the golden glow of the spotlight, analysis from the University of Utah estimates an infusion of $6.6 billion into Utah’s economy from the 2034 games. Subtract the estimated cost of $4.1 billion, that leaves us with a cool $2.3 billion!

Compare that to the $8 billion Paris spent to have athletes swim in the Seine. It’s the first Games since Sydney to keep costs under $10 billion, and they still went over budget, like most host cities. Five of the past six Olympics had cost overruns of more than 100% (adjusted for inflation). We’ve planned for $210 million in expense contingency. That should cover it, right? 

After all, the Olympic flame burns brighter in Utah. We still have the cauldron to prove it (the University of Utah lights it on game days). We have maintained our Olympic facilities since 2002, where other cities have not. In 2002, the Olympics in Utah brought us public transportation expansion, including 100 miles of new track for light rail, and then-state-of-the-art road traffic improvements. And everyone agrees we will get something like that again, probably, maybe, eventually. While we don’t exactly have answers to all the questions, yet, we do know the 2034 Olympics will be bigger and better. Especially bigger.

The 2002 Games were the largest in history. (We also say the best in history.) Organizers expect the 2034 Winter Olympics in Utah to be 40% bigger. According to our math, that means they’ll also be 40% greater, and we’ve got nine whole years to figure out exactly how. 

We got this, right? 


PTC’s Joyous Ride Through Carole King’s Hits

By Theater

It’s hard to imagine a more fitting title for Beautiful (the jukebox musical about the life and music of Carol King) because this production is just that—beautiful. From the opening note to the final curtain call, Pioneer Theatre Company’s production delivers a flashy flashback full of timeless hits, a heartfelt journey, and some of the most well-executed technical elements we’ve seen all season.

The story follows Carole King (played by the incredibly talented Sara Sheperd) as she transforms from an ambitious Brooklyn teenager with big songwriting dreams to a legend topping the charts. Alongside her husband and writing partner, Gerry Goffin (Anthony Sagaria), and their friendly songwriting rivals, Cynthia Weil (Lee Alexandra Harrington) and Barry Mann (Stephen Christopher Anthony), Carole crafts some of the most recognizable hits of the 1960s. But as her professional career soars, her personal life starts to stumble, culminating in a journey of self-confidence that leads her to find her true voice—literally and figuratively.

Right from the start, the stage sets the tone. Carole’s opening outfit is the epitome of the ’60s, instantly capturing her spirit. Every inch of the production screams time-period perfection—costumes, wigs, set pieces, and props all combine to immerse the audience in this musical era. Special credit goes to wig designer Kate Casalino, whose creations were so spot-on they could have been plucked straight from an old TV broadcast.

And let’s talk about the set! Jason Simms’ ingenious use of moving staircases allows seamless scene transitions, keeping the story flowing effortlessly from one iconic location to another. Pair that with the beautifully backlit window backdrop that subtly shifts to match each scene’s mood, and you’ve got a visual masterpiece that enhances every moment.

Of course, a show like this demands vocals that are the three Cs: Clean, Clear, and Confident. This production nails it without question. The music is fun, classic, and packed with songs everyone will recognize, from “One Fine Day” to “You’ve Got a Friend.” Every note is crisp, balanced beautifully against the phenomenal live orchestra, conducted by Helen Gregory. Her direction shines through in multiple moments, giving the music a depth and energy that truly brings this piece to life.

The choreography by Gerry McIntyre is engaging from start to finish, making every musical number feel like a live taping of American Bandstand. If you don’t leave this show humming “The Loco-Motion” and doing a little dance on the way out, did you even see it? Every ensemble member brings dynamic choices to the table, ensuring each character gets a moment to shine. And those costume changes—frequent, fast, and flawlessly executed—show an impressive level of collaboration between actors and designers.

Dawn Chang’s lighting design is nothing short of magical. The neon backdrop, cleverly resembling musical notes on a staff, adds a stunning visual element that ties the entire production together. Light dances off the actors and the stage, enhancing the electric performances. Karen Azenburg’s direction makes expert use of every corner of the stage, creating a performance space that feels expansive yet natural.

Of course, a musical is nothing without its performers, and this cast delivers across the board. Sara Sheperd is simply as inspiring as Carole, bringing warmth, humor, and raw emotion to every moment. The audience was there to see Carole King, and Sara made sure they got her in all her glory. Anthony Sagaria’s Gerry Goffin takes us on a rollercoaster of emotional highs and lows, demonstrating impressive range. Lee Alexandra Harrington’s Cynthia Weil is a powerhouse, managing to hold her own while allowing Carole to be the story’s true champion. Stephen Christopher Anthony as Barry Mann is endlessly entertaining, from his refusal to shake Cynthia’s hand to his impressive guitar skills.

James O. Hansen’s stage management deserves its round of applause—set changes were lightning-fast and seamless, never interrupting the show’s momentum. The sound design was equally strong, maintaining a perfect balance between vocals and orchestra, ensuring no lyric was lost in the music.

At its core, Beautiful is more than just a jukebox musical—it’s a story about believing in yourself and realizing your potential. Carole King’s journey is one of resilience, self-acceptance, and, ultimately, triumph. You never know how far you might go until you take that first step, and Pioneer’s production takes every step with grace, charm, and boundless energy. It’s the most hoppin’ performance we’ve seen all season, and if you have the chance to catch it, do yourself a favor and go. You’ll leave singing, dancing, and feeling, well—beautiful.