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Preview: Utah Symphony with Pablo Villegas at Red Butte

By Arts & Culture, Music

Thursday evening presents a rare opportunity to enjoy the Utah Symphony in an outdoor setting, as associate conductor Rei Hotoda leads the orchestra in a program of light classics and audience favorites at Red Butte on Thursday evening.

The orchestra will also be joined by self-styled classical guitar hero Pablo Villegas, as he performs Joaquín Rodrigo’s Concierto de Aranjuez. Rodrigo once said that his concerto, inspired by the gardens at Palacio Real de Aranjuez near Madrid, “is meant to sound like the hidden breeze that stirs the treetops in the parks” – which sounds ideally suited to a Red Butte show.

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Other pieces that will feature on the two hour, plus intermission, program will include Carnival Overture by Dvorák, Emperor Waltzes by Strauss, The Moldau by Smetana, Tchaikovsky’s Symphony No. 6, and “Pathétique,” Movements II. and III.

The forecast for Thursday is a little cooler, so it promises to be a lovely evening at Red Butte in the company of a world-class orchestra, who hope to “transport your mind to another place and evoke the sounds of nature.” Given that tomorrow is the first night of the Perseid meteor shower, there could well be a spectacular visual backdrop for the show.

Doors at 7pm, program begins at 8pm. Tickets still available from Red Butte Garden’s website – $32 Garden & USUO Members / $37 General Public / $15 Youth/Child

Review: Steel Pulse at The Depot

By Arts & Culture, Music

Local Reggae band Makisi opened a highly-anticipated show with a solid 45-minute set of roots rockers, lover’s rock, and groovy ballads. The soulful baritone voiced lead singer and the well-rehearsed ensemble got the crowd dancing. A highlight was a nicely done cover of Third World’s “When Push Comes To Shove.” Their performance was spiked with quick transitions and segues in between tunes.

Steel Pulse came onstage to an already packed dance floor full of veteran, cheering fans. The eight piece band played the intro for the first song setting the mood for lead singer and songwriter David “Dread” Hinds to make a dramatic entrance on a fan favorite “Raid Blues Dance.” Fronting the band sans guitar, dancing and interacting with the audience and band, David got the energy up right off the bat.

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Dread Hinds intermittently grabbed his guitar to skank thru a Steel Pulse aficionado’s wish list of tunes from a catalogue that goes back forty years. Classic songs “Your House,” “Ravers,” “King James Version,” “Roller Skates” and many others were flawlessly executed by the group with clever segues and dance hall “toasts” (Jamaican rapping) inserted into songs. Jerry “Saxman” Johnson quoted John Coltrane’s version of “My Favorite Things” during an extended solo on “Drug Squad”—which was a highlight of the instrumental prowess exhibited through the night. The  first few lines of “Star Spangled Banner” served as a clever introduction to “Rally Round the Flag,” and the unison choreography on stage kept the positive energy escalating.  David favored us with some top notch Blues harmonica playing on a cover of the Grateful Dead’s “Franklin’s Tower,” which he dedicated to the memory of Jerry Garcia—noteworthy because it was the anniversary of Garcia’s passing. They closed the show with “Stepping Out,” another fan favorite that included some call-and-response audience participation.

The crowd took the irie vibe of the show home with them after a thoroughly entertaining hour and a half of the best Reggae has to offer. I found it well worth the admission for a world class band in an intimate venue.

Review: Michael Franti and Spearhead at Red Butte

By Arts & Culture, Music

 

Michael Franti is what my Wyoming born-and-bred father would call a damn hippie, but the crowd at Red Butte on Tuesday night seemed to think he was a damn likeable one.

Franti and his band Spearhead played to an eclectic audience that is unique to Utah – older folks, young families with children, and college kids looking for some fun. The crowd was jumping from the first notes of “Sound of Sunshine,” when dozens of beach balls were shot into the air by audience members. By the way, if you don’t like being constantly told to put your hands up or jump really high, a Michael Franti concert is not for you.
Lots of families with little kiddos flooded this concert, and Franti took advantage of that by having kids come up on stage during several songs to sing and dance with him.

“I love that here in Utah, families come together to listen to my music,” Franti said.

Part of Franti’s appeal is his willingness to immerse himself in the audience. He and his band members ventured into the crowd onto several occasions to perform about half the concert on small platforms. This meant that those audience members could join him on the mini-stages to sing and dance alongside the barefoot, tatted artist. Franti’s music is a mix of pop, techno, rap, funk and reggae. When he opts for an acoustic guitar, you can really see his talent, but most of the time his band takes over.

When Franti sang “We are all earthlings” things got a little too granola for me. Franti verges into reggae territory (he’s pretty much obligated because of his dreadlocks) but it comes across as reggae for really white people. I am a really white person, so I feel that I can make this judgment. There’s too much pop and not enough steel drums and pure vocals, but maybe that’s just his style. The crowd loved it. Franti’s “My Favorite Wine is Tequila” and “Good to be Alive Today” got the crowd moving their hips and singing along.

In between songs, Franti lamented the chaotic violence that has plagued the world in the past months. Franti said he is “uniquely informed” about social issues because of his diverse ethnic heritage and family. He called for love and acceptance to fight against hate. Some of his songs attempt to make those same statements about peace and social justice, but I feel that just as soon as he’s onto something, he backs off with lyrics about loving a girl or dancing in the sunshine. His music is catchy and definitely dance-worthy, but I was left wanting more of the in-between-songs Franti with his firm convictions and hope for the future.

The love for the earth and humanity – and possibly for herbal refreshment – was strong with Franti’s crowd. All around me, concertgoers had donned t-shirts with Franti’s mottos of “Love is my religion” and “Eat, sleep, hug, kiss, dance, change the world, repeat.” Several times in the night Franti urged the crowd to “give the people you love a big hug.” The crowd obeyed, sharing their love (and spilling their beer). He even got people to square-dance with their neighbors.

Franti and his band sang his rap/pop song “11:59” for an incredibly long time – long enough for the band to make it around the entire amphitheater several times. The number was split up by Franti’s Jamaican backup singer belting out some of Adele’s “Hello” and Franti’s tribute to Prince with “Purple Rain.” The medley went on forever, but it was still interesting, and he got more cute children involved, so good on him.

When he returned to the stage, Franti busted out upbeat hits like “We do this every day” and “Life sounds Like” to a crowd reaction of – you guessed it – more jumping.

One of Franti’s final numbers was his most well-known hit, “Say Hey (I Love You).” He brought a bunch of children on-stage and kind of sped through it. A little bit of a disappointment, considering that most of the crowd was sticking around for that song. Franti’s concerts definitely have a specific audience, and it looks like Red Butte just fit the bill.

Sugar Fix

By Lifestyle

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Who wants to give up a daily afternoon treat or a sugary afterwork cocktail? No one really wants to give up anything that brings them pleasure, but if you are reading this then you are interested in what is really going on with the controversy over sugar.

Sugar is a drug.

It’s addictive and causes major harm to the body when consumed in high volume. What is high volume you may be wondering?

Sugar is hiding in many foods you would never suspect such as yogurt, pasta sauces, dressings, and drinks. Sadly, even the “healthy” sugar options effect our bodies the same way and can cause harm. Over-consumption of sugar causes diabetes, tooth decay, and obesity.

The FDA recommends consumers limit added sugar to no more than 10 percent of daily calories. That means eating no more than 12.5 teaspoons, or 50 grams, of it a day. The World Health Organization recommends only half that amount at 25 grams per day.

Ultra processed carbohydrates metabolize as sugar in our bodies as well. These carbohydrates are in almost every boxed food in a conventional grocery store. They have essentially already been broken down in the processing and very little digestion is needed. Therefore, they are absorbed quickly into the blood stream.

Fructose and sugar in all its many forms is similar to alcohol in the way it metabolizes in the liver, inflames the organs, and causes addiction. As Dr. Robert Lustig from UCSF correctly states in his 2009 lecture “Sugar: the Bitter Truth,” fructose is ethanol, but without the buzz…

Sugar consumption is controversial right now mainly because of the money involved in the industry. Many also feel as though everything they enjoy is being demonized and they resist. It’s easy to dismiss various scientific studies because one study says one thing while another says the opposite. Keep in mind that many “studies” are funded by people who want a specific outcome and pay to get it. Be mindful of where you get your information and be mindful of your own body.

Your body is trying to tell you how it feels and what you need to do to feel better. Start by counting your daily sugar intake. You will soon realize after just a few days why there is a war on sugar and how hard it is to get it below 25g per day in our food culture. Read labels and make the effort to reduce your sugar intake and particularly the sugar intake of your children. Rather than feeling deprived, you will soon feel healthier and will soon BE healthier.

Make America’s Fav Cocktail: Margarita!

By Eat & Drink

A highly scientific study, as they say on morning teevee shows, has found that Margaritas are the most popular cocktail in America—according to six out of ten bar flies. And, not surprising, top-shelf tequila sales are up 15.5 percent—all tequilas almost 10 percent.

To celebrate this milestone in mixology, we’re going to share SLmagazine‘s take on the classic Margarita:

Ingredients:

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3 parts silver tequila (Yes, 3 shots! And silver because you want that cactus flavor. Use a good Tequila, like Utah-owned Vida.)

1 part fresh-squeezed lime juice (If you can’t squeeze some limes, step away from the cocktail shaker!)

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3/4 part of Cointreau (or a similar non-horrible orange liqueur)

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A shaker full of ice

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Directions: Pour the booze over the ice. Shake it like an insane monkey.

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Pour it out, neat, into the smallest stemmed cocktail glasses you can find (pre-chilled, of course, and salt rimmed).

Why the puny cocktail glasses?

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First, the Margarita remains icy cold to the bottom of the glass. Then, you pour another icy cold one. Second, these are NOT Utah restaurant limeade Slurpees, you fool! In fact, the DABC has ruled that serving them in large quantities is a war crime. If you use the humungous so-called “Margarita” glasses, you’re party will soon end, with your guests on the floor barking.

Remember: No matter what sized glasses, keep Uber on standby.

First Taste: Trestle Tavern

By Eat & Drink

TTtable I reserve the right to write about a restaurant from the day they open—if they are charging customers full price for food and wine. This has been my stance since I first started writing about restaurants 32 years ago.

I know a new restaurant has “kinks” to work out—the kitchen may still be tweaking some dishes, for instance. But actually, tweaking never stops in a good kitchen, and paying customers should not have to perform as the chef’s involuntary guinea pigs for a new menu. I know servers must be fully educated about the food they’re serving to sell it effectively to the customer. That takes time, but it shouldn’t happen on the paying customers’ dime.

Bottom line: Restaurateurs: open when you’re ready and not before—or own the consequences.

I do have a reason to restate this philosophy right now—my first visit to Trestle Tavern, Scott Evans’ new restaurant in the old Fresco space next to King’s English Bookshop—and the “rye dumplings” I was served that turned out to be “crackers.”

Evans has opened several successful restaurants in Salt Lake City: Pago, Finca, East Liberty Tap House and Hub & Spoke, the last few in a fairly short-time period. Trestle Tavern is housed in one of the prize restaurant locations in Salt Lake. The tiny restaurant and the trellised patio have the kind of organically quirky charm that can’t be planned by an architect or “concepted” by a designer. No one would make a dining room this small, inconvenient and inaccessible if they had a reasonable choice, but what ought to be drawbacks are advantages here, creating the authentic and endearing eccentricity Americans love in European restaurants but consistently fail in counterfeiting at home. Evans jumped on it when previous tenant Mikel Trapp decided to close Fresco and I don’t blame him. This is the kind of space Evans does best with.

I’m not sure why he settled on Eastern Europe as the culinary inspiration, though. I know that national food magazines, consumer and trade, have trumpeted Eastern Europe as the next big food trend. I’ve eaten at Kachka in Portland. And there are no chic Eastern European restaurants in Utah. When pierogies and cabbage rolls sweep the nation, Trestle Tavern is poised at the head of the pack.

I’m just not sure that Eastern European is a cuisine Utahns, who are still leery of eating rabbit, are hungering for yet.

Smoked trout cakes are exactly what they sound like, though—like crab cakes but made with smoked trout, and chicken paprikash made with Mary’s chicken had a delightfully light and spicy paprika sauce. Cabbage rolls made with red cabbage—pretty or uncomfortably anatomical-looking, we couldn’t quite decide—were filled with mushrooms or braised oxtail and short grain rice. Since our first visit that’s been changed to “braised beef” on the menu and I hope there’s therefore more of it and that the rolls are cooked until the cabbage ribs are tenderer.

Like a lot of TT’s food, this would have been better appreciated with a nip in the air, which is why I ordered the grilled Utah trout which leads me back to the rye dumpling/crackers. In an email, Evans explained that the Tavern’s chef makes rye dumplings sort of like you make matzoh balls, only using rye bread instead of matzoh. The crisp, dry crackers I was served with my trout were slices of dumpling that had been toasted and looked similar to pita chips. The menu now calls these, properly, crackers.

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So, things are evolving. Another bafflement for us was the impressive list of spirits which our server told us were only available as a shot or over ice or with a little water—there was no menu of mixed drinks. Again, Evans says this will change in the near future.

In the meantime, we were happy to start with a glass of Gruet sparkling in lieu of a cocktail, and go on to Schloss Gobelberg, one of the two Gruner Veltliners on the list.

We finished with the only dessert offered—some kind of chocolate pudding—which our waiter strongly advised us against. He told us the kitchen was still “working” on it.

Clearly, although Trestle Tavern is open, it’s not finished. We left feeling like we’d only half-finished reading a book. But we’ll be back for the next chapter.

`1513 S. 1500 East, SLC, 801-532-3372

Preview: Steel Pulse at The Depot

By Arts & Culture, Music

“We are what have always been—a roots reggae band with a message of positivity for anyone who listens with their heart.” An apt description by David “Dread” Hinds, founding member and main song writer of the Grammy winning UK reggae ensemble Steel Pulse. The group formed in 1975 by a trio of school mates from Handsworth Wood Boys School in Birmingham, EnglandHome to a large number of post World War II Jamaican immigrants and several emerging Reggae artists including UB40 and Musical Youth, they were initially denied home town Caribbean venue gigs due to their Rastafarian religious beliefs. Soon they were touring with Punk Rock luminaries including the Stranglers, XTC, The Clash, and The Police, as well as established Reggae act Burning Spear.

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The musical content combines hook laden catchy song writing, dance able grooves, tight arrangements and vocal harmonies, and highly conscious lyrics. Their live performances are an entertaining and uplifting ride through new and classic material from a deep catalogue. In my experience they never disappoint.

Local Reggae artist Makisi is opening the show.

Steel Pulse plays The Depot on Tuesday night. Tickets are still available $25 in advance through Smithtix or $30 day of show at the Depot’s box office after 5 pm. Doors open at 7 and the show starts at 8 pm.

Grab your best red, gold and green tam, get feelin’ irie, and check out some  “Reggae Ragamuffin Rub-a-Dub” with one of the best.

Review: ‘Flight’ at The Leonardo

By Arts & Culture

I’m not the biggest fan of flying.

It’s not so much fear as it is annoyance: hurling through the air in a sardine can full of strangers (and their smells), bad food, and crying babies is not exactly my idea of a good time. And that’s when everything goes right—don’t even get me started on delays, turbulence, and the passenger in 8A who insists on fitting her steamer trunk of tacky souvenirs into the overhead compartment.

Which is why, when I attended the opening of The Leonardo Museum’s Flight exhibit, I did so with an abundance of eye rolls. “The wonder of flight,” my ass.

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Inspired by the museum’s namesake, Leonardo da Vinci, Flight looks at the science, art, and technology of flying through the air. According to the opening panels of the exhibit, da Vinci was obsessed with the prospect of soaring through the air. Using bats, kites, and birds as inspiration, da Vinci came up with several prototypes of flying machines, none of which panned out.

He wasn’t the only one obsessed with aviation. As the exhibit weaves through the history and development of flight, visitors learn of the successes—and many, many failures—of our history in the air. Viewers learn about different types of flight: buoyant (think balloons and airships), aerodynamic (birds, ducks, and airplanes), and ballistic (arrows, fireworks, and space shuttles). Plenty of examples are on hand, including drones, a jet suit prototype and a fully-assembled C-131 aircraft to climb in and around.

Using The Leonardo’s trademark hands-on approach, visitors experience the critical elements of getting (and staying) up in the air. A pneumatic golf-ball launcher provides a physics lesson even young children can understand; constructing paper airplanes detail how shape and size affect aerodynamics; flight simulators indulge your “I could totally land the plane” fantasy. (Note: You probably can’t land the plane.)

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Tucked away in a corner of the exhibit is a cluster of airplane seats facing a screen, where black-and-white frames flicker on the screen in a veritable blooper reel of our early attempts at flight: giant paper wings, pedal-powered propellers, explosions, and crashes—lots and lots of crashes. Watching the film, one can’t help but be hit with a sense of awe. After all, it really wasn’t that long ago we were flapping our paper wings like idiots. That we can now hurl through the air in a sardine can suddenly seems kind of…well, wondrous.

If only I could say the same about the passenger in 8A.

Flight is open to the general public. The exhibit is free with general admission ($12.95 for adults, $9.95 seniors and students and $8.95 ages 3-12. Children 3 and under are free). For more information, visit The Leonardo Museum website.

Review: Tedeschi Trucks Band

By Arts & Culture, Music

Red Butte favorites  Trucks Band rolled into town on Sunday for the last night of their Wheels of Soul tour; they did not disappoint.

The sold out crowd were presented with almost four hours of quality live music, between the three acts. The north Mississippi Allstars and Los Lobos were billed as “rock ‘n soul” collaborators, and it truly was an evening of collaboration. Meaningful collaboration is, to some extent, dependent on mutual appreciation and the ability to place ego to one side, and, in that spirit, one of the outstanding themes of the evening was the complete lack of ego on the stage. 

The North Mississippi Allstars kicked things off for a well received 40-minute set, with Luther Dickinson on guitar and vocals clearly enjoying himself. There were guest appearances during the set from Tedeschi Trucks backup singer Alecia Chakour, David Hidalgo from Los Lobos and Derek Trucks himself, joining in on a 12-bar blues that segued into Muddy Waters’ “Got My Mojo Working.”

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Then Los Lobos sauntered on stage fresh from their Saturday show at the State Room and proceeded to be brilliant. Opening with Evangeline and moving onto “Shakin’ Shakin’ Shakes,” before being joined by the aforementioned Luther Dickinson for “Don’t Worry Baby.” You’re at an excellent show when you can see many people backstage watching the show and dancing during the opener.

Alecia Chakour reappeared to sing on a Steve Winwood cover, before Susan Tedeschi bounded on stage to give a stellar performance of Marvin Gaye’s “What’s going on?” Trucks reappeared for the next number, before the finale of “La Bamba” which also included Susan Tedeschi who, in the spirit of collaboration, was content to sing backup, with her own backup singers, for her opening act.

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Then, the Tedeschi Trucks Band began their almost two-hour set with an a cappella number from the backup singers, before the band let rip with “Anyhow” and “Midnight in Harlem. Highlights from the set were the moments of collaboration. César Rosas from Los Lobos joined in for the straight up blues Hendrix number “The Sky Is Crying,” with Tedeschi pulling off an outrageous solo to remind us that her guitar is not just there for show. David Hidalgo was brought back out for “Learning To Live Together,” with he and Derek trading back and forth on the solos.

After a stellar performance of “Had To Cry Today,” a Blind Faith cover and the second song performed during the evening written by the perennially under-appreciated Steve Winwood, the main set closed with “Let Me Get By,” the title track of their Tedeschi Trucks’ latest album. The encore comprised of a soul version of James Taylor’s “Fire and Rain” and a brilliant cover of “Let’s Go Get Stoned” from Joe Cocker’s Mad Dogs and Englishmen album – they absolutely knocked the bollocks off it!

Derek Trucks is undoubtedly a world-class guitar player, and is recognized as such by his peers and critics. But what sets him apart from the few contemporary blues guitar players who are young and can play at his level, such as Joe Bonamassa and Gary Clark Jr, is that Trucks has paired himself, professionally and personally (they are married), with a truly exceptional vocalist in Susan Tedeschi.

When Derek Trucks lets loose with his Gibson SG guitar, it is a sound that few on the planet can replicate. It’s the same story when Susan Tedeschi opens her mouth to sing. When you see phenomenal guitar players who sing, such Bonamassa and Clark Jr, the show can often be disappointing to some degree as the incredible guitar playing writes checks that limited vocal ability simply can’t cash. There are exceptions of course, such as Buddy Guy whose vocals were astonishing at Red Butte earlier this summer; but the combination of Susan’s vocals and Derek’s guitar work is absolutely outstanding.

In summary, this was one of the best shows in terms of quality and, less importantly, value for money at Red Butte this summer. I’m sure most of those lucky enough to attend are hoping for a repeat performance in 2017.

Preview: Michael Franti & Spearhead at Red Butte

By Arts & Culture, Music

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Peace, love, and dreadlocks — and Utah’s all in. Michael Franti & Spearhead will play to a sold-out crowd Tuesday night at Red Butte Gardens. The show is part of Franti’s American/European “SoulRocker” tour. Franti, with his signature dreadlocks, tattoos, and bare feet, uses his music as a form of activism for peace and social justice. Franti merges rap, hip-hop, reggae and jazz to make a positive statement with his music. His multi-platinum single “Say Hey (I Love You)” embodies his easy-going, catchy musical style — you know you had that track on a mix CD in 2008. Franti has performed with his band Spearhead since 1994. He made a film in 2000 titled I Know I’m Not Alone, where he journeyed to the Middle East to see how war affects the area’s inhabitants.

“I make music for one reason; I care about people and I care about the planet we live in. Right now the world needs music that speaks out against hate and violence, that speaks up in support of the planet, in support of justice for all of humanity — and also makes you dance!” – Michael Franti


The show is sold out. Doors open at 6:30, show starts at 7:30 with special guest Dustin Thomas.