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Sundance 2019: Midnight Family

By Arts & Culture

Universal healthcare in Mexico is in crisis. According to Luke Lorentzen’s documentary Midnight Family, there are only 45 government ambulances serving Mexico City’s population of 9 million. Fortunately, in one respect, private ambulances, like the one driven by the Ochoa family, race to the scenes of accidents and crimes in just a few minutes once an emergency call goes out, while one of the few government ambulances might take more than half an hour, if one arrives at all. One substantial downside, of course, is that, while government transportation is free to patients, private ambulances must charge in order to remain solvent, to continue to do the good work of getting people the emergency care they need. The price for this is generally less than $200.

The Ochoas, the affable and indomitable subjects of Lorentzen’s film, take their work very seriously. Not just because it pays the bills (often it doesn’t), but because they seem to have a genuine sense of responsibility to their fellow citizens. One wonders what they’d do, if they weren’t in this business—or what the youngest of them, 17-year-old Juan, his sister, and their little brother Josué, could do if they had the opportunity, and inclination, to commit themselves to school. So far as we can tell from the numerous tense and intimate sessions recorded in the film, a sincere sense of caring drives the family, a desire to provide injured people immediate relief—whether through an IV or a hug—and to help them make the best choices about where to get more extensive care. Their efforts become even more complicated when they have to guide a victim of a car crash through a quick decision about which hospital will provide the best pediatric care for her injured son, and whether they should go to a public hospital (which might be too busy to admit new patients) or a private one (which may be expensive).

Throughout, the Ochoas stay mostly calm, presenting options as coolly as the situation allows, even when it comes time to request payment, which frequently surprises the injured or their family. If they have to pack up empty-handed, the Ochoas remain humble, understanding that in most cases, their patients simply have nothing or too little to give. The job is the important thing. It must be done. But it is, nevertheless, a job, and the ambulance requires gas, or maintenance, or special license plates, and more, just to stay on the road. Like many of their patients, the Ochoas struggle to pay for food and the basic necessities of life, such as water and heat in their home, and school fees for their sister and Josué, who—taking little interest in studying—often accompanies the crew throughout the night, bouncing around in the back of the ambulance on their wild, gladiatorial rides through Mexico’s City’s legendary gridlock.

Midnight Family is a deeply engaging, often exciting, documentary, mostly due to the close relationship Lorentzen developed with the Ochoa family over three years of filming. They are completely unguarded around him, and the viewer must appreciate the balletic quality of Lorentzen’s camerawork (and editing) as he, in tandem with the family, navigates tight spaces and difficult interactions with police and patients. But Midnight Family is also quite bleak, a troubling observation of a system overwhelmed by a lack of resources, and a portrait of millions of lives, including those of the most civic-minded caregivers, perched just over the edge of a steep decline into economic disaster and life-altering physical peril. And yet, the commitment to service documented here, the dedication to community, a renegade caring, might still provide a glimmer of hope.

See all of our Sundance coverage here.

 

 

Theater Review: Wicked at the Eccles Defies Gravity AND Expectations

By Arts & Culture

Wicked became in instant classic when it debuted on Broadway with a cast brimming with musical powerhouses 15 years ago. But this show isn’t going out of style anytime soon: the cast touring at the Eccles this month have a new treat and a fresh set of chills with every set change.

LOTTERY: You can enter to win two $25 orchestra seats to any day-of performance! The lottery begins 2.5 hours before each performance, just head to the Black Box Theater office to get your name on the list. If you’re selected, you have to be there in person, with your ID and $25 cash. Opening night tickets start at $130. So it’s a wicked deal. Sorry. Had to do it.

Kara Lindsay was an even more ditsy and loveable Galinda (with a “Gaaaa”) than I expected, and was bubbly in every sense of the word. Her giggly airhead demeanor and obnoxious flouncing around the stage had the whole crowd cracking up, instantly smitten with that first pop-u-lar note. The opera styling quintessential to the role is a bit of a departure from Lindsay’s usual belt numbers, but she nails it right on every time.

Jackie Burns was a true force as Elphaba. She holds the title of the longest-running wicked witch, and it definitely shows. Her experience with Elphie lets her make the role all her own despite having the massive shoes of Idina Menzel to fill. (Side rant: A lady in front of me was telling her friend the history of the show, and struggled through Idina’s name before giving up and just calling her “the Frozen girl.” You’d think after John Travolta’s botch job at the Oscars in 2015 cemented the pronunciation in everyone’s brains forever, but I guess not. Whatever.)

Back to the important topic: Jackie Burns’ set of incredible pipes.In the iconic act-one finale Defying Gravity, Burns’ performance was almost ethereal. I grew up a musical theater geek, and that song is one of the most over-performed in the high-school theater world, believe me. So it takes a lot for me to not roll my eyes at it and skip to the next song in my Broadway playlist. But Jackie Burns made it a whole new experience, and it blew me away.

Wicked

Wicked Jackie Burns and Kara Lindsay

One of my favorite parts of this show are the well-rounded harmonies that send shivers down your spine, and this tour’s ensemble blew them out of the water. Despite being a relatively small cast, they still pack a knock-your-socks-off wall of sound. When combined with their emotion and dynamics, their performance makes the show amazing. They say a team is only as strong as its weakest member, and this show set the threshold up in the rafters! Every ensemble number had us dancing in our seats, probably to the dismay of everyone around us. Whoops!

But why on earth should we all see this at the Eccles, you ask? Because the space opens up all sorts of new possibilities for showing off the set and the show. We heard murmurs all through intermission about how much the new facility improved the show: countless “I saw this when it toured at Capitol and…” statements gushed about the acoustics, the high ceilings and how everyone gets a view of dynamic costumes and choreography. That steampunk set that everyone knows, whether by attending or seeing gloating posts on Instagram, is always a showstopper but the tall stage of the Eccles lets those mechanical layers shine. Given its full range, the set can be anything. Menacing, inviting, whimsical, you name it!

Original Broadway Company set for Wicked.

There really is no better time than now to see this show, for a parade of reasons that don’t include the treat of a theater. The cherished lesson of seeing the other side of “different,” rather than letting differences divide us, is needed in our climate now more than ever. Every line about silencing others, plus the entirety of “Wonderful” had my politics-buff husband reeling at the cultural relevance for today’s world. Seeing all sides of the story feels even more critical today than it did over a decade ago when the Wicked story began.

So whether you’re in it for the hype, the local orchestra members, brilliant schoolbook-filled choreography or just because you’re curious about the background of that iconic Wicked Witch hat, RUN down to Eccles tonight to get your name on that ticket lottery list.

Wicked runs through March 3, 2019 at theGeorge S. and Dolores Doré Eccles Theater, 131 Main St., SLC. Tickets and info here.

See all of our theater coverage here.

Salt Lake’s Neon Guy

By Community

The blue flame glows as Ryan Eastlyn holds a glass tube in the ribbon fire, softening it enough to bend into the shape of a “G” outlined on paper on the table in front of him. This will be the first letter of the word “George,” intended to illuminate the entry of Scott Evans’ new downtown restaurant (a replacement for Finca). The Brimley family has been fashioning neon signs for four generations—Ryan’s father-in-law, David Brimley, watches as Eastlyn works.

You’ve seen Brimley’s work at Temple Inn, Beer Bar, Bar-X and Bodega, to name a few. “There’s a resurgence in neon right now,” says David. His daughter Emily runs the shop while husband Eastlyn makes the art. Crafting neon signs involves lots of handiwork, although neon is a symbol of modernity and urbanism and a signature of mid-century modern design.

“Just think of Route 66,” David says. Neon signs were invented in France at the end of the 19th century—they’re a mixture of gas, glass and electricity. “You can think of them as the aurora borealis in a tube,” says Brimley. 1177 S. 300 West, SLC, 801-466-1761. antiqueneon.com

Brimley


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Ryan Lowder’s New Restaurant: The Daily

By Eat & Drink

If I worked at Goldman Sachs, I’d be jazzed that The Daily opened right next door. In fact, the two businesses (sort of) share a lobby. Given that Goldman Sachs slaves often work 14 to 16 hours a day, having a spot right down the elevator where you can grab a complete meal off the shelf, sit down and order or call ahead and pick-up a hot meal or a sandwich is ideal. Think of the money you’ll make because you didn’t have to leave your computer for more than ten minutes!

The Daily

Breakfast Bowl

The Daily is the latest project of Ryan Lowder and his all-star team—including baker Caroline Hargraves, and it’s very different from his previous popular restaurants (Copper Onion, Copper Kitchen, Copper Commons). There’s none of the Old World softness of the Coppers at The Daily—it’s as slick and clean and modern as it can be. Place your order, grab a number and your meal is delivered to your table. We ordered the simplest things on the menu: tomato soup, a grilled cheese sandwich and a chicken salad sandwich. Oh, and a chocolate chip cookie. Lowder moved his whole baking operation to this space, and he’s always been particular about what comes out of his oven. I was happy to see that in addition to the lovely, soft American sandwich loaf used with the chicken salad, the bakery turns out gorgeous crusty round loaves and tall flaky biscuits. When we ate there, the chicken salad (livened up with bits of pickle) sandwich was unabashedly American, and so was the great grilled cheese sandwich with a cup of tomato soup. Wait, you might say. This isn’t the imaginative food we’re used to from Lowder. It’s not. But it’s as flavorful as any bone marrow dish from a Copper. As always, ingredients are paramount. You get a clue about this from the Stumptown coffee on the deli shelves. Unfortunately, there are still pick-up problems. Our online order was five minutes late and there’s no place up front to park legally, and only

The Daily

Chicken and Rice (Khao Man Gui)

one spot to hesitate, so that’s stressful—especially because Main Street is nearly unnavigable now. So is the online Daily menu. And back at the office, the food didn’t live up to expectation: the chicken salad was made of curried unrecognizable chicken bits, the chicken on the plate was flavorless. Only the loaded fried taters with cheese, bacon and sour cream and Asian-style pork belly sandwich were thoroughly satisfying. Oh, and the chocolate chip cookie.

Of course, if I worked at Goldman Sachs, none of this would be a problem.

Chef Fleming’s Steakhouse

By Eat & Drink

We all know what to expect from a chain restaurant steakhouse, whether it’s Sizzler or Ruth’s Chris: big beef, salad, potatoes. And the assurance that all the restaurants in the chain will be similar—every Sizzler has its salad bar and every Ruth’s Chris plates its steak on butter. A steakhouse kitchen usually needs a meat technician, not a chef. Fleming’s has restaurants in 28 states. But at Fleming’s Steakhouse and Wine Bar in Gateway, Chef Jeremiah Hester is separating from the herd.

fleming's steakhouse

Still want a steak? Fleming’s serves a center-cut wagyu ribeye. It’s the best meat you’ll ever eat. It has all the flavor and fat of a ribeye but cuts and eats like a tender filet.

What inspired you to make changes to Fleming’s menu?

We wanted to change the typical steak and potato idea of a steakhouse by including some chef’s creativity.  More and more, guests are asking about the source of their food—they like local—and are looking for something different.

But you still have the standards on the menu?

Yes. We have a list called Chef’s Table of seven to 10 dishes that are unique to us. We wanted something unusual for a steakhouse, besides the same shrimp cocktail, mashed or baked potatoes, creamed spinach, wedge salad. So we change out the Chef’s Table menu every two months. (Ed note: Like Pepita Crusted Scallops with melted burrata, campari tomatoes and fig gastrique.)

What are some recent dishes featured on the Chef’s Table?

We have honey-garlic green beans and fried Szechuan cauliflower. Cauliflower is so great to work with because it’s neutral and marries with seasonings. We’ve done it sweet and sour style, buffalo-style—lots of ways.

How do you decide what to put on the Chef’s Table?

We try to work seasonally. This summer we made a strawberry salad, crab-corn chowder with blistered poblano salsa and peach cobbler. Now we’re serving Brussels sprouts with bacon jam. I like to go out to eat and see what other people are doing and wherever I am living I try to learn about the food.

What are some of the challenges of offering a changing, unique menu?

It’s harder to work with small and local suppliers. We’ve only been doing Chef’s Table for a few months, but we’re slowly working into that company-wide.


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Caffe Molise: A Magnificent Move

By Eat & Drink

Fred Moesinger and Aimee Sterling took a giant leap backward when they were forced to move their beloved Italian restaurant, Caffe Moliseand its sister bar, BTG, because of planned city construction. Instead of abandoning downtown for new construction in the burbs (and yes, I count Cottonwood and Holladay), they decided to invest in Salt Lake’s history and take over the landmark Eagle Building. That’s not the Salt Lake way—we generally prefer to tear down the old and put our money into new and shiny—and usually boring—buildings.

Polenta Con Funghi

So hurrah for Fred and Aimee and kudos to their craziness. The new old space is 15,000 square feet over three floors; the original Caffe Molise space was 9,000 square feet. BTG now has a whole floor with its own entrance, the top floor is a ballroom fit for Beauty & the Beast to waltz across.

Built in 1915-16 for the Fraternal Order of the Eagles, the building has a formality and a presence seldom seen in new architecture. The grand entryway staircase on West Temple leads into the dining room, which, because of tall ceilings and architectural detail, lending a sense of occasion to your meal.

Pesce Del Giorno (Fish of the Day)

Molise’s menu has remained the same, which seems weird, because it all tasted better in the new space. It’s been proved (as much as social science can prove anything) that where people eat affects how much they enjoy what they’re eating. Caffe Molise’s arista—spice rubbed roast pork tenderloin with fig compote—has always been one of my favorites. The moist pork and the mildly sweet fruit have a naturally beautiful relationship in the mouth, but the newly elegant setting is conducive to slowing down and relishing flavors. Eggplant polpette have all the umami of meat, enhanced by tomato cream and grilled asparagus—a humble dish elevated by its surroundings.


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Buried Treasure: Preserving the Hillside in Park City

By City Watch

Take a ride up the town chairlift at Park City Resort. Look at the snow-covered pines lining both sides of the lift towers. Take a deep breath of crisp air. Listen hard, and hear absolutely nothing. Now relax, knowing the solitude won’t be disappearing any time soon.

In November, voters in Park City overwhelmingly supported the acquisition of Treasure Hill with more than 77% of ballots cast to approve the $48 million general obligation bond to purchase and preserve the land. The election results brought closure to the dramatic 30-year saga surrounding the fate of Treasure Hill.

The Treasure Partnership—which consists of the Sweeney family and a firm called Park City II, LLC—owned Treasure Hill and controlled the area’s development rights.  Proposed plans for the area included more than one million square feet of mixed-use space for a high-rise hotel, condos and retail space on the heavily-forested slopes rising above Old Town. Residents contentiously debated the fate of Treasure Hill for years, with tensions rising in the months preceding the election. On one side advocates sought to protect the last vestiges of open space in Park City, while others opposed yet another property tax that would stick the burden of land preservation on average homeowners. The Treasure Partnership will  receive a total of $64 million for the property from Park City.

Ultimately, the staggering vote totals made a resoundingly clear statement: Parkites have had enough of unfettered development snatching up land in Park City, and most were willing to foot their portion of the bill. The property tax increase approved through the vote is estimated to be $194 per year on  $800,000 homes classified as  primary residences and $353 annually on equivalently-valued vacation homes or commercial properties. It’s the second straight election in which Park City’s voters have supported the preservation of open space with their own pocketbooks, following approval of $25 million bond to purchase Bonanza Flats in 2016.

Most of the community view the referendum as a win for all parties. The Sweeney family received an adequate return on their substantial investment and the vast majority of Parkites were willing to accept a reasonable property tax-increase to preserve the character of Old Town. The push-and-pull of progress and expansion will always be at the forefront of debate in Park City, but the Treasure Hill vote saves a jewel in the center of town. Future generations have present-day voters to thank for the views.


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Guess Who’s Back: Powdr Park

By Adventures, Outdoors

Infrequent visitors to Park City have been making shocked double takes out their car windows while driving into town. Since Woodward Park City broke ground last fall, the Gorgoza tubing hill and its ubiquitous lines of would-be snow sliders have been replaced by miles of construction fencing, a small army of excavating equipment and a massive hole in the ground. Tubing is out for the 2018-19 season during construction, but it will return along with a massive new multi-use facility for the 2019-20 winter.

The project was not without controversy during the planning stage. The Summit County Council upheld the permit for Woodward Park City after denying three appeals to the Planning Commission’s decision predicated on process and a lack of consideration of the impact of Woodward’s sound and lighting on the nearby community.

For each grumbling lament about paving paradise there’s an effusive voice backing the project. The emotional yin and yang from Parkites is evident in every bar and online comment section. Ultimately, the march of progress continues, and after selling their stake in Park City Mountain Resort to Vail in 2014, Powdr Corp. is returning to Park City in a major way.

Wherever your loyalties land, there’s no argument to be made that Woodward Park City will be anything but a world-class facility. Winter outdoor activities will include lift-accessed skiing and snowboarding day and night with a terrain park in addition to 10 lanes for beloved snow tubing. When the weather warms up, Woodward will offer lift-served mountain biking on downhill and slope-style trails, a dirt park for BMX and mountain bikes and a paved concrete park for all wheeled action sports. Interestingly, there’s also going to be a parkour park for folks looking for free-running, no-frills thrills. Indoor zones will include trampolines, foam pits, a tumble track, 10,000 feet of concrete park, pump tracks, mini ramps and more—as well as a cafeteria, coffee shop and cafe/bar to keep everyone well-fed.

Specific pricing information for yearly, season and day passes are still in development, and will be updated on Woodward’s website. Park City is making a push to host another Olympics, and the new facility will only help keep Park City at the forefront of action sport progression. campwoodward.com

Pledging Sustainability

Credit to Woodward for being good stewards in Park City. The facility will be supported by sustainable investments in solar energy, a green roof and recycled materials, and will include on-site affordable housing for approximately 11 employees.


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Sundance 2019: Luce

By Arts & Culture

Luce Edgar (Kelvin Harrison, Jr.) is a model student, a leader on his high school’s debate and track teams, and a persuasive mediator in conflicts between friends. You would never know that he’d spent his first seven years growing up in war-torn Eritrea, that, as he says, he learned how to use a gun before he could walk, and that the terror of that experience drove him to sleep under his bed, even after he’d been adopted by an affluent, white couple, Amy and Peter (Naomi Watts and Tim Roth), and moved to a comfortable American suburb.

Now he seems like a perfectly well-adjusted high achiever. Except, maybe for his senior history paper on the uses of political violence. That “maybe” is the crux of Julius Onah’s Luce, a powerfully acted and thoughtful drama about race, expectation, and stereotype.

In the process of complaining about his history teacher, Luce tells his parents that he doesn’t like what he perceives as her “tokenism.” Ms. Wilson (Octavia Spencer) is also black. And Luce is not the only black kid in the class. But his former teammate Deshaun’s mannerisms and language suggest a very different upbringing than Luce’s, one with fewer advantages, and, in the eyes of some, including Ms. Wilson, more to gain and more to lose than Luce, further to climb to reach Luce’s level of success—even despite where Luce started. Deshaun, in this view, is probably not expected ever to reach Luce’s domain in terms of personal or professional success. The most he can hope for is the aspiration such a model might inspire, and perhaps to be led by someone with Luce’s level of intellect and charisma.

To his credit, Luce rejects this kind of thinking, particularly as it’s embodied in what he perceives as Ms. Wilson’s targeting of Deshaun and other non-white kids (even Luce himself), forcing, in Luce’s mind, her expectations of their character on them, based mainly on their appearance, perhaps their academic performance, and her own experience. But how much can Ms. Wilson really know about what Deshaun, Luce, or any of their classmates are capable of, good or bad? This is the issue around which Ms. Wilson’s reception of and speculations about Luce’s paper on political violence hinges.

On the other hand, what Luce, with his egalitarian ideals, doesn’t seem to understand, is that, despite having started life in a worse social position than Deshaun, he may have both natural and now cultural advantages over his classmate that have consequently amplified the expectations (his as well as others) of his success. In a sense, this isn’t a matter of performance or merit, it’s about America. Others may frame their faith in Luce as the fruit of his excellence as a student, an athlete, or a son. But what almost no one wants to say is that their sense of Luce’s potential, of his being bound for great things, is based on his performance as an African refugee, as a young, black man. They can’t see the advantages of the whiteness of his American home because, in this world, this neighborhood, those advantages are virtually transparent. Except to Deshaun. And Ms. Wilson.

Even the viewer wouldn’t dispute that Luce is all he seems to be. There’s just something about him: a manner, a polish, a look that evokes confidence—that’s also, perhaps, dangerously irresistible. How much of his performance is just that? What might he really be capable of when his sense of justice and self—values shaped by his particular American upbringing—are challenged?

Onah creates a wonderfully Hitchcockian atmosphere around these questions, hinting at answers we want to believe and not believe at once. The truth is, we probably want Luce to succeed too, to confirm something for us about what America makes possible. But we’re here in this theater knowing that’s not the whole story. That’s why we came. We want something to bump, jolt, shock us out of the easy embrace of phony truisms about opportunity and bootstraps. Luce, the film, like the character, may not be perfect, but it does fine work with a dense and thorny script and particularly strong performances from Harrison, Jr., Spencer, and Watts.

See all of our Sundance coverage here.

Salt Caves Say, ‘Relax,’ in Ogden

By Adventures

Camille Campbell has a lot of qualifications: licensed clinical social worker, certified BodyTalk practitioner, medicine woman and an individual on the shamanic path. “I primarily studied with the Shipibo-Conibo tribe in the Peruvian Amazon jungle. I learned about their herbal medicines and ways of healing. I was also initiated on the shamanic path through the Caro nation, and every few months I’ll go down to Mexico and meet up with some people who use Mayan methods,” says Campbell.

After collecting all this knowledge and having a successful tenure at Sacred Energy in Salt Lake, she wanted to start her own integrative wellness clinic in Ogden. Thus, Awaken Wellness was born. While Awaken Wellness offers a wide array of holistic treatments, including everything from massage therapy to Body Talk sessions, their salt cave is certainly the central claim to fame. “The Salt Cave is something unique. I started doing research and found salt caves, rooms and mines effective for treating respiratory illness. Especially in Utah, there is the cesspool of bad air during the winter months. All our neighboring states have salt caves and I knew I needed to bring this to Utah.”

The alleged benefits of salt caves are endless. “It’s good for cystic fibrosis, COPD, asthma, allergies, intolerances to different airborne bacteria, eczema, psoriasis, acne even,” says Campbell.

For those who may question the efficacy of salt caves, I can only vouch that, at the very least, it’s a deeply relaxing experience. The music, darkness, chairs and salted air all combine to create a very chilled-out environment. “Most people come in just to relax or try something new,” says Campbell, “but there is a therapeutic element to it if you come consistently. The salt is going to where the mucus is and is starting to pull it out. It helps alleviate the symptoms, kind of like a Neti pot for your lungs. There are three tons of salt on the floor from Redmond salt mines in Utah ground up to feel like sand.”

Campbell knows that skeptics might wonder about the benefits of holistic healing, but says she’s not here to prove anything. “We facilitate connection with people, with ourselves and with each other. We’re helping to reconnect ourselves in a society that’s full of stress and chaos.”