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On Stage with the Utah Symphony

By Arts & Culture, Music

SLmagazine sent me to the Utah Symphony with what we figured was a crazy idea. We asked if I could sit on stage during a performance. Turns out that this was, in fact, a crazy idea. People spend their whole lives to get on that stage, after all, and I just show up with a tuba? Bang on the tympani a bit? However, the symphony’s publicist, Renée Huang, suggested that perhaps a rehearsal might be arranged.

Utah Symphony

Taking notes on the notes.

Beginner’s Luck

Last spring, I attended the symphony for the fist time. My date for the evening was Becca, my 13-year old. We attended UNWOUND, the Utah Symphony’s modern-day attempt to make going to the symphony less serious and more approachable. When the audience lights dimmed and as Rachmaninoff’s “Piano Concerto No. 2”  was being played, my emotions got the best of me. Not prepared for kleenex, the tears just fell. For the first time in a long time, was caught completely caught off guard, holding my little girl’s hand, enjoying and listening to real humans playing instruments.

And thus, I entered Abravanel Hall, carrying nothing but my notepad and a pen (no tubas allowed) for the symphony’s rehearsal in advance of the Deer Valley performance on August 2, 2019. I entered in through the back entrance and was led onto the stage, a chair was waiting for me, right next to Second Bassoon Jennifer Rhodes.

“Hey, you may want one of these,” said one of the horn players behind me as he pointed to the plastic acoustic shield many of the members of the orchestra use and added, “It can get a little loud.” I showed them my set of earplugs but he assured me that I’d need additional measures to protect my ears while they were performing. This was after all to be a rehearsal for Tchaikovsky’s “1812 Overture” you know, the one with the cannons.

As Principal Conductor Conner Covington joined us on stage, the orchestra tuned up and welcomed guest Ukrainian pianist Anna Fedorova, who was there to rehearse Tchaikovsky’s Piano Concerto No. 1. Wearing jeans and her hair pulled back in a pony-tail, the casual look stood in contrast to the the immensity of sound and proficiency while playing—it’s astounding.

The symphony also rehearsed an American classic, Aaron Copland’s “Appalachian Spring”. While I seem to always pay attention more to the strings, I was right in among the woodwinds. I started paying attention to the prelude and conclusion with the woodwinds out in front of the melody. Without the oboe, the bassoon, the clarinet and the flute there is no “Appalachian Spring.”

Above: Guest performer Ukrainian pianist Anna Fedorova
Utah Symphony

Conner Covington is definitely not my middle school orchestra instructor.

I played in the orchestra when I was in middle school but this experience was a far cry from my 1st-period orchestra class. Without a cello (or a tuba) in hand, I watched as musicians would stop to meticulously adjust their chairs or obsessively clear out the spit in their instruments. Did you know that when not in their mouths, a woodwind’s reeds are kept moist during breaks by dunking them in a cup of water? I didn’t. Basically, it looks like musicians at this level are seriously having fun, in a very serious way. I kept watching all the non-verbal signals that would travel around the stage, a grimace from Covington after a misstep, a smile for the strings hitting their cue, rolled eyes above a clarinet at missed notes, nods and head shakes, winks and foot taps all added up to a complicated camaraderie among the musicians and between them all and the conductor.

With all this activity around me, it was still impossible to miss the commanding presence of the conductor. That’s sort of the point right? And while Covington makes it look effortless; it’s everything but. His brain is going in about 100 directions at once. Keeping precise tempo, thinking forward to the next line and who next needs to be prompted at exactly the right moment and to what degree.

Like a time-traveler, he’s also listening to the collected instruments as one giant, well, SUPER INSTRUMENT. As Covington explains, “Downplaying themselves, our musicians see themselves as one unit, which is one of the goals or intentions of a symphony orchestra.”

The Deer Valley Music Festival pairs well-known, popular vocal artists such as Kristin Chenoweth, or jazz trumpeter Chris Botti and of course, esteemed musicians like Anna Fedorova in the beautiful outdoor setting at Park City’s Deer Valley Snow Park Outdoor Amphitheatre.

Other upcoming performances
STING WITH THE UTAH SYMPHONY, Saturday, August 31, 2019, 7:30 PM, USANA Amphitheatre
THE PLANETS, September 13th and 14th, 2019, 7:30 PM, Abravanel Hall
THE MUSIC OF JOHN WILLIAMS, September 20th and 21st, 2019, 7:30 PM, Abravanel Hall
UNWOUND: Rhapsody in Blue, Saturday, November 16, 2019, 7:30 PM, Abravanel Hall

Covington added another element that I didn’t think of, and that is during all of it, he is making mental notes on what needs to be addressed or adjusted and will bring to the attention to the musicians later. While in his second season, in our interview, I asked Conner what he hopes to bring to our community in the future?

“The material we perform now is the best we have ever created. The Utah Symphony has a tremendous opportunity to create authentic human connections in an age inundated with electronics and social media.”

Don’t think stuffy, and don’t just think Beethoven’s “No. 5 in C minor”—Da-Da-Da-DAAAAAA. Admittedly I’m a sucker for the classics. Instead, scroll through some of these upcoming Utah Symphony events and kick back against your current entertainment comfort zones.

Jen’s symphony experience will be part of a larger story in our upcoming November/December issue celebrating the 80th anniversary of the Utah Symphony.

Read all of our A&E postings, right here.

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5 Things to Do at Wheeler Farm

By Adventures

As you prep for back-to-school, don’t forget that it’s still summer vacation, a chance to spend quality time with family. Since you’re budgeting for that Paw Patrol backpack with the matching lunchbox right now, why not go somewhere free (with minuscule charges for activities, of course)? We recommend a day trip to Wheeler Farm, a family destination that doubles as a local history lesson.

Wheeler Historic Farm, as it’s now known, has been part of the community since the mid-1800s, though it has changed ownership more times than Kyle Korver has left the Jazz. Farmer Joseph Hammond bought the land in 1853, and sold it to Ole Hanson about a decade later. Hanson traded it for land near Bear Lake with Brigham’s nephew, William Goodall Young. Young later sold the land to Elizabeth Cooper Pixton, who then sold it to her daughter Sariah and son-in-law Henry Joseph Wheeler. The Wheelers ran the farm for 56 years until Henry died in 1943. Following his death, Sterling Furniture Co. and its president Richard Madson took ownership of the farm and started a cattle ranch.

In the late ‘60s, Salt Lake County purchased the land with plans to say “Forget history; let’s put up some tennis courts.” Luckily, the Junior League of Salt Lake stepped in and worked with the county to create a historic landmark. In 1976, the dream came true and the farm opened to the public. Now, the farm is available for your enjoyment, and every era of it’s history is represented in an extensive collection of artifacts.

Visit the farm to learn more about its history in the community. While you’re there, make sure you take part in the following activities with the family.

Visit the Animals

Photo courtesy of Wheeler Farm/Salt Lake County

Wheeler Farm has chickens, turkeys, horses and more. Typically, they offer demonstrations for cow milking and allows guests to try it for $1. However, since the farm’s milk cow has been facing some health concerns lately, they’re currently milking goats.

“The kids actually really love the goats, because they’re a more-manageable, not-very-intimidating size compared to the kids,” says Sara Roach, farm director. “They get an explanation on how it’s done, and then they get to try their hand at it.”

Any kid in a scout uniform can milk a goat (or cow once she’s better) for 50 cents.

Earn Cub Scout Patches

Cub Scouts can earn a Wheeler Farm patch by cleaning litter at the farm, attending a milking session and answering a series of trivia questions about the farm.

(Hint: They can learn the answer on a tour.)

Take a Ride and Go on a Tour

Wagon rides go to the back acres of the farm, where guests can see animal pens and spaces reserved for nature. Rides are $2 for kids and $3 for adults. The farm also has a Cow Train with cars that have a cow motif. Rides are $2 per car.

Tours of the farm’s stunning Victorian farm home, including a collection of more than 6,000 artifacts, are $4 for adults and $2 for kids, and well worth it.

Take the Trails

It’s not uncommon for guests to just visit to stroll the grounds.

Along with a 5K course around its perimeter and boardwalk that takes guests off the beaten path, the farm offers nature trails through woods and wetlands near Little Cottonwood Creek. The trails feel like those you’d find in one of the Wasatch canyons (with the addition of families on wagon rides making their way through the area).

Buy Food at the Farmer’s Market

The Wheeler Farm Sunday Market features 80 to 90 booths offering fresh produce and products made from fresh produce (salsa, anyone?). In addition, food trucks park nearby, and markets usually include entertainment. “It’s a very festive atmosphere,” Roach says. “We have a lot of families, and a ton of dogs, that come and visit the market.”

The market is open on Sundays from 9 a.m. to 2 p.m. through Oct. 27, 2019.

Wheeler Farm is located at 6351 S. 900 East, Murray.

Read our blog on more free things to do with your family this summer.

Read more of our family content in our Kid-friendly blog roll.

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Watch the Tour of Utah, Gear Up and Ride Your Own

By Adventures, Outdoors

Professional cyclists are flocking to the Beehive State as the Tour of Utah kicks off for the sixteenth time on August 12. The annual road biking spectacle will challenge world-class riders with a leg-torching 38,000 feet of elevation gain over seven days through Utah’s famed mountain ranges. Three past Tour of Utah Champions—Joe Dombrowski, Lachlan Morton and Rob Britton—will take the starting line to compete alongside athletes from UCI professional teams, including 24-year-old Giulio Ciccone, who won the King of the Mountains jersey at this year’s Giro d’Italia and wore the yellow leader’s jersey for two days at the 2019 Tour de France.

Tour of Utah riders relentlessly attack the mountain stages.

The Tour of Utah starts on August 12 with the prologue at Snowbird where riders will speed through an individual time trial up Little Cottonwood Road. Over the course of the next week the race winds its way from Logan to Powder Mountain Resort, from Antelope Island State Park to Salt Lake City before a brutal final stage that begins and ends on Park City’s Main Street on August 18. Check out the full list of stages and venues for this year’s Tour of Utah to catch all the action in person.

Witnessing these superhuman riders in action will likely get your motivational juices flowing, so jump on that rare rush of fitness inclination, and get ready to ride your own mini tour.

Gear Up for Your Ride

You’re going to need a bike. Yes, the rusted-out Schwinn in your garage is probably fine and that now-disgraced-former-hero was right when he said “It’s not about the bike.” However, few things are more inspirational than new bike day, especially when you can get a killer deal from a local Utah Company.

Fezzari Bicycles was born and bred in Utah—many of their bikes bear the names of famous local mountains—and they offer a unique direct to consumer sales platform, which substantially lowers the cost to you. Typically a bike goes from the manufacturer to a distributor to a bike shop to the consumer, with markups all along the way. By cutting out the middle part of that transaction, Fezzari provides a comparable high-quality product for less money.

The Fezzari Empire delivers great bang for the buck

Our top pick for your budding cycling obsession is the Empire. The bike is named for the epic climb up Empire Pass and features endurance-focused geometry that is not only efficient, but is also ultra comfortable on long rides. While not cheap at $1,699, the Empire is a complete steal for the package you get, and you can be sure your legs will give up long before the bike you’re on does.

Ride Your Own Tour

I wouldn’t deign to suggest you attempt following the Tour of Utah’s actual route—most of us mortals would expire along any one of the race’s formidable stages—but that doesn’t mean you can’t experience Utah’s highlights from the saddle. Here are a few options to get started.

Emigration Canyon

The climb up Emigration Canyon is a great introduction to mountainous riding. The eight-mile climb gently rises approximately 1,200 feet from This Is The Place Heritage Park to the Little Mountain Summit with views of Mount Aire and Little Dell Reservoir. If you have extra gas in the legs, an additional seven miles and 1,500 vertical feet will take you to the Big Mountain Summit. Whichever option you choose, stop by Ruth’s Diner on the way down to undo all that hard work with some Mile High Biscuits and Country Gravy.

Antelope Island

Explore the largest island in the Great Salt Lake on two wheels. Park at any one of the parks on Antelope Drive in Syracuse and start turning your pedals west across the Causeway to Antelope Island. There’s a three-dollar day use fee for cyclists, but it’s well worth the investment. A counter-clockwise tour of the island will bring you back to the Causeway and the finish of the 48-mile ride.

Provo River Parkway to Utah Lake

The 35-mile point-to-point ride starts at Vivian Park and follows the Provo River Parkway Trail before joining the Murdock Canal Trail and Jordan River Trail to Utah Lake. The paved trails feature incredible views of the Central Wasatch, are delightfully devoid of vehicle traffic and end with the opportunity to cool off with a dip in Utah Lake. Just don’t forget to stash a car or arrange for a ride home.

See all our outdoors coverage here.

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Love Shake Shack but here are Five Local Burgers as Good (or Better)

By Eat & Drink

Renowned restaurateur Danny Meyer started opening multi-star innovative restaurants in 1985—Union Square Cafe, Gramercy Tavern, the Modern, etc.—but he became a household name when he opened a non-innovative eatery in 2004. Shake Shack is Meyer’s version of a classic American roadside burger joint and like many classic American roadside burger joints, Shake Shack has become a chain with more than 200 locations. Google it and you’re likely to get the hours for the location in Kuwait. 

“And yes, I’ll concede, Shake Shack is good, definitely a step above most other fast food burger joints.”

And now, Shake Shack is in Utah. There are few things Utahns love more than having their own outpost of something the rest of the country already has. Remember the lines around the block  when Crate & Barrel and H&M opened? And yes, I’ll concede, Shake Shack is good, definitely a step above most other fast food burger joints.

Fortunately, Utah is a burger-loving state and we can eat as many burgers as you can bring on. So when you’re done waiting on line in Sandy remember our our local burger bunch is no slouch in the bun-meat department. So, while we welcome Mr. Meyer and his Shack De Shakes to the Beehive State, we humbly suggest that these burgers from our own backyard are plenty good, thank you very much. 

crown burger pastramiUtah’s Own Pastrami Burger
The state’s signature burger–a beef patty topped with an inch of thin-sliced pastrami–has obscure origins, but it’s available at many of the local burger chains, including Crown Burgers, Apollo Burgers, B&D Burgers and Hires Big H .

The Bar Burger
Lucky 13 won first place for burgers in the World Food Championships in Las Vegas last year with its specially concocted Spicy Candied Cajun Burger. You can choose from the regular menu of 11 burgers, ranging from the foot-tall “Big Benny” with its 28 ounces of ground chuck to the “Ring of Fire,” topped with jalapeños and habaneros to the Fungus Amongus, featuring mushrooms sautéed in red wine. With so many choices, you’re bound to find one you like–finishing it is another matter. Of course, you’ll eat it with a local brew or High West Whiskey. 135 W. 1300 South, SLC, 801-487-4418 

The Artisan Burger
Scott Evans’ little cafe, Pago, has been at the forefront of Salt Lake’s local and artisanal food movement. That doesn’t mean the menu is full of esoterica. In fact, its burger is one of the restaurant’s most famous dishes. This intensely planned sandwich holds a patty of fresh Niman Ranch beef topped with white Cheddar, black garlic aioli, local bacon and house-pickled red onion. Wine expert Evans will be happy to find the perfect pairing  from his list or by the glass from his Cruvinet. 878 S. 900 East, SLC, 801-532-0777 

The Family Burger
Three beef cuts–sirloin, chuck and brisket–are ground together and patted into several size burgers, depending on your appetite, from 1/3 pound to the “tiny” Tony for tots. Tonyburgers is also the place for a full-on American burger meal: Milkshakes here are made to order with real scoops of ice cream and the award-winning french fries are hand-cut and twice fried. 613 E. 400 South, SLC, 801-419-0531, 4675 S. 2300 East, Holladay, 801-676-9686; 1695 Towne Center Dr., South Jordan, 801-679-1194. 

The Gourmet Burger
Inside the yeasty house-made bun, The Copper Onion’s (And sister spots Copper Common and Copper Kitchen) beef patty is garnished with aioli, caramelized onions and crisp Iceberg lettuce. You can add cheddar cheese and choose steak fries or an arugula salad to go with. 111 E. Broadway #170, SLC, 801-355-3282, 111 E. Broadway #190, SLC, 801-355-0543, 4640 S. 2300 East #102, Holladay, 385-237-3159. 

The Garlic Burger
Garlic burgers are a Salt Lake institution, and The Cotton Bottom Inn is the most authentic place to taste it. A venerable dive with an upscale outdoorsy clientele, Cotton Bottom offers a glimpse into Utah’s classic outdoors lifestyle—great jukebox, cold beer and lots of garlic and tall tales from those who’ve been playing in the mountains on two feet or two wheels. 2820 E. 6200 South, Holladay, 801-273-9830

See all of our food and drink coverage here

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Handling Back-to-School Anxiety

By Community

It’s pretty standard for a child to feel a little back-to-school anxiety after a summer away. Losing sleep, stomach aches, loss of appetite and continual worrying is another story.

“This time of year, there’s a lot of anxiety related to school,” says Claire Stoecker, an SLC-based Licensed Clinical Social Worker, who has helped kids through the loss of sleep and worse. “Kids just go from a time of not a lot of structure to a lot of structure.”

Of course, the anxiety is not always related to having summer off. Stoecker is currently helping a teen who is dealing with anxiety over going to a new school. Another is about to transition from a private school to a public one and doesn’t know what to expect. Kids also experience anxiety over academics, bullying and being away from parents.

Regardless of your kid’s anxiety level, you can make it easier by taking the advice Stoecker passed on to us below. Also, don’t be afraid to ask for help when you need it, too.

What You Can Do about Back-to-School Anxiety

Signing up for sports and camps

Stoecker says parents can look to camps and sports leagues to keep kids’ minds and bodies active over summer, so when school starts, it won’t be such a hard transition. Yeah, we know it’s too late now, but you can start looking for next year.

Creating routines

In the weeks before school starts, Stoecker says bed times can be earlier so waking up for school won’t be so stressful. This means putting phones to sleep early, too. She also suggests creating a visual schedule on a white board or calendar, so kids will know what’s coming up. “You might just have to go over it with them the night before,” she says.

Getting organizedGetting organized with a planner

Stoecker says kids should be involved in their back-to-school shopping. Once the shopping is done, parents can help them get organized for the upcoming school year.

Creating balance

Helping your kids balance academics with downtime and extracurriculars, along with time to spend with friends, can help them keep their stress levels down.

Practicing separation

Younger kids may experience separation anxiety when leaving Mom and Dad for school. To make it easier, Stoecker recommends practicing separation through play dates and other settings where kids interact together. Kids can also express their feelings of separation through drawing pictures, and rewards can be given when they do well with the separation.

Not taking phones away

We know, we know, you grew up without one. But in extreme cases, Stoecker says taking phones away can lead to suicide. Teens today connect with their friends through social media, and taking away their link to outside validation, especially if they don’t participate in extracurricular activities, can cause anxiety. “As a therapist, I really try to keep an eye on that and educate parents on not cutting off kids’ social and peer relationships,” she says.

Asking for accommodations

Girl facing anxiety

Kids who have been diagnosed with anxiety and other issues can receive accommodations. Those might include sitting in a different part of the classroom, having permission to leave class to calm down or rearranging their school schedules. In fact, your child may be entitled to it under Section 504 of the U.S. Rehabilitation Act of 1973.

Changing classes

Sometimes, Stoecker says, younger kids and teachers are not a good fit. While we feel it’s important to talk to the teacher and try to work things out first, parents just may have to advocate for their kids by moving them to be in a different class.

Reducing academic pressure

When your A student gets that first B, it can be hard to take, especially if it’s hard for you to take. Stoecker says to be realistic about your expectations. “When the kid’s grades are slipping, talk about the importance of hard work and the process of learning, opposed to the end result of getting an A, even though they were pulling As in the past.”

Not bailing your kid out

Stoecker says there’s a difference between being helpful and bailing your kid out of every jam that makes them anxious. Use your judgement.

Anticipating anxiety

If your kid had trouble going to school last year, you may want to give teachers a heads up that they may struggle this year. You can also reach out to the school social worker or psychologist to have a support system in place before school starts.

Getting your back-to-school anxiety in check

Taking Stoecker’s advice can help reduce your anxiety over back-to-school, too. If your kids don’t seem anxious now, keep in mind that it’s pretty easy to pass on.

Seeking therapy

If you think your child should see a therapist, Stoecker recommends finding one on psychologytoday.com, asking a friend about their experience with child therapists or getting a referral from your pediatrician.

“There are so many child therapists out there,” she says. “Listen to your gut and look for a therapist you think will be a good fit, not only for your family, but for your kid.”

Read more of our family content in our Kid-friendly blog roll.

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Is Recycling Broken?

By City Watch

It’s the disposable diapers that keep her up at night. Stay-at-home mom Crystal Bruner Harris has achieved Salt Lake City’s Master Recycler status and hosts an Instagram feed called “wearegreenertogether” with weekly sustainable living challenges and advice. But still, her 11-month-old daughter’s daily Pampers load is a tickle of guilt at the back of her mind.

Recycling

Crystal Bruner Harris has achieved Salt Lake City’s Master Recycler

“In so many ways, I’ve been able to give up convenience for the good of the Earth,” Harris says. She uses quart-sized yogurt containers instead of Rubbermaid. Chops up clothing for rags. Covers her microwaveables with a glass dome or silicone splatter guard. Ordered a custom-made dining table from a local woodsmith. Fills her dog beds with bits of denim and cloth. Posted her garden plant tubs on KSL Classifieds as “free for the taking” and some anonymous taker took them. She’s researching how to dispose of the polyethylene foam blobs that came as packing material for some mail-order bike parts a few weeks ago because she still refuses to just put them in the garbage.

And yet—the diapers. (It’s a true dilemma—most research indicates both cloth and disposable diapers have equally negative environmental impact.)

Part of what torments Harris is the aspirational concept of “zero waste.” Facebook and Instagram are filled with guilt-inducing feeds like Living Zero Waste in a Non Zero Waste Home, Zero-Waste Student Living, Going Zero Waste, Zero Waste Home and Zero Waste Nerd. These feeds are followed by thousands of aspiring waste-not-want-nots. The Washington Post story featuring an aluminum trash can the size of a Mason jar is posted on Salt Lake City’s recycling website. It’s meant to inspire but is sort of, like, hey, more of a guilt trip.

Jennifer Farrell, director of education and outreach for Salt Lake City’s Waste and Recycling Division, knows the pressure of the “zero waste” obsession that can drive a well-intentioned citizen to lose enthusiasm.

Is Recycling Ruined?

What happens when a greasy pizza box gets put in a blue bin? Is that whole load of recycling just waste? Yep. To try and mitigate inevitable human error (first, blame the teenagers) SLC runs a recycling education team to spot check blue bins for errant pizza boxes and other straight up garbage. But with 40,000 blue bins in SLC the team is only able to tag about 150 cans a week. So they’re also asking residents to educate themselves. But still it’s confusing, right? So we asked Allen Lance from Salt Lake City’s Waste and Recycling Division a few of our burning questions:

Plastics? Does the # really matter? Resin codes (#1 – #7) are used to identify the type of resin used in making the product, not necessarily whether the product is recyclable or not. A better qualifier is just that the product is made from plastic. Any containers with a screw on top, typically used for soap, beverages, etc. are recyclable in any program.

Are beer and soda cans recyclable?  Yes! Aluminum is one of the most recyclable materials on the market today. Nearly 75 percent of all aluminum produced in the U.S. is still in use today.

What about glass? The city has an agreement with Momentum Recycling to collect glass curbside ($9 a month) or at drop off locations. The glass is used for insulation by Owens Corning in Nephi, filtration systems, aggregate in concrete, road base and counter tops and industrial abrasives right here in Utah.

Where does it all actually go? Waste Management in West Jordan processes SLC’s single stream material (stuff in the blue bins). The company is building a new $16 million materials recovery facility (MRF) in SLC. An MRF separates the various commodities into marketable grades. Typically: Aluminum stays in the U.S. to make new aluminum cans; steel (i.e. tin cans) is sold locally to Metro Steel; plastic containers stay in the U.S. and various resins are used for new containers, carpet, carpet pads, etc.; paper stays in the U.S. depending on the grade and some goes to foreign buyers to make tissue paper, paper towels, etc; cardboard mainly stays in the U.S. and used for new cardboard or fiber board.

And there are growing rationalizations for slowing our culture’s nascent green habit. New reports that say 91 percent of the world’s plastic isn’t being recycled anyway. There are giant floating islands of plastic garbage circling the oceans and plastic microparticles suffocating whales. And what’s this? Chinese waste management companies are starting to refuse America’s plastic, cardboard and electronic waste?

It’s a bummer. For years our communities have gotten savvier about recycling. We’ve all dutifully filled our blue bins with everything we figure could be recycled, which it turns out, often can’t be. Paper towels and plastic grocery bags aren’t recyclable, used pizza boxes and un-rinsed milk bottles aren’t recyclable, cloth and styrofoam clamshells aren’t recyclable.

Everything in your blue bin ends up at waste management companies where workers use magnets, screens, gravity and optical sorters to separate streams of recyclables which are packed into bales and sold to whatever buyer can be found, which is getting harder.

“People are getting discouraged,” Farrell says. “We need to think further upstream.”

Farrell says the renewed priority list for environmental stewardship starts with reducing and reusing plastic packaging and non-recyclables and, adding one new “R” word to that trope: “Refuse.” Don’t take plastic lids. Ask your server not to bring you a straw when you order. Refuse plastic forks and spoons when you order take out. Don’t buy bottled water (like really, ever) and so on and so on. After that, way down the line, priority wise, comes recycling.

And it doesn’t have to be nuts. Do just one new thing, take baby steps, be practical. No need to cut up children’s pajamas to make washcloths, or swear off that new outfit. Wear out or repair what you have. Find places to donate. Complete the green commerce circle by buying local and shopping for vintage items.

Recycling

Jamaica Trinnaman, owner of HelloBulk Markets

“Zero waste can be very intimidating,” says Jamaica Trinnaman, owner of HelloBulk Markets, a one-year-old bulk food store recently relocated from Square Kitchen’s incubator warehouse to a new store right by the Union Pacific tracks at 355 N. 500 West.

“We’re always pushing progress over perfection. It’s really just about finding a couple of changes.”

To that end, Trinnaman encourages her customers to re-use the packaging they already have—brown sugar ziplock bags, mayonnaise and jam jars, shampoo bottles, bread bags—to pack up the beans, nuts, detergent and other bulk items she sells at HelloBulk.

“We’ve all been forced to buy excess packaging,” she says. “You can bring all of that. Just use it up until it’s dead.”

Mom Harris compensates for her disposable diaper guilt by using a spray bottle and toilet paper on her toddler’s bottom, cutting up avocados and sweet potatoes instead of buying baby food in jars, and using bar soap instead of pump bottles. She and her husband Josh installed solar panels on their mid-century Holladay home and just bought a Nissan Leaf. She stores foil and paper bags in a big kitchen drawer until they can be used. There isn’t a paper towel or ziplock baggie to be found in her house.

See all of our community coverage here.

 

 

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Park City Songwriter Festival Comes To Main Street

By Arts & Culture, Music

The first annual Park City Songwriter Festival (PCSF) will take over five iconic Main Street venues on September 13 and 14 this year with an intimate, immersive, live music experience. “There’s a misconception that the artists you hear are the ones who write all the songs,” said Aaron Benward, PCSF founder. “This festival is a peek behind the curtain at the songwriters who create the music, and it showcases the storytelling and the personalities behind the art in addition to live music.”

PCSF Co-Founder Aaron Benward

Benward’s a music industry veteran who’s been a songwriter, recording artist and touring musician over a 27-year career, and lately he’s focused his efforts on putting songwriters in the spotlight with a platform to share their craft. The PCSF is modeled after a Las Vegas show Benward co-created in 2009 called “Nashville Unplugged: The Story Behind the Song.” “It’s an all acoustic format to tell the stories behind the music,” Benward said. “There’s no smoke and mirrors. No moving lights. Just a stool, an acoustic guitar and the troubadours.”

The two-day festival features 32 shows across five venues including The Spur, The Cabin, O.P. Rockwell, The Rockwell Listening Room and Flanagan’s. Mark Broussard, Anders Osbourne and North Mississippi Allstars headline a list of performers who have earned 17 Grammy Awards, 12 American Country Music Awards and 54 Number One hits. In addition to live performances, PCSF is hosting a series of workshops with singers, songwriters and industry professionals to provide educational opportunities for people who are looking to make a mark in the music industry. “Whether you’re an aspiring singer/songwriter or want to be behind the scenes in other aspects of the industry, it’s an incredible opportunity to learn.” said PCSF co-founder Ben Anderson. “From writing songs, to making some money off your work or really making a career out of music, the people running these workshops have been there and found success.”

North Mississippi Allstars are one of the festival headliners.

Benward may live in Los Angeles and be Nashville born and bred, but he sees Park City as the ideal setting for a songwriter festival. “Park City is perfectly set up for a festival like this,” he said. “Walking down Main Street I saw all these laid-back venues that were perfect for intimate storytelling and performances. Add to that, the town is very much a destination that both festivalgoers and artists alike are excited to spend time in.”

PCSF aims to go beyond just the songs by supporting the musicians who make them. The festival was founded with an emphasis on combatting mental health and addiction recovery challenges which are prevalent in the music industry and persist in the shadows. “Mental illness and substance abuse issues are so common, but so few people are talking about it,” Anderson said. “It’s not just musicians, either. It’s road managers, lighting crew and guitar techs. A lot of people are struggling, and we want to bring attention to that and show it’s okay to reach out for support.” The event is partnered with the Grammy’s MusiCares organization, and a portion of the festival proceeds will go to the Send Me a Friend Foundation, which has more than 3,000 vetted members who are available to help touring musicians and crew stay accountable and sober while touring.

Ticketing options range from $150 for the Two-Day General Admission Festival Ticket to $600 for the Platinum Two-Day Ticket. Tickets are available now for purchase online, and limited day-of ticketing will be available in person during the festival.

 

Park City Songwriter Festival Ticketing Options

Platinum 2 Day Festival Ticket – very limited quantities!

  • Only guaranteed access to any show
  • 32 shows to choose from including Main Stage with First Entry for best seats
  • Reserved ticket to Headliner and Hall of Fame Songwriter Rounds at The Listening Room
  • Artist Dinner on Friday or Saturday night
  • Access to industry workshops and Grammy’s MusiCares Discussion with Harold Owens & Paul Williams
  • Swag Bag
  • Dedicated platinum service concierge to help make the most of your festival experience
  • All the benefits of a general festival ticket

Gold 2 Day Festival Ticket

  • 32 shows to choose from early entry
  • Early Access to Main Stage shows on Friday and Saturday night
  • Gold ticket holder only Artist Mixer on Saturday
  • Limited Standby access to Listening Room Headliner Round
  • Access to Saturday’s workshops and standby access to MusiCares Discussion

General Admission 2 Day Festival Ticket

  • Access to all shows on a first come, first in basis
  • Access to workshops
  • Limited standby access to Main Stage nightly concerts

Read all of our A&E postings, right here.

 

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Hive · Woodworking

By Arts & Culture

Before we even talk about that mahogany football, let’s get a definition straight: Ralph Wilkes is a woodworker, not a carpenter. “I started with straight carpentry at age 19. That means I was working on-site, building things. Now I’m a woodworker and I work in my own shop.” Wilkes creates fine cabinetry, entryways and stairwells, doing very custom woodworking for high-end homes. The work involves a lot of artistry, a 3-D imagination. He also, like we said, makes wood footballs.

Although he played football when he was younger, Wilkes is not a football fan. “I don’t watch TV—I think it’s a waste of time. When football is on TV, I go out to the shop and make a football.”

PHOTOS BY ADAM FINKLE RALPH IN HIS WORKSHOP

He’s made about 60 footballs over the years, often for auctions or charitable causes like KSL’s Footballs for Charity, some for corporate gifts—he’s made about 30 footballs for Nike to give as corporate awards—others for personal gifts, representing all kinds of teams and organizations. At auction, Wilkes’ footballs may go for $450. They’re made from laminates of mahogany, slightly hollowed out, and he’s worked on the finish until it’s almost exactly the color of a football. In total, it takes about 12 hours for him to complete a non-pigskin, stand included.

Right now, there is no Salt Lake magazine football team. But thanks to Ralph, we’ve got the ball.

“I love to do this,” Wilkes says about making footballs. “And there’s a need in this world for people who love what they do.”

See all of our arts coverage here.

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Discover the Art of Papercutting

By Arts & Culture

Bean sells Scherenschnitte on her Etsy site or you can order custom cuts at cindy@bean-cutter.com; Instagram: @beancutter.

Graphic designer Cindy Bean first saw elaborate papercuts when she visited Mozart’s birthplace in Salzburg in 2006. “The museum shop had some papercuts for sale,” she remembers. “Then I visited my grandparents near Frankfurt and saw more “Scherenschnitte” framed on their living room wall.” Bean was fascinated.
“Scherenschnitte” means “scissor cuts” and  being a graphic designer, “I was already handy with an X-acto,” says Bean. So when she came home, she turned her hand to mastering the old folk art. “At the time, I couldn’t find out a lot about it,” she recalls. “Now, it’s become quite popular. The older artists look down on using an X-acto knife instead of scissors.” That hasn’t stopped Bean. “I start with a drawing, then scan it and cut it on paper that’s black on one side and white on the other.” For this image, which took  four hours to finish, Bean went through four or five X-acto blades. “You have to keep them sharp.”

See all of our arts coverage here.

 

 

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Umphrey’s McGee Melts Faces at Red Butte

By Arts & Culture, Music

If you believe what a crowd wears to a concert is a good indicator of the band’s vibe, then you’ll know why I was pleased to see so much tie-dye at the Red Butte Garden Amphitheater for the Umphrey’s McGee show on Sunday Aug. 5, 2019. Umphrey’s McGee attracted a younger, rowdier than average crowd to Red Butte, with at least three people drunk enough to tear their shirts off (See: “Shirtless Guy” on our Concert Bingo Scorecard) before the music even started. Unsurprisingly, a dopey haze floated throughout the venue as well. (Another Concert Bingo score!)

Play SL Mag’s Concert Bingo!

Concert Bingo

People Watching With Purpose. It doesn’t matter where you get your summer concert-fix—some things are just universal. Bring our handy Summer Concert Bingo Card to your next Red Butte show and play along.

The opening act, Baltimore-based Pigeons Playing Ping Pong (band site here), kicked things off promptly with their funkadelic collection of strong bass lines, danc-ey riffs, and Zappa-esqe vocals. Between the screaming guitar solos and groovy breaks, Pigeons Playing Ping Pong used elaborate melodies and high energy singing to keep things lively. With most of the band giddy and animatedly grooving to their own music it was hard not to dance along and indeed most of the crowd decided to do that very thing.

Singer Greg Ormont wore pajama pants. Photo by Amanda Jones/Salt Lake magazine

It was so hot that Red Butte had decided to start madly fanning mist onto the stage for the bands. In turn, Pigeons playing Ping Pong were totally keeping their cool, linking groovy riffs, elaborate melodies, and funky singing into tight songs.

After a brief intermission, and with both their drummer and percussionist caged in huge arrays of cymbals, their keyboardist ringed by at least six keyboards, and a trippy light show blazing from the rigging above, Umphrey’s McGee launched into a heavy set of guitar solos and thundering rhythms. Guitarists Jake Cinninger and Brendan Bayliss frequently traded bars as the rest of the band grooved on tempo changes and syncopated rhythms. Umphrey’s McGee like to use strong dynamic shifts in most of their songs, mixing stringy rhythmic breaks with heavy head pounding riffage, and this was their style throughout the night as they rocked out. The highlight of it all, however, had to be Cinninger’s ridiculous guitar chops, as he wreaked carnage over his fret board with every screaming solo.

Photo by Amanda Jones/Salt Lake magazine

Umphrey’s McGee is a highly technical band that specializes in lightning fast guitar licks, tight rhythmic kicks, and many overlapping voices. This level of technical precision is hard to pull off live and counts on a great sound engineer at the board. Did it work at Red Butte? Well… not quite. While Umphrey’s McGee did an excellent job controlling the energy of their songs, and while there were more than a couple breathtaking moments, the open-air amphitheater was not exactly conducive to the precise acoustics the band needed. At the end of more than a few songs, I was left feeling the mix was a bit soupier than the band had hoped for.

But the tie-dyed, red-eyed crowd cared not. Umphrey’s McGee gave them the show they wanted. A jam-heavy set with frugal use of vocals, radical light effects, and intoxicating bass lines pulled them (and me) into the groove time and time again. The crowd ate it up, still dancing with enthusiasm even as the band played well into a second hour. At some point, glow sticks and a beach ball started flying through the air (more Concert Bingo scores), and then a final, face-melting guitar solo brought an end to the show and Red Butte unleashed its crowd of drunken students and next-gen hippies onto the upper university campus.

See all of our music coverage here.