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The King of Christmas Music: Mannheim Steamroller

By Arts & Culture, Music

If you were to be asked what artist is the best-selling Christmas artist, answers would invariably range from Elvis Presley and Bing Crosby to Mariah Carey, Josh Groban or Kenny G. 

But that honor actually goes to Mannheim Steamroller, whose dozen Christmas albums (and counting) have racked up 31.5 million copies sold worldwide to date. And while Mannheim sounds like the name of a German heavy equipment apparatus, it is actually the nom de plume of Chip Davis, an Omaha-based composer/producer who has been churning out neoclassical new age holiday and secular music under this stage name since 1974. 

Born Louis F. Davis, Jr., the Ohio native is a musical iconoclast and former child prodigy who went from writing his first piece of music at age six, eventually worked at an ad agency writing jingles before founding this musical persona after numerous labels shot down his neo-classical music pitch.

“[Mannheim Steamroller] was just my notion of trying to create a sound that was different, but also at the same time had classical roots to it,” Davis explained in an early November interview. “I see it as an eclectic mix of classical forms alongside modern-day rock and roll instruments and some older instruments from the 18th century like the harpsichord. [Those major label execs] said that there wasn’t a place on the shelf for something that was eclectic like that, but at the same time they wanted to know if I could send them a box of my debut album because they wanted to pass it around in their office.”

Chip Davis photographed at his home.
Photo courtesy of Mannheim Steamroller

While it may have been a daunting proposition to go forward on his own, Davis was already experiencing concurrent success via CW McCall, a country music persona created by ad agency client and late friend Bill Fries. With the latter providing the voice, concept and lyrics for McCall, Davis wrote the music. In addition to scoring a number of chart-topping country hits, the duo recorded the global No. 1 hit “Convoy” (and earned Davis the 1976 SESAC Country Music Writer of the Year). With the metaphorical wind blowing at his back, Davis founded the independent label American Gramaphone and took the name of his new project from a play on the 18th-century musical technique known as the “Mannheim crescendo.” The first in the “Fresh Aire” series of records was released in 1975 at a time when the new age genre was coming into being. Davis’ belief in Mannheim Steamroller found him taking out a loan to finance the first tour.

“On that initial tour, the money was used to cover the costs of playing those first three cities—Omaha, Denver and Salt Lake City,” he recalled. “That was in 1975. Mannheim Steamroller was a five-piece with two keyboards, a bass player that also doubled on lute and other fretted instruments. I was playing percussion and recorder and we had another percussionist. Then when we got to a city, we’d hire a small orchestra to play the orchestral parts that were on the record. Ironically, the band behind CW McCall are the same players that are the Mannheim Steamroller players.”

All this bootstrapping eventually led to Davis indulging his childhood adoration of the holiday season nearly a decade later via 1984’s “Christmas.”

“I grew up in a pretty small town in Ohio of about 500 people when my grandmother was a piano teacher and my dad was a piano teacher at the school there,” he said. “Christmas music always had a special place in my heart for all the seasonal things that happened, which included my grandmother’s fabulous cooking and all of that. I decided to find out where some of the roots of Christmas music came from. Which is why on the first “Christmas,” there’s a song called ‘The Christmas Sweet,’ which is a suite of four pieces. I took songs like ‘I Saw Three Ships’ and went back to the origins and played it on instruments that would have been used at that time. Being a wind player, I could pretty much play all of those.”

That fascination with Christmas music grew into a cottage industry for Mannheim Steamroller, leading to another 11 Noel releases. Further opportunities sprang up and included performing at the White House for the National Christmas Tree Lighting Ceremony three times under three different administrations in addition to the Macy’s Thanksgiving Day Parade. Davis has also produced Mannheim Steamroller holiday ice-skating shows involving other well-known artists like the late Olivia Newton John, Martina McBride, Kristi Yamaguchi and Brian Boitano. 

Currently, two traveling troupes of Mannheim Steamroller perform across the country every holiday season, with a third ensemble playing at Universal Orlando Resort during the holidays. Hip surgery a decade ago means Davis has hung up his touring shoes.

“It’s very tiring. When we first started with the “Fresh Aire” tours, the band was the crew,” Davis said. “We put the stage up and did everything. It was exhausting.”

These days, Davis hangs out on his 150-acre farm just north of Omaha. But rather than live the life of a country gentleman, the 75-year-old musician is still intimately involved with the stage shows he promises will tap into the Christmas spirit fans have come to expect.

“These tours are a combination of the live music and sound effects like in some cases where there is a thunderstorm happening with one of the pieces,” he said. “There is also a multi-media show that includes slides and film. And then of course, the musicians and the live orchestra.” 

Davis’ restless creative spirit has continued to yield musical fruit in the past two decades ranging from albums focusing on Disney music (1999’s “Mannheim Steamroller Meets the Mouse”) and American heritage (2003’s “American Spirit”) to amassing a notable catalog of natural sounds, from the Tucson desert to the full sonic span of all four seasons in the Midwest highlighted in his “Ambience” series. His latest creation is “Exotic Spaces,” a series that finds him casting his musical net rather widely. 

“What I did was I tried to musically describe places like the Taj Mahal, so that gave me an opportunity to write using sitars and other really cool instruments like tabla and those sort of things,” he said. “Then one of my favorite cuts on it has me using hydrophones (microphones designed to be used underwater for recording or listening to underwater sounds). I’ve been a scuba diver since I was in my 20s and with the hydrophones, I actually recorded the song of the whales. I have one of the songs—I say it’s in the ‘key of sea.’ I use the whale song as the melody and it really is in the key of C. I wrote background stuff around the whale song and I had a really fun time doing that because it lined up so perfectly with what I was composing.”

It’s just the latest leg in Davis’ lifelong journey of following his own musical star, a piece of advice he received from a Nashville lawyer many moons ago.

“What I tell any budding young composer or musician is to follow your own star,” Davis said. “Don’t let anybody detract from what you’re doing because it’s you that’s doing it. It’s the only way I know how to do it.”


See Mannheim Steamroller performing at The Eccles Dec. 29 and Dec. 30.

ZooLights-Tree-

7 Ways to Celebrate the Holidays in Utah

By City Watch

When it comes to the holidays in Utah, we go big. But it’s not all borderline offensively festive Christmas light displays and hand-holding by a nativity at Temple Square. We have put together a list of ways to celebrate the holidays in Utah to get you out of your winter rut and break from tired traditions. 

Get cozy with a drink and a holiday movie

A Christmas Parlor at Flanker Kitchen + Sporting Club

Flanker Kitchen + Sporting Club Holiday Pop-Up Bar And Christmas Movie Series
Home Alone on Thursday, Dec. 8 at 8 p.m.,  Elf on Wednesday, Dec.14 at 8 p.m., Die Hard on Wednesday, Dec. 21 at 8 p.m., Flanker Kitchen + Sporting Club
Soak in the season in an immersive, magical Holiday Parlor where you can sip festive holiday cocktails and catch a classic holiday movie. The holiday-themed A Christmas Parlor features design and decor by Utah Arts Alliance and a special menu of seasonal cocktails from famed mixologist and Carver Road Hospitality VP of Beverage, Francesco Lafranconi. Reservations for The Holiday Parlor are highly recommended

Shop your local holiday market

JCC Hanukkah Market 
Sunday, Dec. 4, 12 p.m.–5 p.m., IJ & Jeanné Wagner Jewish Community Center
The event features local vendors, family-friendly entertainment, a book sale hosted by the King’s English Bookshop, a Hanukkah gift shop, a children’s art yard and delicious Jewish food.

Salt and Honey Makers Market 
Saturday, Dec. 10, 2022, 10 a.m.–6 p.m., Visit Salt Lake Visitor’s Center 
Visit Salt Lake is partnering with the Utah Museum of Contemporary Art (UMOCA) for a festive day of holiday shopping geared toward the whole family. Shoppers can experience an innovative gift and craft sale while supporting local artists and artisans.

Find more holiday markets here.

Experience the sounds of the season

A Holiday Celebration of Music with Utah Symphony
Dates, time and performances vary, Abravanel Hall
Experience a winter wonderland with the Utah Symphony as they perform your favorite holiday music live. This season features cherished traditions and soulful carols, pre-concert activities for children, and performances with Broadway star and Postmodern Jukebox alum member Morgan James and of the music of Nightmare Before Christmas.

Strap on your skates for some ice skating

Ice Skating at the Gallivan Center
Open through February, Gallivan Plaza
East Gallivan Plaza transforms into an outdoor public ice skating rink in the winter. They offer both hockey and figure skates for rent with admission. You can also warm up with hot cocoa and enjoy other sweet and savory treats at the concessions booth. You can privately rent the ice rink Monday-Thursday during off hours. Adults $12, Seniors and Military $11, Children under 12 years old are $10.

Holiday Festival 2022
Saturday, Dec. 10, Utah Olympic Oval
The Utah Olympic Oval is proud to carry on a community holiday tradition. Enjoy activities for the whole family, including public ice skating, sports clinics, an Oval Figure Skating Ice Show, holiday crafts and visits with Mr. & Mrs. Claus. 

Midway Ice Rink
Open daily through March 18, Midway Ice Skating Rink 
The scenic outdoor ice rink is open seven days a week, except Christmas Day. General admission $8 (13 and up), Kids $7 (ages 6-12), Kids 4 and under are free, skate rentals are $5.

Take in a twist on holiday lights, displays and decorations

Holidays in Utah: ZooLights display at Utah's Hogle Zoo
(Photo credit Utah’s Hogle Zoo)

ZooLights
Through Dec. 30, Utah’s Hogle Zoo
Utah’s Hogle Zoo 16th Annual ZooLights welcomes guests of all ages to see fantastical light displays of animals, characters and holiday scenes around the zoo. ZooLights features new light displays with an animals around the world-themed scavenger hunt, the 12 gifts you can give for conservation, memorable photo opportunities, a 135-foot kaleidoscopic light tunnel, exclusive treats, a 20-foot grand tree and visits with Santa

Evermore Park’s Aurora 2022
Through Jan. 7, Evermore Park
Experience magic in Evermore’s Old European Holiday Village, featuring a variety of fantasy themed characters! Explore a Winter Wonderland filled with lights, projections, lasers, music and live performances, as well as warm food and hot drinks, shopping in the Kris Kringle Marketplace or one of Evermore’s themed holiday shops. 

Luminaria
Through Dec. 30, Thanksgiving Point’s Ashton Gardens
A one-way path guides you past a light and music show, including 6,500 programmable luminaries blanketing a hill, songs, shows and a 120-foot tree.

2022 Fantasy at the Bay: Drive-Through Holiday Light Show
Through Dec. 30, Willard Bay State Park
Celebrate the magic of the holidays while staying warm and cozy inside your car.

Snow Globe Stroll
Through Jan. 8, Park City’s Historic Main Street
Returning for the third year in a row, the Snow Globe Stroll will feature seven life-size snow globes, each themed around different holiday songs, including “Last Christmas,” “Rockin’ Around the Christmas Tree,” “Frosty the Snowman,” “Winter Wonderland,” “Rudolph the Red-Nosed Reindeer,” “Let It Snow!” and “Happy Holiday.” Passersby can enjoy festive Historic Park City holiday decorations including Santa’s mailbox and Main Street Christmas tree. 

Utah Governor’s Mansion Holiday Tours
Dec. 6-13, Kearns Mansion
The Kearns Mansion is decked out every holiday season with some sort of theme. This year’s theme is the “Roaring ’20s.”

Celebrate on the slopes

Montage Deer Valley
The holiday fun includes Family Tubing Nights at Powder Park, Christmas Eve Magic at Santa’s Workshop and Christmas Feasts. For a complete list of holiday festivities, pricing, reservations, and more information on holiday events at Montage Deer Valley, visit “Upcoming Events” on their website 

Santa’s Christmas Eve Parade and Fireworks
Dec 24., 6 p.m. – 6:30 p.m., Plaza Deck, Snowbird Center
Visit Snowbird at dusk on Christmas Eve on the Plaza Deck for bonfires, hot cocoa, the torchlight parade and fireworks. Afterward, keep your eyes to the sky for a special appearance from Santa Claus.

Visit Santa at the North Pole

North Pole Festival
Thursday-Monday, through Jan. 1, 6 p.m.- 9 p.m., America First Field
Explore the North Pole with millions of lights, larger-than-life decor, gigantic Christmas trees that come to life with Christmas music, walk-thru light tunnels, in an immersive experience for all ages. 

Santa Comes Down the Town Lift
Saturday, Dec. 17, Park City’s Town Lift
Santa will be doing a trial run the week before the Christmas holiday and will make an appearance coming down Park City’s Town Lift. 

Festival of the Seas 2022
Through Dec. 3, Loveland Living Planet Aquarium
Meet Santa, Mrs. Claus and Santa’s workshop helpers, plus enjoy fun holiday crafts and photo ops throughout the Aquarium.

Photos With Santa
Dec. 3 & 4, 10 & 11, 17 & 18, 11 a.m.-4 p.m., Hyatt Regency Salt Lake City
Open to both guests and Salt Lake residents, the hotel will feature a massive 18-foot tree on the scenic rooftop Sundance Terrace, a custom-built Santa House, holiday vignettes and photo-ops with Santa Claus. Holiday carolers will sing joyous classics at both the sixth-floor rooftop Sundance Terrace and in the lobby space Saturdays & Sundays in December, prior to Christmas, from noon–2:00 p.m. Tickets to experience are available on Tock here. Tickets start at $20 per photo for non-dining guests.  For guests who would like to dine prior to their photo with Santa, pricing is $10 with proof of brunch or lunch purchase.


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Lucky Duck: Preparing the Perfect Holiday Bird

By Eat & Drink

Elegance and heartiness in one bite—that’s duck, the chef’s choice. Even the late Julia Child chose duck as her ideal birthday dinner when she wrote “Julia Child and Company.” These days nearly every upscale restaurant serves some kind of duck dish. No, it’s still not as popular as chicken or turkey, but the rich flavor and versatility that made it a favorite in pro kitchens is catching on with home cooks. Make your own delectable holiday duck dish with these tips and tricks.

Duck, Duck

Many home cooks are nervous about cooking duck, but Tom Grant, former chef at Martine (a beloved Salt Lake bistro that shuttered in March of 2020 as a result of the pandemic) for 12 years, cooked his first duck when he was 16. “Of course it was for duck à l’orange,” he says. For years, duck à l’orange was a French/Continental standard and was also pretty much the only way you ever saw duck on a menu in this country. Decades later, Tom Grant has some advice for beginning duck cooks:

Don’t fear the bird. Cooking duck is easy, Grant says. Remember, it’s red meat with no marbling—treat it like you would a tenderloin of beef.

Duck is amazingly versatile; its rich meat combines well with spice and chilies or sweet-tart fruit and port. Besides his traditional recipe, Grant serves it smoked, with a potato-ricotta rotelle and a mission fig jus; dusted with espresso with a hazelnut-Frangelica jus; with a cherry jus and a goat cheese bread pudding. 

Divide your labor. Grant partially cooks the duck breasts early in the day, and then sears them off to order. He puts a little olive oil in a pan, then puts in the duck, fat side down. “Start it in a cold pan,” he advises. Then cook it slowly; the fat will render out and turn a rich brown. 

duck breast with sauce

Top it Off

Cranberries pair famously with well-prepared duck. But you don’t have to settle for the nostalgic can-shaped cranberry jelly on the holiday table. Jazz up the jelly with these ideas:

• Serve the jelly in slices.

• Add texture by sprinkling the jelly slices with chipped, toasted pecans.

• Chill the jelly thoroughly, slice and shape with small cookie cutters.

• Mash the jelly so that it resembles jam and garnish with orange zest.

• Mash the jelly and sprinkle with crumbles of blue or goat cheese. 

What To Pour

Wine pairing advice when serving duck: Pinot noir—like the stylish and popular Meiomi—is the classic accompaniment to duck. But duck is friendly to a wide variety of seasoning flavors—from aromatic spice and chilies to sweet-tart fruit and port reductions. So, follow this rule of thumb: the deeper the sauce, the deeper the wine. Taking the principle in the opposite direction, rosé is terrific with duck salad.


Read recipes, restaurant recommendations and more from Salt Lake. This story was originally published in Utah Style & Design.

AdobeStock_229718692

Lucky Duck: Preparing the Perfect Holiday Bird

By Eat & Drink

Elegance and heartiness in one bite—that’s duck, the chef’s choice. Even the late Julia Child chose duck as her ideal birthday dinner when she wrote “Julia Child and Company.” These days nearly every upscale restaurant serves some kind of duck dish. No, it’s still not as popular as chicken or turkey, but the rich flavor and versatility that made it a favorite in pro kitchens is catching on with home cooks. Make your own delectable holiday duck dish with these tips and tricks.

Duck, Duck

Many home cooks are nervous about cooking duck, but Tom Grant, former chef at Martine (a beloved Salt Lake bistro that shuttered in March of 2020 as a result of the pandemic) for 12 years, cooked his first duck when he was 16. “Of course it was for duck à l’orange,” he says. For years, duck à l’orange was a French/Continental standard and was also pretty much the only way you ever saw duck on a menu in this country. Decades later, Tom Grant has some advice for beginning duck cooks:

Don’t fear the bird. Cooking duck is easy, Grant says. Remember, it’s red meat with no marbling—treat it like you would a tenderloin of beef.

Duck is amazingly versatile; its rich meat combines well with spice and chilies or sweet-tart fruit and port. Besides his traditional recipe, Grant serves it smoked, with a potato-ricotta rotelle and a mission fig jus; dusted with espresso with a hazelnut-Frangelica jus; with a cherry jus and a goat cheese bread pudding. 

Divide your labor. Grant partially cooks the duck breasts early in the day, and then sears them off to order. He puts a little olive oil in a pan, then puts in the duck, fat side down. “Start it in a cold pan,” he advises. Then cook it slowly; the fat will render out and turn a rich brown. 

duck breast with sauce

Top it Off

Cranberries pair famously with well-prepared duck. But you don’t have to settle for the nostalgic can-shaped cranberry jelly on the holiday table. Jazz up the jelly with these ideas:

• Serve the jelly in slices.

• Add texture by sprinkling the jelly slices with chipped, toasted pecans.

• Chill the jelly thoroughly, slice and shape with small cookie cutters.

• Mash the jelly so that it resembles jam and garnish with orange zest.

• Mash the jelly and sprinkle with crumbles of blue or goat cheese. 

What To Pour

Wine pairing advice when serving duck: Pinot noir—like the stylish and popular Meiomi—is the classic accompaniment to duck. But duck is friendly to a wide variety of seasoning flavors—from aromatic spice and chilies to sweet-tart fruit and port reductions. So, follow this rule of thumb: the deeper the sauce, the deeper the wine. Taking the principle in the opposite direction, rosé is terrific with duck salad.

This article was originally published on saltlakemagazine.com on Dec. 23, 2020


Read recipes, restaurant recommendations and more from Salt Lake. This story was originally published in Utah Style & Design.

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The Finest Nutcracker in All the Land

By Arts & Culture, Theater

Nutcracker productions during the holidays are as common as egg nog, but Ballet West’s production is the oldest Nutcracker in the nation and, by many, considered the best. In 1944, Ballet West founder Willam Christensen worked off the 1892 Russian version by by Pyotr Tchaikovsky that was lost in a sea of bad reviews and the tumult of the Bolshevik Revolution and two World Wars. Christensen revived it and gave it a fresh face for post-war American crowds. Thanks to Christensen (a native of Logan, Utah, B.T.W.), The Nutcracker has become the most frequently performed ballet and serves as an introduction to classical music for many. Christensen’s version is still preserved and performed each December by Ballet West and has been named “the best Nutcracker in the United States” by The New York Times. Besides watching the pros leap, spin, dip and soar (more on them on pg. 74), hundreds of local kids compete for spots in the iconic production each year at the historic Capitol Theatre. (Dec. 2-24, 2022)


Curious about the dancers of Ballet West? In our 2022 Nov/Dec issue, we interviewed four couples who found romance both on and off stage. Read more here.

FoodWasteFeaturedtif

Three Businesses Reducing Food Waste in Utah

By City Watch

The United States puts about 80 billion pounds of food in the garbage every year. Food takes up more space in our landfills than anything else. Landfills account for about 20 percent of methane emissions.

That’s disgusting.

Others think so too. That’s why several sustainable thinkers have come up with creative solutions to reduce food waste in Utah. Between providing community compost bins, to diverting surplus food from dumpsters to eager consumers, the following businesses are leading the charge in ethical eating.

Waste Less Solutions

Dana Williams is the founder of Waste Less Solutions, a nonprofit committed to making a significant reduction in food waste in Utah.

“We hear about it all the time,” says Williamson. “Meat plants disposing of tainted meat, food shortages in grocery stores reflecting food wasted in the fields.” While the mere existence of recycling bins has made us more aware of our garbage, most of us still throw away a lot of food. Restaurants and institutions throw away even more. Waste Less Solutions partnered with technology-based nonprofit Food Rescue US divert to our community’s food waste to those who continually struggle with food insecurity, i.e., hungry people. In Utah, that’s about 400,000 people.

“To date, we have saved over 1,070,000 meals—equivalent to providing three meals a day to over 356,000 individuals within Salt Lake County area,” says Williamson.

Small bites, that’s what it takes.

“We are getting donors in the food industry, agencies that work to feed the hungry and volunteer rescuers who will deliver the food from donors to the receiving agencies. We educate consumers and food entities on the issue and solutions, and we offer a food diversion program that engages our community to help rescue edible food and get it to those who are food insecure.”

Waste Less certifies restaurants that are working with them, giving out a checklist of 10 things to do. The restaurant gets marketing promotions and good karma by being certified.

“We also want to teach consumers about food waste—we’re working on doing rescue from backyard gardens and encouraging people to take home food they don’t eat in restaurants.”

Like we said, small bites. Rico’s, The Pago Group, The Downtown Farmers Market have all signed up. Other donors include The Blended Table, Tracy Aviary, Stone Ground Bakery, Lux Catering and Events, and many many more.

Why not encourage your favorite restaurant to join the effort?

Extrabites 

Extrabites co-founder Lucin Ifote

When Luccin Ifote noticed the amount of food waste his former grocery employer was creating, he was frustrated. Grocery stores, bakeries and other food marketplaces throw out massive amounts of surplus food at the end of the day. While others saw an unfortunate yet unavoidable byproduct of food production, Ifote saw an opportunity.

“I thought, ‘how can we eliminate food that would end up in the trash and give it to people that are willing to pay for it at a discounted price?’”  Between rising inflation and growing consumer consciousness, more people are looking for alternative food sources. Iffote’s business, Extrabites, became that alternative solution. 

Still in its early stages, Extrabites was only just created two months ago. Working as a middleman, Extrabites connects food vendors with customers. “Extrabites is a marketplace where people can shop from different bakeries and grocery stores to buy their surplus food at a discounted price,” says CEO and Co-founder Ifote.

Here’s how it works: Users visit extrabites.com and subscribe to receive text notifications when a business has a food surplus. After making a selection, the consumer pays for the items at a discounted price, some as much as 70% off. The food vendor will list time slots for available pick-up, making it a seamless shopping experience for all parties. 

Considering its wide application and efficiency, it’s not a surprise that Extrabites is turning heads. In just a few short months, the platform has gained 2,500 customers and has partnered up with local businesses like Chubby Baker, Liberty Heights Fresh, Provo Bakery, Doki Doki and more. But Ifote is far from finished. “Eventually, we want Extrabites to incorporate delivery and function like Doordash or Ubereats,” he says. He also wants to partner with grocery chains like Smiths, Harmons, Target and Walmart. 

Reducing food waste in Utah while giving people access to healthy and affordable food is a win-win for all parties. Visit Extrabites.com to start shopping surplus food near you. 

Animalia 

Of course, there’s no avoiding the fact that some food needs to be thrown out. Whether it’s scraps left from dinner or a mystery meal that’s turned into sludge in the back of your work’s fridge, throwing out inedible food is a necessity—but that doesn’t mean it doesn’t contribute to harmful greenhouse gas emissions. Instead of aiming for the trash bin, food can be disposed in compost bins. Building a compost bin at home isn’t rocket science, and the resulting soil-like particles are a gardener’s best friend. However, the less appealing byproducts of decomposition turn many off, especially for apartment dwellers. 

Enter—Animalia. A local shop selling handmade goods and a bulk refill station, Animalia also offers a community food waste collection. Located in the back parking lot, people can drop off acceptable items in large green bins and rest assured their food isn’t rotting in a landfill. 

Exactly where does all that compost end up? Once a week, Momentum Recycling hauls off the compost bings to Wasatch Resource Recovery’s anaerobic digester. The food is converted to biogas for sustainable energy production or given to local farms as biofertilizers. Users pay a small service fee depending on the weight of their drop-off to cover this service. 

Composting as easy as one, two, three! Visit Animalia’s site to view acceptable food waste items. 



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Holiday Makers Markets in Utah this Weekend

By City Watch

‘Tis the season to love local, especially when it comes to gift-giving. Whether you’re looking for a sentimental gift for a loved one or a white elephant novelty for under $10, Utah makers and artisans have you covered. And as holiday shoppers know all too well (and others seem to forget year after year) it’s never too early to start hunting for goods. To kickstart the season, consider these holiday makers markets happening throughout Utah this weekend. 

ChristKINDLmarkt 

A unique shopping experience inspired by traditional German Christmas markets is coming to This Is The Place Heritage Park. The weekend market features 90+ vendor booths selling unique gifts and craft food. Children and adults can also enjoy storytelling, a petting zoo and a scavenger hunt. 

Nov. 30 – Dec. 3., 11 a.m.–8 p.m.

This is the Place Heritage Park, 2601 E. Sunnyside Ave., SLC. 

Craft Lake City Holiday Market 

The fourth annual Craft Lake City Holiday Market in Ogden gives shoppers the opportunity to meet makers and artisans from across the state. The two-day market features over 120 food and goods vendors. Admission is $5-7. 

Dec. 2, 5 p.m.–10 p.m. Dec. 3, 10 a.m.–4 p.m.

Ogden Union Station 2245 Wall Ave, Ogden. 

Dickens’ Christmas Festival 

In the spirit of ‘A Christmas Carol,’ this unique entertainment and shopping experience features Olde English shops and Victorian-era characters. You might even converse with Queen Victoria herself as you wander through the streets of Old London. Admission is $8–10. 

Nov. 30 – Dec. 3, 10 a.m. – 9 p.m. 

Dixie Convention Center 

1835 Convention Center Dr., St. George 

2022 Hanukkah Market 

Presented by the JCC, this year’s Hanukkah Market features live music, a book sale, local vendors, food and more. 

Dec. 4, 12 p.m. – 5 p.m.

JCC Social Hall 

2 North Medical Drive, SLC 

Holiday Open House & Art Fair 

Shop handmade gifts like glass art, jewelry, fiber art and more at Red Butte Garden’s holiday market. Shoppers can also take 10% off all Garden Gift Shop purchases for an even brighter shopping experience. 

Dec. 3–4, 10 a.m. – 5 p.m. 

Richard K. Hemingway Orangerie

300 Wakara Way, SLC 

Love Local Holiday Market 

Wasatch Community Gardens presents its first holiday market featuring over 30 food vendors, makers and holiday activities. The indoor/outdoor market is all done up with a decorated tree forest, food trucks and craft stations. Admission is $5. 

Dec. 3, 3 p.m.–8 p.m. 

Wasatch Community Gardens’ Campus 

629 E 800 S, SLC 

Makers Market at Create PC 

The Arts Council of Park City & Summit County announces a seasonal pop-up shop. The holiday shopping experience features 70 local artisans, makers and entrepreneurs selling various hand-made goods, including furniture, ornaments, paintings, chocolates, beauty products and more. 

Open Dec. 2–24, 12 p.m.– 6 p.m. daily.
CREATE PC space 660 Main St. Park City 

Peetneet Christmas Boutique 

The small town of Payson serves as a charming backdrop for a Christmas Boutique. Held in the Peetneet Museum, the event features holiday vendors, entertainment and a miniature train show. 

Dec. 2, 4 p.m.– 9 p.m., Dec. 3, 10 a.m. – 5 p.m. 

Peetneet Museum

10 North 600 East, Payson

Santa’s Family Holiday Market 

Get your holiday shopping done at the family-friendly holiday market in Lehi. The shopping experience features over 150 vendors in a Christmas village setting. Kids can enjoy guided tours of the petting zoo and story time with Rudolph and Santa. 

Dec. 2, 12 p.m.–8 p.m., Dec. 3, 10 a.m. –6 pm. 

Lehi Farmer’s Market 

7431 North 8000 West, Lehi 

Salt & Honey Holiday Market

Featuring holiday decor, accessories, clothing and much more, the Salt & Honey Holiday Market is a must-visit for any shopper. With multiple locations throughout the valley, they have everything you need to earn gift-giver of the year. 

Now until Dec. 31

9th and 9th 

926 E 900 S, SLC 

Fashion Place 

6191 S State St, Murray 

Visit Salt Lake

90 S W Temple St., SLC

SLC Punk Rock Flea Holiday Market 

The Punk Rock Flea Market has all your unusual gifting needs covered. Their holiday market featured 30 local vendors selling illustrations, stickers, handmade goods and more. DJ Nixbeat and DJ Retrograde are also providing tunes for a truly punk rock Christmas. 

Dec. 4, 3 p.m. – 8 p.m. 

Sugar Space Arts Warehouse 

132 S. 800 W, SLC 

The Silly Holiday Bazaar 

A festive indoor market where shoppers can meet local vendors and find one-of-a-kind gifts. Admission is free. 

Dec. 3, 12 p.m. – 8 p.m., Dec. 4, 12 p.m. – 6 p.m. 

The Shops at South Town

10450 S State St., Sandy 

UMFA Holiday Market 

Support local artists and the Utah Museum of Fine Arts at their Holiday Market. Shop one-of-a-kind gifts like ceramics, candles, woodworking, soaps and more. 

Dec. 3 – 4, 9 a.m.–5 p.m.

Utah Museum of Fine Arts, 410 Campus Center Drive, University of Utah. 


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Salt Lake’s 2022 Holiday Gift Guide

By From Our Partners

Our 2022 Holiday gift guide is here! Discover unique and special gifts as well as solutions for your holiday gathering from Salt Lake magazine’s Partners in finding that perfect gift for everyone on your list. 

Cache Toffee

Share a sweet treat this holiday season

Whether you’re treating yourself or gifting it to a friend, Cache Toffee is the perfect holiday treat! Every hand-crafted batch of sweet, buttery goodness starts with premium ingredients combined with artisan bean-to-bar chocolate. Whether you’re craving classic toffee, like our Traditional toffees, or something festive like our seasonal flavor, Pizzaz, there’s a Cache Toffee that’s perfect for sharing this holiday season. Don’t even try to resist!

Individual boxes are available at Harmons, Whole Foods, Kamas Food Town, The Store, The Market at Park City, and online.

863-333-5453 (TOFFEE5453) 

Ken Garff Scholarship Club

2022 gift guide

Be part of the University of Utah all year long with our restaurant and event spaces.   

Rice-Eccles Stadium

451 S. 1400 East, Salt Lake City• 801-587-9328

Hemped Park City

Hemped Park City has just the right thing for those hard-to-buy-for people on your list!  Offering a vast array of hemp-derived solutions to help manage pain, stress, sleep and even skincare.  

For both people and pets! 

Instagram @hempedparkcity

918 E 900 South, Salt Lake City  • 385-259-0909

804 Main Street, Park City • 435-800-2501

New West Knifeworks

2022 gift guide

Like cooking, making knives depends on using the best ingredients. New West’s line features the highest performing knife steel on the market, S35VN “Powder Metal” steel and indestructible G10 handles — 100% made in the USA. Their shop on Main Street in Park City is an unmatched retail experience. The Arete block is adaptable and will support anywhere from 3-7 knives of different lengths and shapes. The block is designed to beautifully display your knives as you build your collection over time.

 Instagram @NWKnifeWorks

625 Main Street, Park City • 435-214-7460

O.C. Tanner Jewelers

2022 gift guide

Julez Bryant designs: HAWK charm with fancy colored sapphires and diamonds, $1,120; NIKKI pendant with diamond, $1,600; HOPE charm with green garnets and diamonds, $2,470; JONA charm with pink sapphires, green and teal diamonds, $3,810; GATZ charm with diamonds, $860; GIKA pendant with fancy colored sapphires, $1,640.  All in 14K gold, chains sold separately from $480.   

15 S. State Street, Salt Lake City • 801-532-3222
416 Main Street, Park City • 435-940-9470

Red Butte Garden

Find a unique selection of botanic-inspired gifts and stocking 

stuffers including pins, magnets, fine jewelry, designer bags, accessories, greeting cards, gardening books, wind chimes, home and holiday décor, fairy garden supplies, and much more! 

300 Wakara Way, Salt Lake City • 801-585-0556

WB’s Eatery

Non-alcoholic cocktail kits by WB’s Eatery include a non-alcoholic spirit and a mixer or de-alcoholized wine so you can mindfully
celebrate. All kits are gift-wrapped and shipped nationwide.    

15% off use SLCMAG valid through December 31st, 2022 

Instagram @WbsEatery

455 25th Street, Ogden • 385-244-1471

Wine Country Inn and Grande River Vineyards

Nothing says “I love you” better than gifting a personalized wine experience for your special someone. Let Colorado’s premier Wine Estate tailor your getaway with an overnight stay at Wine Country Inn and a visit to Grande River Vineyards next door. Package includes a bottle of GRV wine, logo wine glasses, logo wine opener and house-made truffles plus the daily afternoon wine reception and deluxe breakfast. A winery tour and private tasting are a bonus.

Retail Value: $277 plus tax 

777 Grande River Drive, Palisade, CO
coloradowinecountryinn.com • 970-464-5777

granderivervineyards.com • 970-464-5867


Downtown-Salt-Lake-City-Winter-Market-Haul-Lydia-Martinez-Salt-Lake-Magazine

Downtown Winter Farmer’s Market in Salt Lake

By Eat & Drink

I LOVE farmer’s markets. I even started and ran the Sugar House Farmers Market for several years. That’s how much I love farmer’s markets. I love meeting the makers, growers, purveyors, and creatives you’ll find as you wander in and out of the market. I love meeting up spontaneously with old friends. And I am a sucker for all the hot sauce I can find. All good reasons to go.

When they think of farmer’s market season, most people picture strolling through a park in the heat of the summer, munching on fresh berries, and maybe visiting a food truck or two. But the Downtown Winter Market in Salt Lake City is well worth reimagining just what a farmer’s market can be during the off-season.

Located at the north end of The Gateway right off the fountain plaza, the indoor Winter Market is an excellent mix of late fall and winter vegetables. Expect to find packaged and prepared food, locally raised meat, and some handicrafts tossed in for good measure. The real benefit in my mind is that it is indoors. This is a win for someone who is a dedicated wimp when it comes to cold weather. 

The Salt Lake winter farmer’s market has consistently been one of my favorite spots for stocking up on holiday treats or goodies for my annual charcuterie board spread. It’s also one of my go-to spots to buy client gifts, hostess gifts, and presents for family. Supporting small local businesses is always my goal during the holidays. Think of it as local one-stop shopping.

I had just done a produce run the day before and regretted that decision. I should have stocked up here. I saw kale, winter squash, fall apples, lots of mushrooms, onions, carrots, potatoes, and even heirloom garlic.

Salt Lake Winter Farmer's Market
Photo by Lydia Martinez

My Farmer’s Market Haul During Opening Week

Cache Canning and Ferments

Located out of Escalante, Utah, Cache Canning has my favorite jars of pickles. Paige’s selection varies from week to week. I’m a sucker for anything tart and sour. This week I picked up her Garlic Pickled Carrots. They made their way onto a pickle plate on my table. I’m willing to bet they’ll also find their way into a Bloody Mary sometime in the next week or so. Her picked garlic is next-level delicious, and a splash of that brine often ends up in a Bloody Maria. I’m also a big fan of her pickled green beans and will eat them out of the jar, standing in front of the fridge. So be sure to check those out as well. 

Amour Spreads

I’m a big fan of John and Casey, the owners of Amour Spreads. As the name might imply, they do everything with a dose of love. Their jams, spreads, and confitures are made in small batches with seasonal fruit grown on family farms. This means that most of their products are only available in limited batches and in season. I always stock up on my favorites, and there’s always something new to try. They are very generous with samples, so you can do a little taste test to find your favorites. These are another great gift or stocking stuffer.

I picked up the Persian Lime Curd. Persian limes have a slight floral note that makes them stand out from lemon curd. I love that this curd celebrates tart over sweet. I like to use citrus curd to make a two-ingredient semifreddo. Just whip up your heavy cream, fold in some lime curd, and freeze until just semi-frozen, aka semifreddo. You’ll have a dessert that will wow everyone! While simultaneously only taking about 5 minutes to make.

Another one of the favorites that I always try to have on hand is their Savory Heirloom Tomato Jam. If you haven’t had tomato jam before… drop everything and get some. It can swing sweet or rich and marry everything in between. I love it on sandwiches with some salty cheese. I also love serving it with ice cream, where the matching sweetness is surprising.

John and Casey stopped by a New Year’s Day brunch party I had one year and introduced me to a lovely two-ingredient jam cocktail. Pick your favorite jam, put a dollop in the bottom of a champagne flute, and top it with your favorite bubbly. I used prosecco because it’s not too sweet. It was delicious with the little jar of raspberry rose jam that they had brought with them. Take note for your holiday festivities.

Salsa del Diablo

Remember when I said that I’m a sucker for hot sauce? This addiction also applies to salsa. Really anything spicy. The Mexican blood is strong with this girl. And the flavors put out by Salsa del Diablo are also strong. If I’m being honest, I bought three tubs, at least. 

I always get their Pumpkin and Poblano Pesto which is as good on top of nachos as it is delicious tossed with hot pasta. The “pumpkin” part comes from pumpkin seeds, a more traditional Mexican ingredient, in place of pine nuts.

I also snagged some of their new Queso Verde, which may have disappeared in one day. Please don’t judge me.

The great thing about Salsa del Diablo is that they have a variety of flavors that span from incredibly mild all the way up to melt-your-face-off hot. They’ll let you try anything to find the thing to take home. Be sure to pick up a bag of their locally made chips for full salsa enjoyment.

Van Kwartel Flavor Science

Moving on to the hot sauce department. The team behind Van Kwartel Flavor Science has the science of heat down pat. You’ll take a trip to the islands with the Caribbean-inspired hot sauces. Beyond hot pepper sauces, you’ll find tonics, marinades, and spice blends. 

I picked up their Chimichurri, which is spicier and more tart than the Argentinian version. It got dolloped in soups this week for a hint of freshness. It’s delicious on steak or chicken. And I’m dying to mix it into some butter for a chimichurri compound butter. I’ll let you know how it goes.

I also grabbed a Special Edition 2022 Trois Jardins Pepper Sauce bottle. Chile forward with hints of honey and lime, this hot sauce has already appeared on fish, eggs, and stir fries. I love their seasonal flavors, but be sure to peruse their regular lineup. All of them are winners.

Salt Lake Winter Farmer's Market
Photo by Lydia Martinez

Park City Creamery

Now to balance out all that tartness and heat with some cheese. Made with Utah goat’s milk, the Park City Creamery Mayflower feta-style goat cheese is delicious. It’s appropriately funky, creamy, and tangy. You’ll find it delivered up in a tub with brine. You can bet I’ll be serving this with some of the Amour tomato jam. I might need to experiment with using it for the viral baked feta pasta recipe everybody was wild for earlier this summer. I have a good feeling about it.

Park City Creamery also makes delicious brie-style cheese and drum roll… truffled brie. You can even buy both varietals in a cute little gift box. What hostess wouldn’t love you if you showed up with truffled brie? I’m a big fan of their award-winning Silver Queen Goat Cheese, a funky soft-ripened cheese with vegetable ash. It reminds me of the Cyprus Grove Humboldt Fog cheese—another perpetual fave. The ash adds a layer of tanginess beyond the barnyard of the goat cheese. I love it paired with dried figs or dates.  

The Downtown Salt Lake City Winter Market takes place every Saturday through April 15th from 10:00 a.m. to 2:00 p.m. at The Gateway. Please note that they will be closed for the holidays on December 24th and 31st. So get your Christmas shopping in early!


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Haunted by ‘A Christmas Carol’

By Arts & Culture, Theater

When Charles Dickens sat down to write his “ghostly little book,” he endeavored to raise an idea that would not sour his readers on the Christmas season but “haunt their houses pleasantly.” Indeed, we have been haunted by A Christmas Carol since 1843. Its longevity may be due, in part, to Dickens’ performances of it. Starting in 1853, he took his show on the road in Britain then to the United States, and audiences could not get enough. Rather than read directly from his book, he transformed it into a performance piece. He rewrote, cut and pasted together pages, and added stage cues until he had a script worthy of the stage.

This too has passed into modern tradition with actors, storytellers and speakers who channel the spirit of Dickens and perform A Christmas Carol as he once did: one man, one stage, one book. Dane Allred is one such man, but it didn’t start out that way. “The first time I performed A Christmas Carol, I was the narrator in a version of it that one of my friends had written,” says Allred. He’s a retired Payson High School drama teacher and teaches public speaking at BYU and UVU. He started performing a version similar to Dickens’ at places like the Provo Tabernacle (before it caught fire) and the Provo Public Library. Even though he had it mostly memorized from playing the narrator, Allred says, “I like to recreate Dickens’ reading of it from his book.” In all of the years Allred performed A Christmas Carol at the library, he says, “There were people who came every single time. I would say, ‘You know the story isn’t going to change, right?’ and they would say, ‘That’s the point. We like it.’”

A Christmas Carol Utah
Photo by Adam Finkle

Now in his mid-60s, Allred hopes to pass the proverbial Dickensian torch to a new generation of orators and actors. Actors like Matthew Delafuente, who played Dickens two years running in A Christmas Carol one-man show at the Covey Center for the Arts in Provo. When it comes to the story’s staying power, Delafuente points to a passage when Scrooge is with the Ghost of Christmas Past and Dickens describes the brightness and joy of the Christmas celebration—family gatherings, seasonal food and drink, festive music, singing and dancing and playing games. “There are all of these things from A Christmas Carol that are now embedded in our own Christmas traditions,” says Delafuente, who has also played George Bailey in It’s a Wonderful Life, so he’s becoming quite familiar with holiday traditions. “Dickens was a pioneer.”

Both Delafuente and Allred point to the themes in A Christmas Carol as another secret to its long-lived success. “Dickens used his performances to raise money for children’s hospitals,” says Allred (who was inspired by that charity to perform A Christmas Carol with free admission). Dickens’ concern for children in poverty was a key impetus for writing A Christmas Carol, and, in doing so, he inextricably merged the virtues of giving and charity with Christmastime.

“Ultimately, it’s a story about a selfish man who, by the end, learns to see the needs of others in a new light,” says Delafuente. “We relate because we all have that battle of learning to see things from a perspective outside our own.” 

“It’s a story of redemption,” says Allred. “I think it’s important to remember that Scrooge ends up as the good guy. We get to see him change, and think, ‘if he can change, why can’t I?’”

As much as the hundreds of film and TV adaptations and thousands of stage performances of A Christmas Carol might haunt us, it is the spirit of generosity that Dickens endeavored to have “haunt our homes pleasantly.” Less pleasantly, in the Ghost of Christmas Present’s parting words, there is also a warning concerning the children of Man, Ignorance and Want. “Beware them both, and all of their degree, but most of all beware this boy [Ignorance], for on his brow I see that written which is Doom unless the writing be erased…Admit it for your factious purposes, and make it worse. And abide the end!”  

A Christmas Carol Utah
Photo Courtesy Dickens’ Christmas Festival

Dickens’ Christmas Festival 

Every holiday season, Christmas magic transforms the Dixie Convention Center in St. George into a 19th century Victorian market. At the Dickens’ Christmas Festival, Utah vendors and performers travel back in time, don their (period-appropriate) gay apparel and celebrate the holidays with seasonal treats, locally made gifts and Father Christmas himself. 

Nov. 30-Dec. 3, 2022