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Utah, Americas Next Tech Hot Spot

By City Watch

Someday, When folks talk about the tech boom in Utah, they’ll likely name-check companies like Word Perfect and Novell. Other folks will tell you about the beginnings of Atari, Pixar and the capital “I” Internet itself from the computer science department at the University of Utah. And while all that’s true, the truth is that tech innovation in Utah started in 1954. With cows.

Yes. Cows. 

Computers in 1954 were less desktop and more floor top. They lived in giant, temperature-controlled rooms, tended to by men with vinyl protectors protecting their pockets from mechanical pencils and slide rules. That year, IBM debuted the IBM 650, the world’s first mass-produced computer and brought data processing power out of the realms of military and big-think research into the broader world. The IBM 650 weighed 6,000 pounds. The power unit and CPU were 5 feet tall and took up 12 feet of floor space, with another 3 feet required for the card reader. Its proto-nerd tenders input and output data with manila punch cards. It also had a big, comforting panel of blinking lights, making it the first computer that actually looked like it was doing something after the data went in. 

But back to those cows. 

Utah Tech

The new access to computing power caught the attention of researchers in Utah State University’s Agriculture Department. They were trying to devise better ways for dairy farmers to keep track of their herds beyond just going out to the barn and counting cows. Milk was big business in Utah and the world’s first big (literally) business computers were about to change the way farmers worked—from measuring production to calculating costs; managing feed to shipping product, everything could be counted down to the last curd. The USU Department of Agriculture was about to become the USU Department of Agricultural Science. 

The effort at USU created the private company Dairy Herders Incorporated (DHI) in 1954. DHI, as it’s known today, was the first data processing company in Utah and, heck, the first tech company west of the Mississippi. Steve Jobs and Bill Gates, both born in 1954, were literally babies while tech was growing here in Utah, out in the milking barn, with the cows. 

 

Utah tech

Average Annual Tech Job Growth 2007-2017

Silicon Slopes Defined (Sort of)

Today, we are a long way from punch cards and mammoth machines. You have more computing power in your pocket than a room full of IBM 650s. Data whizzes back and forth in the air we breathe. There’s gold in them thar data packets and the rush is on here in Utah’s Silicon Slopes. 

Silicon Slopes is many things. It’s a term coined by Domo founder Josh James to assert Utah’s place next to the dominant noun of Silicon Valley, where baby Steve Jobs grew up to wear turtlenecks and create the tech that put that room full of IBM 650s in your pocket. It’s a place, loosely considered the area just past the Utah State Prison as you cross the border from Salt Lake to Utah County. (But really tech companies are located all up and down the Wasatch Front.) It’s an organization, something like a chamber of commerce created by the dominant figures in Utah’s tech world to promote Utah as a place to do that voodoo that tech innovators do. 

Silicon Slopes, the one with the logo and offices, is administered by Clint Betts, a fast-talking wunderkind with sneaker game who came out of the startup world and saw the need to create an entity that could share information, bring people together and tell the story of the Utah tech community.

Utah Tech

Val Hale, Director of the Governor’s Office of Economic Development (GOED).

“In the startup world, everyone knows who’s who in Utah,” Betts says. “We all knew all the names and the history, but no one was telling those stories to the larger community so we started thinking about what it would look like to really tell those stories and connect to the world.”

The non-profit outfit exists to draw attention to the Utah tech scene, attract talent and encourage them to stay. It also works to create and retain tech talent from within, lobbying for legislation like the recently passed HB 227—The Utah Computer Science Grant Act—which provides funding for Utah schools to teach computer science. (See sidebar: “Did Utah Blow Millions for Tech Funding?”) It also presents free monthly workshops and networking events at its HQ at Thanksgiving Point and other locations around the state. Its big show is the annual Silicon Slopes Tech Summit, that this year brought more than 20,000 members of the tech industry (nerds!) to the Salt Palace for workshops, rah-rah keynotes from the likes of Alexander Rodriguez (yes, that one) and networking klatches.

Why Utah is The Place (Again)

Word Perfect and Novell were truly the two first tech “giants” in Utah in the early 1980s. The first, founded by Bruce Bastian and Alan Ashton, created the industry standard for word processing. Novell, under the leadership of Ray Noorda, was, in its day, the industry standard in networking. 

Both were perfectly positioned for their time. Personal computers started showing up in homes and offices and, well, we needed ways to use them. Word Perfect took that befuddling blinking green command line and gave you the power to turn it into a familiar typewriter-type interface. Novell, meanwhile, made business-grade networking technology that allowed computers to talk to each other. 

And both companies were acquired or absorbed into bigger players that came along as tech innovation heated up. Microsoft essentially crushed Word Perfect, while Novell slowly became obsolete as desktop computers began to come with networking capabilities built in. 

But their true legacy was to start a culture of tech innovation in Utah, says Val Hale, Director of the Governor’s Office of Economic Development (GOED).

Before Word Perfect and Novell, companies would grow, expand and move away,” Hale says. “Those two were on the cutting edge back then and they trained a whole community of skilled tech workers who chose to stay in Utah Valley and build their own companies.”

Utah Tech

Jeremy Andrus, owner of Traeger Grills, builds internet-connected wood-fired grills for his loyal customers.

And those companies begat more skilled workers, who begat more companies and so on, and so on. Suddenly there’s an ecosystem of talent and skill that wasn’t there before. For example, in 2009, Adobe purchased Omniture, an analytics platform, instead of shutting down the Utah shop and moving it to Adobe HQ in San Jose, Calif. Adobe opted to build an outpost here in 2012. 

“These companies are realizing that they can grow and prosper in Utah,” Hale says. “They don’t have to move to California or Boston.”

Another case is Skullcandy, the whiz-bang headphones company that started in Park City. Jeremy Andrus came to Utah in 2005 from the Bay Area and was instrumental in Skullcandy’s success. When the brand went public, Andrus decided to move on but also to stay in Utah for his next venture: Traeger, a high-tech grill company (yes, that’s a thing) with an HQ in Sugar House.

“First, Utah is a very business-friendly state and people here are incredibly entrepreneurial,” Andrus says. “But it’s more than that. There’s a sense that we are the underdogs and so you have a lot of people who are willing to grind it out and do the work.”

Utah Tech

Aaron Skonnard, founder and CEO of Pluralsight, a tech-training platform

“Our intent was not to shut down a decades-old company in Oregon,” Andrus says. “But the people we had in Utah were just much more passionate and committed. We could build a better team here. So, we shut down our Oregon office and brought it all here.”

For Aaron Skonnard, a founder of Pluralsight, a global tech-training company, Utah was the most compelling spot when he was considering where to locate.

“In 2004, my cofounders and I lived in different states,” Skonnard says. “We were just a virtual company. When we compared Utah to California and the East Coast there was lots to like. A pool of developers, sure but it was also the culture of the state. There’s a feeling of community here where people really want to build things. We’ve never regretted the choice to locate here. We’ve had all the talent we’ve needed to grow at an incredible rate.”

Did Utah Blow Millions for Tech Funding? 

At last January’s Silicon Slopes Summit, five of Utah’s tech leaders gave the Utah Legislature a challenge. If lawmakers could come up with at least $5 million in funding for computer science education in Utah schools, they’d each pony up $1 million to match the effort. That’s $5 million if you’re counting along.

In an effort to respond to the challenge, lawmakers proposed HB 227 to provide grant money to schools from kindergarten (start ’em young) to high school, to build computer science programs. The original bill called for $7 million in funding for the effort that would have surpassed the threshold and released the $5 million.

But alas, last-minute wrangling over the budget beat the bill down to $3 million in one-time funding. The hang-up? Governor Gary Herbert’s push for tax reform. Bills like HB 227 were all reduced and marked as one-time allocations in anticipation of the special session to revamp state taxes. The deal isn’t dead, exactly, just caught in a morass of politics begging the question: What do a bunch of billionaires gotta do to give away $5 million bucks around here?

Subscribers can see more. Sign up and you will get access n our free email list of awesome stuff. Get the best of life in Utah! 

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Three Walk-Up Windows in Salt Lake

By Eat & Drink

Although Salt Lake has plenty of food trucks and now food halls, there is a dearth of restaurants offering fast, portable food meant to be eaten—now that summer is here—outside or while strolling the streets in-between stops on a pub crawl. But several restaurants are punching holes in the walls (or have already) to serve the roaming diner.

Copper Common’s Hot Buns

Ryan Lowder always wanted Copper Common
to be a “spot where you could eat and drink on
a Sunday night in Salt Lake.” For which we thank him. Serving a late-night crowd in any city takes a special commitment, just ask Lowder’s late-shift staff and the crew at the Pie Hole. But Common is an intentionally small space so Lowder knocked a hole in the wall onto Edison Street and bought a neon sign that blazes “Hot Buns” to beckon the bar crowd. Hot Buns will serve
a rotating menu of burgers, hot dogs, fries, soft-serve ice cream and something he calls “Phocup,” which is, duh, Vietnamese Pho in a cup.
11 E. Broadway, SLC, coppercommon.com

Pie Fight

Pie Fight never was anything but a walk-up window and a welcome addition to the 9th and 9th neighborhood. Specializing in a small menu of hand-sized pies and pasties both sweet and savory. (We especially love the Macaroni & Cheese pie, as not everyone in Utah has a sweet tooth). The pies are a perfect addition to a summer stroll in Salt Lake. 

937 E. 900 South, SLC, thepiefight.com

Buds 

Yet another “hole in the wall” that is just a hole in the wall, Buds is a favorite of the vegan and vegetarian crowd. Heck, it’s a favorite of the people-who-like-to-eat-food crowd. Buds is an excellent example of a vegan restaurant that wears the plant-based label with pride but makes plant-based food that tastes like actual food in the form of massive sandwiches that can be taken to go or eaten out front at Buds’ popular picnic tables. 

509 E. 300 South, SLC, budsslc.com

Photo courtesy of Buds


If you’re craving a good-old fashioned sandwich for lunch, check out our list of the top sandwiches in the city here!

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ACME Bar is an Escapist’s Paradise

By After Dark, Eat & Drink

When Sam Miller and Mikey Edwards came to Salt Lake a few years back, they had a vision for a new kind of nightlife experience. Using their combined experience working in tiki bars in San Francisco and Paris, the pair set out to enlighten Utah drinkers of their vanilla ways. Of course, we weren’t completely blind to the ways of tiki cocktails, but our notions of overly-sweet libations with Red Dye 40 were in dire need of an update. Miller and Edwards began hosting an educational series at Caputo’s called “Island Time,” which invited guests to learn tiki recipes and history. Apart from their classes, the duo could also be found slinging Frozen Daiquiris and Mai Tais at Water Witch. Sipping their tropical creations, the city embraced an island state of mind with open arms—but we wanted more. 

In October of 2022, Miller and Edwards jumped at the chance to purchase the former Campfire Lounge in Sugar House. Partnering up with Water Witch’s Sean Neves and Scott Gardner, the group’s tropical vision began to take shape. “When we saw the space, we knew it was a cool funky building with good bones,” Miller recalls. “If you squint, you would see that it could be an immersive space that just needed some love and TLC.” With the holidays fast-approaching, the team sprung into action and wrapped the space head-to-toe in Christmas lights and ordered as much rum as their shelves would hold. The sudden flurry of activity caught a lot of attention, and Utahns’ curiosity peaked as the rundown watering hole turned into a full-blown Christmas fantasy. “Season’s Drinkings” was here. “I think it was way more successful than any of us imagined it would be,” says Miller. “We opened the doors with 100 people in line and they kept coming non-stop.” 

Photo by Adam Finkle

“Season’s Drinkings” could not have been a better introduction for ACME, but what was next? Following their holiday takeover, Miller and Edwards once again converted the space into an ephemeral concept called Suckerfish. Featuring sea creature decor, tropical sips and a small selection of bites by Nohm’s chef David Chon, the bar continued to satiate our growing penchant for tiki. At its core, Miller wants ACME to be a neighborhood tiki bar that gives guests an immersive experience. “The main ethos of Tiki is escapism, transporting you to another place and helping you forget what’s going on in the real world.” The ACME group extends that same promise of escapism to industry members, who are invited to step outside of their normal day-to-day routine and host takeovers at ACME. “Bartender exchanges were really something I wanted to bring to Salt Lake to elevate the bar culture here,” Miller explains. 

ACME will remain an escapist’s paradise, but bargoers will soon have to bid adieu to the incandescent decor and lingering remnants of log cabin guise. A major renovation will take place sometime this summer or early fall, and the owners have tall design orders. Starting with the 2,500 square foot patio, the ACME group wants to immerse guests in a modern tiki lounge. “We’re going to build each area into its own feeling and vibe,” Miller explains. “Entering the main bar will be our big tropical escape with palapa thatched roofs, fog machines, fire shows—sensory overload.” In the bar’s side room, guests will be transported to a darker, more demonic side of island life. “Think, ‘catacombs in France.’” Another important design detail, the bar won’t be relying on appropriated pacific islander culture to get the message of tiki across. “You don’t need to display carvings of a Polynesian or Maori deity to make it a tiki bar,” Edwards adds. “We want to bring Tiki into the modern lens and focus on the main ethos of Tiki—escapism.” 

The renovation won’t be a small feat, but out of the ashes will no-doubt rise a welcome piece of island paradise. 

IF YOU GO

837 E. 2100 South, SLC 
Acmebarcompany.com 
@acmebarco 


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A Hotel Lobby You Can Skate In? Evo Hotel

By Community

In the heart of Salt Lake’s ever-growing Granary District, Evo Hotel contains a skatepark. Yes, a skatepark. (Oh also, a climbing gym, hotel, cafe, retail store, bar and rooftop deck.) Evo is eclectic and that’s the point says manager Garret Clements, “Evo is a chaotic, high-energy place, and we want it that way.” 

‘All Together’ Skatepark 

hotel skatepark
Photo Courtesy of the Evo Hotel

Utah’s skating community is riding the revival of the sport into the future. After its debut in the 2020 Olympics, the number of people who got into skateboarding rose from 6.4 million to 8.8 million and are trading make-shift backyard half pipes for professional parks. Enter Evo, a non-traditional space that embraces the new skate scene with its 5,000 square-foot indoor/outdoor skatepark.

As you enter Evo, you are greeted by ramps and rails and usually you’ll see some skaters on them. SJ Johnson, head of the All Together skatepark, says all are welcome. “Unlike a regular hotel, we want to be non-traditional and show that everyone is welcomed to do whatever they want,” they say. “It’s such a tight-knit community that it feels more at home than any other regular skatepark would.” 

All Together skatepark hosts events, fundraisers and runs drop boxes for Coconut Hut, Utah Pride Center and the homeless shelters. The park offers camps for youth and adults every week in the summer, and seasonal parties and rollerblading nights during the winter. There’s also a weekly after-hours gathering for members of the LGBTQ+ community. The skate scene + hotel has attracted skating legends like Amelia Bordka and Tony Hawk, who have both stayed (and skated there). On sunny days, All Together opens its garage doors to offer skaters a chance to shred some natural terrain. With a tight-knit group of skaters of all ages and skill levels, and a commitment to giving back to marginalized communities, the All Together skatepark offers more than just a place to skate. 

Photo Courtesy of the Evo Hotel

Evohotel.com, @evohotelsaltlake, 660 S. 300 West, SLC


Hiking-Lottery

The Utah Hiking Permit Lottery

By Adventures, Outdoors

No, we know. Utah doesn’t have a conventional lottery where people can win something as mundane as money. Otherwise, Utahns wouldn’t be rushing over the border to Evanston, Wyo. every time the Powerball Jackpot climbs over $1 billion. But there is a lottery that you can play right here in the Beehive State, with a prize you can’t put a value on: a rare, coveted permit to enjoy Utah’s most exceptional, pristine trails and (almost) untouched landscapes. 

Limiting the number of visitors through a lottery process helps preserve and protect these national treasures by preventing damage to the natural landscape, so more visitors can enjoy them for years to come. But, we’re not going to lie…it’s kind of a pain. You can’t just walk into a gas station or convenience store, pick out some numbers and buy a ticket. 

Zion National Park has three popular hiking areas that require separate day-use permits which can only be acquired through various online lottery and drawing systems and can require planning  your trip up-to three months in advance (only to have it all fall through if you don’t win): 

The Virgin River Narrows, a 16-mile hike through dizzying slot canyons and the Virgin River; Angels Landing, a tricky 5.4-mile round-trip hike on a trail cut out of solid red rock up 1,488 feet to the top of a rock formation and breathtaking views of the park; and The Subway, a 9-mile round-trip hike through a uniquely tunnel-shaped slot canyon that requires hikers to wade in knee-deep water and scramble over large boulders.

The most coveted of all permits is to hike The Wave in the BLM’s Coyote Buttes North area, which, as locals tell it, it’s the hardest permit to get. It’s also pretty tough to get there, too, even if you have a permit. The hike to the Wave, a stunning and colorful sandstone formation evocative of its namesake, is a demanding 6.4 mile round-trip. Each day of the season (Spring–Fall), of the thousands of people applying only 64 visitors can get a permit. Of the people planning four months in advance, 48 of them are picked ahead of time through the online lottery system, but—for the true risk-seeking gamblers—16 people can get permits in the daily lottery. Those folks travel all the way to the Utah-Arizona border, two days before the day they want to hike, and go all-in just hoping their number comes up. 

Even with the best laid plans, we’re gambling on quite a bit when we hop in our cars and head to Southern Utah for an excursion in the great outdoors. We have to factor in the trickiness of reserving a high-demand campground, getting a timed entry slot for the National Park itself, and finding (legal) parking. And this time of year, inclement weather and flash flooding could close just about any trail in or around Zion or Arches the day you’re scheduled to hike it. And no, you can’t reschedule and there are no refunds. 

Once you calculate all of that…Who are we kidding? Those odds are still way better than the odds of winning the actual lottery and, for some, the rewards are much greater. 


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Student Activism at BYU: An Interactive Timeline

By City Watch

This interactive timeline on the history of student activism at BYU is a companion piece to Salt Lake magazine’s story on the perspectives of current students at BYU on the visibility and experiences of marginalized communities at the private, religious university.

The timeline follows not only acts of student activism, but the actions, beliefs and policies that inspired that activism, as well as the fallout or institutional change as a result to protest.




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Preview: An Evening with Gov’t Mule at Red Butte Garden

By Arts & Culture, Music

Calling all Deadheads and jam band fans: Gov’t Mule is hosting a late spring southern rock and blues party at The Red Butte Garden Amphitheatre on Tuesday, June 13, 2023.

Gov’t Mule formed in 1994 as a side project of the Allman Brothers Band by guitarist Warren Haynes and bassist Allen Woody. They added drummer Matt Abts and in 1995 released their self-titled debut album. “Mule,” as they’re affectionately known by their fans, has emerged as a quintessential southern rock and blues jam band, playing festivals across the globe.

With a dozen studio records and nearly as many live albums to their credit, Gov’t Mule is best experienced live since their eclectic setlist changes with each performance. They mix homespun tunes with selected covers to create an evening of freewheeling, southern rock. 

On their latest Grammy-nominated, full-length album Heavy Load Blues (Deluxe Edition) released in 2022, Warren Haynes and the Mule set out to make a more traditional blues record with equal parts original material and reworked standards. They filter Howlin’ Wolf’s 1956  “I Asked for Water (She Gave Me Gasoline)” through a Jimi Hendrix Experience for a stunning 9-minute musical foray. They also dug up blues-inspired treasures like Elton John/Bernie Taupin’s 1973 deep cut “Have Mercy on the Criminal” from Don’t Shoot Me I’m Only The Piano Player. Fans of early EJ, like me, can appreciate how the Mule gave this long-forgotten gem a new coat of vinyl. They applied a smoother, bluesy spin on Tom Waits experimental rock “Make it Rain.” I certainly hope their setlist at the Red Butte Garden show includes a heavy load from this remarkable blues record.

Gov’t Mule is set to release another record this summer. The full-length album, Peace…Like A River, is influenced by what Haynes calls the golden era of rock, soul, jazz and blues–the 1970s. As advertised, the first two recently released singles “Same As It Ever Was” and “Dreaming Out Loud,” have a distinctively ‘70s retro rock and soul sound.

Look for me on June 13th, picnic basket in hand and wearing my best tie dye.   

Who: Gov’t Mule
What: An Evening with Gov’t Mule
Where: Red Butte Garden Amphitheatre
When: June 13, 2023
Tickets and info: https://redbuttegarden.org/concerts/


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The Best Sandwiches in Utah

By Eat & Drink

We’ll spare you the story about the card-playing Earl of Sandwich and go straight to a list of great Utah sandwiches from Salt Lake magazine’s food writer Lydia Martinez. Sandwiches are all about proportion. Filling shouldn’t overwhelm the bread, and bread shouldn’t bury the filling. Tomatoes should be ripe; lettuce fresh; chicken cut into manageable chunks; cold cuts distinctive. Sandwiches, above all, are meant to be eaten by hand.

Caputo’s Muffuletta. Photo by Adam Finkle

No. 1 Caputo’s Muffuletta

“I once spent an entire day in search of the best Muffuletta sandwich in NOLA. Caputo’s stands right up next to them as an equal. I love anything briny and olive-y on bread. Add the imported Genoa salami, ham, mortadella with a tart olive salad and you have the perfect balance of fatty, rich, spicy and tart on a ciabatta bun. Get the whole sandwich. The olive brine and oils soak into the bread and it much better later in the day.” 
314 W. 300 South, SLC, caputos.com

No. 2 Beltex Meats’ Cubano

Beltex Meats’ Cubano. Photo by Adam Finkle

“My favorite sandwich in town (hands down) is the Beltex Cubano. They only serve it on Saturdays and only until they sell out. I made a journey there every single Saturday for like six months straight —from the lomo, the ham, the mustard, the bread, the pickles and an onion jam this Cubano is next level. They do serve other sandwiches on other days of the week, and they are all good. But the Cubano wins.”
511 E. 900 South, SLC, beltexmeats.com

Feldman’s Sloppy Joe. Photo by Adam Finkle

No. 3 Feldman’s Sloppy Joe 

“Corned beef AND pastrami together in one magical sandwich. The ‘sloppy’ part comes from Feldman’s house-made Thousand Island dressing and the coleslaw piled on top. There will be drips. Honestly, what makes this sandwich next level is the authentic Jewish Rye studded with caraway seeds. Get it with the potato salad, which is a great foil for this rich sandwich.” 2005 E. 2700 South, SLC, feldmansdeli.com

Chungas’ Milanesa torta. Photo by Adam Finkle

No. 4 Chungas’ Milanesa torta

“The Milanesa torta is amazing. It is a pounded, breaded chicken cutlet that is fried golden brown and served on bread with mayo, refried black beans, chili, cheese, avocado and onion, and served with lime and salsa. They are HUGE. I would get one for lunch and eat the other half for dinner—they somehow get better when they sit for a while. Their gorditas are also great. Basically a sandwich between two puffy corn tortillas.” 180 S. 900 West and 1895 S. Redwood Rd., SLC, chungasslc.com

Oh Mai Sandwich Kitchen’s The Sinner Banh Mi. Photo by Adam Finkle

No. 5 Oh Mai Sandwich Kitchen’s The Sinner Banh Mi

“It is spicy and fatty and acidic and fresh—on the best, crispiest but still soft in the middle bread. I always get the Sinner Banh Mi (braised pork belly, black pepper, lettuce, cucumber, cilantro, pickled carrots and soy sprouts, jalapeños and chili-lime fish vinaigrette) that is not punch in-the-face spicy. The honey-glazed pork is delicious. Tone it down and hold the jalapenos.” 850 S. State St., SLC,
ohmaisandwichkitchen.com

No. 6 Grove Market’s ‘The Deluxe’

Grove Market’s ‘The Deluxe.’ Photo by Adam Finkle

“Not only is Grove Market a classic in the sense of being a community staple since the 1940s, its Deluxe sandwich is exactly what a deli sandwich should be. Ham. Turkey. Avocado. Your choice of cheese (American, because, classic). Dressed with mayo and mustard, sometimes I’ll add some bacon. And I always eat the accompanying pepperoncini first. Best eaten with basic potato chips and a coke (and some of The Grove’s macaroni salad.)” 1906 S. Main St., SLC, grovemarketdeli.com

The Golden Proportion

The ‘Deluxe’ from Grove Market & Deli exemplifies the formula for combining the Golden Proportion of bread to filling that adds up to a monster sandwich that gives 120%.