Sometimes it’s hard to believe that we actually have good seafood in Utah. That’s thanks to our airport’s status as…
Read More
“Pancetta” cured shrimp with red wine risotto, ricotta and grilled radicchio. Photo by Adam Finkle Panelist Stuart Melling summed up…
Read More
Platinum Provisions’ Wagyu Tataki with truffle ponzu, seaweed and local mizuna and a Utah Scone with smoked cheddar galette and…
Read More
Central 9th’s Mortadella Sandwich. Photo by Adam Finkle The term restaurant doesn’t really fit this neighborhood market next door to…
Read More
Post Office Place’s Taro Scotch Egg with “Happy Lady” sauce. Photo by Adam Finkle What may have started as a…
Read More
Yes. Copper Common is a bar and NOT a restaurant, which is clearly noted by Utah’s state-mandated sign on the…
Read More
The Pearl’s Fish-sauce wings; Bok Choy with Shimeji and house chili crisp; Appetizers: Egg Rolls, Lemongrass Port and Sugarcane Shrimp,…
Read More
Chicken fried chicken served with gravy and sides of collard greens and candied yams. Photo By Adam Finkle Inside, Sauce…
Read More
HSL’s Grilled cauliflower with coconut milk and red cabbage emulsion. Photo By Adam Finkle These are two different restaurants in…
Read More
Each Year, Salt Lake Magazine hosts the Blue Plate Awards, honoring the growers, food evangelists, grocers, servers, bakers, chefs, bartenders,…
Read More
