Last Spritz of Summer, the 2022 Cocktail Contest entry from Alex Thompson of Copper Common, is transitional, tart and sweet…
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The Munson, the 2022 Cocktail Contest entry from Mellina Borjas of International, is flavored with lime and kiwi juice and…
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All Things Green, the 2022 Cocktail Contest entry from Jordan Strang of HSL, stars a roasted tomatillo syrup.
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“This is a much more difficult decision this year than last.” The editors of Salt Lake, along with Francis Fecteau…
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Remedial Rose, the 2021 Salt Lake Magazine Cocktail Contest entry from Beehive Distilling, follows seasonal change using rose and plum.
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The star ingredient of London Foggy, the 2021 Salt Lake Magazine Cocktail Contest entry from Bambara, is falernum.
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Second Iteration, the 2021 Salt Lake Magazine Cocktail Contest entry from Water Witch, features Sugar House Rye Whiskey.
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Blood of a Unicorn, the 2021 Salt Lake Magazine Cocktail Contest entry from Seabird features a shrub with plumcots, rhubarb…
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Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us…
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Fire and Earth, the 2021 Salt Lake Magazine Cocktail Contest entry from Mortar and Pestle, is a beet and tarragon…
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