All Things Green, the 2022 Cocktail Contest entry from Jordan Strang of HSL, stars a roasted tomatillo syrup.
Read More
Welcome to the home of Salt Lake magazine‘s Farm-to-Glass Cocktail Contest. Each year Salt Lake magazine invites Utah’s best bartenders to create an amazing cocktail with local seasonal ingredients. During the contest readers can visit participating bars and restaurants and vote for their favorites. Here you’ll find our individual entries and the recipes to test your home bartending skills. Thirsty for more? Discover all of our Eat & Drink and Bar Fly stories.
