Oquirrh’s fried spaghetti squash with blue cheese, chicory, pomegranate and saba. Photo by Adam Finkle After working in some of…
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Sometimes it’s hard to believe that we actually have good seafood in Utah. That’s thanks to our airport’s status as…
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“Pancetta” cured shrimp with red wine risotto, ricotta and grilled radicchio. Photo by Adam Finkle Panelist Stuart Melling summed up…
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Platinum Provisions’ Wagyu Tataki with truffle ponzu, seaweed and local mizuna and a Utah Scone with smoked cheddar galette and…
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Central 9th’s Mortadella Sandwich. Photo by Adam Finkle The term restaurant doesn’t really fit this neighborhood market next door to…
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Post Office Place’s Taro Scotch Egg with “Happy Lady” sauce. Photo by Adam Finkle What may have started as a…
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The Pearl’s Fish-sauce wings; Bok Choy with Shimeji and house chili crisp; Appetizers: Egg Rolls, Lemongrass Port and Sugarcane Shrimp,…
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HSL’s Grilled cauliflower with coconut milk and red cabbage emulsion. Photo By Adam Finkle These are two different restaurants in…
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Poached, line-caught, Pacific halibut with sunflower seed and arugula puree, fennel sauce and sourdough breadcrumbs. Photo By Adam Finkle Table…
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Tona’s Green Globe: spicy ahi tuna, snow crab salad, avocado, orange and wasabi tobiko caviar with citrus-soy. Photo By Adam…
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